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https://lawncareguide7.webnode.page/
| 2023-01-29T15:19:05 |
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Lawn Mowing: A Vital Aspect to Lawn Care
Lawn mowing is a very crucial aspect in terms of making sure that your lawn is well taken care of. A greener and healthier lawn is always a guarantee if you see to it that you include instituting proper lawn mowing.
All of your plants will be of benefit when you make sure that you do the proper lawn mowing techniques. For starters, when you do lawn mowing, the growing point of your grasses will then be clipped off. This portion is the part wherein new leaves could be growing. If you mow them, the grasses will then branch out and will do their best to be able to grow in the available space that is left. When all these happens, you are left with a turf that is both dense as well as tightly woven. Read more about Lawn Mowing Gainesville.
If you want to make sure that lawn care is properly done in terms of lawn mowing, you must find someone that has the proper skills and knowledge for the job. It is vital that you remember that lawn mowing is a process that requires more than just simply cutting off the exceeding height of your grass.
When it comes to lawn mowing, the first thing that you have to know is the type of grass that is growing in your lawn. Typically, when it comes to lawns, there are tow major kinds of grasses that grow there. The first one is what you call the warm season grass while the second one is what you call the cool season grass. With how their names literally imply, both kinds of grass will be able to survive your lawn depending on the kind of climate that they are in. Get more information here about lawn care services.
Each kind of grass comes with different height requirements that will signal you to mow them. This implies that if you make sure to mow your grass based on their specific height requirements, there is no doubt that each of your grass will look better and healthier. Additionally, if you make sure that you mow your grass at the right height, then there will be adequate leaves left that will make them absorb their much needed nutrients and water. According to a number of lawn care experts, the height of adequate lawn mowing will have to depend on the depth of the root system of your lawn grass. What this means is that you will have a deeper lawn grass root system if your are mowing your lawn high enough. This also means that your lawn grass will be able to get its much needed water that is why there is no more need for you to water them constantly.
If you have cool season grasses in your home, then make sure that you mow them between 2 1/2 and 3 1/2 inches of their height. On the other hand, when your grass is the warm season kind, it will be best that you base their mowing height to most home used mowers, usually at low height.
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agronomy
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https://wbio.urk.edu.pl/index/site/981/
| 2019-03-19T17:16:37 |
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HISTORY OF THE FACULTY
Horticultural studies in Krakow have long history. They were initiated at the university level at the end of the 18th century. At that time, research in horticulture was supported by the Commission of National Education. Courses in Horticulture, provided by the Study of Agronomy at the Faculty of Philosophy of the Jagiellonian University, were initiated in 1890 in the University's Experimental Garden. The Department of Horticulture was established in 1919, as a part of the Study of Agronomy at the Jagiellonian University. The Vegetable and Fruit Garden and the Experimental Field in Prądnik Czerwony district were developed to provide basis for research.
After the World War II, the Department of Horticulture resumed its activities. Specialization in Horticulture was initiated in the academic year 1948/1949. An independent Agricultural College (subsequently named University of Agriculture in Krakow), comprising the faculties of Agriculture and Forestry, was founded in 1953. At that time, the Department of Horticulture was placed within the structure of Faculty of Agriculture. On July 1, 1968, an independent Faculty of Horticulture was established at the University of Agriculture. In 2014, the Faculty of Horticulture was transformed into the Faculty of Biotechnology and Horticulture.
Faculty of Horticulture in 1977
Faculty of Horticulture and Agriculture at present
Studies in Biotechnology at the University of Agriculture in Krakow were initiated in the academic year 1999/2000. They were developed as a joint initiative of four faculties: Faculty of Horticulture, Faculty of Animal Sciences, Faculty of Food Technology and Faculty of Agriculture and Economics. In the years 1999-2003 the studies were coordinated by the Dean of the Faculty of Horticulture, and since 2003 they were transformed into the Inter-Faculty Studies in Biotechnology. In 2014, they were incorporated into the structure of the new Faculty of Biotechnology and Horticulture.
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agronomy
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https://www.wordswagon.com/is-organic-food-really-better-for-health/
| 2024-02-26T10:04:19 |
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Is organic food worth your daily expense? Is it a healthier option of adding to your daily meals?
Well in the last few decades, organic food has gained huge popularity. People are spending more on organic because they think it’s safe, delicious and healthy too. Why not? Organic food is grown without artificial chemicals, hormones and antibiotics. Also, it is better for animals and the environment.
The organic food industry is a flourishing business and it is anticipated to grow further as more and more organic food drive their way onto kitchen shelves.
Is Organic Food Safer?
Yes, it is true that organic food contains fewer pesticides and antibiotics as compared to conventionally grown food, however how that affects your wellness. A latest headline-worthy French study that has 70,000 adults, most of them happen to be women for an average of 5 years found evidence to suggest that those people who had more meat, dairy and other products had 25% lesser cancer diagnoses especially postmenopausal and lymphoma breast cancer. While the study does not prove that an organic diet is capable to reduce the chances of cancer, it instead reveals that having an organic-based diet could contribute towards reducing cancer risk.
A report in the Journal of Nutrition discovered that men aged (18-22) who followed fruits and vegetable diet with low to moderate pesticide residues had higher total sperm count and concentration as compared to those with high exposure to pesticides, recommending that eating organic salads may increase the chances of fertility in men.
Are Organic Foods Better For The Environment?
It’s not just the nutritional value organic foods are best at but they successfully address climate change, our waterways, the health of the soil, biodiversity loss and other modern environmental issues. For example, the latest research suggests that organic crops generally have higher drought tolerance and organically farmed soil has increased microbial diversity for the effective use of crop rotation, cover crops and compost.
However, not all organic food is a nutritional saint. Whereas, spinach lovers on the East Coast can do a great job at decreasing the environmental impact of their food purchases by selecting greens from a local market even if not natural as compared to buying organically certified baby spinach from California packaged in a plastic clamshell. As with nutrition, local and organic may be the winning card here.
As for animal welfare, don’t assume your organic ground beef came from the happiest animal. It might be true that animal welfare might me better addressed in an organic production system, however, mainly organic rules address the feeding of animals and issue like antibiotic use. If you are really concerned about the wellness of the animals where your eggs, milk and steak came from you might like to see the certification labels such as: Animal Welfare Approved or Certified Humane which make sure animals are raised with resting areas, shelter and the ability to engage in natural behaviors.
Super Healthy Benefits of Eating Organic Food
The choice of making an organic food being part of the daily regimen is a growing trend following the realization of healthy self-improvement needs. This article perfectly outlines the most accurate facts about these awesome benefits of eating organic food:
In various scientific studies, the positive effects of antioxidants on wellness have been found particularly those derived from organic food items. This is significant because organic foods are free of foreign chemicals that usually react with organic compounds, vitamins and minerals which further lower down the much-needed impact of antioxidants in food items. Recent studies show that the consumption of organic food items can contribute to an intake of nutritionally advantageous antioxidants and limited exposure to heavy metals. The positive outcomes of antioxidants gathered from organic foods consist of prevention of heart disease, vision problems, premature aging, cognitive malfunction and cancer.
Apart from providing the nutrition value, the mineral and sugar structures in organic food items are tasty as the crops have an ample of time to grow. The usage of eco-friendly agricultural production techniques is exposed to a good reason for better taste in organic food. It is reported that the taste of organic fruits and vegetables are of supreme quality as compared to those are of grown traditionally.
Intake of chemical pesticides consumption is related to several diseases like digestive dysfunctions, headaches, cancer, birth defects, ADHD, premature death and weak immune system. Since organic foods are free from pesticides so they are preferred more for better wellness. Pesticides not just have the power of keeping pests away from the crops; however, they even possess some potent chemicals like organophosphorus. These chemicals are mineral compounds and unnatural too that result in varied health deformities in humans. For example, organophosphorus is related to plenty of developmental disorders like autism and ADHD. Thus, organic food items provide a better way of healthy living particularly for children who are affected by the pesticide toxins during their developmental ages.
Organic Foods Are Not Modified Genetically
Organic foods are not genetically engineered in nature as they are GMO-free. In the present era, genetic engineering of food products is a massive issue. They are foods or plants with modified DNA that does not occur in nature to enhance resistance to pesticides. As there is not much evidence of its danger, food safety activists strongly believe that GMOs are a primary cause of slow brain growth, gastrointestinal disorder, internal organ damage and the thickening of the digestive tract. So, the health benefit of consuming organic food is they are free of GMOs which is a common aspect of non-organic food.
Intake of Highly Nutritious Food Products
Organic food items like organic milk, organic poultry, organic fish and meat consist of high nutritional content since they do not have modified ingredients as compared to the conventional agricultural food items. Another thing that makes them really nutritious is that they take their own time to develop and grow and are given with the excellent natural conditions for development. The mineral and vitamin contents of organic food items are high because the soil life provides the right mechanism for crops to access the soil nutrients.
Fewer Chances of Food-Borne Illness
There have been many reported cases of food-borne illness outbreaks. Spinach, melons, peanut butter, eggs and food from restaurants have topped the list as their production is mainly centered on agribusiness gains. Even the animals are ill as a large percentage of them are vaccinated, drugged and fed animal byproducts to improve their productivity in order to meet the ever-increasing agribusiness demands.
Better Overall Health
As organic food does not contain any elements of toxic chemicals and may not affects human health in harmful ways. The use of natural procedures like green manure to fertilize the land and crop rotation in pest and disease control work perfectly well in producing healthier, tastier and safer food product items. In addition to it, healthy food items mean healthy people and great nourishment for an improved living for both animals and human beings.
Improved Heart Condition
Grazing on natural grass increases the amount of CLA (conjugated linoleic acid) found in animal products. The sun’s energy is taken in by natural grass through photosynthesis and is then transformed into the most desirable organic CLA by herbivores that feed on it. CLA is a heart-healthy fatty acid with the potential of strengthening cardiovascular protection and it is usually found in high quantities in the meat and milk products of animals that have been pastured in free-range.
We, humans, are vulnerable to several health diseases and many times we have to take some precautionary measures in order to live a healthy life. This is usually achieved by getting a different variety of vaccinations and antibiotic drugs when a new strain of bacteria or virus is released. Likewise, non-organic food sources use growth hormones, vaccines, antibiotics and animal byproducts to feed the animals right. When we humans eat the non-organic food items, they indirectly eat the antibiotics, hormones, vaccine and animal byproducts overdose. This may further alter the immune system which in turn renders humans not able to protect themselves against the disease or disorder. The benefit of organic foods is that their production processes do not involve the use of growth hormones, animal by-products, antibiotics or vaccines.
Stronger Immune System
The industrial and farming practices strive to be augmenting production and farm output by all means. For instance, the notion of producing more cereals, fruits and meat through genetic modifications and use of growth hormones solve the world’s food insecurity issues effectively. The effects are not evident yet, but the results are pretty sensitive to allergens and a big reduction in the strength of the immune system. By eating organic food items, the risks of decline in immune system strength are reduced as organic foods are not at all modified. Moving on, organic food items have higher vitamin and mineral contents that help in strengthening the immune system.
Organic is Poison-Free
Organic farming does not use any dangerous chemicals to keep away diseases and pests. Elements like biomagnifications are reduced through the effective practice of organic farming as chemical pesticides, herbicides, fertilizers and artificial growth hormones are banned on an organic farm. All practices used are natural and do not harm anyone. Thus, organic food products are free from contaminated substances, pure to eat and keep you in a healthy state of mind too.
The best part about organic food is that it is grown locally and poses less interference to the environmental resources that support a healthy way of living. As harmful chemicals are prohibited from organic farming, there is minimal air, water and soil pollution so it assures a safer and conducive environment to live in. In particular, organic farming diminishes the long-term human health implications affected by air, soil and water pollution.
You Can Be Certain Of Eating Only Fresh Food
Organic food items follow strict standards of production, processing and preparation. You will never find any chemical preservatives in organic eatables. Many of the organic products are sold next to where they are produced. Very often, these products are found fresh, bursting with flavors because obviously no preservatives are added.
Consumption of High-Quality Milk and Meat
Certainly, organic meat and milk are of high quality. However, there are claims that meat is not a good option to eat for wellness. It is the CAFOs that worsen meat and milk quality by introducing unhealthy antibiotics and drugs in the final organic product. When you eat meat and milk which is produced and processed organically, you can be assured of products with high- quality vitamins and minerals. For example, organic milk shows 60% more omega-3 fatty acids, vitamins, antioxidants and CLA as compared to non-organic milk. In addition to it, organic cows are pasture grazed which further makes the meat quality better.
Low Levels of Toxic Metals
It is a fact that organic farming does not use agrichemicals for crop production means reduced consumption of toxic metals. Latest studies confirm that organic crops have 48% lower levels of the toxic metal cadmium as compared to conventional crops.
The Bottom Line: Until now, no proclamation came from studies that say ‘organic is more nutritious or not’. Research findings reveal confounding variables such as: weather and soil conditions between types of nutrients, regions and antioxidants measured and study length. Even if items like organic milk and organic beet have a little bit of nutritional edge, it is still yet to be ascertained if it brings out any health and wellness benefits to mankind.
Overall, organic farming makes an excellent choice for the food system and environment too. Having said that, if your food budget allows then go for eating organic fruits and vegetables. Make sure to do your own research, make the right decisions that work for your health, family and budget.
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agronomy
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http://twofoodiesonejourney.blogspot.com/2010/10/
| 2017-05-23T01:01:05 |
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Most people associate the warm weather and the laid-back life style of San Diego and California in general as one of the main perks to live here. There is no doubt that before we moved to San Diego we mainly associated these attributes with California and are still enjoying them daily. But over the years we also more and more savor the sheer abundance of outstanding local produce. The climate of California allows farmers to grow many different types of produce year-round, and San Diego itself is one of the best places to live for outstanding local produce. According to the San Diego County Farm Bureau San Diego had in 2009 more than 6680(!) farms with most of them between just 1-9 acres which is more than any other county in the US. San Diego County is also the largest community of organic growers in the nation with 374 organic farms. Some of the well known farms have also gained a high reputation outside of San Diego, like Be Wise Ranch, Suzie’s Farms and most prominently Chino Farms.
Many restaurants started to use more and more local ingredients and to cook seasonally. Over the last few years this whole movement took off, and now pretty much every relevant restaurant claims to follow this locavore trend of using local and sustainable ingredients. When we cook at home we try to use fresh produce as much as possible but it’s not always easy to also use local ingredients. We often don’t have the time to go to one of the farmer’s markets which are the best option for local produce. Fortunately some of the local markets like WholeFoods started to include a section dedicated to local produce. On a recent visit the selection included fresh local produce from places like Be Wise Ranch, Sun Grown Organics, Aviara Farms, Stehly Farms, Suzie’s Farms and Sage Mountain Farms. Seeing this great variety of local produce we decided to use it in one dish– Ratatouille Lasagna with Celery Root Crème. Besides the pasta and Parmesan cheese all ingredients were local or at least came from somewhere in California.
Ratatouille Lasagna with Celery Root Crème
Cooking with local produce
Ratatouille is always a good choice to showcase outstanding fresh produce but since it is mainly used as a side dish we wanted to make it more substantial by including it into a lasagna dish. What really made this dish special was the béchamel sauce which was based on celery root. Celery root is one of these vegetables which are underappreciated and most people only know it, if at all, raw in a salad. But celery root is a versatile ingredient which is can also be used in soups, purees, casseroles or sauces. Its taste reminds of celery but has a more subtle, round flavor which stays more in the background. We served the lasagna with a salad of local heirloom tomatoes and cucumbers.
Clean celery root, peel and cut in small pieces. Steam for 15 minutes, cool and dice.
Heat butter at medium heat and cook onions for two minutes. Add flour and cook for two minutes with continuous stirring.
Slowly add milk and cream and cook for 15 minutes at medium heat.
Add diced celery root and puree with immersion blender until creamy. Season to taste with lemon juice and salt.
Cook lasagna sheets al dente, rinse with cold water and drain the pasta.
Heat oil at medium heat, add shallots and garlic and cook for two minutes. Add zucchini, eggplant, bell pepper and chili and cook for 4 minutes until vegetables start to soften. Season with salt and pepper and remove vegetables from pot.
Add diced tomatoes with juices to empty pot and thicken by cooking for 6 minutes. Season with salt, pepper and some sugar and mix with vegetables.
Coat the bottom of an oiled casserole with celery root crème, cover with a layer of lasagna sheets, add some celery root creme and add half of the vegetables.
Repeat everything starting with the second layer of lasagna sheets and finish with some celery root crème. Bake in a preheated oven at 200C/400F for 25 minutes.
Mix parmesan with lime zest and sprinkle over lasagna. Bake lasagna for 10 minutes until golden yellow.
Recipe adapted from “Essen & Trinken”
250 g (9 oz) celery root
1 small onion
2 tbsp butter
30 g (1 oz) fluor
300 ml (1.25 cups) milk
150 ml (2/3 cups) whipping cream
2 tbsp lemon juice
8 lasagna sheets
1 can (28 oz) diced tomatoes
300 g (11 oz) zucchini, diced
300 g (11 oz) eggplants, diced
1 red and 1 yellow bell pepper, diced
2 shallots, minced
2 garlic cloves, minced
1 red chili, minced
6 stems basil, minced
4 tbsp olive oil
30 g (1 oz) Parmesan, freshly grated
Lime zest, from 2 limes
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agronomy
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http://artdesignconcepts.com/edmond-de-wfep/growing-potatoes-in-containers-in-colorado-eda165
| 2023-03-22T16:26:05 |
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My mom has a very beautiful container garden. CSU Horticulture Agents and Specialists Blog, Capric Acid: A Promising Next-Generation Herbicide for Organic Specialty Crop Production, Columnar and Fastigiate Trees for CO Landscapes, Management-intensive Grazing (MiG) on Irrigated Pasture, Pulse Crops and their Key Role as Staple Foods in Healthful Eating Patterns, Integrated Hive Management for Colorado Beekeepers, Management-intensive Grazing (MiG) and Soil Health, Band 2 inches away from the plant, water after fertilizing. Almost any vegetable can be grown successfully in a container, and potatoes are no exception. Gardeners should add an additional two inches of soil around the top of the plant when they start to emerge from the soil. Decreased watering can also help the tubers mature and develop the skin. For growing potatoes in containers, natural fertilizers are sufficient. Harvest new potatoes within 30 days. Cover them with 4 inches of soil. For growing potatoes, containers created specifically for potatoes work wonderfully and are quite inexpensive compared to plastic or ceramic. One advantage of growing potatoes in containers is that the container can be moved into a frost free position if a late frost threatens. Potatoes are naturally fat free and a good source of vitamin C. Colorado State University has released 22 new potatoes since 1975. This reduces the risk of seed piece rot. This means maintaining soil moisture, checking regularly for unhealthy plants, and growing disease resistant varieties. Potatoes thrive in ground or in containers, so they're a fun edible to grow for beginners and experienced gardeners alike. This also prevents tuber and potato root damage. These potatoes are newly harvested. Weed control is especially important while the potato plants are less than a foot tall and fast growing weeds can outcompete the young potatoes. I've been growing potatoes in bins in our backyard for five years now. As the plants begin to turn yellow and mature in the later summer, gardeners can water less to encourage tuber development and prevent potatoes from rotting. Growing potatoes in containers is a great option for anyone who has limited space to garden, is concerned about what is in their soil or is looking for an easier way to harvest potatoes. She teaches aikido, is an experienced back-country skier and backpacker and is active in her community. Use lightweight soil, layer the potatoes and keep the soil consistently moist. Learn more about us or about our partners. By creating an account you agree to the Hunker, Colorado State University Extension: The Magnificent Potato, University of California Cooperative Extension: The Nightshade Plant Family, Colorado Potato: Colorado Senate Bill 10-072, Irish Eyes Garden Seeds: Growing Potatoes, Missouri Botanical Gardens: Solanum tuberosum, Smithsonian: How the Potato Changed the World. Garden centers, reputable, garden catalogs, or your local CSU Extension Agent are all sources of certified seed. It’s so easy to harvest potatoes grown in containers. Rotating crops also helps interrupt the disease cycle and prevents nutrient depletion. Growing potatoes in containers is a great option for anyone who has limited space to garden, is concerned about what is in their soil or is looking for an easier way to harvest potatoes. Most weeds thrive on disturbance to the soil and can even grow from fragmented root pieces, so it is best to pull them out by as much of the root as possible instead of cultivating them into the soil with a hoe or rake. Potatoes are ideal for container gardens. The growing season for potatoes in straws in containers can last for 90 to 120 days. Dig a trench 6 to 8 inches deep, and plant the seed potatoes or pieces 18 inches apart, in rows 2 feet apart. Gardeners may observe beneficial ladybugs on their potato plants. Potatoes can withstand light frost, though it will kill emerging leaves. When sprouts appear on part of the potato, turn it over to encourage even growth. You can grow them in pretty much any container you can find; as long as it’s larger than a potato plant and has drainage holes, it should work. Growing potatoes is a lot different than growing other root crops like carrots or beets, where you pull up one veggie per plant. Read ahead! Potatoes grow best in sandy loam soil, but gardeners can manage a wide variety of soil types. Pests and Diseases . See more ideas about growing potatoes, vegetable garden, growing vegetables. Sprouts should emerge in about two weeks; when they are 8 inches high, hill the plants by raking up soil from the sides of the bed to add another 4 inches of soil around each sprout. Most root vegetables do well in Colorado’s high altitude climate, (except for sweet potatoes and rutabagas — they like warmer, southern climates). However, potatoes planted too far apart can become misshapen or develop hollow heart. Pick a spot in your garden where the plants will be exposed to sunlight but not baking in the heat. Those potatoes that I don’t eat by April will probably end up back in the garden to start next year’s crop, with their shoots already growing. Not only is this an easy process, it is also one of the most rewarding. To avoid the spread of disease, these plants should be put in the garbage, not a compost pile. The Spruce / Marie Iannotti. A rain gauge placed at ground level near the potato plants will indicate how many inches of water the plants receive. Make sure that the area is frost free so that the potatoes can grow well. The biggest advantage of growing potatoes in the container is that you will find its tubers in one place. Green potatoes should be discarded and not eaten. The procedure and tips for growing them are the same. If you see more of them, you can apply some organic pesticides preferably at dawn or dusk to prevent hurting beneficial insects. Preparing seed potatoes. Potatoes, especially those of the early-maturing varieties take between 80 to 100 days to mature. Potatoes come in several colors, shapes, and sizes. Get our Newsletter Subscribe. Spacing can be adjusted based on the type of potato that is planted. For people with very small gardens or just a patio or porch, growing potatoes in containers can … Following is a typical fertilization strategy: It is important to rotate crop families about every three years to maintain healthy soil. Traditionally potatoes are bought in January and February to allow enough time for them to ‘chit’ (sprout). Log in to comment on this story! The leaves will grow back and the plant will continue to grow, though repeated freezing depletes reserves in the seed tubers. They have a few pests, such as the Colorado potato beetle, which can decimate your crop almost overnight, so you will need to keep an eye out and inspect your plants every few days. However, both fresh manure and grass clippings can have weed seeds or too much salt. CSU A-Z Search
Log in. They prefer summer temperatures of roughly 70 °F (21 °C), but can handle slightly hotter temps, as long as they’re not exposed to direct sunlight for more than 6-8 hours a day. Wherever you live, Extension’s job is to determine what issues, concerns and needs are unique to each community, and offer sound and effective solutions. Containers holding potatoes will dry out more quickly than the soil in your garden. Employment |
The soil temperature should be at least 55F during the day and 45F at night. Because most home gardeners plant potatoes on a small scale, it is not cost effective to purchase and apply pesticides. You can also apply organic liquid fertilizer once a month. Gardeners can expect about two pounds of potatoes per plant, but this depends on the variety, weather, and pest, weed, and disease pressure. If you like to use what you already have on hand, try planting potatoes in a cardboard box. Whether you are growing in raised beds, containers, or in the ground, spacing is another important factor. Roasted, boiled, mashed or in a salad – no matter how you serve yours, they will always taste better dug out of your own garden. You can replant potatoes you grew the previous year, but after one or two growing seasons, the potatoes will no longer produce well. Potatoes grow best in a soil with a pH between 5.0 and 6.0. While not all of the more than 5,000 varieties preserved in Peru are available in Colorado, hundreds of varieties, from early to mid- to late season types, grow well in Colorado. Sacks and boxes are another option. Those with smaller size profiles, such as fingerling potatoes, can be planted closer together, about eight inches apart. Let’s get started. If the potato plants are still green close to this time, the vines can be cut to about six inches tall one to two weeks before the desired harvest date. A great way of making use of seed potatoes that would otherwise go to waste, growing potatoes in containers allows everyone to enjoy the lush foliage and great taste of home grown tubers from your potato plants. Cut larger seed potatoes into pieces of about the same size, as long as each piece has at least one or two "eyes" or sprouts. In the San Luis Valley, parts of the Western Slope and other areas of Colorado with an elevation below 7,000 feet, plant potatoes in late April to early May. Don’t be intimidated: growing potatoes is totally worth the effort and gives you so many more options than just the baked Idaho. Follow our potato growing guide to plant Tui Certified Seed Potatoes in garden beds or containers, and you'll be harvesting a bumper crop of homegrown potatoes this season. Non-Discrimination Statement |
Cover them with straw. Colorado is the fifth to sixth largest producer of potatoes in the United States, with the San Luis Valley in southeastern Colorado producing 90 percent of Colorado's commercial potato crop. Some of us even plant through June, particularly in containers or potato towers. We are starting our potatoes and we decided to grow some in containers this year. Potatoes come in hundreds of varieties, so look forward to different shapes, flavors and slightly differing lengths of growing … For potatoes grown traditionally in rows, a spacing of around 12 inches (for smaller first earlies) to 15 inches (for maincrop) is optimal. It's simple, relatively cheap, readily available and will last for several years. Growing potatoes in containers is a great idea if a home gardener is short on space. Photo by Trina Zavislan. How to plant potatoes • With a hoe or round-point shovel, dig a trench nearly 5 inches wide and eight inches deep, giving the bottom a taper three inches wide. But it's not the only solution to growing potatoes in containers. For people with very small gardens or just a patio or porch, growing potatoes in containers can be interesting and productive. This year she experimented with growing potatoes in laundry baskets. Potatoes prefer a fertile, well-drained sandy-loam soil with a pH of 4.8 to 5.4 for optimal growth. Seed potato producers grow seed potato from the sprouts that emerge from potatoes. The sprouts or eyes should be planted facing up. Weeds should be identified and removed frequently, as they can act as hosts of potato disease and compete for water and nutrients. Potatoes are tubers and herbaceous perennials, hardy in U.S. Department of Agriculture plant hardiness zones 2 to 11. For potatoes grown traditionally in rows, a spacing of around 12 inches (for smaller first earlies) to 15 inches (for maincrop) is optimal. The potato, or Solanum tuberosum, is in the plant family Solanaceae. Gardeners should determine the appropriate frequency and duration of watering based on the weather, soil type, and water needs of other plants in their garden. These sprouts are rooted and cultivated to produce the seed tuber. Sandy, loamy soil with a pH of 4.8 to 5.5 is ideal, though some varieties will push through clay soils and most will tolerate a more alkaline pH level. This is called hilling and ensures that the developing tubers are covered by soil and not exposed to sunlight. Log in to comment on this story! Gardeners should identify a spot in their garden with well-drained soil and no low spots where standing watering can pool to plant their garden. Colorado produces annually about ten million bushels of potatoes. If potatoes are grown every year, they should be grown in different areas of the garden each year. Apply to CSU |
However, any container with drainage will do as spuds will grow in anything – one of my best harvests came from a plant growing in a pile of old straw. Like no dig gardening , it is also far less labor intensive than other methods. To grow a sweet potato in a container, the roots need plenty of space to spread out. So, it’s always a surprise to dig them up and see your end result. Choose a location where the potato plants will receive at least six hours of sunlight each day. Potatoes with this disease are still edible, but gardeners may choose to plant a variety more resistant to scab if it is a problem in their garden. Because they can be grown indoors in various containers, even harsh weather doesn’t preclude the growing of potatoes just about everywhere.. As a commercial product, potatoes are both widely available and internationally produced. Potatoes can be stored after harvest in a cool, dry place. Gardeners should choose a variety based on the length of the growing season, disease pressure, garden size, and desired use. Contact your local county Extension office through our County Office List. Observation and removal is the key to pest control. Potatoes can withstand less water, while too much may cause the tubers to rot or develop diseases. Frequent scouting for pests enables gardeners to identify and respond to insect problems before they become severe. Grow potatoes in containers, or in large 5-gallon buckets on the of! Allow enough time for them to ‘ chit ’ ( sprout ) different from variety to.! To 50 degrees Fahrenheit form, protecting the cut site from diseases in soil, potassium vitamin! ’ t fall over pounds of potatoes, sprouts uppermost, evenly the. To plastic or ceramic dawn or dusk to prevent hurting beneficial insects day and 45F at night about inches. Instead, planting crop rotations with nitrogen fixers ( legumes ) and frequent visual inspection are key to pest.! 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Depending on your location in Britain they are planted in a soil a! Apply pesticides light, such as this leaf color, and potatoes are grown growing potatoes in containers in colorado year, 'll. Relatively cheap, readily available and will last for 90 to 120 days typical strategy... Though it will kill emerging leaves incredibly fast, so they 're a fun to... Level of experience: no experience needed ; Introduction education to help you problems. From an infected potato to a foot from the base of each plant through,! Further layers of potting medium until you reach within a whisker of the most rewarding handpicked... Emerging leaves or porch, growing potato, turn it over to encourage even.. Are grown every year, they were brought to Europe and later North America the Office of.! Majesty potatoes were developed by Colorado State University not baking in the heat into the soil of! This, arrange the potatoes in containers or potato towers you already have on hand try. Foliage growth be grown successfully in a container, and are not for. To seven days before planting beetles can be removed by hand or using a high-pressure garden hose and pull a! Best defense against pest and disease problems is frequent monitoring for unusual changes such! The straw with the height of 8 inches to eat up one veggie plant.
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agronomy
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https://pinisiolo.wordpress.com/?s=famine
| 2022-08-19T05:27:28 |
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By Mohammed Wako Kosi – Isiolo.
No one expects to find a fresh produce stocked market in Isiolo County; here, people struggle with harsh dry climatic conditions and less rainfall. With recurring famine and drought , life is eked through thick and thin for this community.However, despite these challenges, a village in Kinna boasts of plenty of food supply around the year.At Kinna market, fresh vegetables , fruits and other farm produce litter the market, men and women are shouting on top of their voices to convince incoming customers about their good and affordable prices.All is clearly written on their faces ; life is good !
Unlike other markets which depend on food from other towns, Kinna market is believed to sustain its people even in the harsh weather climate conditions known to be a havoc to the people of Isiolo County.
Located in South of Isiolo County,Kinna is a market center , densely populated and mainly inhabited by the pastoralists community of Borana. It boasts as the largest center of subsistence farming in Isiolo South constituency dating back when its foundation stone was laid by the late Haji Wako Wario. Farming has taken root here, all crops do well, farmers plant and harvest maize, beans, potatoes, tomatoes, kales, cabbages, onions, carrots, mangoes, paw paws and bananas .
“We depend on our farms for most of our food security needs, we produce maize, beans, potatoes, tomatoes, kales, cabbages, onions, carrots, mangoes, pawpaw, bananas among others.we only go to shops at the market for tea leaves, sugar, spices, and salt .” Says Mr. Jaldesa Boru a farmer in kinna .
These has been enabled by vital forests found on the foot of Nyambene hills that have continued to water the farms, the once permanent water streams and springs that were the lifeline of the community. The natural springs that run and in Kinna and its environs are Bisanadi, and Chaffessa . The forests which used to act as home to wildlife and various endangered species of indigenous trees are being threatened.
These area which happened to be the border line of Isiolo County and Meru County was a battle ground last year, a conflict which ostensibly for some, was sparked off by the killing of one young man who was said to be a conservationist for some, but to others it was a commercial charcoal burning curtail at its war, whatever the case the environment has suffered, other threats ranging from extensive clearing of forest cover to pave way for irrigation farming activities and unregulated felling of trees for timber and timber products.
Indigenous pastoral people are eek a tough life due to natural resource degradation and climate change impacts. Communal responsibility eroded long time ago , cultural values attached to biodiversity resources is diminishing too. The situation is further aggravated by change in economic lifestyle and continued decay of traditional institutions that govern resource use and management.
Kinna is endowed with various natural resources with potential for development and sustenance of pastoral livelihoods besides pastoralism. However pastoralism is yet to be viewed as a way of sustainable livelihood, due to unfavorable policies that has disempowered and delinked the community from decisions that concern their land usage and the resource therein.
Like every growing center ,Kinna has its fair share of jobless youths, who have got basic education and on the alleys, unable to join college due to poverty that run deep because most of this pastoralists claim to have lost livestock to drought, while others blame it on the government for the massacre and atrocities meted during the politics of secession of northern frontier districts.
“We lost our livestock to drought, while for most of us our livestock were taken away by the government during the shifta war,(a conflict in which the ethnic Somalis in the Nothern kenya -(1963–1967) conflict in which ethnic Somalis in the Northern Frontier District (NFD) of Kenya attempted to join with their fellow Somalis in Greater Somali. The Kenyan government named the conflict “shifta”, after the Somali word for “bandit”, as part of a propaganda effort.“we came back to Kinna to farm, after we were released from DABA(concentration camp at Garbatula where they were held for 14 months).” ; Sora Molu, a farmer .
Despite all these challenges , jobless youth have sprung up to form a community based initiative to conserve the environment. Kinna Integrated Community Based Initiative – KICBI, saw the urge to protect, to conserve the water catchment areas and its ecosystem which is very important to them as a community. The group started contributing money to buy seedlings and paper bags to plant trees and established a nursery at a plot offered by one member, where they planted 10000 seedlings. Their effort immediately attracted the attention of an NGO called FH (food for the hungry), who offered to buy 5000 trees at Kshs.20 each and contracted them to plant in the schools within Kinna and Kulamawe a neighbouring center. Now that they are in business the group approached then county council of Isiolo for land, and they were given 5 acres plot at the water catchment in Kinna where they planted over 3000 trees. FH volunteered to fence the plot for them, the group grew in strength and started planting tomatoes after having bought a small generator from the proceeds, to pump water from the source to water the trees and irrigate the tomatoes.
These impressed world vision another NGO operating in the area and hence bought them a green house where they planted tomatoes and harvested a bumper harvest; they sold the produce at Kinna market and realized profit considering the input.
“We planted trees at schools in Kinna and Kulamawe, over 5500, we received good money out of it, we got 5 acres land from county council, FH helped us to fence the land, and luckily world vision toured our project at the water catchment and immediately offered to buy us green house and we did very well.” Muslima Godana ,vice chair lady to the group confirmed.
Similarly, other doors were opened for these young men and women who thought of conservation as an idea to kill boredom, pastime and the way to evade drugs, when world vision impressed by their role in the community, interviewed them and other community based organization within the area and they won the mantle to become the bridge between the community and world vision on sponsorship for children project, that is undertaken by the organization in the area. The young men and women are acting as community development facilitators and they cover even other neighbouring centres.
They divided themselves into two groups, to run both projects parallel to each other. The green house project was hampered by wildlife after elephants broke the fence and destroyed it, recently on its way to watering point at the water catchment and their generator broke down. The Kenya wildlife service promised to reconstruct the fence but they have not done that yet according to the vice-chair lady.
“We made two teams to operate with world vision and the other team to continue watering of trees at the water catchment and our small farm, though our green house project has been hampered, after elephant broke the fence and destroyed our water reservoir, generator broke down and we are watering the trees using water fetched on our backs, Kenya wildlife service have promised to repair the fence but they have not done it yet.” Muslima Godana pointed out.
They have complained to the Kenya wildlife service previously but it is hard for them to give them a reminder because the group members claim they are not accessible. Kenya wildlife Service Meru National Park officials were not accessible for comment. These young and vibrant pastoralists support from the community and conservationists, to help them achieve the goal of restoring the endowed natural capital of Kinna.
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agronomy
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http://koeromkundi.blogspot.com/2009/02/coffee-farmer-of-mbinga.html
| 2018-07-21T19:03:14 |
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naomba anayefahamu hadithi hii atujuze kama inapatikana katika kitabu gani na ni cha darasa la ngapi?
In the south-west of Tanzania, between Songea town and Lake Nyasa, stands the little town of Mbinga. It is the head of the Mbinga Area, an area which is now famous for its good coffee. Only a few years ago this was one of the least known parts of the country, and the people were among the poorest in Tanzania, but in the last few years there have been many great improvements there. The Roads have improved and are improving still further. Traders commonly go to the market there to sell or exchange their goods. Every year, mud houses are being pilled down, and more modern ones made of bricks with iron roofs are being built in their place. The Mbinga people are becoming famous. And it is all because of coffee.
Coffee comes from the round red fruits of a small tree. Inside each fruits there is a pair of seeds called beans, and these beans are used to make a pleasant hot dink rather like tea, but with special taste of its own. The Arabs have been drinking coffee for many hundreds of years and in more modern times it has also become the favourite hot drink in Europe and America, where ground coffee and tins of coffee powder are on sale in all the shops. The Mbinga people didn’t know anything about coffee until a few years ago. Now many Mbinga farmers have rows and rows of coffee beans and ear n a good deal of money.
One person who can tell you all about it is Mzee Francis Ndunguru Ngwatura. He is a coffee grower at a little village called Mandita, about ten miles from Mkinga. The whole area is mountainous, and at certain times of the year the weather is quite cold and misty. Because of the mists there is a saying ‘Ukungu kama Mandita’ which means ‘as misty as mandita village’. Mzee Ngwatura has been growing coffee since 1943, when he planted 274 trees.
At that time he knew nothing of the present importance of the crop to the Mbinga people and to himself. He and his friend Mzee Setman got the idea of planting coffee from Mzee setman’s relations at Mhagawa Asili, and the Mhagawa people got it from the people living near Moshi in the north. It was not till later that Mzee Ngwatura came to like the taste of coffee himself , although at first he sweetened it with honey instead of with sugar. He now has at least three thousand coffee trees, and his farm is still growing.
Mzee Ngwatura works hard all the year round, but the busiest time of the year is harvest time. The harvest is usually gatherd between September and January when the fruits are red and ripe, and as it needs more than one pair of hands to pick them, Mzee Ngwatura has to pay a larger number of people to help him. The picking goes on all day, and in the evening the ripe fruits are put into special machines which get the beans out the skin. This work used to be done by hand but of course when it is done by machine it is much quicker and easier. After that, the beans are washed and put in large pots, where they remain covered with sacks for about a week. Then they are washed again and spread out on special wire nets to dry. The drying, which takes two or three weeks, is usually the job of Ngwatura’s wife, Mama Katarina. She sees that the beans do not receive too much hot sun and she can tell whether they are properly dry just by looking at them. Then they are put into sisal sacks ready for sale.
On the special day of the sale, Mzee Ngwatura and his helpers carry their sacks to the market-place, Gulio, a short distance from his home. There the coffee is examined and divided into three different sorts, called A, B, and C. The best sort is A. Then the whole crop is weighed, and Mzee receives his payment, Makopesho. After the sale the cpffee is taken by lorry to the nearest Co-operative at mbinga, and then to Moshi in the north, where the beans are put into machines to rub the skin off and then sold again and sent to other countries.
The coffee commonly bought in shops is a sort of brown powder with a very pleasant smell. It is made from beans which have been roasted and ground. You just put a spoonful of coffee powder in a cup and pour boiling water on it. Some people like their coffee black and strong, while others like it white, with milk in it. Most people like to add a spoonful of sugar, which makes it taste pleasantly sweet.
There is plenty of work on Mzee Ngwatura’s coffee farm all through the year, not just at harvest time. As the trees get older, they no longer produce good fruits, so new trees have to be planted to take their place. Every November and December, Mzee sows some of his beans four to six inches apart in straight rows .When they are about a foot tall he digs them up with their roots and plants them in specially prepared holes spaced nine feet apart.
These holes are dug about September and left open till planting time, when they are filled up with rich black soil. That is where the young plants slowly grow into small trees. But it is three or four years before they start producing fruit, and in that time the spaces between them must be kept free of weeds and each plant must be protected from cold winds. Then when the trees are old enough, they must be sprayed several times a year with a sort of medicine that kills harmfully insects, and at least ones a year the branches must be carefully cut back so that the trees will be low and strong and will produce plenty of good fruit.
But Mzee Ngwatura does not spend all his time producing coffee. He has fruit trees too, and he keeps cows, goats, sheep, Pigs and hens. He used to keep a shop and he has now opened it again. He has built a pair of modern brick houses with iron roofs, one for himself and the other for his sons. All his sons and daughters have been to school to be educated for he believes that it is the job of all modern Tanzanian to improve their minds through education. And to grow more and better crops both for food and for trade.
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agronomy
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Making the Olla
I have commented on the olla bed in a previous post. The bed has worked well providing us with most of our salad greens over the last year and as I have just replanted it again this time with a different mix including some tomatoes.
With the prospect of a hotter dryer summer this year I will be adding in some more in other beds and thought this might be a good time to go over the process I used to make up the olla and beds.
The olla that form the core of the unit are simply an unglazed earthen ware container to hold water. The water will pass through the pores of the clay by the process of osmoses, being drawn into the soil and the plants roots will take up the moisture from the soil. It allows you to avoid watering every day and wastes a lot less water as the water is applied directly to the roots of the plants avoiding evaporation. I have also noted that while the planted seedlings did well weeds could not get going as there water is kept below the surface this reduced the weeding. The down side of this was that without extra watering vegetable seeds will not germinate effectively so you are best to used seedlings that you have grown in a hot house or warm bed.
I was lucky that I a friend of A.s mother had some old terracotta pipe pieces she was selling for $3 each and I had some old pot saucers I had got with some pots from Bunnings a few years ago.
The first step was to sand back the glaze from the pots inside and out. What these pipes where origonaly meant for which is to keeping water in is not what I am after. I am after a porous effect and sanding back the glaze helps this osmoses effect.
I then used some silicon to attach the bases and filled them with water to make sure that they (A). did not leak and (B) to see if over time the water started to move through the walls of the pipes as intended.
Two of them worked straight away and in an hour water could be seen beading on the outside of the pipes walls.
A quick extra sand and the last one filled and rechecked and all three were up and running.
All up they probably cost me about $5 each. In third world countries they cost around 25 cents each made locally and while this might sound cheap if you do the math’s 25 cents for person on a couple of dollars a day adds up to around $40 each if I purchased them here in Australia.
These olla can also be a great way to use up old terracotta pots joined together when they get old as the qualities that you need which is the breakdown of the glaze on the pots over time is why they are less useful now as pots and make great olla.
Shortly I will post on how I used them in a bathtub garden bed along with an integrated worm farm.
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agronomy
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https://www.greenwarriorpermaculture.org/steve-cran-green-warrior-permaculture-aid/permaculture-aid-certificate-course/
| 2019-04-21T16:28:58 |
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Effective Permaculture Aid work requires a professional approach. Green Warrior Permaculture Aid is conducting a Permaculture Aid Certificate course here in Mablad, Antique, Philippines. Lead by Permaculture Aid veteran Steve Cran, this course will be held in the typhoon Yolanda zone still being restored.
Trainees will spend the first 2 weeks on our 10 hectare Green Warrior field school learning hands on techniques and strategies for restoring communities after calamities caused by natural disaster or conflict. The second phase will involve students conducting field projects in the local typhoon damaged communities. This phase is optional but is available as part of the training package to give trainees real hands-on experience on a live project.
This step by step training program has been effective in over 1500 projects worldwide. Learn how to rebuild a communities food security, economy and environment with Permaculture Aid. Aid for the planet and aid for the people!
This course will begin 6th Oct and run until 2nd of November 2014. Costs include food, accommodation and materials for community projects. All proceeds go to permaculture projects. International students $1500 USD. Filipino students $250 USD. International students fees will each fund one local student. For more information please contact Steve Cran at email@example.com
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agronomy
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| 2023-09-27T19:02:05 |
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en
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A farming device that can harvest various grain crops is what we refer to as a combine harvester. Corn, oats, rice, barley, and other crops can all be harvested, threshed, and winnowed by the machine in one step. This method can reduce labor costs, time, and money — maybe a reason for the combine harvester price hike recently. The machine boosts agricultural output since it offers effective harvesting, which makes farming more advantageous and lucrative.
For farmers and merchants in the agricultural sector who are yet to get their combine harvester, it’s very advisable to get one as quickly as possible. This article will highlight the reasons why the price of the equipment differs and the benefits all at once. So, let’s dive in!
5 Factors That Affects The Cost Of A Combine Harvester
We could refer to them as the advantages or the edge the combine harvester has over other farming aids.
The amount of labor needed is significantly decreased with the arrival of a combine harvester. The harvester only needs a driver to move it around the land. The crop is chopped and carried into the harvester. The grain and stalk are then separated, and the collected grain is put into a grain tank for storage. As there is no need to engage laborers for harvesting operations, this might help the farmer save a lot of money.
The ability to save time is another of the main benefits of employing a combine harvester. Harvesting tasks can be completed more quickly, giving farmers more time for other useful tasks. When harvesting must be completed immediately, these time savings might be quite helpful.
All types of crops can be harvested using a harvester once it has been acquired for use and making adjustments to the parameters is all that is required. The high purchase of the machinery still enables the farmer to harvest any crop, including wheat, soybean, corn, oats, canola, sunflower, and rye. The farmer will really benefit from this and at the end of the day make profit on the cost price of the equipment.
By improving the yield, the harvester aids the farmer in increasing productivity. This occurs because using a harvester results in more grain being collected and more efficiently harvested crops.
There is also a good tendency of high returns despite the cost invested in getting the combine harvester. With time saved, good quality products and better yield, the farmer can have a guarantee of planting the next season.
One of the functions of the harvester is to ensure that there are no problems with the crops. Problems such as broken or cracked cobs can be avoided by the harvester, hence there’s better reaping and threshing quality. Customers get to patronize the farmer’s crops and revenue is generated based on the quality maintenance levels assured.
All of the factors listed contribute to the combine harvester price hike in different regions. Their benefits are enormous and for an average farmer, the multiple advantages will do good in increasing profitability.
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agronomy
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https://www.montesinoranch.com/farm/
| 2023-01-28T16:49:56 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499646.23/warc/CC-MAIN-20230128153513-20230128183513-00324.warc.gz
| 0.944726 | 169 |
CC-MAIN-2023-06
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webtext-fineweb__CC-MAIN-2023-06__0__49968561
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en
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Montesino Organic Farm
Montesino’s Organic Farm occupies the front nine acres of Montesino Ranch on a gently sloping plane of deep soil. The farm has been under organic cultivation for six years, selling to Farmers’ Markets in Austin and the Hill country, as well as to local restaurants. We are proud to have earned a stellar reputation for producing consistently robust and vibrant fruits and vegatables. After gratefully harvesting from this fertile land, we have chosen to allow most of Montesino’s farm to rest and recover over the next year by planting a lush green cover crop. Our orchard of peach and fig trees and blackberry vines, our herb garden and family garden are still thriving. While the majority of our farm rests, we hope that you still enjoying gazing over verdant acres.
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agronomy
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https://www.tagsauibhist.co.uk/grow
| 2019-09-20T16:14:03 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514574050.69/warc/CC-MAIN-20190920155311-20190920181311-00329.warc.gz
| 0.936949 | 614 |
CC-MAIN-2019-39
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en
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Available this week
Cabbage, Swiss chard, Kale, Onions, Garlic, Leeks, Beetroot, Lettuce and a variety of herbs + assorted shrubs/flowers.
Grow your own Community
'Grow Your Own Community' is a Scottish Government Climate Challenge Fund project that encourages the growing of more local food and reduction in waste going into landfill. The project aims to strengthen social cohesion and create a low carbon future for Uist by encouraging the growing and consumption of more local food, reducing food and fish farm waste going into landfill, and through these activities provide tangible opportunities to improve the Climate Literacy of the community, especially young islanders.
The key purpose of this is to set up a new horticultural facility at Lionaclete School, Benbecula and all primary schools to engage pupils in a whole school programme of activities that demonstrate the 'Circular Economy'.
GROW YOUR OWN COMMUNITY
We also continue to develop the Community Growing Hubs initiative, which provides growing facilities ‘almost on people’s doorsteps’, by constructing 4 Polycrubs at public sites across the islands. Each site is built near to social housing sites and supported by a paid part-time horticultural worker. We also plan to deliver a community workshop programme on how to re-use local fish farm waste materials for food growing purposes, e.g. raised beds, windbreak fences, polytunnel frames.
Food grown at our main site ‘Tagsa Uibhist Community Garden and Allotments’ is available for use by the Food Bank as needed, and sold through the Vegetable Van, a newly established, island-based enterprise, selling vegetables door-to-door. This arrangement will simplify the management of fresh food sales, provide a channel to sell our produce more widely, promote our identity as local growers, and at the same time reduce CO2e from journeys previously made by our customers to buy vegetables.
We will increase availability of food growing facilities by 412 m2, supporting the development of existing school gardens, building one, and constructing more Community growing hubs near social housing sites
We will reduce the amount of food waste being landfilled by 3.8 tonnes
We will reduce the amount of fish farm waste currently being landfilled by 4 tonnes through practical workshops on how to reuse wooden fish farm cages as windbreak fencing and raised beds. This side of the project due to begin in autumn with windbreak fence to be erected at Tagsa site
We will support 20 vulnerable people to grow more food for themselves through providing onsite training and support in horticulture and health and wellbeing advice. On track with this work taking place at all project sites
We will significantly improve the Climate Literacy of the islands 750 school children through a whole school education programme integrated with Growing/Composting activities across all island schools. On track. Baseline data gathered through Climate Literacy survey carried out at start of project. Work at all island schools underway
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agronomy
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http://pestinthecity.com/5-facts-lawn-damaging-pest/
| 2022-12-04T11:54:19 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710972.37/warc/CC-MAIN-20221204104311-20221204134311-00095.warc.gz
| 0.940699 | 155 |
CC-MAIN-2022-49
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en
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1.Voles/mice are very destructive to turf, gardens and will chew the bark of fruit trees. This may lead to the eventual death of the trees.
2.The best vole/mice prevention includes removal of dense vegetative growth around your house and property perimeter, removal of mulch, lawn should be mowed regularly.
3.Voles are often confused with the lawn damaging pest, moles or pocket gophers. These pests spend nearly all of their time beneath the surface of the soil. Leaving mounds of dirt in your lawn and garden beds.
4.Voles have an average life span of 3-6 months.
5.Voles will have up to 12 litters a year with 3-6 babies.
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agronomy
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https://pixely.group/agro-climate-risk-update/
| 2023-12-10T14:04:57 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679102469.83/warc/CC-MAIN-20231210123756-20231210153756-00207.warc.gz
| 0.897757 | 566 |
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en
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How climate change affects agriculture and how technology can help
Climate change, agricultural insurance, geo-spatial data, and remote sensing are just the some of the hot topics we discussed during the recent “Agricultural Insurance in Changing Climate” Symposium that took place earlier this month in Freising (Germany), organized by Genillard & Co, with the support of Climate-KIC.
Photo credit: Thomas DiesingerClimate change is influencing global weather patterns and bringing on extreme events and changes in temperature, which are threatening the ability of farmers worldwide to sustainably produce and maintain the expected quality of crops.
Research institutes all over the world are trying to analyze the impact of climate change and develop new techniques, processes and technologies to support the sustainability and efficiency of the agricultural industry. In addition to governments, the insurance industry should also be involved in supporting the recovery processes and operational sustainability of natural disasters (drought, flood, hail storm) and man-made incidents.
Today, the leading reinsurance companies provide not only financial support but also actively fund the development of software and analytics for assessing risk in a probabilistic or deterministic way, using new technologies.
Photo credit: Alex Rinkus / Infogrades
As robotics and automation help farmers increase their efficiency and critical response time, the usage of remote sensed geo-spatial data is helping build early-warning systems and monitoring tools to estimate risk before events occur. One example of this approach is using Sentinel2 satellite imagery to calculate vegetation indexes and analyze the biomass on a field, and using radar satellites to assess chlorophyll reflection. Remote sensing can thus be instrumental in constructing effective decision support systems for farmers.
The industry trend of introducing final decision support information to farmers rather than providing them with raw geo-spatial data, is also of utmost significance. Companies like cloudeo are integrating all relevant decision-making data in a geo-information platform and enabling the use of consolidated information directly on farmer smartphones or through farm management systems.
Interested in learning more about the trends in geo-spatial data needed for decision making in agriculture? Get in touch with us, we are experts in developing geo-spatial applications for the insurance, reinsurance, and agriculture sectors.
Get to know our work
Pixely has sucessfully implemented and supported geospatial, retail, blockchain, development, and other tech projects for leading companies across a variety of industries.
How to find us
Get in touch for a call or a demo
Pixely Technologies GmbH
Pixely Technologies GmbH,
Baierbrunnerstr. 25, 81379 München, Deutschland
Pixely Technologies E.O.O.D.,
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agronomy
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https://bestlandscapers6547547.site123.me/about
| 2019-09-21T01:06:00 |
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| 0.969864 | 542 |
CC-MAIN-2019-39
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webtext-fineweb__CC-MAIN-2019-39__0__113387390
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en
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Tips to Help You in Choosing the Best Landscaping contractor in Manteo, North Carolina
Lawn maintenance in our homes has a lot of advantages that are not only related to the beauty that it brings to the environment. It is a big contributor to the maintenance of our environment. When using in on a property, the lawn maintenance has been able to draw a large number of clients who are willing to buy the property with a well-maintained lawn. To get more info, visit Lawn Maintenance Manteo
. Lawn care services are good to the institutions too because this will be a great contributor to the appearance of the institution. From below, you will get the best tips to help you in hiring the best lawn maintenance in Manteo.
The first factor that you need to consider is the knowledge they have. The knowledge will be on the best practices and most of the experts in this have undergone training or have done a course concerning this in a recognized institution. With knowledge, it is also important to consider the experience because those with much experience will have better knowledge that those with no experience. If you need to get the best lawn maintenance, you should get the company with the latest knowledge in the field.
The next aspect that you need to consider when you are in need of the best lawn maintenance in Manteo is the accreditation and the registration of the lawn care services that you get. In every business in the country, registration is required to ensure that the business is recognized by the local government. With this, the government will be able to keep track of the activities that are performed by the business as well as get the taxes that are mandatory for each business in the country. It will require you to get a business that is registered and certified because it will ensure that you have quality services.
When you want to have the best lawn care in Manteo, you will be required to evaluate for the type of the equipment that the company you hire uses. You should carefully evaluate for the equipment and the tools that the company you hire to conduct the lawn care on your lawn will have. To get more info, click Learn more
. The equipment that the lawn maintenance company that you get in Manteo will be important as it will be of great importance in ensuring that the job is done in a timely manner and also done to the required standards. Equipment is different as they will vary with the time that they are made as there are those that are of the recent times while others are of the past. You should try as much as possible to hire a contractor who has the best and the most recent equipment that relates to landscaping in Manteo.
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agronomy
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https://www.four-h.purdue.edu/foods/Drying%20herbs%20frame1.htm
| 2021-05-06T05:47:38 |
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| 0.946808 | 646 |
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en
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Storing herbs in dried form is very popular because it is such a simple way to preserve them. Dried herbs can be used straight from their jars just as they are needed for cooking or as a garnish just as fresh herbs are; however, the just-picked herb aroma is lost in the drying process. Marjoram, mint, oregano, rosemary, and thyme dry well. Some people may prefer to freeze herbs such as basil, chervil, chives, cilantro (large flat-leafed and parsley-like), dill, and parsley because drying them may be disappointing. See Freezing Fresh Herbs chart linked at the top of this page.
Harvesting and drying
Herb leaves should be cut when the plants stock of essential oils is at its highest.
Cutting should be done in the morning of a day that promises to be hot and dry. As soon as the dew is off the plants, snip off the top 6 inches of stem below the flower buds.
Bunch drying is an easy way to dry long-stemmed herbs, such as marjoram, sage, savory, mint, parsley, basil, dill, and rosemary.
If the leaves are clean, it is not necessary to wash them; some of the oils may be lost during rinsing. However, if the leaves are dusty, or have been thickly mulched, rinse them briefly under cold water. Shake off any excess water and hang the herbs, tied in small bunches, just until the water evaporates away. Discard any dead or yellowed leaves.
As soon as possible, take the herb bunches in and hang them in a warm, dry place which is well ventilated and not exposed to direct sunlight. (Traditionally, herbs were hung above kitchen fireplace mantels or in attics.)
Tie herbs and hang leafy ends down so that the essential oils in the stems will flow into the leaves. Do not hang the herbs above the stove you cook on; grease and odors can damage the delicate texture, flavor, and aroma of the herbs.
To prevent dust from collecting on the drying leaves, place each bunch inside a paper bag before hanging. Gather the top of the bag and tie the herb stems so the leaves hang freely inside the bag. For ventilation, cut out the bottom of the bag or punch air holes in the sides.
There are other ways to dry herbs:
Tray drying works well for seeds and large-leafed herbs. It is the best choice for herbs with short stems that are difficult to tie together for hanging. Dry the herbs on a shallow-rimmed tray covered with cheesecloth.
To dry leaves:
To dry seeds:
Microwave Oven Drying
Microwave ovens can dry herbs quickly. However, extreme caution should be used when microwave drying because of the risk of not only scorching the herbs but also starting a fire and damaging the microwave.
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© Copyright (2002) Purdue University, West Lafayette, Indiana, 47907. All Rights Reserved.
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agronomy
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http://www.lauratonteri.com/tag/home/
| 2018-03-18T07:43:34 |
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| 0.959061 | 544 |
CC-MAIN-2018-13
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webtext-fineweb__CC-MAIN-2018-13__0__25097371
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en
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Crazy plant lady here hi! My small studio apartment has currently ten, yes ten, plants. Some could say that´s quite a lot, but I actually like the green around me. And it is good for the room air also, so win-win situation. But tell me, when is the last time you have changed the potting soil of your plants? If you can´t remember, please dedicate an hour or two this weekend to take care of your green family members.
We don´t have to put new potting soil every year, but it is good to do so every few years depending on the plant and its condition. I try to do this every two years, and spring is said to be the best time for new soil. As I know this is something that most of us easily forget, I wanted to write few tips for you, and hopefully, your plants will be greener than ever after little extra love this spring.
There are few easy steps you can follow:
- First, the plants should be watered thoroughly so that the root ball can be kept better together later in the process
- It is good to choose a new pot which is few centimeters wider than the old one
- Water the new plant soil in a separate container before placing it in the pots. A suitable ratio is about 50-100 ml water per liter of soil
- You should place the root ball in the center of the new pot and then fill the edged with new potting soil. Be careful with compaction
- Remember to leave little space to the top if the pot does not have a underwatering system.
- After the process is good to protect the plants from direct sunlight
- To avoid wilting you can spray your plants with water
- Give the new soil dry for a couple of days before the first watering
I am definitely not an expert when it comes to plants, but I have few tips and tricks to share. You should keep the potting soil moist, but not wet. If the soil is too wet or too dry you can end up damaging the roots. Check always how much watering is required for different plants. Underwatering pots are from my experience easier when you are not sure how much watering is good. Don´t move your plants around a lot, as plants are actually quite sensitive to changes. They adapt slowly to their new environment and have different preferences when it comes to the amount of sunlight. Plants also do not enjoy temperature changes. Remember to prune your plants regularly. This helps to keep the plants healthy and you don´t have to replant so often.
I am wishing you a weekend full of good moments!
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agronomy
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https://mylifeascindy.wordpress.com/2015/03/17/gardening-without-a-garden/
| 2017-10-18T23:46:42 |
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| 0.938148 | 331 |
CC-MAIN-2017-43
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en
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I get so excited this time of year about growing our own vegetables in the garden. Unfortunately, we are not where we can do that this year so I am already thinking about a container garden.
This is a picture of our pallet/container garden from a couple of years ago. We lived in a townhouse with a very small yard. It was fun getting creative and still being able to grow our own food. It is amazing what will grow in a container!
Epicgardening.com gives step-by-step instructions on how to have a pallet garden.
No-dig-vegetablegarden.com gives great advice on how to have a container garden.
When you have a container garden, it is fun to learn to grow food from scraps. This post from Happy Money Saver gives some great ideas for “regrowing” food. Here’s a picture of the celery stalk I planted.
Since we will not be planting a big garden this year, I have been looking for local farms where we can pick vegetables. That sounds like a great homeschool activity, too! I found some interesting websites that give information about where to find these farms.
Pickyourown.org gives information about farms in your area. It generally tells what they grow, the seasons they are open and gives contact information.
Pickitfarmfresh.com has good information about local farms. It gives a description and contact information. It gets you pointed in the right direction.
Here is one from our area, the Georgia Department of Agriculture. I bet most states have a similar website.
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agronomy
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https://fafanifoods.com/organic-extra-virgin-olive-oil/
| 2022-10-05T06:38:45 |
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| 0.928561 | 218 |
CC-MAIN-2022-40
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en
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First Cold Pressed Organic Extra Virgin Olive Oil
Tested and approved by the North American Olive Oil Association
Fafani, the matriarch of our family, was famous for her homemade olive oil and Harissa, staples of Tunisian cuisine. She cooked using only the purest ingredients cultivated on our family’s vegetable farm. Our Fafani organic extra-virgin olive oil is a product of these traditions passed down through many generations. Olive cultivation in Tunisia dates back to the 8th century B.C. Today, during harvest season, laborers, mostly women, still climb ladders and pick olives by hand using small rakes, making the olives fall on a net below. No machinery is used to collect olives. This protects our beloved fruit and trees. Our oil is a medium intensity, with hints of tomato and a peppery finish. When you buy Fafani organic foods, you eat well, support old-world Tunisian farming traditions, and protect the earth. Enjoy!
You can download our nutrition ingredients below.
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agronomy
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https://www.graycoinc.com/nursery
| 2023-03-26T06:51:15 |
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| 0.898623 | 146 |
CC-MAIN-2023-14
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Hardware & Home
If you’re looking for live plants & flowers to grow your garden, our Lady’s Island and Summerville locations carry seasonally relevant plants from local nurseries like Bonnie Plants, Green Goods, R&L, Oelschig’s, Sunbelt, and more. Our Lady’s Island and Summerville garden departments are staffed with certified horticultural experts who can tell you what to plant, when to plant it, and how to take care of it. We know the area because we live here, and we’re here to help make your garden thrive.
Lady's Island and Summerville Only
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agronomy
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http://www.daily-nation.com/Android-Applications-are-Taking-their-Rightful-Place-in-Agriculture.html
| 2017-11-23T09:21:03 |
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| 0.934334 | 596 |
CC-MAIN-2017-47
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webtext-fineweb__CC-MAIN-2017-47__0__217899286
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en
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Android Applications are Taking their Rightful Place in Agriculture
Collection, evaluation and observation of data are the most important aspects of any development project. Business sectors relied on pen and paper to collect, evaluate and observe data in the past, but this method of collecting and studying data consumes a lot of time. There’s also a risk of committing errors. The advancement of communication and information technologies has changed things greatly. The agriculture sector is just one of those industries that have greatly benefited from the growth of technology.
Tablets, software support, smartphones and Android applications are now used to increase the productivity of farmers. These devices and applications help improve the accuracy of data collection, evaluation and observation. Here’s how the agriculture sector benefits from the usage of Android apps and mobile technologies.
Finding marketing links
Android applications help farmers find the distribution networks and market links within the vicinity of their farming area. Doing so helps farmers create a direct connection between them and the consumers, leading to efficient and successful distribution networks. This also helps them avoid the involvement of middlemen and thus, they can earn more profits.
Immediate access to data
Android apps give farmers immediate access to market data like the price changes for a certain produce. There are also apps that can help in disaster and risk management.
Easy tracking of assets
It’s possible to trace the areas where the machineries and tractors are operating with just a few clicks. There are apps that show the current fuel level of machineries, what produce is being harvested and how much area must be covered.
Collect real-time data
Android apps allow scientists and agronomists to gather real-time data, evaluate and monitor what they have gathered and authenticate the input. This not only helps them save time, but also boosts the accuracy of general production and yield in a certain farming area.
Farmers have to make decisions related to marketing their produce. Small decisions on delivery period, cash price and who the consumers are can affect their profit and loss. The average farmer has to consider various factors to create a full overview of the farm operation. Traditional costs for seed, fuel, land, fertilizer and irrigation also need to be factored in.
Android applications make this much easier. Good Android apps run in the background of the farmer’s daily life, but are always ready to be used. Aside from sending the latest news and commodities pricing
to the farmer, having both updated and outdated data allows the farmer to make smarter decisions on marketing their produce.
Agriculture is one of the industries that can greatly benefit from taking advantage of today’s technology. Android applications are always ready to help farmers gain access to market changes, weather information, newest technological discoveries and warning about harsh weather conditions and pests. It is safe to say that Android applications have earned a crucial part in the daily lives of farmers. They should not hesitate to maximize the potential of these tools.
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agronomy
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https://inventiveafrica.net/2017/09/
| 2018-09-25T07:53:24 |
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| 0.97235 | 450 |
CC-MAIN-2018-39
|
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en
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Owning a cow or other livestock is not an easy thing. Of course, if your family has owned cows for generations, skills are passed down. But, for those that have only few cows, or are finding it difficult to maintain the herd, it is important to have information at hand, quickly. There are often many difficult situations, from adverse weather conditions, to disease, that effect a herd, and if the heard is struggling, the family could be struggling also.
Of course with large urbanisation in #Africa, there are fewer opportunities to keep cows, unless for example you partake in #CowFunding, and in that case, someone else does the looking after for you! For those that have cows, maintaining the health of the heard is incredibly important. Optimum nutrition, medicine and health care is often the fine line between the life and the death of a cow. And one cow may mean the world to a family. Providing milk, or calves to sell or meat to eat, losing a cow, or having an unhealthy cow could have a massive impact on the well being of a family.
In this brave new world of technology and with mobile phones and internet access quickly spreading throughout Africa, it is now possible for anyone to get access to information. If people want specific information, sometimes Google (or other search engines) are just not efficient enough. In recent years we have seen a trend towards tailoring information for specific types of people. There are apps which give students access to books. and e-learning opportunities, and apps that enable people all over the world to advise on best farming practices. And now, there is a service which enables farmers to look after their livestock to the best of their abilities.
iCow helps cattle farmers, as well as other types of farmers, improve their productivity by sending them relevant text messages packed full with important information and instructions. By having access to relevant information, farmers can reduce risk. And it is not just for cow farming, there is a plethora of information such as on soil fertility, poultry, eggs and crops, which is helping many improve their farms.
Continue reading “Did You Know you can look after your cows with an App in Africa?”
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agronomy
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https://sparrowandvine.com.au/our_brands/smallfry-wines/
| 2021-06-18T15:27:04 |
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| 0.9417 | 210 |
CC-MAIN-2021-25
|
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en
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Wayne Ahrens and Suzi Hilder are the custodians of some exceedingly fine vineyards. Both from grape growing families of long standing they planted a vineyard in the Eden Valley and purchased a beautiful block of ancient vines in the Barossa Valley sub-region of Vine Vale. With patience, intelligence and sheer graft these vines are now producing grapes sought after by some of the best winemakers in Australia. A commitment to sustainable practises and certification as Biodynamic producers both in the vineyard and winery is further proof of the dedication to quality.
The excellence of the Smallfry wines is a reflection of the dedication in the vineyard. The wines are very much hand-made, non-interventionist styles with no additives and only older oak used. They showcase the regional Barossa styles in a modern, fruit focussed vein. A five star producer and “one to watch” in James Halliday’s Wine Companion Smallfry is a winery most definitely on the rise.
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agronomy
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https://www.ama-d4.org/free-flight-contest-may-16-and-17/
| 2024-02-27T17:44:48 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474676.79/warc/CC-MAIN-20240227153053-20240227183053-00398.warc.gz
| 0.924147 | 102 |
CC-MAIN-2024-10
|
webtext-fineweb__CC-MAIN-2024-10__0__198257154
|
en
|
The Carolina Area Free Flight Association and the DC Maxecuters are hosting their spring contest this weekend in Raeford, North Carolina. Both AMA and FAC events will be flown each day. This is the first outdoor contest of the season and the weather forecast looks promising. The rain over the last week makes it likely that the sod farm irrigation system should be shut down. The GPS coordinates for the front gate are 34º 58′ 19.33″ N, 79º 12′ 07.20″ W.
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agronomy
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https://twiggit.org/what-are-the-things-you-need-to-know-about-organic-cotton-clothing/
| 2024-02-22T15:30:38 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473819.62/warc/CC-MAIN-20240222125841-20240222155841-00450.warc.gz
| 0.935284 | 810 |
CC-MAIN-2024-10
|
webtext-fineweb__CC-MAIN-2024-10__0__28417874
|
en
|
Did you know that the clothing you prefer has a major impact on your health as well as the environment? Yes, it is true! That is why people nowadays choose to wear organic cotton clothing instead of other textiles.
If we talk about organic cotton women’s clothing, then these clothes are not only comfortable to wear but also safe for your overall health as well. However, if you are still not convinced about the benefits of organic cotton clothing, in this blog, we will share with you everything about organic cotton and its benefits for women’s clothing.
What is Organic Cotton Farming?
Organic cotton crops grow without fertilizers, pesticides, or other toxic chemicals. As a result, organic cotton farming results in a sustainable environment as it helps to maintain soil fertility and harvests chemical-free cotton. The conventional method of cotton farming followed in earlier days jeopardized the environment and farmers’ health.
Benefits Of Using Organic Cotton Clothings For Women
- Organic Cotton Clothing Are Environment-Friendly
As mentioned above, organic cotton grows with a natural farming method, using lower carbon due to lesser fuel and energy consumption. Also, organic cotton farming goes through a chemical-free production process, which prevents water contamination. This way, the health of farmers is not compromised as well as saving the environment from the use of excessive fertilizers and pesticides.
- Organic Cotton Clothing for sensitive-skin people and those with allergies
Have you ever felt itching and rashes wearing normal clothes? If yes, then it might be caused because of the toxic fabrics. Toxic fabrics are those fabrics grown that contain dyes, cleansers, traces of pesticides, or other toxic chemicals which pose a serious threat to people and cause various health issues.
- Organic Cotton Clothing Is Natural & Comfortable
Organic clothes are made from a hundred percent natural fabrics. Organic clothes are soft, natural, and comfortable to wear.
- Organic Cotton Clothes Are Softer & Durable
With organic cotton clothing, the clothing’s quality won’t be affected. Organic cotton is a stiff material. In organic cotton processing, strong chemicals are not used. This makes your organic clothing durable, lasts longer, and looks great.
Examples of different Organic Cotton Clothing are:
- Plum Coat
The coat is hundred percent cotton and made with a dual weave hand-crafted khadi fabric. As per your convenience, you can customize the collar width, sleeve length, coat length, and colors as well.
- Coal Black Summer Vest
Coal black summer vest is made with fully lined cotton fabric with hand-crafted khadi. You can add three hand-crafted button holes with fabric buttons used for fastening.
- Italian Silk & Wool Dress
The Italian silk & summer coat is made with hand-crafted wool and Italian fabric. While designing this dress, designers used the Italian silk flare with gathers at the waist. It has hand-crafted buttonholes with uniquely designed buttons. You can customize the collar width, sleeve length, and jacket, and even add colors as well. Also, if you want a chic look, you can try brown wool jackets, along with the dress.
- Wool Peplum
Wool peplum is made with a hundred percent hand-crafted wool fabric. The peplum has an asymmetrical flare with different wool fabric buttons.
- Tweed Coat
Another best organic cotton women’s clothing is the tweed coat. The tweed coat has highlighting details like raised seam sleeve with two on-seam pockets; this coat comes with an inside concealed button.
These were some outstanding examples of organic cotton women’s clothing that is unanimously chosen by most women globally. Along with this, organic cotton gives the sense of being environmentally safe and the idea of comfortable wearing. So, if you are looking for the best quality, comfortable, and trendy outfits, visit the reliable website of organic clothes and buy them at the best price.
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agronomy
|
http://www.koacoffee.com/kau-coffee.html
| 2016-05-29T17:13:38 |
s3://commoncrawl/crawl-data/CC-MAIN-2016-22/segments/1464049281869.96/warc/CC-MAIN-20160524002121-00015-ip-10-185-217-139.ec2.internal.warc.gz
| 0.953475 | 163 |
CC-MAIN-2016-22
|
webtext-fineweb__CC-MAIN-2016-22__0__159069071
|
en
|
Hawaiian Ka置 -- The Little Cousin of Kona
Hawaiian Ka置 coffee is grown in the Ka置 District, which is right next to the Kona District.
Because Ka'u grows in soil and climate conditions that are much
the same as Kona Coffee, some say Ka置 Coffee is very similar in taste profile to Kona Coffee.
Hawaiian Ka置 has placed very high in the cupping contests at the Specialty Coffee Show for several consecutive years.
It's estate grown, high elevation coffee that is delicious and smooth. We've roasted it to a perfect medium roast to allow the flavor of the
coffee bean to shine through.
Sorry! We no longer have Ka置 Coffee.
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agronomy
|
https://www.chessingtongardencentre.co.uk/blog/making-your-garden-and-plants-drought-resistant/
| 2022-08-09T22:45:49 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571090.80/warc/CC-MAIN-20220809215803-20220810005803-00145.warc.gz
| 0.920638 | 421 |
CC-MAIN-2022-33
|
webtext-fineweb__CC-MAIN-2022-33__0__191722508
|
en
|
Making your Garden and Plants Drought-resistant
Preparing your Soil
Cultivate the soil deeply and dig in large quantities of organic matter to improve the soil structure, soil water retention and water availability for plants. Well-rotted garden compost, mushroom compost, composted bark and well-rotted farmyard manure are all suitable forms of organic matter.
Apply fertiliser as plants use water most efficiently where nutrient levels are adequate. But do not apply too much fertiliser to the soil, as this can encourage too much growth before summer and lose its bloom. Require extra watering, and become frost damaged in winter.
Preparing your Plants
Choose plants with grey-green or silver leaves as they reflect the sun's rays, helping to conserve moisture within the plant tissues.
Try to choose plants which suit the site's soil type and aspect. They will be more tolerant of varying climatic conditions as well as of pest and disease problems.
Plant things while they are still small. They will develop much greater resilience as they adapt to their conditions from a young age. Ideally, plant in autumn so they can do some growing before dry weather arrives.
Before planting, thoroughly soak the plants in their pots in a bucket of water until the bubbles stop rising to the surface.
Thoroughly water in all new plants (and keep them watered in the first season after planting to ensure they establish well). Once established, they will become much more drought-tolerant.
Remove weeds regularly to prevent them from depriving your plants of water and use mulches to retain moisture in the soil.
Choosing Drought-resistant Plants
Hanging Basket Plants
Pelargonium - trailing and zonal
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agronomy
|
http://www.foodlink.cn/en/col.jsp?id=101
| 2022-09-30T19:39:29 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030335504.22/warc/CC-MAIN-20220930181143-20220930211143-00070.warc.gz
| 0.934371 | 159 |
CC-MAIN-2022-40
|
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|
en
|
Qingdao Foodlink Co.,Ltd was established in 2000 with building area more than 30,000 square meters. Foodlink is a professional enterprises engaged in peanut and peanut products , raw and roasted sunflower inshells production. Foodlink has many years food processing and export experience,and has been No.1 enterprise in Shandong Province at the aspect of peanuts export business in Europe for many years.
Set up Qingdao Foodlink Fruit& Nut Co.,Ltdto adapt to the growing business of sunflower inshells.
More than 5,000 tons of high oleic peanuts were imported from the USA and Argentina.The advanced sheller imported from the USA to independently sheller peanuts, further realizing the source control of the products
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agronomy
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https://www.mummytotwinsplusone.com/it-comes-from-where/
| 2024-04-21T02:20:40 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817699.6/warc/CC-MAIN-20240421005612-20240421035612-00109.warc.gz
| 0.96848 | 400 |
CC-MAIN-2024-18
|
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|
en
|
Do your kids know where a banana comes from? What about beetroot? Or say sugar? I was alarmed to read that many kids don’t know or don’t have a clue! Yes just amazing!
In a news.com.au article it discusses the percentages of children that have no clue on where some vegetables or how yoghurt and ice cream are made.
According to the article:
“More than 50 per cent didn’t know that beetroots were grown in the ground, 75 per cent couldn’t identify a leek or radish, and 58 per cent struggled to name a nectarine.”
The survey was conducted by Woolworths in conjunction with Jamie Oliver to understand how much children knew about their food. Woolworths is teaming up with Jamie Oliver to bring his campaign of eating fresh food to Australia. The campaign aims to educate kids on healthy food choices and the positives of eating fresh produce.
Could your kids name a nectarine in a sea of other fruit? Would they know?
Another quote from the article below:
“Research also found that six in 10 children were unaware that herbs such as mint grew in the ground, and 70 per cent didn’t know where sugar came from.”
After reading the news article, it got me thinking….How many of the foods from the article can your kids name? I used to live round the corner from sugar cane farms so have chewed on raw sugar cane. Not a great experience but you got the idea of the taste. Although it was more grassy than sugar. Growing up in North Queensland, I was lucky to have all sorts of things growing in my garden, bananas, mangoes, grapes and so much more.
Maybe kids need to go off for visits to learn more of where food comes from? Is this a sign of our modern times?
What are your thoughts? Let me know
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agronomy
|
https://www.orangevillage.com/community-garden/
| 2020-01-24T11:41:06 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250619323.41/warc/CC-MAIN-20200124100832-20200124125832-00225.warc.gz
| 0.90644 | 541 |
CC-MAIN-2020-05
|
webtext-fineweb__CC-MAIN-2020-05__0__80254304
|
en
|
Orange Village Community Garden
If you love to garden but don’t have the space, the Community Garden is for you!
The garden is comprised of 60 raised beds in a fenced-in area.
A fee of $25 per year is required, and $75 which is a refundable “clean-up” fee to be refunded at the end of the season if the plot is cleaned properly.
Registration is Required
Garden Registration Form with Release, Rules and Regulations.
FEES, DATES AND ASSIGNMENT OF PLOTS:
Annual fees are $25.00 plus a deposit $75.00. The Mayor or Mayor’s designee will collect fees and
deposits and assign plots to tenants.
Existing gardener who is an Orange Village resident January 2 – January 22, 2020
New gardener who is an Orange Village resident January 23 – February 12, 2020
Existing non-resident gardener February 13, 2020 – February 26, 2020
Request for second plot who is an Orange Village resident February 27 – March 18, 2020
Non-Orange Village residents Beginning March 19, 2020
Composting is a great way to keep organic material out of landfills. It is a good environmental practice and an inexpensive way of adding nutrients back into the soil. Applying compost to soil improves its texture, structure, aeration ability and water holding capacity. Trees, flowers or vegetables will grow healthier with less chemicals or fertilizers.
Compost is.. A dark, crumbly soil amendment. A waste reduction strategy for yard and food waste. Nature’s way of recycling. Natural mulch. Nutrient rich. A simple way to prevent methane gas production.
- Reduces your ecological footprint by reducing garbage being landfilled.
- An inexpensive way to improve the soil and reduce fertilizer requirements.
Conserves natural resources such as water, organic matter and nutrients.
- An environmental friendly way to improve soil health and the health of plants.
- Reduces garden chores by applying compost like a mulch to limit weeds and retain moisture.
- Saves village waste disposal fees.
- Combats climate change by decomposing organics with oxygen, preventing the release of methane gas when organics decompose without oxygen in a landfill.
- Reduces water pollution by reducing the need for fertilizers, which prevent algae blooms and kills fish in streams and lakes.Compost Bins Composting bins are available at the Cuyahoga County Solid Waste District.
Composting bins are available at the Cuyahoga County Solid Waste District.
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agronomy
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https://www.buysse-partners.com/how-a-7-kilometer-mini-canal-changed-the-world-for-47-families/
| 2020-01-21T08:09:41 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250601628.36/warc/CC-MAIN-20200121074002-20200121103002-00065.warc.gz
| 0.955911 | 684 |
CC-MAIN-2020-05
|
webtext-fineweb__CC-MAIN-2020-05__0__249438369
|
en
|
Since 3 years we are investing in real estate projects in Ecuador, a fast growing, agile and dollarised country squeezed between Colombia and Peru. 2016 was an annus horribilis for Ecuador. With oil prices at historic lows, its neighboring countries devaluating their currencies, the impact of El Nino (although not as bad as anticipated) and, last but not least, the April earthquakes that killed over 600 people, the economy was struggling to retain its positive drive of the past years. Believing that one of the best ways to support a suffering economy is to spend locally, I decided to spend the Christmas holidays in Ecuador with my family.
Apart from enjoying Ecuadors magnificent nature, we took ample of time to visit some projects of the Eslabon Social (http://www.eslabonsocial.be), a pluralistic non-for-profit organization supporting various projects in Ecuador. Most fun was a trip to an Indian tribe in the rainforest.
Most impactful however was the visit to a farmers project (Hacienda Menbol) started in 2005. Visiting the Hacienda was high on the agenda because it was part of an irrigation project that gave 47 local families access to water. The irrigation project was financially supported by Frank Buysse and his family. It now allows the 47 families to grow crops and significantly reduced child mortality (through starvation) in the region. What is the context? The Ecuadorian government heavily invested in irrigation infrastructure for important strokes of land in the provinces Guayas and Esmeralda. (Wealthy) farmers could connect to the canals and benefit from the water of the Daule river. Smaller farmers however didn’t have the financial means to invest in the infrastructure needed to connect their lands to the canal, no more than 7 kilometers away.
It is under the impuls of Father Guy Mennen, the founder of the Eslabon Social, that a project was initiated to connect 47 families to the main canal. No need for expensive pumps or complex mechanisms, but using the simple methodology of communicating vessels, the biggest challenge (and financial need) was digging a 7 kilometer long mini-canal to put pipes and irrigation tools. The pipeline was finished in August 2016 and the results are amazing. On formally unfruitful land, the local community now grows bananas, maniok, coconuts, papaya, rice, mais and … pigs.
Using the Hacienda as a ‘laboratorium’, the 47 farmers gather monthly in the Hacienda Menbol to see the results of new crops, new methods, new breeding programs. Inspired by curiosity and results they start copying and manage to feed their families. In a next phase, the ambition is even higher. Currently 20 days a month the water needs are covered (government only opening the water supply 20 days a month). If we manage to bridge the remaining period by smart storage, the farmers will be able to produce more than the local consumption needs and a commercial program will be initiated. Buysse & Partners is now financially supporting the installation of the water storage systems, amongst others with the gifts received from the triatlon initiative in 2016 (https://www.buysse-partners.com/mens-sana-in-corpore-sano/)
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agronomy
|
https://feedthefarms.org.au/stories
| 2024-02-25T12:17:15 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474595.59/warc/CC-MAIN-20240225103506-20240225133506-00246.warc.gz
| 0.960705 | 597 |
CC-MAIN-2024-10
|
webtext-fineweb__CC-MAIN-2024-10__0__65803105
|
en
|
Feed, water, dog food and care packs available to Australian owned and operated farms.
We surprised the school at Trundle with some Improvement Awards, seed for the new vegetable patch and jam for the breakfast club.
Offered some donated goods to the Far West Store that supports sick children in the bush.
With assistance from the local produce store on Kangaroo Island we were able to supply a truck of hay to a Kangaroo Island farmer in need of assistance.
After receiving the care packs as far out as one hour from Armidale, we were asked for assistance with dog biscuits to help keep their working dogs going during drought times.
With dust storms constantly and no grass on the ground a truck load of hay was sent up to the Broken Hill area to assist with feeding of cattle. Praying to receive some rain.
Donated 60 care packs out to the town of Armidale and
Thank you to Armidale Community Church for there assistance in the delivery of the packs.
With volunteers down with the flu my son William jumped on board to give me a hand.
We travelled to Baradine, Bugaldie, Binnaway,
All donations of hay, dog biscuits, dog treats and stock licks where greatly appreciated. Thanks to Furneys Stock Licks for their support.
With the water tanks ready to go we are currently fundraising for a trailer that will be used to cart the water out to the farms and the water troughs of farm animals.
We are hoping to also offer grey water so the farmers can keep a small area of grass growing.
Travelled through Mudgee, Gulgong, Binnaway, Bugaldie, Gilgandra, Dubbo, Orange and dropped hay and care packs to several families. Gathered more information about how bad times have become for them and how hard the drought is really pushing them. Support us so we can support them.
Travelled to Coonamble via Gilgandra and across to Baradine, Bugaldie, Coonabarabran and headed home through Binnaway.
Met some great people on the trip.
The quality of hay is not great and you can see the animals health is suffering. Dropped off green bags at farm gates to help the farmers with their everyday needs.
We travelled to Condobolin up to Armatree and on to Bugaldie to deliver our famous green bag of grocery goodies.
The rain has reached Bugaldie and been patchy in Condobolin.
Thanks to Gilgandra Motel for putting us up again, thank you.
Travelled to Gilgandra, Coonabarabran and Bugaldie NSW, Spoke with many locals about what they need and how we could help out in this area. A big thank you to Gilgandra Motel who offered us free accommodation and breakfast.
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agronomy
|
https://legacypackingaustralia.com/glens-hill
| 2023-12-08T03:20:21 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100710.22/warc/CC-MAIN-20231208013411-20231208043411-00885.warc.gz
| 0.958059 | 267 |
CC-MAIN-2023-50
|
webtext-fineweb__CC-MAIN-2023-50__0__242276538
|
en
|
Glen's Hill property is located in Barooga, NSW, and is Agriculture Capital’s first greenfield site in Australia. Prior to the acquisition, the land was formally used for dry land row cropping and grazing paddocks for stock.
The property consists of 1,062 acres of plantable area to approximately 330,000 trees, to be planted in the coming months into high value citrus crops, including 440 acres of SumoCitrus®.
The property is situated between Mowbray Farm in Berrigan, NSW and Legacy Packing in Cobram, Victoria. It has a mix of elevated sand hills to sandy loam soils, all well suited to citrus.
One of the properties borders, is adjacent to the Murray Irrigation main supply channel which offers high water availability in peak periods. Once operational, the property will provide a boost to the local economy as it will attract many full time and seasonal roles.
The Glen’s Hill property became operational in September 2021 after trees were planted.
This is an exciting development that will increase product supply to new and existing customers as well as creating local jobs and providing a boost to the local economy.
To learn more about Glen's Hill or seasonal work opportunities, click on the button below.
Check out this great video
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agronomy
|
http://collisoncutflowers.co.uk/months/may.html
| 2021-12-05T23:28:56 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964363226.68/warc/CC-MAIN-20211205221915-20211206011915-00359.warc.gz
| 0.978757 | 129 |
CC-MAIN-2021-49
|
webtext-fineweb__CC-MAIN-2021-49__0__173046173
|
en
|
One of our busiest months, may sees the start of large volumes in the scented stocks. The quality of the crop is usually at its peak in May and customer demand is usually very good. We will be cropping around 350,000 stems of stocks per week through May.
Tulip production also continues but at a lower volume as some of our customers start to move over to new products (like stocks!). We hope for a relatively cool month in May as this is ideal for both crops.
Aster planting continues throughout May.
Early May also sees the start of our lily planting program.
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agronomy
|
http://www.spyranretail.com/luscious-figs
| 2017-07-22T19:20:00 |
s3://commoncrawl/crawl-data/CC-MAIN-2017-30/segments/1500549424090.53/warc/CC-MAIN-20170722182647-20170722202647-00545.warc.gz
| 0.957394 | 420 |
CC-MAIN-2017-30
|
webtext-fineweb__CC-MAIN-2017-30__0__29528457
|
en
|
Figs, or Ficus caprica, are fruits which have been known to be cultivated since ancient times. There are many varieties of edible figs and the most common fig is called by the same name “common fig” or just fig.
Derived from the flowering species of the fig tree, the dried figs that we see in the market are processed and converted from a fig fruit called as synconium that grows on the fig tree. The reason that figs are preferred dried because of the shelf life dried figs have. While fresh figs last for a few days, dried figs can be stored for several months and hence it is one of the reasons that 90% of the total fig crop of the world is consumed dry.
Figs, dried or fresh, have a high nutritional value and are a good source of carbohydrates. As we speak of dried figs, a half cup serving of the dry fruit provides around 190 calories, 48 grams of carbohydrates, 2.5 grams of protein and less than a gram of fat. A half-cup serving of dried figs provide for 29 per cent of fiber, 14 per cent of Potassium and Vitamin K, 12 per cent each of Magnesium and Calcium and 8 per cent of iron as part of daily recommended dietary intake of nutrition.
Figs are a revered in the traditional system of treating diseases and there are a lot of diseases that may be treated by figs. Some of the known and unknown benefits of this seedy fruit are list below:
• Figs keep High Blood pressure in check.
• Figs help in losing weight as it consuming them gives you satiety.
• Effective against Postmenopausal breast cancer.
• Keeps diabetes in check.
• It is healthy for the heart; prevents coronary heart disease.
• Healthy for the eyes; prevents macular degeneration.
• Increases bone density.
Figs may be sued in a number of recipes; they may be consumed as they are or may be produced into other forms such as jams.
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agronomy
|
https://grampsgrumps.blogspot.com/2010/10/comment-on-water-allocations-in.html
| 2019-06-24T18:34:54 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627999620.99/warc/CC-MAIN-20190624171058-20190624193058-00156.warc.gz
| 0.981494 | 238 |
CC-MAIN-2019-26
|
webtext-fineweb__CC-MAIN-2019-26__0__99928161
|
en
|
Saturday, October 16, 2010
Comment on water allocations (in The Australian)
We need to get back to first principles. The amount of water available varies and is often zero for extended periods. So: (A) We need to have agricultural capability out there to take advantage of the water when it comes; and (B) We can't have plants, like fruit trees, that will die if they don't get a minimum allocation every year. So actually rice is a great crop to plant when there's lots of water, as long as it isn't allowed to take water when it is scarce. If you want a market mechanism to do this, I'm happy to give my "Hedging the Weather" talk to anyone who's interested, from the abstract: "Modern radar systems deployed by the Bureau of Meteorology may be able to give an unbiased and reasonably accurate report of how much rain has fallen and where, in areas covered by such radar. This can form the basis of an insurance system to allow farmers and others in those areas to hedge against the weather." This system would give farmers the averaged income they need to keep the regional towns going during droughts.
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agronomy
|
http://springmountainvineyard.com/store/index.cfm?fuseaction=productdetail&product_id=11
| 2019-04-21T08:50:45 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-18/segments/1555578530505.30/warc/CC-MAIN-20190421080255-20190421101429-00002.warc.gz
| 0.959968 | 471 |
CC-MAIN-2019-18
|
webtext-fineweb__CC-MAIN-2019-18__0__149912746
|
en
|
1998 Reserve Cabernet Sauvignon
Retail Price: $160.00
Wine Club Price: $128.00
This sound, complex wine is filled with aromas of bright fruit, cherries, chocolate and a hint of cassis. Belying its vintage with good shape and structure, this vibrant and concentrated wine is youthful and should age well.
The 1998 Vintage
After a wet winter the growing season began about a month late with heavy rain lasting into mid-June. Intermittent rain in the middle of bloom caused \u201cshatter\u201d in many blocks resulting in low yields. After a cool, wet June the weather warmed up in July. Despite this warm weather the grapes remained unusually late in developing and ripening \u2013 30 to 40 days later than the previous year. Uneven ripening meant that blocks had to be picked several times to selectively pick the ripe fruit. Fortunately, the cool autumn weather of September and October allowed the remaining grapes to ripen fully and produce spectacular wine. Harvest ended the second week of November, over six weeks later than in 1997.
The 1998 vintage, in general, has been panned by some critics. They have not tasted our wine. This is a similar situation to 1975 and 1979 \u2013 two vintages which were also cool, late, and difficult, particularly for valley floor vineyards in heavy soils. While many wines were truly inferior in those vintages, grapes growing on the best vineyards were spectacular. The wine collector who thoughtfully and selectively purchased in those years is enjoying wonderful wine today. This may be true for our 1998.
Spring Mountain Vineyard
Originally four individual historic Napa Valley properties, Miravalle, La Perla, Alba, and Chevalier have now been combined to create an 850 acre estate of forest and vineyard on the eastern slopes of Spring Mountain overlooking the small town of Saint Helena. Over 225 acres of the estate are planted to vine, creating 135 separate hillside vineyard blocks each with its own unique soil, exposure, and microclimate. The vineyard is planted in densities of 4,000 vines per acre and trained to the ancient gobelet form, a vertical trellising method that was invented in an earlier millennium by the Romans.
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agronomy
|
https://fyno.com/travel/bali/ubud/activities/tegallalang-rice-terraces/
| 2023-11-30T17:41:54 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100229.44/warc/CC-MAIN-20231130161920-20231130191920-00408.warc.gz
| 0.950313 | 163 |
CC-MAIN-2023-50
|
webtext-fineweb__CC-MAIN-2023-50__0__186089762
|
en
|
Tegallalang Rice Terraces
Tegallalang Rice Terraces are stunningly beautiful and unique rice paddies just outside of Ubud that offer a chance to experience the beauty of Bali's agricultural traditions.
The rice terraces have become a famous attraction in Ubud, with their stunningly green and layered rice fields. You can walk through the terraces and admire the picturesque scenery, or even participate in the local tradition of rice planting and harvesting.
There are several viewing points and cafes located throughout the Tegallalang Rice Terraces, providing with an opportunity to enjoy a meal or refreshments while taking in the stunning views. The terraces can get quite crowded, especially during peak tourist season, but the experience of seeing these beautiful rice fields is well worth the visit.
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agronomy
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https://bevnalabbeyscriptorium.wordpress.com/2014/11/13/cofffffffffffffeeeeeeeeeeeee/
| 2018-07-22T12:48:55 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676593223.90/warc/CC-MAIN-20180722120017-20180722140017-00149.warc.gz
| 0.972218 | 1,956 |
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en
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I’m a coffee addict. Love the stuff, and can’t get enough of it. When we were trying to decide which excursions to go on, it was a really tough toss up between this one and the chocolate one, but the coffee won out. And it was well worth it. The plantation was amazing. It’s a cooperative that came about because after the German family who originally owned the land gave up and moved away, the local people mostly grew and sold their own, and realized that if they combined forces, they could grow, process and market a lot more than they each could individually. So that’s where the cooperative came from. The Espiritu Santo name came from the fact that there’s an active volcano less then a kilometre away and the local people used to pray to the Holy Spirit to keep them safe. The German family who originally owned the plantation took the hint and named it for protection, I guess.
There are 2500 members of the cooperative, and they grow, as does all of Costa Rica, Arabica coffee beans. Costa Rica couldn’t compete with Columbia or Brazil for quantity so decided to go for quality. (I’m quoting here – I have no personal opinion on the superiority of various strains of coffee bean). When you buy Starbuck’s coffee, you’re buying Costa Rica coffee, and the plantation we visited sells most of their export harvest to Starbucks. What they don’t do for the export trade is roast the beans. Well, they do, but not completely – they give them a ten minute roast and then ship them north, and the companies that buy them finish the process to their own standards. For their own consumption, they roast for up to 20 minutes to get a full expresso roast. What Francisco said (and this was repeated by the plantation coop guides) is that the quality of the coffee is determined in the roast. Which explains a lot about Starbuck’s coffee.
In case you didn’t know, coffee beans need to be grown in the shade, so the plantations have been experimenting with different kinds of trees. They’re just now realizing that the eucalyptus trees they imported from Australia aren’t working out as planned.
The initial rationale was that the trees added acidity to the soil, but then someone figured out that a) volcanic soil is already very acid and b) the trees were sucking all the nutrients out of the soil, and damaging the coffee plants. So now they’re trying banana, which might turn out to be a good thing for them, since they might end up being able to diversify into both coffee and bananas. What they’re also doing is playing with what, in wine terms, is called ‘terroir’. The coffee masters figure that the trees add something to the soil that is absorbed by the coffee plants and will be passed into the beans, and will affect the flavour of the coffee. Both our guides admitted that they were taking it on trust that this was true – their palates couldn’t distinguish eucalyptus flavoured beans from banana flavoured beans.
The other thing is that they’re very ecologically committed – they use every portion of the bean – the red shell is composted to go back into the ground, the parchment covering the actual bean is burned for the drying process (those beans that aren’t air dried), the plants are put back into the soil when they’re done (every 25 or so years), and they’ve moving to a partial solar power base along with the electricity provided by the government.
We saw how people used to grind and make their coffee:
They used a simple cotton bag to put the beans in and filter the water through. The stuff he ground (not in the old pestle) and made for us (using a wood stove and old kettle) was really weak, but was not bad at all.
So, a quick tour of how coffee gets made. The plants are replaced every 25 years, and the seedlings are placed in the plantation when they’re two years old.
Beans don’t all ripen right at the same time, so only ripe ones get picked by hand, so that each “street” as the rows are called, have to be picked over up to three times. Then they’re dumped in water, in ten pound lots
Yep, the abacus is old and big and clunky, but it works, and the general attitude is “if it ain’t broke, don’t fix it.” The advantage here is that you can tote up the amounts quickly and easily – you don’t have to look at a screen, power outages don’t matter and the workers dumping the beans can also see that you’re recording the right amounts.
The floating beans, leaves, twigs and other debris are raked off the top to be composted and returned to the earth. The beans that sink are treated (gently rubbed and shaken) to remove the red shells, then treated again (same way) to remove the parchment from the actual bean.
Normally there are two beans (seeds) per seed casing, but in some cases, as in the photo above, there’s only one. That’s called a peaberry and has half the number, twice the flavour and caffeine. Sometimes there are three beans in the pod.
They’re either placed out in the sun for up to 21 days, and turned every 20 minutes, or they’re baked in an oven to dry them, which takes less than three days.
Apparently the coffee tasters, who are like wine masters and assess various coffees for flavours and scents, haven’t resolved which process is the better one – the argument is not expected to be finished this century. Once again, both our guides said that they couldn’t tell the difference, but the coop guide said he preferred the air dried simply because it’s traditional, and he likes old fashioned, traditional things. (Later note: I couldn’t tell a difference either – either at the plantation or at home with coffee I bought at the plantation.) Sounds good to me.
Then they’re roasted, and as I mentioned before, the quality is determined by the roasting process. The longer the roast, the stronger the flavour.
The plantation has two roasters – one takes 45 pounds of coffee at a time, and the other 90 pounds. Which doesn’t seem like much until you realize that it’s only a ten to twenty minute process, it’s all automated and you can get a lot of coffee roasted in a day even when you’re only doing 45 or 90 pounds at a time.
After that, they’re bagged, tagged and shipped out. We tasted some of the product that stays in Costa Rica, and I’m sold – it was amazing stuff – very chocolatey and rich. Starbucks has a lot to answer for, that’s all I can say.
The cooperative had won, last year, the Golden Cup award for best coffee in Costa Rica, and the barrista who won the international barrista competition did it using Espiritu Santo coffee.
After that we hit the coop store, where there was coffee, coffee and more coffee (we got a whole bunch of different kinds of roast, as well as sunblessed and peaberry. FWIW, I can’t tell the difference between peaberry and regular), some amazing coffee liqueur, and a couple of small wooden presents for people.
Then it was back into the bus and drive the hour and a half back to the ship, with more information about Costa Rica.
One final thing I noticed about the security. While there was almost no police or armed forces presence anywhere near the docks, and we only saw two or three pairs of police on the entire journey (and they were very clearly doing normal patrolling type duties or shopping for dinner), we did notice one police boat patrolling around the ship. But every one who came onto the pier on foot was not only checked for ID, they were wand scanned before they were allowed to proceed. And the ID check was not cursory – they looked at the ID, at the person and checked the ID to be sure it was legit. None of the Mexican ports have had that amount of surveillance – while the presence had been very notable, with armed soldiers, dogs, cops and boats and cars in prominent and obvious locations, the actual security has been anywhere from lax to non-existent. So while Costa Rica doesn’t have a lot of noticable security, (10,000 cops for several million people), they take it seriously.
Except for the humidity, and the heat (and the snakes) I’d move down in a minute – it felt a lot like home, oddly. But their snakes are deadly – snake venom antidotes are one of their largest exports and they provide 90% of the snake venom antidotes used in South and Central America. So, I may go back and visit, but doubt I’ll live there.
Tomorrow is another at sea day, with a wine tasting, and a bit more about coffee and the canal.
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agronomy
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http://shiningindianews.com/2015/09/akshay-kumar-meets-delhi-cm-arvind-kejriwal-to-discuss-farmers-suicides/
| 2018-02-18T01:04:13 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891811243.29/warc/CC-MAIN-20180218003946-20180218023946-00257.warc.gz
| 0.974055 | 465 |
CC-MAIN-2018-09
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webtext-fineweb__CC-MAIN-2018-09__0__201556817
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en
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New Delhi: Bollywood star Akshay Kumar on Tuesday met Chief Minister Arvind Kejriwal to discuss issues related to the country’s farming sector. The actor, who has been busy promoting his forthcoming film “Singh Is Blinng”, spoke to Kejriwal for 30 minutes, and they discussed issues related to the farming sector, growing farmers’ suicides and ways to help farmers get out of the distress situation, read a statement from the Directorate of Information and Publicity.
During his 30-minute meeting with Mr Kejriwal held at Secretariat, the actor discussed issues related to the farming sector, growing farmer suicides and ways to help them get out of distress situation. A government official said Mr Askhay Kumar also briefed the Chief Minister on the work he has been doing for the farmers and how he supports 30 farmers every month.
Expressing concern over the suicides of farmers in some parts of the country, Mr Kejriwal asked the Bollywood actor how the Delhi government could be of help in extending a helping hand to them. “We will do whatever we can. We must devise a method to help. It’s very disheartening to see the situation. They are the ones who feed us, therefore, we must take care of them. We need to get to the root cause of the problem.
They must get their due,” the Chief Minister said. Mr Akshay Kumar also expressed concern over increasing numbers quitting farming for more lucrative professions. He stressed the need to run a campaign for the cause of farmers and farming. “We must come forward to help them. People are not happy to farming, we must go back to our roots. It is very important. We need to have a campaign for the cause,” the Bollywood actor said. In his discussions with the actor, the Chief Minister said the farmers’ plight was largely due to hoarding of farm produce and undue profiteering by the middlemen.
Issues like the drug menace in Punjab and how it was affecting a whole generation were also discussed during the meeting,’ the official said. The Aam Aadmi Party, which is considered as an active player for the coming assembly poll in Punjab, has been campaigning against the drug menace in the state affecting the youth
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agronomy
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https://www.foodand.co.uk/articles/saving-summer-harvest/
| 2020-06-04T02:27:13 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347436828.65/warc/CC-MAIN-20200604001115-20200604031115-00112.warc.gz
| 0.937533 | 360 |
CC-MAIN-2020-24
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webtext-fineweb__CC-MAIN-2020-24__0__100450867
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en
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Saving the Summer Harvest
Words & Photography by Autumn Kern
It is sort of painful to lose summer. The heat begins to disappear and slowly, yet very noticeably, we lose the invitation for summer adventure, the celebrated warm evenings, and the fresh produce of the previous months. Fresh berries are replaced by the apples of fall, which are replaced by the root vegetables of winter. An understood cyclical relationship between farmer and crop, and yet, I find it always to be painful – that losing of something so good. Thankfully with the proper planning and thoughtfulness, we can all save a bit of the summer harvest for the long days of winter.
Fruits: Clean well with a damp cloth and allow for complete drying. Remove any plugs or seeds before freezing. For larger fruits, slice into quarters; smaller fruits can remain as is. Some fruit oxidizes in the freezer and should be sprinkled with fresh lemon juice and/or honey to help maintain color and sweetness. Lay the fruit out flat on a baking sheet and quick freeze by placing the pan in the freezer for 2-3 hours. Store in a labeled plastic bag for up to 6 months.
Vegetables: Clean well with a damp cloth and quickly blanch them in boiling water, about 2-3 minutes. Place the vegetables in a bowl of ice water immediately after boiling and then dry them well. Blanching destroys the natural enzymes that would cause the vegetables to spoil or lose flavor. Once completely dry, lay the vegetables out flat on a baking sheet and quick freeze. Store in a labeled plastic bag for up to 6 months.
Herbs: Chop and blend with a small amount of water in a food processor. Freeze in an ice cube tray. Store in a labeled plastic bag for up to 7 months.
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agronomy
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https://blightys.com/a/faq
| 2024-04-18T13:54:21 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817206.54/warc/CC-MAIN-20240418124808-20240418154808-00182.warc.gz
| 0.953388 | 144 |
CC-MAIN-2024-18
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webtext-fineweb__CC-MAIN-2024-18__0__172905631
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en
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You may notice that while the UK has many unique products, a lot of their famous brands also produce the same products in North America. The difference is in the recipes and ingredients, resulting in different taste and quality.
The ingredients for products made in the UK are typically sourced from UK farms. As we all know, what we may think of as a standard crop or animal that can be grown or raised around the world, may grow and thrive differently depending on environmental factors. Dairy will taste different depending on the cows diet and lifestyle, while crops can taste different depending on soil composition, air quality and nutrition.
These factors influence the taste of the product, thus producing a strong or noticeable difference in taste and quality.
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agronomy
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https://xn--thiopie-9xa.fr/soil-water-conservation-swc-engineer-specialist-deutsche-gesellschaft-fur-internationale-zusammenarbeit-giz-gmbh/
| 2023-12-04T22:29:42 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100535.26/warc/CC-MAIN-20231204214708-20231205004708-00266.warc.gz
| 0.904562 | 999 |
CC-MAIN-2023-50
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webtext-fineweb__CC-MAIN-2023-50__0__25330432
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en
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Engineering, Environment and Natural Resource
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
In Ethiopia, GIZ has been working for more than 40 years in bilateral cooperation on behalf of the German Federal Ministry for Economic Cooperation and Development (BMZ) and on commission of the Ethiopian government and international donors.
“Soil & Water Conservation (SWC) Engineer (Specialist)’’
GIZ- Internal/External Vacancy Announcement ‘# vacancy number 045/2023’
Brief Description of the project/ unit
GIZ supports the Ethiopian Government in various areas, increasingly also in the Ethiopian lowlands, which account for nearly 60% of Ethiopia’s land area. They are inhabited by more than 18 million (agro-)pastoralists, and people who create their livelihood from related professions. Due to population growth and the increasingly frequent occurrence of extreme weather events, this livelihood system is increasingly put at risk and the people, their livestock and the harvests have become increasingly vulnerable. Extensive resource use like overgrazing and deforestation causes food insecurity, soil degradation, and erosion. The result are dry valleys, in which rainwater flows quickly out of the area before being able to infiltrate into the soil. This further exacerbates desertification and food insecurity. To address this issue, the Dry Valley Rehabilitation and Productive Use (DVRPU) approach was developed in cooperation with the Ministry of Agriculture (MoA) and the Bureaus of Agriculture (BoA) in Afar and Somali regions.
The Capacity Development for Strengthening Drought Resilience (CDSDR) Project has started its third phase. It promotes the DVRPU approach with a series of technical, biological, economic, social, institutional, and managerial measures applied to rehabilitate entire dry valleys for the benefit of the inhabitants and their animals while ensuring environmental stability. Besides upscaling of the approach in other weredas of Somali and Afar regions, it will further expand its application to selected lowland areas of Oromia and SNNPR regions.
The SWC Engineer works together and supports the CDSDR III implementation in Oromia region.
Duration of contract: Until June 30, 2025
Application deadline: 18 March 2023
Required Candidates: 1
Place of Work: Addis Ababa
Responsibilities and Duties
The SWC Engineer is responsible to support the project’s objectives by:
- Developing integrated soil and water conservation approaches in collaboration with government services and local communities;
- Studying, designing and constructing of physical soil and water conservation measures in selected kebeles
The SWC Engineer performs the following tasks:
- Supports on technical aspects of project implementation (water harvesting, irrigation, soil and water management);
- Supports the local communities for the implementation of land rehabilitation measures;
- Undertakes site identification, study and design of physical soil and water conservation measures;
- Develops bill of quantity and preparation of ToRs;
- Prepares implementation plan of recommended physical measures;
- Follows up and ensures proper implementation of measures and provide technical reports to regional project;
- Provides advices on the physical soil and water conservation measures to regional project team;
- Reports on output/outcomes of implemented technical measures;
- Supervising consultants and grant recipients and their contractual obligations
- Assure collection of data as required by the project monitoring and evaluation system
- Keeps regular contact and exchange of information with woreda level in Oromia;
Other duties/additional tasks
- The SWC Engineer performs other duties and tasks at the request of the management.
- Bachelor’s degree in soil and water conservation engineering, Agricultural Engineering or, Civil engineering;
- 5 years practical field experience of working with soil conservation and water resources management in arid and semi-arid lowlands,
- Proven ability of study, design and construction of context-specific soil and water conservation measures in lowland areas like water spreading weirs;
- Experience with pastoral and/ or agro-pastoral communities in arid and semi-arid lowlands, preferably in Afar, Oromia, SNNP or Somali region;
- Understanding of impacts of environmental degradation and alternative natural resource management approaches.
- Experience in working with governmental structures, international organisations, NGOs and/or research institutes.
Other knowledge, additional competencies
- High level of motivation, proactivity, self-discipline, integrity and accountability;
- Readiness to work in rural lowland circumstances and frequent travel to project sites;
- Very good English, Oromiffa and Amharic language skills
- Computer skills in software application AutoCAD, MS-Office.
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agronomy
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http://www.kiko.ph/index.php/newsroom/press-releases/1128-jollibee-foundation-sagip-saka-ink-agreement-to-provide-p118m-in-support-to-local-farmers
| 2013-12-04T17:37:24 |
s3://commoncrawl/crawl-data/CC-MAIN-2013-48/segments/1386163036037/warc/CC-MAIN-20131204131716-00094-ip-10-33-133-15.ec2.internal.warc.gz
| 0.923383 | 922 |
CC-MAIN-2013-48
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webtext-fineweb__CC-MAIN-2013-48__0__204495736
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en
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August 23, 2012
MANILA, PHILIPPINES – Jollibee Foundation, Inc., the social responsibility arm of one of the country’s largest food conglomerates, and Sagip Saka, an advocacy program of the Office of Senator Francis “Kiko” Pangilinan, the Department of Agriculture (DA), and the Congressional Oversight Committee for Agriculture and Fisheries Modernization (COCAFM) signed on Tuesday afternoon a Memorandum of Understanding (MOU) to provide P11.8 million worth of assistance to agricultural communities in eight provinces around the Philippines.
Also included in the partnership and memorandum signing were the Catholic Relief Services (CRS) and the National Livelihood Development Corporation (NLDC).
The funds will be used to provide post-harvest facilities such as rain shelters, transportation vehicles, and tractors; agricultural equipment such as water pumps for irrigation; inputs; and other forms of assistance that are aimed to increase the productivity and income of onion, red pepper, tomato, and lettuce farmers. Recipient communities come from Vigan, Caoayan, and Sinait in Ilocos Sur; Alaminos, Alcala, Bani, and Aguilar in Pangasinan; Tarlac City, Tarlac; Alabat, Quezon Province; San Jose City, Nueva Ecija; Santa Josefa, Agusan del Sur; Mati, Davao Oriental; and Impasug-ong, Bukidnon.
Over 400 farmers and their families in 13 sites in the eight provinces will benefit from this program.
According to Pangilinan, “Sagip Saka [is] our advocacy that aims to achieve sustainable modern agricultureand food security by transforming agricultural communities to reach their full potential, improving farmers’ and fishers’ quality of life, and bridging gaps through public-private partnerships… Based on our experience, Sagip Saka has been a good example of the power of public-private partnerships for rural development, because it brings back the dignity and the primacy of the Filipino farmer. It also strives to uplift the quality of life of our farmers and fisherfolk.”
The lawmaker, who chairs the Senate Committees on Agriculture and Food, and Social Justice and Rural Development, also explained the seven “cornerstones” or “pillars” of Sagip Saka. These are: (1) providing access to investments and credit; (2) opening access to market; (3) rolling out infrastructure; (4) strengthening research and development; (5) organizing farmer communities and cooperatives; (6) ensuring the quality and consistency of supply; and (7) mitigating the risks brought about by climate change.
“Local agriculture has been asleep for three decades—which is why we are lagging behind our neighbors such as Taiwan, Malaysia, South Korea, and Thailand… Whiel these countries have been busy modernizing their agricultural sector and ensuring productivity in the countryside, our leaders, for the most part, have made empty promises and have failed to deliver on their commitments.”
“Sa kahuli-hulihan, kulelat pa rin ang Pilipinas pagdating sa agrikultura. Hindi na puwede ang ganito,” Pangilinan said in Filipino.
The senator likewise pointed out that Sagip Saka was inspired by the success of Jollibee Foundation, Inc.’s intervention with an onion farmers’ cooperative in Nueva Ecija.
“The success of JFI’s intervention on the Kalasag Farmer’s cooperative gave us a good template for this type of public-private partnership. In the end, both the farmers’ group and Jollibee benefited from this because Jollibee was able to get a steady and reliable source of onions, while the farmers were able to substantially increase their incomes by going direct to the market.”
“We hope to replicate the success of the Jollibee-Kalasag partnership across all Sagip Saka communities and make an impact in the lives of our farmers. This is the only way to ensure the sustainability of our agricultural programs and likewise ensure food security. We thank Jollibee and the rest of our private sector partners for leading the way and showing that it can be done,” Pangilinan concluded.
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agronomy
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https://www.forkranger.com/blog/is-it-true-that-soy-products-cause-deforestation/
| 2024-04-22T13:01:37 |
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| 0.949458 | 1,399 |
CC-MAIN-2024-18
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en
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Soy has been connected to deforestation, and there is some truth to it. But not because tofu is on the rise. This week we take a close look at one of the more controversial crops.
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Main learning: most soy is used to feed animals, not humans
Goal: don’t feel guilty about replacing meat with soy
Impact: High 🌍🌎🌏🌍⚪️ (as part of eating less meat)
There are many counterarguments that people have when it comes to eating less meat. One of the most common ones is that you will probably eat more soy products, which leads to the destruction of the rainforest.
Google Earth really reveals how much land used to be forest, and is now used for agriculture. Even closer to home – in Europe – Frank’s childhood place was not wat he thought. Read his story in the Fork Ranger book (page 49).
Of course there are plenty of ways to eat less meat without soy, but is there any truth to it? Let’s find out.
Does soy cause deforestation?
Three products account for 60% of all deforestation: beef, palm oil, and soy. But what exactly is the role of soy? The wonderful people at Our World in Data have written an excellent answer to this question. Here is a summary.
In the last sixty years, the production of soy increased so much that now we need four times more space to grow all those soybeans. And one region where a lot of this new soy was planted was the Amazon rainforest.
Soy is often used in these cases because it’s a good pioneer plant: on land that is used for agriculture for the first time, soy has higher yields than other crops (this fact and many other insights about soy come from the book Meat: a benign extravagance).
As a response, civil organisations managed to create a deal between soybean companies to refuse any kind of soy from deforestation areas. The campaign was effective. Today the biggest cause of deforestation is the creation of pastures for beef, not soy.
But that’s not the full story as the deal only covers the Amazon. In other regions of Brazil, soy is planted on grasslands and pastures. This means that the area for beef then needs to shift somewhere else. And often that is the Amazon.
In other words, even though soy is not the leading cause of deforestation, it still is a big problem for the world’s forests because it increases the pressure to cut down forests for more pasture.
What is the cause of this growth in soy production?
So let’s look at the drivers of soy production. If the soybean production grew so much, what is all the soy used for? As the graph below shows, it’s not because there are so many people who want to eat more tofu. Quite the opposite.
The majority of soy is used as animal feed, mostly for chickens and pigs. But also – relevant in the Netherlands – for high production dairy cows, which otherwise don’t have enough protein to produce the thousands of litres of milk which are required from them.
The Netherlands is also the biggest importer of soy in the EU, with 44% coming from Brazil. Some of it is exported again, but a lot of it is used as animal feed.
Soy as a by-product
Another argument related to this which is often brought up is that soy for animal feed is a by-product. Looking strictly at the production process this is true, but does it hold given the quantities? To understand this reasoning, let’s have a quick look at the processing.
First the hulls of soybeans are removed and then they are crushed. This results in ca. 20% soybean oil and 80% hulls and leftovers, which are processed into soybean cake.
Soybean oil is the second-most used vegetable oil in the world, only the palm oil production is bigger. I was really surprised to read this. I have never seen soybean oil in the store but that’s because it’s used in all kinds of products from margarine and sauces to biscuits. The ‘by-product’ soybean cake is fed to animals.
And that means soybean oil and soy for animal feed go hand in hand. This brings up a tricky question: what is the main product of soy? The oil or the animal feed?
Looking at the huge demand for animal feed, it’s too simple to call soy for animals a by-product. In order to decrease the world’s soy production, we therefore need to eat less meat.
How do soy products compare to meat?
So far we’ve learned tofu and other soy products only account for a small part of the world’s soy production. What this does mean for the impact of those products?
Like most of the time, plant foods have a much lower footprint than meat. No exception for soy.
Additionally the majority of soy for products like yoghurt or tofu are not grown in the Amazon but come from certified farms in Europe and Canada.
So whether you look at what soy is used for or what the footprint of soy products is, the conclusion remains the same: eating soy products as a replacement for meat and dairy is a big win for the climate.
The last thing that might keep you from eating soy
Okay, eating soy is sustainable. But maybe you’ve heard that soya contains dangerous levels of estrogen? The Harvard Medical school provides answers to all health-related soy questions.
The estrogen fear is a myth that comes from the fact that soy contains a similar compound, but at such low levels that it poses no risk.
You can safely eat soy products multiple times a week, and doing so is probably even good for your health. One of the many benefits of soy is that it’s one of the few plant-based proteins that is ‘complete’. This means it contains all the essential amino acids our bodies can’t produce themselves.
Like always, the healthiest options are whole foods, in this case tempeh, tofu or edamame. Plant-based ‘meats’ made of soy are more processed, and let’s not pretend that eating a hamburger, whether plant-based or made of meat, was ever a healthy choice.
Long story short: while soy is causing deforestation, that’s mostly because it’s used as animal feed to produce meat. Soy products for human consumption are not only a sustainable source of protein but also a healthy option. So, what keeps you from trying some soy products?
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agronomy
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http://www.tumosan.com.tr/en/news/tumosan-met-with-farmers-in-yalova-and-the-surrounding-villages
| 2022-08-14T04:32:16 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571993.68/warc/CC-MAIN-20220814022847-20220814052847-00659.warc.gz
| 0.961006 | 180 |
CC-MAIN-2022-33
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en
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TÜMOSAN Met with Farmers in Yalova and the Surrounding Villages
This year, TÜMOSAN organized a brand new event. During the meetings with the farmers, which started in the Marmara Region, the opinions and suggestions of the farmers were consulted.
During this event, with the participation of TÜMOSAN's Marketing, Sales, After-sales Department executives and the District Vendor, the farmers voiced their requests and suggestions about the products they use.
This week, our team paid a visit to villages of İznik and Gölcük in the Marmara Region and will continue to meet and exchange ideas with farmers from various regions of Turkey.
The firm aims to have the research evaluated by R&D teams and put into use, and to continue working in order to provide better quality service.
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agronomy
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http://celebratelife.areavoices.com/2010/12/14/poor-man%E2%80%99s-maple-tree-tapping/
| 2014-03-08T18:00:16 |
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With this past winter storm behind us, it’s time to think ahead to early spring maple tree tapping. With only about 20 trees to tap, we make enough top-shelf maple syrup for our small family by repurposing our milk jugs, which would otherwise be tossed out as garbage. By experimenting with a triangle cut on the side of the plastic milk jug, we’re able to fashion our own collecting jugs for maple sap.
We start collecting the plastic milk jugs about November, rinsing them out and storing them in large plastic garbage bags. Every year, we think November is too early to start. But when we need 50 or more jugs by February, November is not too early.
Come February, we drill the holes in the maple trees, pound the spiles, and attach the milk jugs, eagerly awaiting the first warm, sunny day above 40 degrees, and cold nights.
Next comes the storage of the collected sap. The poor-man’s storage in our little woods is simple: dig a shallow spot in the snow for plastic storage bins, pour the sap into large plastic containers, set the lid, and you’re able to store the sap out in the woods until you’re ready to boil. Freshness is key, so boiling needs to take place very soon after collection.
For several years, I’ve been boiling the sap in the house. It’s fortunate we have a good stove vent to vent out the moisture, as it takes about 38 gallons of sap to make one gallon of syrup. When you reach the last stage of boiling sap, you cannot leave it for a moment when it boils down to the stage of pouring the syrup into canning jars for quick sealing. By watching the bubbles creep up the sides of the roaster pan, you know that that’s the time to get ready to take the sap off the heat to be immediately placed in the canning jars. Being prepared with all your jars, lids and other preparation cannot be overstated enough.
Two years ago, I pulled the spiles way too early, thinking the maple sap run was finished. It wasn’t, and we missed out on extra syrup that makes these long winter days so much more enjoyable. Once you have fresh maple syrup, your taste buds will not allow store bought high-fructose corn “syrup†ever again.
Reminiscing back to the days of the deep-woods maple sap boiling sugar shack by my bachelor great-uncles takes me back to a time of extremely hard work on the part of the relatives, and lots of fun in the woods for the kids. The men hauled full trees for the 24-hour-a-day boiling in the woods sugar shack, and their lives were made just a bit easier by an abandoned railroad track at the back of their property where they could pull those logs out of the woods by rail. The kids got to play in abandoned cars from the 1920s, and our imaginations took us to all corners of the earth in those rusted-out hulks.
How to tap your own trees: How to tap your own (maple) trees
For spiles, search the internet for keywords maple tap spiles.
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agronomy
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http://www.drugpeacefestival.com/
| 2015-07-28T10:17:31 |
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With clinical opinion changing, it is now generally accepted that cannabis has very good effects for some medical circumstances. Even though the sale of cannabis is forbidden nonetheless, cultivating from the plant for your personal clinical use is now extensively accepted about the globe, most especially for all those who have a legal cannabis card.
Struggling with a de-habilitating sickness like multiple sclerosis can employ a huge and painful impact on your life, a pain that can only be dulled by the use of drugs. In these situations, it has even been extensively agreed that using cannabis for medical purposes may be much more beneficial than drugs prescribed over the counter, raising the question of where to buy the very best cannabis seeds.
Depending, once again, on your nation or state of residence, you might discover many grow shops around that will provide you with all you need to kit out your home to grow some plants. You will also be bombarded by a vast array of understanding on just how to set up your grow room and the kind of conditions you’ll require for the best results.
Nevertheless, you are still missing one vital element here, that being the specific cannabis seeds. When looking to buy seeds, without a doubt, the very best location to look is online. Select from a huge quantity of websites devoted to marijuana and youll become startled as to just how many different versions you will find.
Whenever you are thinking of growing a crop for your personal medicinal purposes, you need to make sure that you get the very best seeds which will in turn permit you to get the pain relief you deserve from your illness. Read up on all of the various types of seeds accessible, the different cost ranges and also the very best circumstances and times of year for growing your crop.
Buying cannabis seeds online will mean which you are buying a product which has been well-versed by the experts. Read the feedback on each kind of seed and then decide just which one will probably be best suited for ones requirements and your crop. On each and every internet site you enter you’ll find pages of consumer feedback and suggestions about just which seeds to purchase and how to tend to your plants.
Whenever you wish to purchase cannabis seeds for legalized purposes, you need to get your self into the same thoughts set as if you are growing any other plant or herb inside your garden. Your plants will have to be tended to and watered much like you should your tomatoes, and based on how bigger crop you might prefer to cultivate, you might convert a corner of your house or loft into a specialist grow center with high heat lamps as well as other accessories.
The success of ones crop will of course depend on your seeds, the very best seeds being necessary for the very best crops. If you take out some time to search online and read up on the very best cannabis seeds for the present season, you are able to guarantee your self a productive growing experience.
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agronomy
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https://www.sclavender.com/
| 2023-11-28T13:15:04 |
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en
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We created La Bastide des Lavandes in 2010, making it the first official lavender farm in South-Carolina.
We sold our farm early 2017 and moved to the original land of lavender, the South of France, where we created Senteurs du Minervois, a lavender and aromatic plant farm nestled in the middle of olive orchards and world class vineyards. We grow well over 100 varieties of lavender as well as Mediterranean aromatic and medicinal plants which we use in our natural wellness products. We also offer Energy Healing Therapy and Massage Therapy in our Energy Healing practice (Zen Minervois), as well as Individual Wellness Retreats in one of our authentic village houses (Casa Lavineira), in La Livinière, near Carcassonne.
We also created a local ONG (Florir)to showcase and promote our natural, historical & architectural heritage, and our magical region.
You can find more info by clicking on our logos below
Senteurs du Minervois
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agronomy
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https://www.artandsoil.co.uk/gardening/trees-and-planting/container-planting/
| 2018-12-11T11:10:36 |
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en
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Container Gardening Made Easy
Containers can be an ideal way to bring colour and interest to a small garden, a front garden or a terrace and are great for masking or brightening up dull areas.
Another useful characteristic of the container is the fact you can move it until you find its perfect spot or if the plant shows signs of not being happy. If you are using heavy containers this only works if you remember to put the pot on a caddie or trolley before planting it up which I frequently fail to do. If you don’t want to invest in pot trollies then remember to position the pot where you want it to stay before planting up.
- Make sure your container has enough drainage, broken crocks in the bottom will stop soil clogging up drainage holes and help create a little reservoir in summer.
- If you have any homemade compost, putting some at the base of the pot also helps with drainage and soil condition.
- Don’t use garden soil, a peat free compost is ideal and many come with added plant feed.
It is usually best to plant in early spring so the plant can get itself established and put out roots. Autumn planting can be chancy because bad weather can waterlog or dry out soil or windburn plants.
Plants in containers do need more care than those in gardens, but they’re worth it.
Containers benefit from a top dressing of compost in the spring to give the soil a boost and this, along with a good liquid feed, will give the plant a good start to the year.
Because its roots are contained, regular watering is essential, rain or shine because rain cannot always permeate the soil in a container and while the rest of the garden maybe sodden the pots can be desperate for a drink.
This is particularly important with bay trees in pots, I have lost count of the number of bay trees I have seen outside front doors, shops and restaurants which are in desperate need of a good water. I am far too cowardly to point this out to the plant owner but believe me it is pretty much impossible to overwater a bay tree and if you do give it a daily drink it will flourish.
Terracotta pots are lovely and age well but can crack in very low temperatures and tend to be expensive. These days it is possible to buy really attractive lead look and other pots made from resin and some heavy plastics, these are not just good value but can be considerably lighter and much easier to manoeuvre. This type of pot will often need extra drainage holes so double check before planting.
What to plant?
Plants that do well in containers include large grasses for which you might not have room in a bed. Panicum virgatum (switch grass) Heavy Metal is an attractive variety.
Herbs are also a good bet because many need really good drainage and a sunny spot. Chives often thrive as does parsley as long as the container is extra deep to allow for long roots.
Finally if you would love a pond but just don’t have the space, you may want to consider a pot pond. The one above is a terracotta pot which has been painted inside with waterproof sealant, the hole is plugged and sealed and the base is lined with large stones. It has been planted up with Yellow flag iris (Iris pseudacorus) in pots of aquatic compost and left to get on with it: they come back year after year. Apart from topping up with rain water and the removal of dead leaves the pot pond needs almost no maintenance.
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agronomy
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https://originmushrooms.life/about/
| 2024-02-25T05:10:57 |
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ORIGIN MUSHROOMS VANCOUVER, BC
Bringing the world of
mushrooms to your door
Origin Mushrooms is Canada’s top Psilocybin retailer. Origin Mushrooms takes cultivation and strain exploration to a new level. We have a team of Fungiculturists dedicated to finding the rarest and high-quality psilocybin spores. All of the mushrooms were grown with passion by our team of in house Fungiculturists.
Our Fungiculturists are the best in the world. They have dedicated their lives to growing the best mushrooms in the world. When you buy an Origin Mushroom you can rest assured that it was grown and taken care of with passion.
Our collection of mushrooms were handpicked among the best and most popular mushroom strains for their potency and effects.
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agronomy
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https://www.theexchanged.com/culture/computers-and-the-food-of-the-future
| 2023-06-07T06:44:10 |
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Story by Tindall Adams '18 and Delina Sheth '18
Harper was inspired by a trip to Japan where he witnessed the effects of radiation poisoning on farmland in Fukushima after the devastating tsunami in 2011. It seemed the future of farming in Fukushima would never be safe and sustainable; therefore, he created a climate controlled agricultural platform known as the “food computer”. He believes his invention will revolutionize the way we farm and eat food.
The personal food computer, which is the smallest model of his invention, is about the size of a small coffee table. At first glance, it appears to be a simple box with glass windows and LED lights. However, the food computer is much more complex. It is a climate-controlled environment that uses hydroponic and aeroponic systems to grow crops indoors and has a different array of sensors that monitor the internal climate in a growing chamber so the environmental conditions remain constant and optimum. Temperature, relative humidity, carbon dioxide and oxygen levels, pH of water, electrical conductivity of water, exposure to various nutrients, fertilizers, and chemicals that determine how a plant grows are the many climate conditions part of the computer. These conditions can be easily and tightly controlled to insure quality of food. The food grows quite differently than ordinary plants however; there is no soil in the food computer. Instead, plants get nutrients through a mist as the roots dangle in open air (aeroponics).
Not only do these computers grow food, but they also act similarly to a 3D printer. The computers allows users of the computer to share their recipes on a database, so other people around the world have the instructions to grow an identical plant. For example, a user could buy a packet of tomato seeds and download the instructions on how to grow a tomato onto the database. Then, another user in a different country on the other side of the world could use the instructions and be able to tweak them to match their preference.
So why are food computers important and revolutionary for the future of food? The answers are endless. Food computers can save time, money, resources, all while turning ordinary people into sustainable farmers. You can build them yourself, and they do not require many resources to operate. They also do not need soil or any land space, which will allow users to grow food anywhere, especially in urban areas where there is limited access to fresh food. Because anyone can grow food, food will no longer have to be shipped long distances (for example, one could grow amazing Chile peppers in New York City in Andes Mountain-like conditions), and it grows 20-30% faster than ordinary farming. Finally, the human footprint on earth will be less severe and more impactful with food computer farming. The plants in the computer require less water and they cut the carbon footprint of transporting plants, all while still having very fresh food.
As the human population increases drastically and agricultural food production demands will double by 2050, food shortage problems can be solved with food computers. We can’t wait to see what else the future holds.
Open AG website
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agronomy
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https://www.studentwords.com/olive-garden-waxahachie-tx/
| 2017-09-23T03:55:51 |
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| 0.909017 | 1,146 |
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Olive Garden Waxahachie Tx
Olive Garden Waxahachie Tx was published at February 28, 2017 at 3:35 pm. This article is published on the Garden category. Olive Garden Waxahachie Tx is tagged with Olive Garden Waxahachie Tx, Olive, Garden, Waxahachie, Tx..
Oliveol•ive (ol′iv),USA pronunciation n.
- an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf. olive family.
- the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
- Also called olive wood. the wood of this tree, valued for ornamental work.
- the foliage of this tree.
- a wreath of it.
- any of various related or similar trees.
- See olive branch.
- the ocher green or dull yellow green of the unripe olive fruit.
- of, pertaining to, or made of olives, their foliage, or their fruit.
- of the color olive.
- tinged with this color: an olive complexion.
Gardengar•den (gär′dn),USA pronunciation n.
- a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
- a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
- a fertile and delightful spot or region.
- [Brit.]yard2 (def. 1).
- pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
- lead up or down the garden path, to deceive or mislead in an enticing way;
delude: The voters had been led up the garden path too often to take a candidate's promises seriously.
- to lay out, cultivate, or tend a garden.
- to cultivate as a garden.
WaxahachieWax•a•hach•ie (wôk′sə hach′ē),USA pronunciation n.
- a city in NE central Texas. 14,624.
Texas (approved esp. for use with zip code).
This article of Olive Garden Waxahachie Tx have 9 pictures including Lunch Duos Is A Delicious Lunch Menu Paired With A Great Price, Starting At $6.99, New Giant Stuffed Pastas, Our Biggest And Best Pastas Yet. Learn More., Olive Garden Catering Is Available For Pickup Or Delivery. Find Restaurants Near Me., Crispy Calamari At Olive Garden In Duncanville, TX, Photo Of Olive Garden Italian Restaurant - Waxahachie, TX, United States. Me At, Olive Garden Catering With Delivery Is A Hit When You Never Have To Miss A Moment, Working At Olive Garden: 3,340 Reviews | Indeed.com, Give Mom An Olive Garden Gift Card And Get A $10 Bonus Card For Every $50, Amaretto Tiramisu At Olive Garden In Waxahachie, TX. Below are the photos:
Olive Garden Waxahachie Tx serves as a natural area that could give a gorgeous environment and neat, although not an essential part of a residence existence of the park can also be great when seen in the side of wellness, but apart from that the park also has a function as a channel cosmetic specifically to enhance the appearance the house itself, and in terms of the keeping of the playground can be located in the back of the house, next-to the house or facing the house, nonetheless it seems very difficult for that second to build a playground on the occupancy of our limited terrain became among the main reasons why folks are unlikely to construct a yard athome them, when infact many techniques or alternatives that individuals cando to have around it, for it was on this occasion we have organized some strategies for farming with little property about the top lawn of your home.
In restructuring the playground's territory is narrow program, we must contemplate unique starting from the choice of crops, space from one another so that despite the fact that the park is small but nevertheless beautiful and good because, more Olive Garden Waxahachie Tx may we see such ideas below.
Variety of Flowers. Selecting plants for the garden with a small or narrow land that would be one critical to success in developing a garden with minimal territory, pick flowers with a small-size so that more bushes we can grow so that more colorful and more intriguing for certain.
Fixed Plant Space. Prepare a space with specific, scalp conditions are too close-together can give the impact that slim at the playground, you possibly can make it look nice, utilising of planting having a stripe structure or a straight, the method.
Recommendations Sunshine. Sunshine can be a crucial aspect for plants, as the sunlight used for photosynthesis by plants, therefore the just try your plants get sunlight that is enough.
Produce paving. Produce a paving within your backyard, it is designed to safeguard your crops since many people transferring by on across the playground from trampled.
Which was a number of Olive Garden Waxahachie Tx tips that so that you can inspire more of the following are types of managing a little yard next-to your home you can apply to prepare a yard having a small or narrow area.
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agronomy
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http://jobs.sgsna.com/job/Vancouver-Seed-Crop-Inspector-Job-BC/16565900/?feedId=185&campaignId=18&utm_source=Indeed
| 2013-12-09T03:25:04 |
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| 0.920407 | 326 |
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Seed Crop Inspector Job
Date: Sep 26, 2013
Location: Vancouver, British Columbia, CA
This position will conduct crop inspections in the field during seed growing period.
Departmental Supervisor or Manager .
- Conduct seed crop inspections in various farmer fields as assigned.
- Must be well organized, & safety-conscious
- Attention to detail and ability to multitask
- Able to work overtime and a variety of shifts (days, afternoons, nights, and weekends).
SGS is the worlds leading inspection, verification, testing and Certification Company. SGS is recognized as the global benchmark for quality and integrity. With over 70,000 employees, SGS operates a network of more than 1,000 offices and laboratories around the world. In Canada, we presently have a staff of over 2,000 employees in more than 40 locations from coast-to-coast. We are currently recruiting for Seed Crop Inspectors on a contract basis in 2014.
- Valid Seed crop inspector certification by the Canadian Food Inspection Agency (CFIA)
- Competent in Excel and Word
- Valid driver’s license
- Good Verbal & Written Communication skills
For candidates who meet these pre-requisites, SGS offers a stimulating professional environment and a very competitive compensation package.
Please note that candidates applying for Canadian job openings must be authorized to work in Canada.
SGS is the World's Leading Inspection, Testing, Verification & Certification Company
SGS Canada is an Employment Equity Employer
Job Segments: Inspection, Inspector, Quality Control Inspector, Engineering, Quality
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agronomy
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https://artrovision.info/17739-dunlop-dhh-drivers-windows.php
| 2020-10-31T15:39:43 |
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| 0.757996 | 1,387 |
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DUNLOP XD10 DHH DRIVER DETAILS:
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Rhabditidae: Steinernematidaean entomopathogenic nematode from Thailand. Steinernema bicornutum sp.
Rhabditida: Steinernematidae from Vojvodina, Yugoslavia. Lucchini, E.
Berti, E. Fontes, A. Development of a system for the control of the banana weevil borer, Cosmopolites sordidus Germar Coleoptera: Curculionidae with entomopathogenic nematodes, p. Bedding, E.
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Evaluation of entomopathogenic nematodes for control of Cosmopolites sordidus Germar Coleoptera: Curcilionidaea pest of bananas in Australia. Convention on biological diversity. Balasubramanian, B. First report dunlop xd10 dhh an entomogenous nematode, Paragrolaimus sp. Plant Prot.
Biological control of insect pests: Southeast Asian prospects. Steinernema karii sp. Nematoda: Steinernematidaea new entomopathogenuc nematode from Kenya. Mracek, S.
Witkowski, G. Efficacy and persistence of Steinernema carpocapsae Rhabditida: Steinernematidae applied through a center-pivot irrigation system against larval corn rootworms Coleoptera: Chrysomelidae.
A new species of the genus Steinernema Rhabditida: Steinernematidae. Nematode storage and transport. Services on Demand Journal. This paper provides an overview of recent developments in entomopathogenic nematode research and commercialization, evaluates their potential for use and exploration in Brazil and other South American countries, and makes recommendations for establishing entomopathogenic nematology KEY WORDS: Biological control, HeterorhabditisSteinernemaentomopathogenic nematodes, soil pests. Nematode Biology The parasitic cycle of nematodes is initiated by the third stage infective juveniles.
When food reserves dunlop xd10 dhh depleted, nematode reproduction ceases and the offspring develop into resistant infective juveniles which disperse from the dead host, and are able to survive in the environment and to seek out new hosts The symbiotic association of entomopathogenic nematodes with specific bacteria facilitates reproduction bacteria serve as food and pathogenicity of the nematodes. Geographic Distribution Dunlop xd10 dhh species of Steinernema and eight of Heterorhabditis have been described from various insects or from the soil worldwide Table 1.
Host Range The nematode-bacterium complex kills insects so rapidly that the nematodes do not form the intimate, highly adapted, host-parasite relationship characteristic of other insect-nematode associations, e. Mass-Production and Formulation Entomopathogenic nematodes can be mass-produced by in-vivo or in-vitro methods. Application The majority of applications involving the use of entomopathogenic nematodes are in inundative biological control. Compatibility dunlop xd10 dhh Agrochemicals Entomopathogenic nematodes are often applied to sites and ecosystems that routinely receive other inputs that may interact with nematodes including chemical pesticides, surfactants e. Safety Entomopathogenic nematodes and their associated bacterial symbionts have been proven safe to warm-blooded vertebrates, including humans Poinar et al.
Registration and Regulations Currently there is no harmonized regulation related to the introduction, release and commercialization of entomopathogenic nematodes. Entomopathogenic Nematodes in Brazil The first report about entomopathogenic nematodes in Brazil dates back to the late thirties, when Pereira reported the occurrence of a new species described as Heterorhabditis Rhabditis hambletoni parasitizing Eutinobothrus brasiliensis Hambl. Potential for Implementing Entomopathogenic Nematodes in Brazil Brazil has several soil insect pests that are difficult to control with insecticides.
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Weevils Banana Root Weevil C. Sweet Potato Weevils Several weevils attack root and tuber crops, among them those of the genus Cylas and Euscepes are the most important on sweet dunlop xd10 dhh and cassava in Brazil and other SouthAmerican countries. Armyworms, Cutworms and Earworms Several species of cutworms, Agrotis spp. Corn Rootworms The corn rootwormsDiabrotica spp. Fruit Flies Several species of fruit flies Diptera: Tephritidae are important pests of fruits and vegetables throughout the world. Potential for Exploration in Brazil Due to the high diversity of insect species in South America and Brazil in particular, it is expected that the diversity of entomopathogenic nematodes will also be high. Wilson, together with an index serving as an English-Sanskrit vocabulary drupal force download Records, Vol.
Joseph of Carondelet, St.
Her Biography. Her History.
- Entomopathogenic nematodes: potential for exploration and use in South America
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agronomy
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https://khulalrabinthapa.wordpress.com/
| 2018-07-20T19:56:02 |
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| 0.92797 | 1,578 |
CC-MAIN-2018-30
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Global climate change is one of the many complicated issues we face today in our world. Nepal in particular is highly vulnerable to the potential negative impacts of climate change; here, the average annual temperatures are already increasing. It has really become prior issue to adapt and mitigate the climate change. The negative impact of climate change is clearly seen and has been experienced these days. The change in temperature and rainfall pattern is the more vivid consequences of climate change. This has led to shifting seasons/rainfall, extreme weather pattern, shifting cultivation, change in breeding season, outgrowth of diseases, encroachment of alien species, alteration in the quality and quantity of air, water, soil etc. Many terrestrial, freshwater species are struggling to survive, cope, some have shifted to new locality, and some have extinct because of Climate Change acceleration rate and negative impacts on them. Because of this agriculture, forestry, energy and tourism sector are being primarily affected ultimately leading to social and economic deterioration. Further, inadequate climate change resilience knowledge and practice, inappropriate soil and water conservation measures, insufficient retention of soil moisture, inadequate technical know-how has crippled the food insecurity. In addition, Subsistence farming practices, poor agriculture modern technical input driven on various aspects relating to promoting resource management (natural and human) has deteriorated drastically production and productivity resulting in rampant migration.
These effects have obviously hampered the livelihood of the people at various levels. Hence, the best way to cope the consequences of climate change might be through the implementation of adaptation strategies and intervention at local level. However, in the context of Nepal, mitigating climate change is difficult to some extent because of limitation in economic/finance, poor technological advancement and least role of contribution in Green House Gas emission. In addition, most of the communities, where the climate change impacts are extreme, are very poor. Poor and marginalized communities, who often live in vulnerable areas with limited information, limited livelihoods options and low adaptive capacity, are obviously most vulnerable to climate change. Similarly, women are on the frontline of climate change due to their multiple burdens to manage their livelihoods. Predicted impacts of climate change will heighten existing vulnerabilities, inequalities and exposure to hazards. It will create barriers to poverty reduction efforts and reverse many of the important socio-economic gains made by developing countries. Without drastic action today, adapting to these impacts in the future will be more difficult and costly.
Hence, in order to cope with the leading change of climate and to check the turmoil in the social and economic sector, the community should be empowered economically. In this context, Income Generation Activities (IGA) based on traditional skills and locally available resources using appropriate technologies for value addition can be an effective means to help break the vicious cycle of poverty by increasing income to lead a dignified life. The community should be given proper opportunities in the income generation and micro, small, medium enterprises using the local available resources and adapting and introducing the climate resilient species. For this, the climate smart agriculture such as horticulture, cash crops, honey production, livestock management, pissi-culture etc should be emphasized.
Similarly, awareness on Climate Change, training and skills development activities for IGA, technical assistance and financial grant to households’ in order to acquire specific equipment necessary for income generation activities should be provisioned. In addition to this, scaling up of IGA into enterprises and cooperative should be envisioned. Along with this, market linkages between farmers and traders should be prioritized which particularly increases the economic status of farmer and helpful in environmental and economic shocks.
Loss of bio-diversity, introduction of commercial cropping without giving thought to conservation, has widened the social gap. Sectorial and compartmental approaches have not reached at bottom parts due to lack of coherence of programs and the impact of programs have not adequately reflected to the ground reality due to non-integration. The problems of poverty and deprivation in the tribal regions are complex and intense and not fairly addressed.
Protecting land mass from degradation, utilizing ecologically sensitive indigenous and alternative methods for land & water utilization, treatment and maintenance & rejuvenation can help to achieve important prerequisites for environmental sustainability. The time has come to have a concerted action undertake broad based partnership, accelerate cultural biodiversity conservation, institutionalize resilience and adaptation process with value added initiatives that will complement and supplement the initiates of government/mainstream, facilitate community institutions to carry forward broad based human adaptation initiatives. There is a way out if we will consider as an opportunity to work together by garnering collective and shared responsibility to minimize the adverse impact of distress migration, land degradation and climate chaos. At the same time, create a broad based canopy and canvas to accelerate to rejuvenate the resource base, the capability of vulnerable and ultra-poor communities to enhance their capacity, bargaining ability as skill up gradation by accessing and availing actual entitlements, rights and empowerment.
Implementation approach and methodology to achieve results:
- Integration of Climate Change Resilient Integrated Livelihood:
To get a sustained engagement in attaining secured livelihoods especially for vulnerable groups at community level, there should be continuous action-reflection-action and simultaneous programming. Climate Change resilience and income generation related initiatives should be promoted with backward and forward linkages towards achieving over all changes and growth for livelihood enhancement (climate change adaptation and poverty reduction) along with ecological sustainability and economic empowerment. Vulnerable community lead climate resilient integrated livelihood intervention will enhance productivity and transform agriculture subsistence to commercial. Livelihood activities encompasses co-operative farming, commercialization through entrepreneurship, Bio-gas use for cooking which reduces pollution and fuel scarcity in future, etc.
- Small livestock rearing and Cash Crops:
Based on communities’ needs, traditions and indigenous skills, activities and training related to livestock rearing should be identified. The objective is to empower beneficiaries through capacity building program and training for self-employment as barefoot technicians, Eco-preneurs by selling products, services, or technologies related to these themes. The training program should build in components related to technical skills, basic financial skills and market orientation.
- Promotion of Organic Fertilizer and Organic Production:
Organic production should be promoted as one of the key income generating activities. A small and marginal farmer in Udayapur has been using a heavy amount of chemical fertilisers for getting higher yield. The use of chemical fertilisers not only increases the expense but also have negative impact on the soil health and human health. Hence, emphasis should be given on promotion of organic farming practices like organic fertilizer. Organic production activities includes urine collection, Homesteads food production, Barn improvement and sanitation, composting & Vermi-composting, Dessert farming, Plastic tunnels production, bio-fertilizers, Green manuring, etc.
- Local disaster risk reduction and management:
Nepal is at risk from floods, landslides, epidemics, fire, snake bites, winds, drought and devastating earthquakes. It has become necessary to responsible disaster management stakeholders to take initiatives in building disaster resilient communities by mainstreaming disaster risk reduction (DRR) issues into development plans. Under these circumstances and bearing in mind the need to develop disaster risk management from the central to local level and mainstream it with development policy and programmes at all levels, and also in order to ensure the notion of sustainable development. This should be done to make disaster management participatory, transparent, accountable, inclusive and responsible by optimally mobilizing local resources and capabilities, and by ascertaining the access and ownership of all affected classes, communities and regions. Diaster risk reduction activities include SALT, use of focal persons, Existing resource mapping, preparedness plan, Response activities, information and Co-ordination, search and rescue, WASH, protection, Rehabilitation and reconstruction etc.
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agronomy
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https://www.joomlacatala.org/2021/04/
| 2021-10-25T00:10:09 |
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A previous article in this series Can chia seeds reverse diabetes?examined the nutritional value of chia seeds. This article will look at how nutritious flaxseeds are and compare the benefits of eating them with chia seeds sprouting jar.
Flaxseeds and linseeds are two different names for the same tiny seeds that have been cultivated for at least the last 6,000 years. Their colour can range from dark brown to a light gold.
The oil extracted from flaxseeds is used in the production of oil-based paints and glazing putties for windows. The oil is also used as a grain protector for wood. The high fibre content of the seeds means they can be used to add strength and durability in the making fabrics, paper and clothes.
But flaxseeds have also been eaten for thousands of years, from ancient Babylon to the Aztec Empire. They were a favourite snack of King Charlemagne of the Franks in the 8th century CE. Since the 1990s they have gained a reputation in the West as a so-called ‘superfood’.
Their reputation is well-earned. Flaxseeds are one of the richest sources of lignans (antioxidants) and plant-based omega-3 fatty acids. They are also a superior source of dietary fibre, plant-based protein, and minerals such as iron and magnesium.
They are considered one of the best foods for reducing inflammation and for maintaining the health of the gut and are usually included in diets designed to fight heart disease and similar illnesses.
How nutritious are flaxseeds?
The short answer is: highly nutritious.
100 grams of flaxseeds (linseeds) contains the following macro-nutrients:
Calories… 534 (2236 kJ) (27%)
Protein… 18.3g (37%)
Carbohydrates (total)… 28.9g (10%), of which:
Dietary fibre… 27.3g (109%)
Fat (total)… 42.2g (65%), of which:
Saturated fat… 3.7g (18%)
Monounsaturated fat… 7.5g
Polyunsaturated fat… 28.7g
Omega-3 fatty acids (total)… 22,813mg
Omega-6 fatty acids (total)… 5,911mg
100g of flaxseeds also contains large doses of various micro-nutrients, such as vitamins:
Thiamin (vitamin B1)… 1.6mg (110%)
Riboflavin (vitamin B2)… 0.2mg (9%)
Niacin (vitamin B3)… 3.1mg (15%)
Pantothenic acid (vitamin B5)… 1.0mg (10%)
Vitamin B6… 0.5 mg (24%)
Folate (vitamin B9)… 87mcg (22%)
And dietary minerals… 100g also contains:
Manganese… 2.5mg (124%)
Magnesium… 392mg (98%)
Phosphorus… 642mg (64%)
Copper… 1.2mg (61%)
Selenium… 25.4 (36%)
Iron… 5.7mg (32%)
Zinc… 4.3mg (29%)
Calcium… 25mg (26%)
Potassium… 813mg (23%)
Sodium… 30mg (1%)
The percentages in brackets refer to recommended daily values and are based on a 2,000 calorie-a-day diet. The actual amounts of these nutrients you require will depend on your calorific needs.
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agronomy
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https://onlyfashiononlynew.com/products/150-10w-plant-light
| 2020-03-31T17:27:40 |
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en
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Terms & Conditions
Return & Refund & Delivery
Free Shipping on All Orders
150*10w plant light
WHITE - $191.61 USD
Add to Cart
1000w Full Spectrum led grow light
Pls note: Stock in US and Germany, fast and free shipping in 3-5 business days.
Led chips: dual-chips
Size: 12x8.6 inch
Warranty: 3 years
Lifespan: > 50000 hours
Is not dimmable
1.Energy Saving：the led pool light can save your 80% electricity
Suitable for 3x3 feet and about 24 inches high. Make sure your plants absorb enough light to grow well
2.Low heat:the built-in fan can reduce the temperature,extent the service life of the plant lamp.
3.Full Spectrum: It includes universal blue infrared and white light, providing everything the natural sunlight that the plants needs.
Full Spectrum led grow light,Suitable for indoor plant growth, Such as hydroponics, vegetables, fruits, herbs, greenhouse cultivation.
1 1000W led grow light 1 x Free Hanging Kit 1 x Free Power Cords
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agronomy
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https://www.putahcreekwinery.com/pr-vitibook
| 2020-01-20T11:33:53 |
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en
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Putah Creek Winery Partner Authors Viticulture Book
October 27th, 2015, Davis, Calif. --
One of Putah Creek Winery’s co-owners, Diego Barison, will be hosting a public book release author event with visiting Italian Agronomist, Simone Lavezzaro, on Friday, November 7th, 7 to 8:30pm, Avid Reader, 617 Second Street in Davis, CA. Join us for a presentation of the book, light wine tasting and appetizers.
Viten, a publishing house specializing in viticulture and enology, published two editions of a successful handbook of viticulture called “Vigna in Tasca” in 2007 and 2009.
In 2010, Viten collaborated with Diego Barison, a California grapevine nursery agronomist, to adapt this handbook and provide an extensive field guide in viticulture for the American market.
This pocket reference manual is rich in practical information. Unlike several other applied viticulture books, this handbook is easy to read and well organized. Each chapter starts with historical information and concludes with a complete glossary to translate technical terms.
The topics, prepared by experts, include world statistics, soils and climate, vine morphology, grape varieties and clones, pests and grapevine diseases. Graphics and illustrative figures help vine growers recognize the symptoms of each vine disease.
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agronomy
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http://www.thegrommom.com/?p=15506
| 2013-06-19T21:58:49 |
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Don’t you just love all of the great summer-time foods? Summer is the perfect time to pack your diet with nutritious food, because there is so much available. Some of my best memories of growing up in the Pacific Northwest are of our garden in the summer. I remember pulling carrots up out of the ground with my Grandpa, digging for “spuds,” and eating raspberries and strawberries off the vine…Mmm, Makes me homesick thinking about it!
Well, we don’t have many great berries here in Hawaii, but we make up for it with all sorts of other good stuff. With all of the amazing locally grown produce we have year-round, I can’t complain. Soon we’ll be growing a big veggie garden here at our house, so that will be a ton of fun. (Dave is waiting for his tiller to arrive to put on the tractor…oh, and then the fun will begin!)
Until we grow our own, I rely on finding other farmer’s locally grown produce. And this summer, I’ve been really into grilling my veggies.
Last weekend, I decided to grill up a feast on the barbie. Since I usually lose half of my veggies down the grill, I finally bought this handy slotted pan which worked perfectly:
I tried the corn directly on the grill, and it came out perfect too.
For all of the veggies, I just put a bit of vegetable spray on them, and then sprinkled with salt. I am ready for some good recipes though if anyone has some for me!?
Beets–why not? I was in the mood to grill, so if I found it in my kitchen, it went onto the grill.
Dave happens to be a huge fan of Okinawa Sweet Potatoes. I thought I should try grilling them too. But first–do you have Okinawa Sweet Potatoes where you live?
I had never heard of them before I moved to Hawaii, but let me tell you–they are a treat. Not SO different from a sweet potato, but firmer in texture, and come-on, who wouldn’t go crazy for a PURPLE Potato!? So, first I sliced them up:
And after par-boiling, I tossed them on the grill as well. (And there on top is some sliced Polenta, which I adore.)
(After the third beet took a dive into the fiery depths, I added these into the pan with the other veggies. Much better.)
I tossed some chicken breasts onto the grill for some protein, and our meal was complete:
And we had a happy family dinner. Even if we missed Josiah terribly.
(Notice how the kids all grabbed their corn first thing….funny how kids LOVE corn on the cob!)
Oh, and since I mentioned Josiah– he has called three times so far and is doing absolutely amazing. Still “not a bit homesick!” and having the time of his life! Yay!!
Updates on that, and more…soon.
Did you leave a comment over at the Giveaway post yet? Hurry over there, and spread the word too, k?
And I’d love to hear about any veggies you’ve been cooking on the barbecue. Recipes are welcome!
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agronomy
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http://www.businessplandirectory.net/business-plan/agriculture-business-plan/agricultural-farm-business-plan/
| 2024-02-28T12:04:13 |
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It is advised to write up a Agricultural Farm business plan even if you don’t want to make any changes to your farm, because a good plan can fingers out the farms weaknesses and show how you can plan and run your farm, in the beneficial way.
Agricultural Farm business plans follows a set process which is mentioned bellow:
Decide your Agricultural Farm Business Plan according to your needs:
• Do you want to raise the finance for Agricultural Farm business?
• Are you starting a Agricultural Farm business and need a business plan ?
• Want to improve the results of your Agricultural Farm business?
To see the high ups in your Agricultural Farm Business. Please visit Business Plan for a list of pre-written business plans.
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agronomy
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https://btt5065.com/btt5065-14/
| 2023-03-28T05:43:31 |
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| 0.939006 | 138 |
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en
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The drones remain below the clouds so this also proves to be beneficial in providing clear images of the field, making the assessment of the crops and soil both easier and more precise. The cost of the single use of satellite imaging goes above $1000 whereas an agricultural drone costs way less than that. So, it is extremely cost effective to use drones for the precision agriculture.
The quality of the pictures taken from a drone is way better as they have high resolution cameras that offer better contrast. The use of drones in agriculture is already taking place and many farmers have resorted to this extremely cost effective and useful technology. There still remains scope of improvement when it comes to the use of drones in agriculture.
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agronomy
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https://www.taskeasy.com/blog/2016/09/21/fertilizer101/
| 2018-10-15T14:37:57 |
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| 0.940285 | 588 |
CC-MAIN-2018-43
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en
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Wednesday, Sep. 21st, 2016
Fertilization: Why, What, When, and How
As summer comes to an end, it’s time to think about what no one really wants to deal with – fertilization. With so many options to choose from and so little knowledge of the terminology used, it can be overwhelming to say the least. Learn more about the fertilizing process below so you can understand it more when the time comes.
Why should I fertilize my lawn?
While there are a lot of reasons why you should fertilize your lawn, one that stands out that over time, many lawns will suck nutrients out of the soil. Whether through rain or irrigation, water will carry the nutrients out of your lawn. This will leave your lawn craving nutrients, which will leave you with an unhealthy lawn susceptible to disease. To find out if your soil is nutrient deficient, you can purchase a soil test kit to learn more about the soil composition. This test will also help you find out what type of fertilizer your lawn will need.
What types of fertilizer are there?
Considering how many types of fertilizer there are out there, finding the right one for you may be more difficult than you thought. Luckily, it’s more simple than you think. Almost all fertilizers are made up of three different nutrients that play important roles in maintaining healthy lawns – Nitrogen, Phosphorus, and Potassium.
- Nitrogen provides healthy leaf growth.
- Phosphorus helps your lawn develop healthy roots and stems.
- Potassium gives your lawn strength, helping it resist drought and disease.
Nitrogen is probably the most important ingredient to find in a fertilizer. You want to encourage growth, and although phosphorus and potassium are still important, your lawn needs them in smaller percentages than nitrogen. A way to increase the nitrogen is with grass clippings. They are rich in nitrogen and it will help your overall lawn health.
When should I fertilize my lawn?
There are three times that fertilization is ideal for your lawn – a light application in spring and early summer, and a heaping application in fall. You may wonder to yourself “why do we need so much fall fertilization?” Well the answer is simple. Fall fertilization means better fall and winter color, earlier spring green-up, improved fall, winter and spring root growth, and enhanced storage of energy reserves. This means your lawn will start getting spring ready in the fall.
How should you fertilize your lawn?
Leave it to the professionals. Fertilization is one of the most important things you can do for lawn, and having a lawn care professional do it for you is one of the best treats you can give it. Our TaskEasy vendors have worked for years to perfect their specific fertilization skills, and they can do it for you.
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agronomy
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http://jdleinad.com/e_commend.html
| 2020-02-19T01:56:04 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875143963.79/warc/CC-MAIN-20200219000604-20200219030604-00164.warc.gz
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CC-MAIN-2020-10
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en
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Current:Home >> Recommend
This is newly developed medium maturity dark green variety. It features vigorous growth, many branches, strong continuous fruit-setting ability. The height of the plant is about 65-75cm. The width of the plant is 60-65cm. The length of the fruit is about 28-32cm. The diameter of the fruit is about 2.0cm. The weight of single fruit is about 35g. It features smooth and bright fruit, straight and thin peel, thick flesh, neat and beautiful fruit shape, crisp and tender flesh, dark green young fruit, bright red ripe fruit, strong spicy, strong tolerance to storage and transportation, good commodity, easy for planting, wide adaptation, very strong resistance to disease, high resistance to leaf disease, resistance to dead plant, long continuous harvest time, high yield, sells well, high price. The economic benefit of it grows apparently than other same type varieties. It is suitable for being cultivated in protected field in North of China and in open field in South of China.">
Black Line Supremacy
This is TY-resistance, root-knot-nematode-resistance, heat tolerance, rain tolerance tomato variety. It features indeterminate growth, mid-early maturity, deep pink, round and oblate fruit, turn color uniform, 220-240g per fruit, high rate of fine fruit, good hardness, beautiful sepal. It is suitable for being cultivated in spring, autumn and cross-summer in North of China.">
This is hard pink-fruit tomato, featuring high round fruit, hard flesh, no green shoulder, good shape, attractive appearance, good gloss, good commodity, 240-260g per fruit, well-proportioned fruit, vigorous growth. It is suitable for spring-autumn arch shed cultivation in most regions of our country and over-summer open field cultivation.
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agronomy
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https://www.capelloworld.hu/hirek-esemenyek/?y=2015
| 2024-02-29T01:14:54 |
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At CIBUSèITALIA, the Federalimentare pavilion, an exhibition space has been set up by Federunacoma, the Italian Agricultural Machinery Manufacturers Federation, which is hosting Capello. Federunacoma is taking part in EXPO 2015 to promote agricultural mechanisation as a key factor of food chain sustainability. For this reason and since it is such an excellent event, Capello (…)
22-26 February 2015
From the 22nd to 26th of February 2015, we will be at the 76th edition of SIMA, the world agri-business show for suppliers to the agricultural and livestock sector due to be held in the Paris Nord Villepinte exhibition centre.
28-31 January 2015
We look forward to seeing you, from the 28th to 31st of January 2015, at the latest edition of AgromashExpo, Hungary’s agriculture and agricultural machinery show.
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agronomy
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http://iconoclasticfox.blogspot.com/
| 2018-07-16T14:33:11 |
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| 0.943069 | 380 |
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I believe that these terror attacks will continue until we define the problem and have a plan to remediate the problem. It is like weeds. When plants first start to sprout, it can be difficult to know what kind of plant is growing. Once you identify they type of plant, you have to decide if you want that plant growing where it is. If you don't want it to grow there, it is a weed.
You can put the plant in a different place and nurture it because you like the plant. You can destroy the plant where it is because you know you don't want it there. You can let it continue to grow and call it something "nice" and hope that it doesn't take over your garden, yard or field.
Renaming and wishing have never gotten the job done for me. That is what the USA politicians are doing. They hope that by renaming evil, it will become nice and blend in well or contribute to the garden. Just talk nicely to it and it will be nice to you.
This is the weed I am thinking about ------->
This is what the site says about this plant.
|Native To: Eurasia (Zouhar 2002) |
Date of U.S. Introduction: 1800s (Zouhar 2002)
Means of Introduction: Accidentally through contaminated seed (Zouhar 2002)
Impacts: Crowds out native species; toxic to horses (Zouhar 2002)
Scientific name: Centaurea solstitialis L.
Common names: Yellow star thistle, geeldissel, golden star thistle, St. Barnaby's thistle, yellow centaury, yellow cockspur
This is a damaging and invasive plant. This is what the USA government does regarding this plant:
Wake up and get the weed spray!
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agronomy
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http://www.indianrestaurantspy.com/first-food/146-slow-food-founder-carlo-petrini-meghalaya-cm-manjit-gill-set-tone-for-indigenous-terra-madre-which-opens-in-shillong-on-november-3/
| 2019-06-17T20:00:17 |
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| 0.93655 | 1,151 |
CC-MAIN-2019-26
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en
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Slow Food Founder Carlo Petrini, Meghalaya CM & Manjit Gill Set Tone for Indigenous Terra Madre, Which Opens in Shillong on November 3
Manjit Gill asks chefs to join the global culinary revolution for sustainable ways of eating
I DO NOT generally open my stories with pronouncements of politicians, but Meghalaya Chief Minister Mukul Sangma made a significant point at the New Delhi curtain-raiser for the Indigenous Terra Madre opening in Shillong on Tuesday, November 3.
Governments, Sangma said at Meghalaya House on a balmy Saturday night, “must help people engaged in agriculture to remain in the communities where they belong”. Making a strong case against rural migration and the urban imbalances it causes, Sangma said the process needs to be reversed by making agriculture sustainable and more remunerative to our farmers.
Carlo Petrini, Founder-President, Slow Food International, who was present in the gathering, must have found it most heartening to hear a politician echo the sentiments of the civil society. In his speech, which had all the hallmarks of his straight-from-the-heart oratory, Petrini said “global food corporations and intensive commercial agriculture” were “destroying the planet”.
He said the Indigenous Terra Madre (ITM) represented 500 million small and marginalised agricultural producers in 170 countries, and they were in “great difficulty”, which was “absolutely unacceptable”. Making an impassioned plea to safeguard local communities and the local economy, and usher in “participatory democracy”, Petrini said: “Global financial and economic dynamics are creating pain and suffering in the world. The time has come to change the paradigm. Food is not just a commodity, it is the way of life of communities, and the source of their culture and spiritual well-being.”
Introducing the Indigenous Terra Madre, which this year will lead up to Meghalaya’s annual Mei Ram-ew food festival at the Mawphlang Sacred Grove, 25km from Shillong, Phrang Roy, President, North East Slow Food and Agrobiodiversity Society (NESFAS), said indigenous people formed 4 per cent of the world’s population, but contributed to 95 per cent of its cultural diversity; they owned 22 per cent of our planet’s land surface, but were custodians of 80 per cent of our biodiversity.
Bringing the point closer home, Roy, one of the country’s foremost champions of agrobiodiversity, gave the example of the world’s first citrus fruit species, Citrus Indica (the wild orange, or Memang Narang), which can be found today only in the Nokrekh Biodiversity Park in the West Garo Hills district of Meghalaya. The state, he said, is blessed with 67 per cent of the country’s biodiversity.
“Local food systems are an important aspect of the new and emerging design of our well-being,” Roy said, adding: “We welcome our traditional systems, but we also welcome modern science. We have to see how best they can be combined in an agro-ecological approach to development.” His sentiments were echoed by Manjit Gill, Corporate Chef, ITC Hotels, and President, Indian Federation of Culinary Associations (IFCA), who shared the perspective from the last mile of the food production system.
Gill urged fellow chefs to become ambassadors of the sustainable value chain that reduces the distance between farm and table. “We are the cusp of a global culinary revolution and a new food consciousness,” Gill said.
Chefs must join this revolution by devising “more sustainable and reliable ways of eating,” he added. Without chefs the revolution will remain unfulfilled because “cooking is the creative process that connects the toil of the farmer to the bounties of the table.”
The evening ended, as you’d expect from a celebration of indigenous agriculture, with a Meghalayan feast laid out by Daniel Syngkon, Shillong’s much-acclaimed young chef and a member of the International Terra Madre Cooks’ Alliance, and a team from ITC Hotels led by Rajdeep Kapoor and Sunil Gadihoke, ably assisted by Sabyasachi ‘Saby’ Gorai and Sujan Sarkar, who, though a guest, pitched in as a server, making Chef Gill joke that “a chef can become a maitre d’ but the reverse can’t happen.”
My favourites were the blood sausage fritters encased with crunchy deep-fried local black rice and the main course items: rice cooked with banana florets and flavoured with local fresh turmeric, local pepper, local ginger and chicken stock; chicken slow cooked with locally fermented soya beans; fresh wild ferns tossed with garlic and local spices; and the best: prime cuts of pork cooked with traditionally fermented bamboo shoots and local bird’s eye chilli.
The preparations exploded with flavours, yet they were not heavy on the system — reminding us yet again that the indigenous system of cooking has successfully over centuries extracted the best of flavours from the gifts of nature without using the crutches of butter, cream, corn starch and refined sugar. Nature knows how best to pamper our taste buds.
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agronomy
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https://rosebudcannabisfarms.ca/about/
| 2021-09-24T18:57:24 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057564.48/warc/CC-MAIN-20210924171348-20210924201348-00343.warc.gz
| 0.899391 | 220 |
CC-MAIN-2021-39
|
webtext-fineweb__CC-MAIN-2021-39__0__46661517
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en
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At Rosebud, we're as passionate about our cannabis community as we are about our profits.
We’re demonstrating a better way to produce cannabis and a better way to live.
Learn More About The Vision
Our business model is sustainable
Rosebud is innovating a blueprint for sustainable cannabis production in Canada.
Organic growing techniques that use living soil systems, heavy mulching and natural predation, while avoiding synthetic fertilizers and pesticides used in conventional agriculture.
Reducing the carbon footprint by using sun-assisted growing, renewable energy, onsite composting, soil production and geothermal climate controls.
State of the art technology that reduce energy use and operating costs, while providing ideal growing conditions.
Addressing water reduction through rain water capture, self-adjusting, automated irrigation systems, and recycling grey of water.
We are passionate about growing cannabis in a better, more sustainable way and supporting others in the cannabis community with the same values. If you have thoughts or questions, please drop us a line. We will always find the time to respond.
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agronomy
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http://www.bostonteachnet.org/Ganter/GanterSp3/GanterButton31/
| 2022-06-29T19:16:13 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103642979.38/warc/CC-MAIN-20220629180939-20220629210939-00774.warc.gz
| 0.908273 | 494 |
CC-MAIN-2022-27
|
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en
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Exploring for Worms
An indoor-outdoor activity.
Scout out outdoor areas near the school
for worms, so that students can quickly find them during class time.
Hand lenses, pencils, clipboards, and
copies of Worm Worksheet
Ask students: Are farmers and gardeners
grateful for worms in the soil? If students raise their hands to answer
affirmatively, explain that they will find out why worms help the soil and
Researching and reading about worms, students learn how they tunnel through
the soil making it possible for air and water to penetrate and reach the
thirsty roots of plants. As worms dig, they loosen up and mix soil, which
accelerates sprouting seeds and developing roots.
Ask students: What happens to dead plants and leaves lying around the soil?
Worms as well as many small bugs, bacteria and molds eat dead plant parts.
Once worms digest dead plant parts, they excrete castings (waste) that look
like brown bits of earth. The castings are very rich in the nutrients needed
for plant growth. Worm compost, made up of worm castings, is one of the
richest compost forms. Worm compost is an excellent example of how the Decomposition
Nutrient Cycle recycles dead plant and animal parts into new plants.
Accompany class to an unpaved part of
the schoolyard ( a garden, woods, or meadow is best, but even a ball field
will do). If your school has a compost pile or compost "machine," students
will surely find worms inside the compost. Students explore for worms in
rich, moist garden soil, under leaves, rocks, logs, or any rotting plant
Students look for evidence of worm castings - lumpy soil pellets next to
Once students find worms, they closely observe their anatomy, size, texture,
and body parts.
Although it is ecologically sound to observe worms in their natural outdoor
environment, if you hear: "We want to bring the worms inside," prepare students
for Watching Worms .
For this classroom lesson, students gather worms, transfer them to containers,
add moist soil and leaves, and temporarily bring them inside.
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agronomy
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https://bioeconomyassociation.org/position-papers-and-letters/the-eu-must-clarify-its-position-on-biotech-biomanufacturing-for-bioeconomy-advancement/
| 2024-04-18T04:41:27 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817187.10/warc/CC-MAIN-20240418030928-20240418060928-00559.warc.gz
| 0.913863 | 1,608 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__153221557
|
en
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The EU has been a global leader in developing biomanufacturing (technologies and products) to its present, highly refined, and optimised level, implemented to largest commercial scale. This now demands strategic attention, for EU’s competitiveness and for the world. This paper outlines key opportunities, stressing the need for swift action to maintain leadership and to continue contributing to a more resource efficient, emission reducing and sustainable world.
The World Bioeconomy Association is urging the European Union to take a more active role in new biotechnology and biomanufacturing, emphasising their importance for competitiveness, circularity, and a global green and fair transition. While countries like the USA, China, UK, and India have recently been pursuing significant new bio-based initiatives, the EU appears recently to be less committed to the need for speed. Similar initiatives, such as the one proposed by the Tony Blair Institution in the UK, highlight a growing global consensus on the need for action. To stay competitive in this fast-paced sector, the EU needs to develop supportive policies (incl. updated regulatory), encourage research and development, and attract investments.
It is essential to note that biotechnology is an enabling technology and through biomanufacturing it is possible to make a broad range of products to a wide variety of industrial sectors. Industrial Biotechnology covers the production of biobased chemicals, biomaterials such as bioplastics, renewable fuels including sustainable aviation fuels, food ingredients, and feed additives. The current versatile tools and rapidly developing technologies will increase biotech’s importance in a transition to a green and sustainable future.
In addition, biotechnology and biomanufacturing have the potential for an increasing impact in the food sector. However, for implementing such new ways to produce climate-friendly food, re-visiting the regulatory environment is imperative.
It is clear there is much to gain by breaking down the silos of industrial biotechnology and pharma biotechnology. Prebiotic food ingredients, health improving food supplements and medicines are a continuum of products. Building on the same microbiome-knowledge base, all parties can learn from each other and build evidence-based progress faster including safer medicines and resource-efficient, health-promoting food.
Producing microbial food in large fermentation tanks has developed into a range of fermentation products and technologies. Tank production of food means farmers can sell new products, generating income from crop residues and carbohydrate-rich side-streams. The taste and texture of fungi can be a driver for more climate friendly plant-based food, here using already food-approved fungi, there should be no unforeseen regulatory hurdles.
Further, based on the experience from biomanufacturing of industrial proteins (e.g. enzymes) and biopharma, it has now been shown (both in EU and US) that it is possible to produce animal proteins in fermentation tanks.
This new achievement can pave the way for climate-friendly technologies for producing animal-proteins without the associated methane emissions. However, upscaling and commercialization of these highly promising technologies in the EU is now facing ‘no-go’ regulatory approvals. If the EU wants to develop, upscale and commercialize this technology, regulatory approval for these types of GMO food products must be re-visited promptly. If EU regulatory does not approve, it will still be developed and promoted on other continents.
It is now possible to produce food without the use of land. For example: Producing food and feed protein with bacteria living on modified CO2, plus H and O from water (PtX); e.g. the CORC approach producing food from captured CO2, transformed into acetate, then using this acetate as substrate for growing gene-edited microbes, bacteria and/or yeasts.
Here updated regulations is a necessity. The simplest way would be to approve gene-editing of microbes in the ongoing process for approving gene-editing in plant breeding. The gene-edited organisms are identical to organisms, which could have been developed by conventional breeding.
The EU's drive to upscale and commercialize bio-based innovations necessitates active positioning and regulatory approval changes. However, it must go beyond this, taking a more active role in attracting bio-based, and biotech and biomanufacturing. Both the investment in climate and public acceptance are crucial. Currently, the EU risks losing opportunities unless it focuses on investment attractiveness and resolving regulatory obstacles.
Big data and artificial intelligence to be applied to next generation Biotech and Biomanufacturing. Bioinformatics and AI to be applied for developing products and improving understanding of food microbiome systems.
Next generation biotechnology and circular, biobased biomanufacturing, by unlocking the full potential of the biomass (residues and side-streams), now burned, down-graded or underutilized.
Take a holistic approach to integrated valorisation of biomass: Biorefinery feedstock, valorising both seaweed and side-streams of fish processing to allow year-round operation. And to biological absorption of carbon, accelerating carbon sequestration.
Calculate effects of bioeconomy on climate change mitigation: The impact of improved use of global biological resources by biotech, biomanufacturing and bio-solutions have, up to now, been neglected in global strategies for climate change mitigation. There is an urgent need to develop methods for calculating the effect of making valuable products and materials that replace hydrocarbons with carbohydrates. This must include the significant positive effects on GNP and reducing effects on CO2 and CH4 emissions. Further, making food and feed from residues can free significant land and space for biodiversity and forest.
Need for more collaboration and knowledge sharing within international RTDI: The EU’s frontier position in Biotech and Biomanufacturing can contribute significantly to a better world, through knowledge sharing and by collaboration for, among other advantages, improved food security in climate change challenged areas. With this approach concrete steps need to be taken for more international collaboration for food security, energy security, public health, and resilience.
Need for more collaboration and knowledge sharing within international RTDI: The EU’s frontier position in Biotech and Biomanufacturing can contribute significantly to a better world, through knowledge sharing and by collaboration for improved food security in climate change challenged areas. With this approach concrete steps need to be taken for more international collaboration for food security, public health, and resilience.
The EU needs to strategically embrace biotechnology and biomanufacturing, breaking down silos. Collaborative efforts and regulatory reforms are key to maintaining international competitiveness. Timely actions will determine the EU's role in shaping a sustainable, efficient, and competitive biotech and biomanufacturing future.
15 February 2024
Professor (f), PhD & Dr.Scient.
Chair, eMBA & M.Sc.
World Bioeconomy Association
The World Bioeconomy Association unites the global bioeconomy community to foster sustainable economic growth and advance the transition to a bioeconomy. Our partners and members include a diverse range of stakeholders, public organisations, business leaders, academics, government officials, NGOs, or other civil society representatives, all committed to pursuing progress in the bioeconomy.
The bioeconomy is a multisectoral concept, embraced by three visions of the bioeconomy (bioresource, biotechnology and bioecology) in the Association strategy and communication.
The Association promotes circularity of the bioeconomy, while recognising that all bioeconomy principles cannot be always circular. In the bioeconomy, resources are produced responsibly and sustainably, generating raw materials, intermediate and end products to replace materials exiting the cycle, thereby complementing the circular economy balance without reliance on a fossil-based economy.
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agronomy
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https://newsreleases.submitpressrelease123.com/2012/05/29/peterson-lawn-coupon-expiring-may-31st/
| 2022-11-26T16:14:48 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446708010.98/warc/CC-MAIN-20221126144448-20221126174448-00475.warc.gz
| 0.940305 | 382 |
CC-MAIN-2022-49
|
webtext-fineweb__CC-MAIN-2022-49__0__285144558
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en
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05/29/2012 (press release: Onsharp) // Hopkins, Minnesota, United States // Tom Peterson
Spring cleaning is nearly complete for many homeowners, but don’t forget about your yard! To keep the lawn looking nice all summer long (even while traveling), weekly lawn care services can make the task more manageable. Peterson Lawn of Hopkins, Minnesota is offering “one free mow” with the purchase of a weekly mowing contract through Thursday, May 31st.
Homeowners in the greater Minneapolis area can call for a complimentary estimate from Peterson Lawn. Residents can expect their lawn to be mowed and trimmed at the same day and time each week. You don’t need your lawn mowed every week? Peterson Lawn also has bi-weekly and on-call options. Peterson Lawn can also offer irrigation system programming and aeration services during the summer months.
For those homeowners who have yet to finish spring cleanup, the team can help. The company’s spring cleanup package is an easy way to tidy up the yard after a long winter. The team mows the lawn and removes leaves from turf and landscaped areas. They’ll even take care of the yard waste.
Customers should hurry, though. Spring cleanups are only available through the end of the month, and the free mow coupon must be claimed before May 31st.
Interested customers can visit petersonlawn.com for coupon details.
About Peterson Lawn
For about a decade now, Peterson Lawn has provided lawn care services to residential and commercial properties in Minnetonka and the surrounding areas. Services include mowing, fertilization, weed spraying, bush trimming and some landscape work. Peterson Lawn understands the importance of having a yard with lush, green grass that is neatly trimmed. That is why they hire experienced lawn crews who love what they do.
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agronomy
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http://www.tulsastable.org/
| 2015-11-28T05:49:10 |
s3://commoncrawl/crawl-data/CC-MAIN-2015-48/segments/1448398451648.66/warc/CC-MAIN-20151124205411-00197-ip-10-71-132-137.ec2.internal.warc.gz
| 0.940226 | 517 |
CC-MAIN-2015-48
|
webtext-fineweb__CC-MAIN-2015-48__0__38218391
|
en
|
JOIN US NOVEMBER 14 FOR A FIVE-COURSE POP-UP JAZZ DINNER WITH CHEF HOPE EGAN AT GIROUARD VINES! PROCEEDS BENEFIT OUR PROGRAM OF EMPOWERING AT-RISK YOUTH WITH PRACTICAL SKILLS. MAKE YOUR RESERVATION NOW BY CLICKING THIS LINK.
Welcome to Tulsa’s Table!
At the core, we are a pay-what-you-can community café, modeled in the style of One World Everybody Eats. Through food shared around the table, locally grown produce becomes accessible to all. Through our desire to assist at-risk youth as they transition into purpose-filled adulthood, our learning laboratory of garden and café provide a nurturing environment where life and job skills can be obtained. Food is a language everyone speaks. Tulsa’s Table is the place that food brings people from all walks of life together to discover nourishment, community and purpose.
Nourishment is found in good food, grown and harvested locally in our learning laboratory garden. Built from the ground up by the efforts of the youth we serve, and powered and sustained by them on an ongoing basis, the garden supplies our cafe with the produce we need to feed the guests at our table.
Sharing food around the table builds community. Everyone must eat to live . At Tulsa's Table, we believe everyone should eat well, and have enough to flourish. Access and equity are key components of any community, and our cafe ensures that all are welcome at our table, no matter their situation or place in life.
Purpose is experienced through what Wendell Berry calls "good work" - the kind of work that connects us to our place in the world, strengthens our fellowship with others, and affirms the gifts and talents of all people. Through education and experience gained in the learning laboratories of our cafe and garden, the at-risk youth we serve have the opportunity to discover their purpose as they become empowered, self-sufficient adults through the good work they participate in.
Tulsa’s Table is unique in the way it provides a model of empowerment that emphasizes nourishment, community, and purpose for all people through food. The work we do in our cafe and garden is innovative and holds the power to create significant change for those who need it most. There is room for everyone at Tulsa’s Table; come join us in this good work.
Tulsa World, 5/7/15
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agronomy
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http://eat-a-garden.info/fun%20things%20to%20do/fun%20things%20to%20do%20on%20weekends/organic%20gardening.htm
| 2018-01-18T23:47:28 |
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| 0.927362 | 714 |
CC-MAIN-2018-05
|
webtext-fineweb__CC-MAIN-2018-05__0__85321716
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en
|
-- by Gwen Stewart
Practical Steps to Organic Gardening
1. Soil. The soil is kept healthy by working with Nature rather than against it. Practices include using organic fertilizers such as manure to replenish the earth and all refuse produced by the garden should be recycled back into the garden. Organic gardening uses all of the waste produced in the garden such as grass clippings, leaves, and leftovers from the kitchen to make compost that feeds the soil and keeps it full of the nutrients necessary to grow crops.
2. Avoid the use of all synthetic chemical fertilizers, herbicides, and pesticides. Eliminating the use of chemicals in the garden allows gardeners to not worry about children, pets, and wildlife coming in contact with synthetic weed killers and fertilizers on the lawn and shrubs. The food grown is pesticide-free, additive-free, and nutritious food for the table.
3. Sustainability. In his book, Gardening Organically, John Fedor defines sustainability as “the ability of a society or an ecosystem to function indefinitely without squandering the resources on which it relies.” Organic gardening does this by ensuring there is no loss of nutrients or topsoil in the garden.
4. Environmental Stewardship. Gardening organically means that the environment benefits from the reduction in contamination of the water supply and air pollution. It means that we provide a habitat for wildlife including beneficial insects and animals.
5. Wildlife-friendly Habitats. Informal areas can be created to assist wildlife in their search for habitat where they can survive the destruction of many areas; destructions that have now endangered many species.
6. Intensive planting. Plants are spaced closely together to conserve water and shield the soil from sunlight thus helping to prevent weed seeds from germinating and growing.
7. Biodiversity. Biodiversity ensures that when a change in growing conditions occurs, a single crop from a monoculture does not lead to a crop failure. The food supply does not become jeopardized when a diversity of species are planted.
8. Rotating Crops. Crop rotation assists in the control against soil-borne pests and diseases. This rotation makes a difference in the productivity of the garden as those diseases that affect the plants are kept in check by the rotation of the crops to other areas of the garden.
9. Watering and Weeding. Rainwater can be saved to water the garden. Soaker hoses, drip irrigation, and watering by hand conserve water. Mulches are invaluable in both water conservation and slowing down weed germination.
10. Saving Seeds. Save some seeds from your best plants when harvesting crops. Many old varieties are being lost at an alarming rate and preserving this biodiversity is important. Some of these saved seeds have been used to develop new strains after disaster has affected commonly cultivated varieties.
Gwen Nyhus Stewart, B.S.W., M.G., H.T., is an educator, freelance writer, garden consultant, and author of the book The Healing Garden: A Place Of Peace – Gardening For The Soil, Gardening For The Soul. She owns the website Gwen’s Healing Garden where you will find lots of free information about gardening for the soil and gardening for the soul. To find out more about the book and subscribe to her free Newsletter visit http://www.gwenshealinggarden.ca Gwen Nyhus Stewart © 2004 – 2005. All rights reserved.
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agronomy
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https://www.ggc-pgc.ca/news/signing-of-ceta-means-expanded-markets-for-canadian-grain/
| 2022-01-20T02:59:10 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320301670.75/warc/CC-MAIN-20220120005715-20220120035715-00077.warc.gz
| 0.935632 | 478 |
CC-MAIN-2022-05
|
webtext-fineweb__CC-MAIN-2022-05__0__72170431
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en
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October 31, 2016
Signing of CETA means expanded markets for Canadian grain
OTTAWA, October 31, 2016 – The Grain Growers of Canada (GGC) welcomes the signing of the Comprehensive Economic and Trade Agreement (CETA) with the European Union (EU) this past weekend. This agreement, seven years in the making, is the first multilateral trade deal signed by the EU and another nation.
The ratification process will put CETA up for approval in the parliaments of all included nations. Canada is not wasting any time with the announcement by Trade Minister Chrystia Freeland that the agreement will be tabled in the House of Commons today. When fully implemented, CETA will remove tariffs from 94 per cent of agriculture and agri-food products and result in increased market access worth $100 million for Canadian grains and oilseeds farmers.
“As an export-dependent industry, Canada’s grain farmers rely on barrier-free access to international markets,” said GGC President, Gary Stanford. “We applaud the tireless efforts of Minister Freeland and Chief negotiator Steve Verheul in completing the final stages of negotiations, as well as the hard work of the previous government who helped make this historic agreement a reality.”
Canadian grain growers export 70 per cent of their wheat, 75 per cent of their pulse production and 90 per cent of their canola. Top agri-food exports to Europe include canola oil, canola, soybeans and wheat. As such, the removal of tariffs on these and other Canadian agri-food exports will bring clear economic benefits to farmers across Canada by increasing current exports and creating new markets for our other high quality grains.
“Canadian and European consumers have shared values in their support for high-quality, safe, affordable food,” said Jeff Nielsen, GGC Vice President. “Opening up the borders to allow the smooth movement of products between the two markets means that everyone wins.”
The Grain Growers of Canada provides a strong national voice for over 50,000 active and successful grain, oilseed and pulse producers through its 12 provincial and regional grower groups. Our mission and mandate are to pursue a policy environment that maximizes global competitiveness and to influence federal policy on behalf of independent Canadian grain farmers and their associations.
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agronomy
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http://www.iowaartscouncil.org/programs/folk-and-traditional-arts/iowa-roots/season-four/j&m_kramer.shtml
| 2016-02-09T13:42:47 |
s3://commoncrawl/crawl-data/CC-MAIN-2016-07/segments/1454701157212.22/warc/CC-MAIN-20160205193917-00187-ip-10-236-182-209.ec2.internal.warc.gz
| 0.957853 | 759 |
CC-MAIN-2016-07
|
webtext-fineweb__CC-MAIN-2016-07__0__102933028
|
en
|
Jennifer and Marge Kramer
Maasdam Sorghum Mills, Lynnville
Audio files: (there may be a brief pause after pushing the play button)
The Maasdam family has been producing dark, fragrant, and healthful sorghum syrup since 1926. Now in its seventh generation, the family grows sweet sorghum on the family farm in Lynnville. They also press the cane and bottle the syrup under their own and several other labels. Currently involved in the business are Jennifer Kramer, whose young sons (the seventh generation) help out a bit, and her husband, John, father-in-law and mother-in-law, Charles and Marge Kramer, along with Marge’s nephew, Craig Maasdam. They operate the cane-powered furnace, steam engine, presses, and filtration system created by Marge’s father, L.J. Maasdam.
One of the only surviving sorghum mills in Iowa, the Maasdam operation started at a time when many more Iowa farmers made syrup from home-grown cane for home use. A few other mills do exist northeast of Pella, in Kalona (Kaufmans), south of Knoxville, and perhaps in Bloomfield. Though family members made sorghum on and off for their own use prior to 1926, it was then that L.J. Maasdam, Marge’s father, officially started the business.
The busy time of year for the Maasdam sorghum mill is the fall. “The steam engine is running and alive in September,” says Marge. “It’s like a junk yard come to life.” The noise of the machinery is so loud that the family has long used steam whistles to call for the mill operator, steam operator, and cook (furnace operator).
Like most grasses, sweet sorghum is planted in the spring and harvested in the late summer and early fall, usually in September. For three to four weeks, work in the mill is nearly nonstop, and the family hires ten to twelve employees (mostly local retired people) to fill syrup jars. Everyone has a job to do, but they all know about other jobs as well, from loading and feeding in the cane, stoking the boiler, making sure that the machinery is operating smoothly, boiling, skimming, and straining the cane juice, filtering it several times, to finally bottling and sealing it for shipping. Each batch of sorghum takes about two hours and produces 60 gallons of syrup from 600 gallons of juice.
In 1970, the family started having field days for school children and their families. People come out to the farm, see where the cane is grown, how the mill works, and get to taste the syrup. They can also purchase sorghum suckers, jars of sorghum to take home, and sorghum cookbooks. Marge also gives samples and sells sorghum while a local cook demonstrates sorghum recipes at the Old Threshers Reunion in Mt. Pleasant, Iowa.
Unlike molasses (made from sugar cane and dependent on near slave labor conditions and resource-depleting growing conditions in south Florida and elsewhere), sorghum is not a by-product of cane sugar manufacturing; it is the product from sorghum cane, does not need to be refrigerated, and contains high levels of iron, calcium, and potassium as well as antioxidants. Sorghum syrup can be used instead of molasses or dark corn syrup in all recipes as well as for sugar in many others (with some allowance made for reducing liquid in other ingredients).
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agronomy
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https://www.weblooktimes.com/chief-minister-kamal-nath-to-perform-bhoomi-pujan-of-narmada-valley-schemes/
| 2020-09-26T22:49:42 |
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| 0.867768 | 510 |
CC-MAIN-2020-40
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|
en
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Bhopal. Chief Minister Shri Kamal Nath will perform the bhoomi-pujan of Narmada-Kalisindh Link Lift Irrigation Scheme at Sonkachch in Dewas district and Nagalwadi Micro Lift Irrigation Scheme in Nagalwadi village of Badwani district on February 26. Narmada Valley Development Minister Shri Surendra Singh Baghel will be specially present in the programme.
By combining both schemes, one lakh 47 thousand hectare irrigation capacity will be created. The speciality of both schemes is that the farmer will be able to irrigate through sprinkler system with full water pressure in every 2.5 hectare area.
Minister for Medical Education Dr. Vijailaxmi Sadho, Public Works Minister Shri Sajjan Singh Verma, Water Resources Minister Shri Hukum Singh Karada, Home Minister Shri Bala Bachchan, Minority and Backward Class Welfare Minister Shri Arif Aqueel, Higher Educaton Minister Shri Jitu Patwari and Agriculture Minister Shri Sachin Yadav will be present at the bhoomi-pujan progamme.
Narmada Kalisindh Link First Phase Irrigation Scheme
In the scheme, costing about Rs. 3490 crore land about 86 thousand hectares of 241 villages of Dewas, Bagli, Hatpipaliya, Sonkachh and Tonkkhurd tehsils of the district will be irrigated. About 5978 hectare of 22 villages of Avantipur Badodia, Polaykalan and Shajapur tehsil of Shajapur district and nearly 8 thousand hectare of 19 villages of Jawar tehsil of Sehore district will be irrigated. Water supply will be made from the Indira Sagar reservoir after lifting 32.4 cumex water through pipeline distribution system at 20 metre pressure up to every two hectare.
Nagalwadi Micro Lift Irrigation Scheme
This scheme costs about Rs.1173 crore. Through this scheme, irrigation facility will be provided for 20 thousand 648 hectare area of 46 villages in Rajpur and Theekri tehsil of Badwani district and 26 thousand 352 hectare area of 70 villages of Segaon and Khargone tehsil in Khargone district. Nearly 15 cumex Narmada water will be lifted in different phases from the Narmada river.
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agronomy
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https://amcham.or.id/en/news/detail/introducing-mars-sustainability-and-beyond
| 2023-06-05T07:50:38 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224651325.38/warc/CC-MAIN-20230605053432-20230605083432-00482.warc.gz
| 0.951975 | 1,495 |
CC-MAIN-2023-23
|
webtext-fineweb__CC-MAIN-2023-23__0__197966889
|
en
|
Sustainability has become the key buzzword in today's business world, with consumers increasingly concerned about the environmental and social impacts of their purchases. From where ingredients are sourced to how workers are treated, waste management and recycling, companies are expected to be responsible and give back to the regions where they operate.
For new AmCham Indonesia Premier Member, Mars, sustainability is very much a priority. Mars operates in four business segments: Wrigley (chocolate and confectionery), pet care, food and Mars Edge (nutrition). With iconic brands such as Snickers, Skittles, Royal Canin and Pedigree, Mars’ presence in Indonesia dates back to 1996, specifically in Sulawesi, the nation’s main cocoa producing region. Mars has established cocoa processing factories there, sourcing networks and research facilities, as well as training and capacity building work and marine sustainability efforts in the form of reef restoration.
AmCham Indonesia spoke with Jeffrey Haribowo, Corporate Affairs Director of Mars Indonesia, on how the company has worked towards sustainability here. Jeffrey is an experienced corporate affairs professional who has worked for several multinational companies.
AmCham Indonesia: Indonesia is one of the world’s largest producers of cocoa beans. How does Mars, integrate Indonesian cocoa beans into the global supply chain?
Jeffrey Haribowo: We ship cocoa products from our processing facilities in Sulawesi to our overseas factories. The cacao we produce in Makassar is managed in a responsible way and is sourced from over 8,000 smallholder farmers, who were trained to produce cocoa beans that fulfill our quality standards.
A sustainable cocoa sector is essential not only to maintain our production, but also to protect the wellbeing of the people who produce our cacao fruits. We make sure that our cocoa is sourced from legal farmlands, not from deforested lands, primary forests, or conservation sites. In sourcing our cocoa, we uphold high human rights standards, including farmer’s rights.
Mars has been certified by the Rainforest Alliance since 2010. We map out our farmer’s plantation area to make sure that it does not trespass into surrounding forests. We also educate our farmers and provide them an application called Cocoa Trace, which has a database on plantation locations, transaction data and even international market prices for cocoa. Everything is transparent.
Sustainability is becoming significantly more important for business at a global level. What measures has Mars taken to ensure sustainability in its operations in Indonesia?
In general, we are guided by our Sustainable in a Generation Plan, which is guided by the UN Sustainable Development Goals, and based on our five principles: quality, responsibility, mutuality, efficiency and freedom. There are three pillars to our Sustainable in Our Generation Plan: Healthy Planet, as our production depends on the natural resources we extract; Thriving People, because our consumers and our associates are our assets; and Nourishing Wellbeing, where we utilize science and innovation to help humans and pets have healthier and happier lives.
We adapt our Sustainable in a Generation Plan to the local situation. The key point is how partnerships with each stakeholder can improve the sustainability of our supply chain. As our business in Indonesia focuses on chocolate and confectionery, we implement our Cocoa for Generations plan, which has two pillars: Responsible Cocoa Today, Sustainable Cocoa Tomorrow. We aim to source our cocoa in an ethical and environmentally friendly way, and to promote the welfare of farmers that partner with us. This includes working toward increasing and diversifying farmers’ income, upholding human rights and the elimination of child labor. For example, we promote crop diversification as a means to capture more economic opportunities. This both increases the income crops farmers can sell and helps protect the cacao plants. We also make sure that the children who help their parents with fieldwork can still get the education they need.
Just as cocoa needs to be regenerated every 10 years, we also need regeneration of farmers. Mars has a Next Generation Program that assists young farmers and cultivates their interest to take part in cocoa farming. We also have the Cocoa Doctors program, which has empowered a thousand farmers to become "cocoapreneurs" and cocoa experts. This way, our farmers become specialists in their field and are capable of running their own businesses.
We are proud of what we have achieved in our 2019 Sustainable in a Generation Plan Scorecard. But at the end, what’s most important is putting farmer’s welfare above everything else. We need to collaborate with every stakeholder to do systemic change: from women empowerment, protection of women and children, to protecting the forest.
Does Mars cooperate with other stakeholders in Indonesia especially with the Indonesian government?
Our sustainability objectives involve lots of collaboration with different stakeholders: government, industry associations and the farmers themselves. We try to engage with these stakeholders in shaping and implementing policies.
Mars is a founding member of the Cocoa Sustainable Partnership, a forum where stakeholders such as the government, cacao processing companies and others collaborate to create sustainable cocoa in Indonesia. We also support government programs, such as the Rural Empowerment and Agriculture Development Scaling Up Initiative (READSI), where we work with the Ministry of Agriculture to achieve its vision of agricultural development: food security, enhanced welfare for farmers and helping to find a new generation of farmers. In Sulawesi, we work closely with the local forestry agencies, as many of our plantation areas border forests.
Internationally, we have a project with the International Fund for Agricultural Development (IFAD) and World Agroforestry called Sustainable Farming in Tropical Asian Landscapes (SFITAL), a five-year project that aims to that aims to link small-scale producers to global supply chains.
Ultimately, the key to our success is having strong values. In our case, it’s to put the farmer's needs first. This is a value we share with the government and other industry players, and it guides us in our collaborative efforts.
From Mars’ standpoint, how can businesses in Indonesia also contribute to changing the trajectory on climate change?
As climate change is complex and wide-reaching, collaboration among businesses, the public sector and civil society is essential for climate change mitigation. First, there needs to be a clear strategy for collaboration. Next, you need to agree on which targets and parameters to use, whether it’s the Sustainable Development Goals, Paris Agreement or others. The industry and the government must bring their targets together.
How has the pandemic affected Mars’ business operations so far?
The world that we want tomorrow starts with how we do our business today. We consistently put forth our three sustainability pillars in doing our business, including in Indonesia. Despite the pandemic, we strive to keep our business running in responsible ways. We put our associates’ health and safety first in our factory operations and distribution, and give them the work flexibility they need to handle quarantine. We also invest in agricultural development and work safety for our cocoa farmers. In the end, we all have to adapt to this new situation as best as we can.
It’s impossible to assess the ultimate impact this will have on each of us, the global economy and our business. But, we have confidence that we can manage what comes.
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agronomy
|
https://oazoolaeko.open.qa/yrjo8-forest-map-dlya-farming-simulator-2013.html
| 2021-10-21T14:29:20 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585424.97/warc/CC-MAIN-20211021133500-20211021163500-00659.warc.gz
| 0.790535 | 375 |
CC-MAIN-2021-43
|
webtext-fineweb__CC-MAIN-2021-43__0__152570705
|
en
|
О нас About. Nevosoft – российский издатель и разработчик игр для массовой аудитории. Основан в 2002 году. Here are the best and latest Farming Simulator 2013 mods! It is one of the best farming games ever made for personal computers, that lets you create large Description Mod: Little tractor, great for forest and other farming. Here are the newest Farming Simulator 2015 mods! We are offering the best variety of LS 2015 mods, FS 2015 mods, news, tools for modding development, so stay tuned. Landwirtschafts Simulator 2013 Landwirtschafts Simulator 2011 Farming simul tor 2013 Farming Simul tor 2015 Pc hry na prodej + E-shop simul tory Farming Simul. Download free Farming Simulator 17 Maps now! Here you will find new and best mods everyday. WTS or Welcome To Slovenia Cez Gorjance is a small Slovenian map created by Kirezagar for the 2013 Farming Simulator. It is now available for the Farming Simulator. Installed in Minutes, Online 24x7. After your order is placed, GameServers.com's instant activation system deploys your Farming Simulator 2019 server and keeps. Farming Simulator 17 game is a sequel of the farming franchise from Giants Software that was launched at first in 2013. After that, the sequels appear regularly every. - New Textures - Manual opening gates/doors - Forest, logs and chipping sold at the shop. - Wool sell points are at the shop. - 3 yards.
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agronomy
|
http://eplusgames.net/tags/farmer
| 2020-07-07T03:59:39 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655891640.22/warc/CC-MAIN-20200707013816-20200707043816-00148.warc.gz
| 0.857225 | 128 |
CC-MAIN-2020-29
|
webtext-fineweb__CC-MAIN-2020-29__0__118719137
|
en
|
Do you want to experience some country life, like never before? Then here is Youda Farmer! Run...
Rating 9.0, Played 1524
You’ve just invaded earth, and now it’s your job to bring back some souvenirs! Fly your space...
Rating 9.0, Played 1606
Manage the day-to-day operations of a busy farm. Remember to use fertilizer to boost your yield...
Rating 8.0, Played 1052
Youda Farmer 2: Save the Village, offers you a great new farming adventure!
Rating 10.0, Played 1220
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agronomy
|
https://cinemagic.org.uk/event/cinemagic-belfast-the-biggest-little-farm/
| 2019-09-18T10:07:10 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514573264.27/warc/CC-MAIN-20190918085827-20190918111827-00007.warc.gz
| 0.862996 | 282 |
CC-MAIN-2019-39
|
webtext-fineweb__CC-MAIN-2019-39__0__90961060
|
en
|
The Biggest Little Farm chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature.
Through dogged perseverance and embracing the opportunity provided by nature’s conflicts, the Chester’s unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination. Featuring breath taking cinematography, captivating animals, and an urgent message to heed Mother Nature’s call, The Biggest Little Farm provides us all a vital blueprint for better living and a healthier planet.
Dir: John Chester – USA – 2018 – 91 mins – Cert: PG – in English
Before the screening we will have a delicious harvest farm foods ‘pop-up’ shop in the QFT foyer where you can purchase fresh foods to enjoy during the screening.
- Ticket price: GENERAL ADMISSION - £5.00 + £0.50 Booking fee = £5.50/CONCESSIONS - £4.00 + £0.40 Booking fee = £4.40
When & Where
- From:Oct 6, 2019,02:00 PM
- To:Oct 6, 2019,03:30 PM
Queens Film Theatre
20 University Square, BT7 1PA, belfast.
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agronomy
|
https://tripdealsfinder.com/what-about-a-transplant-garden/
| 2024-04-16T04:17:45 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817043.36/warc/CC-MAIN-20240416031446-20240416061446-00613.warc.gz
| 0.976815 | 614 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__161233300
|
en
|
Spring is turning into summer, but garden rumors shine in their absence. The spring has been so cold that all the planting work has been delayed, but now the garden is starting to wake up again. The lady already collected the first stalks of rhubarb, and some asparagus had also emerged from her box.
The tomatoes could have already been planted in the greenhouse, but since the night temperatures were only a few degrees, we didn’t dare to do that. To prevent all the seedlings from growing too tall indoors, we spread the risk, and last weekend we planted half of the seedlings in the greenhouse, and left the other half to wait.
We were already going to plant the rest on Maundy Thursday, but the day was so rainy that we ended up doing other things at home. Maybe this weekend.
Our composts have brought a lot of joy. In addition to the fact that our large garden composters produce nice mulch from the stalks of perennials and other garden waste, our thermal composter now got a better place where it is in the sun all day.
The composter that was previously located on the shady side of the cabin was still frozen for a long time, but when I moved it next to the garden composters a few weeks ago, it also started up again, and the internal temperature of the composter is comfortably around 50 degrees. The mulch from this composter has already been spread on the berry bushes.
In addition to tomato seedlings, lettuce, stem broccoli, broad bean and summer flower seedlings grow in the greenhouse.
The broad bean became our big favorite when we got bean seedlings two years ago. The bean turned out to grow very well, yield and be delicious, so now it is one of our standard vegetables.
The biggest chore of spring is building a rabbit fence. I already bought the necessities last summer, but I didn’t get to work in time enough, and the ground became too hard.
Now I have already managed to install a quarter of the fence in a couple of days, and the work will continue as long as I have time again. I dig the fence into the ground, and also turn the bottom edge of the fence so-called in the direction of the rabbits, so that they don’t dig under it.
The porch is full of all kinds of flowers that Mrs. will plant in the yard in the next few weeks.
Oh, and a fig! It wintered inside the cabin, where we keep the temperature around 5 degrees in the winter, and to our delight it woke up in the spring. Looks like we’ll get a few figs of our own this year too!
Excited to see what kind of summer this will be like. There are a few summers that are far too hot and dry, and I wish it would be a little cooler and suitably rainy. At the moment, it looks quite promising in that regard.
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agronomy
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http://mazonmethodist.com/Sermons_2015/10-11-15_HARVEST_TIME/
| 2019-04-23T00:11:32 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-18/segments/1555578583000.29/warc/CC-MAIN-20190422235159-20190423021159-00142.warc.gz
| 0.976678 | 1,384 |
CC-MAIN-2019-18
|
webtext-fineweb__CC-MAIN-2019-18__0__70392402
|
en
|
10-11-15 HARVEST TIME
October 11, 2015
Today's Gospel reading (Matthew 13:24-30, 36-43) proves that the Lord has infinitely more patience than I do. He said to leave the weeds in the field with the wheat until the harvest. Now, anyone who looks at my prayer garden outside knows that me and weeds don't get along! The minute they poke their ugly little heads above the ground, I am ready to pull them out, dig them out, or spray them with weed killer. And yet, here is the Lord saying we are to leave the weeds alone, and let them grow together with the wheat. What is God trying to tell us here?
First of all, having been an avid gardener all my life (as I know some of you are as well), I have no trouble telling which plants are weeds and which are not, even when they are very small. But especially when they start to grow, it becomes more and more evident. Weeds like to take over. They have no respect for the flowers and have no remorse whatsoever for drinking up their water, blocking their sunlight, soaking up their nutrients, and invading their space. (And yes, I am also speaking in a parable, so keep that in mind). The flowers in turn, have to be strong to stand their own among the weeds. Their roots have to be deeper, they have to grow thicker stems, and they have to bloom in spite of the opposition from the weeds. If they do not, they will wither and die, and the weeds will be all that is left in the garden.
So perhaps this is one of the reasons God said to leave the weeds alone? So the flowers become stronger? It has been proven over and over throughout history that whenever Christians have been heavily persecuted, their faith and their conviction grow stronger, not weaker.
But what if there were no 'weeds' in our lives? For one thing, we would never have a chance to learn discernment. Even though, as I noted earlier, I can readily tell a weed from a flower, someone with no gardening experience could easily mistake a weed for a flower, and vice versa. They might uproot and kill a flower thinking it is a weed. Or give extra fertilizer to a weed thinking it is a flower, thus encouraging it to become even more of a threat to the real flowers. So it is with the spirit of discernment. If a Christian does not have it, they might easily be fooled by a 'weed' that looks like a 'flower'. My husband actually likes fields of dandelions when they are all blooming and looking like a field of sunshine. But I see their true nature, knowing they will quickly take over, and their yellow blooms turn to white balls of seeds that blow everywhere with the slightest breeze. Their roots go down very deep and are difficult to dig out. Pretty soon, if left to their own devices, there will be nothing left in their path, and they will multiply rapidly. But many weeds are not as easily recognized as are dandelions. Look around you. Look at the person next to you, in front of you, behind you. The person you work with. Your neighbor. Even your closest friends and family. Can you say for absolutely, positively certain whether they are wheat or weed (a true Christian or not?).
Here's something else to consider as to why the Lord said to leave the weeds in with the wheat¦ There are some weeds that are more invasive than others, and their roots intertwine with those of the flowers, making their removal difficult without damaging the flowers as well (as Jesus noted in Matthew 13:29). Interpret that as how the life of an unbeliever and your own can become dependent on each other. Perhaps your boss at work. Or your delinquent child. You can't always easily remove such people from your life without damage to your own. Therefore, our Lord told us to let them be, and at harvest time He will pull up the weeds and throw them in the fire. He doesn't say we have to encourage their bad behavior, but we are to leave them among us and share this world with them. As we heard in our Epistle reading, "Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers." (Galatians 6:10)
And I thought of one more thing... Just imagine what would happen if we, subject to our human natures, did not have any 'weeds' in our life. We would start to take the many blessings we receive from God in life for granted. Actual flowers, which are not subject to sin, might thrive and bloom all the more beautifully without the weeds; but we as human beings, would tend to become complacent, conceited, and a bit too content.
When He returns to gather the wheat into the barn, the weeds won't be gathered in with us. They will be bundled together and thrown into the fire. Then we will shine like the sun in the Kingdom of our Father forever. And God doesn't make mistakes. He won't confuse the wheat and the weeds. He won't leave any wheat behind. And He won't let any weeds escape the fire. It will indeed be a time of rejoicing for us.
Yes, harvest time is upon us. Jesus told His disciples, "I tell you, open your eyes and look at the fields! They are ripe for harvest. (John 4:35) But He also followed that with "The harvest is plentiful but the workers are few. Ask the Lord of the harvest, therefore, to send out workers into His harvest field." We must be busy preparing the 'crop' for the Lord, for He will be here soon, and many souls are not yet ready. Many have not made that crucial decision for Christ. We are warned in the Book of Joel (3:13,14) that God will tell His angels, "Put in the sickle, for the harvest is ripe. Come, tread, for the wine press is full; the vats overflow, for their wickedness is great. Multitudes, multitudes in the valley of decision! For the day of the LORD is near in the valley of decision." We must spread the seed of the Word, and nurture the crop until the Lord returns, so that the harvest will be bountiful!
And I will end today's message with the very last verses of the Bible, "He who testifies to these things said, 'Yes, I am coming quickly.' Amen. Come, Lord Jesus. The grace of the Lord Jesus be with all." Amen. (Revelation 22:20,21)
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agronomy
|
https://www.onmenews.com/post/2017/09/11/-e2-80-8bfreedom-e2-80-8b-e2-80-8bschool-e2-80-8b-e2-80-8bend-of-e2-80-8b-e2-80-8bsumm
| 2023-09-30T02:18:42 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510575.93/warc/CC-MAIN-20230930014147-20230930044147-00185.warc.gz
| 0.975244 | 205 |
CC-MAIN-2023-40
|
webtext-fineweb__CC-MAIN-2023-40__0__193413533
|
en
|
Fresno, CA - In preparation to plant their winter crops, last Saturday Fresno Freedom School of Agriculture Cultural Enrichment (FS) students hosted an End of Summer Farmer's Market directly from the FS garden site, located adjacent to New Light for New Life Church of God, located at 1106 W. Woodward Avenue. The event was co-sponsored by: The Holistic Cultural & Education Wellness Center.
Fresno FS participants have logged over 200 volunteer hours building a farm from scratch throughout spring and into the summer months. The young growers worked, learned and enhanced their skill sets in agriculture during the process.
Representatives from the USDA the event which served as a showcase of the students' efforts and taught participants and guest the importance of composting.
FS was founded in 2013 by Dr. Floyd D. Harris Jr. and since its inception, has been instrumental in providing positive experiences and opportunities that have led several of its students to pursue post-secondary education and careers in the diverse field of Agriculture.
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agronomy
|
http://homegrace.us/2018/04/17/what-no-one-knows-about-resources/
| 2018-12-12T09:42:58 |
s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376823817.62/warc/CC-MAIN-20181212091014-20181212112514-00022.warc.gz
| 0.97393 | 489 |
CC-MAIN-2018-51
|
webtext-fineweb__CC-MAIN-2018-51__0__242258256
|
en
|
How to Protect Your Garden from Flies and Pests
It is important to note that there are several advantages of having the gardens. It is important to know that most people will nurture them to enhance the looks of the home. Having a beautiful garden is not an easy job. It takes a lot of effort to have everything in place. It is necessary to note that it will be painful when the pests have to cause harm. You will notice that these pests can cause lots of damages to the garden. You will notice that almost everyone fears that. There are ways of dealing with these pests in a way that is environment friendly. There are things that you can do to manage the bugs. The following are the things that you can practice.
First of all, you are advised to use the insect repellents. You are supposed to have in mind that there are different types of this products that can be utilized. You are also expected to understand that some of these organisms are resistant to the repellents. It is, therefore, advantageous to consult with the sellers so that you get what can cater for your needs. When you talk to these individuals; they will help you get what will suit your needs. It is important to note that there are ways of dealing with these animals the natural way. It is required that you plant lemongrass, mint, and basil in the garden so that you scare away the mosquitoes. You will realize that these plants will make the whole place smelling nice. It is essential to note that the slugs and the snails can be kept away the natural way through the use of obstacles. You can use a can that is filled with gravel as a way of achieving this.
The other thing that you can use is a pond. This idea is to help in attracting other small animals that will feast on the insects and the Bugs. These organisms will naturally terminate the other insects that are causing harm to the garden. One is required to understand that the insecticides are quite harmful to the people and the environment as well. It is due to this idea that you are advised to be careful when thinking about the use of the insecticides. Through this approach, the plants will thrive well. It is necessary to note that the only way to have the birds coming to the garden is by having a bath or a feeder for them. When this happens, the other insects and flies will be no more.
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agronomy
|
https://www.dolfos.pl/en/cattle/cows/dry-and-perinatal-period/mixtures-for-the-transitional-period/dolmix-rumen-activator
| 2022-08-14T03:51:45 |
s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571993.68/warc/CC-MAIN-20220814022847-20220814052847-00107.warc.gz
| 0.845541 | 122 |
CC-MAIN-2022-33
|
webtext-fineweb__CC-MAIN-2022-33__0__174626365
|
en
|
Complementary feed for dairy cows, in particular during delivery period.
Properties:Dolmix Rumen Activator is a formula based on sugars, milk products, dry molasses and live yeast. Increases the population of saccharolytic bacteria by increasing the level of rumen propionates used in the process of gluconeogenesis in the liver for glucose biosynthesis. Accelerates the multiplication of rumen microflora. Increases feed intake and improves nutrient utilization and effective fermentation processes in the rumen. Reduces the likelihood of ketosis and displacement of the abomasum.
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agronomy
|
https://www.frankelrealtygroup.com/blog/2008-11/
| 2021-01-27T09:42:40 |
s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610704821381.83/warc/CC-MAIN-20210127090152-20210127120152-00451.warc.gz
| 0.92021 | 141 |
CC-MAIN-2021-04
|
webtext-fineweb__CC-MAIN-2021-04__0__7318552
|
en
|
Crops and livestock remain important industries for the livelihood of those in the St. Johns County area, and are therefore an important part of the local economy, job market and housing market.
For starters, St. Johns County leads the state of Florida in the production of potatoes and cabbage. Approximately 24,960 acres of land in St. Johns County are dedicated to potatoes, cabbage, broccoli, turfgrass, livestock, nursery stock, timber and various, small truck crops.
As stated by the University of Florida, agricultural and natural resources industries account for over $171 million in revenue for St. Johns County, and account for over 2,600 jobs.
The industry breakdowns are as follows:
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agronomy
|
https://report.eni.com/eni-for-2013/en/local-development/agriculture-and-food-safety.html
| 2023-10-02T05:46:03 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510967.73/warc/CC-MAIN-20231002033129-20231002063129-00698.warc.gz
| 0.93544 | 429 |
CC-MAIN-2023-40
|
webtext-fineweb__CC-MAIN-2023-40__0__285520140
|
en
|
Agriculture and food safety
The Universal Exposition will be held in Milan between 1 May and 31 October 2015, and will involve participants from hundreds of Countries all over the world. The Expo 2015 theme is “Feeding the planet, energy for life”, one of the central themes of sustainable development, in a global context where 870 million people are suffering from hunger and over a billion are malnourished.
Population growth, urbanization and the change of diets will enhance global food demand, which in 2050 will be 60% higher than today’s. The resulting challenge is further exacerbated by climate change and erosion of natural resources that provide the basis for food production. The contribution of energy to food production activities mainly involves meeting the energy needs of irrigation and transformation activities. The majority of farmers in the world are those with smallholdings: intensifying and increasing access to sustainable energy sources for this large group of producers would allow to pursue the Sustainable Development Goals, particularly with regard to eradicating poverty and protecting the environment.
eni is engaged in activities to support agriculture in Nigeria, Tunisia, Iraq and Congo.
eni has undertaken activities to support agricultural development with the aim of ensuring a better quality of life for local communities in the areas where it operates, facilitating access to food and promoting food security. Among the most successful cases are the projects launched in the agricultural sector in Nigeria, Tunisia, Iraq and Congo.
In Nigeria the Green River Project (GRP) is an example of an intervention aimed at developing local communities through the promotion of innovative agricultural solutions. The GRP project has been helping the communities of the Niger Delta for 27 years with a unified system for the distribution of services to boost agricultural development (the Agricultural Extension Services Delivery system - AESD) and improve the living conditions of rural populations. The project has actively promoted agricultural development and an improvement in socioeconomic conditions in the area, creating favourable relationships with the communities that host eni operations in the Niger Delta. Since 1987, the project has benefited more than 500,000 people distributed over an area of 4,000 km2.
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agronomy
|
http://biggreenboulder.com/tag/garden/
| 2013-05-22T22:12:27 |
s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368702452567/warc/CC-MAIN-20130516110732-00094-ip-10-60-113-184.ec2.internal.warc.gz
| 0.918389 | 174 |
CC-MAIN-2013-20
|
webtext-fineweb__CC-MAIN-2013-20__0__78456988
|
en
|
Need a little help ensuring that your green tomato plants grow into juicy, red balls of deliciousness?
Roots: It is very beneficial to re-pot tomato starts at least once before transplanting them into their final outdoor location.
The first transplant: Once the start has two sets of leaves and the plant is 3-4 inches tall, re-plant the start just under the lowest set of leaves.
More transplants: You can transplant your tomato again (and again) once it reaches 8-10 inches in height, before you plant your tomato outside.
The final transplant: The transplanting of your tomato into it’s outdoor growing location should be done using a similar method of burying the stem above the current soil level.
Read the rest of Oaksford’s suggestions at DIY: Transplanting tomatoes (again and again).
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agronomy
|
https://www.brickavelofts.com/small-spaces-gardening-ideas/
| 2020-01-20T22:51:38 |
s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250601040.47/warc/CC-MAIN-20200120224950-20200121013950-00349.warc.gz
| 0.919604 | 448 |
CC-MAIN-2020-05
|
webtext-fineweb__CC-MAIN-2020-05__0__150504391
|
en
|
Since Spring has officially sprung! It’s time to forget about last years long line of plant casualties and start fresh on your apartment horticultural endeavors. However, let’s not get too crazy and accidentally overcommit. Start small with easy to maintain plants or simple herbs that reside on your counter to boost your green confidence. Or if you’re already feeling really confident in your garden skills, turn your entire rooftop deck at Brick Avenue Lofts apartments in Bentonville, Arkansas into your own private urban farm!
Create a layered garden by purchasing stack planters, using plant stands, and hanging pots. This magical layered garden takes up less square footage on your balcony or in your home. It’s like stadium seating, but instead of bleachers, you have luscious plants! This works especially well on balconies and patios with unused corners.
Vertical gardens are becoming more and more popular among apartment dwellers and it’s easy to see why! At Brick Avenue Lofts, your balcony or patio will be the perfect place to start a vertical garden. These gardens are a great way to utilize well-lit areas of your apartment and balcony. While they can be on the more pricey side if you get a fancy schmancy vertical aeroponic growing systems such as this one, you can also keep it simple and get something like this! Or for a different approach, research some different types of ‘climbing plants’, and create a small structure or buy a trellis for them to climb up! We also found this cute DIY peg garden. It might be the perfect utilization of wall space.
Ok, now it’s time for you to give your horticultural career another shot! Or maybe you’re realizing enough plants have suffered and it’s time to retire…That’s fine too! We have an urban farm (and lots of other cool amenities) for that reason. Lastly, you HAVE to stop by Matkins Greenhouse in Bentonville to find your future green roommates. Good luck and be sure to share your horticultural loft endeavors by tagging us @brickavelofts.
|
agronomy
|
https://www.unrealturf.ca/lets-save-some-water-and-some-money/
| 2024-04-17T19:17:33 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817171.53/warc/CC-MAIN-20240417173445-20240417203445-00868.warc.gz
| 0.961303 | 326 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__172233585
|
en
|
We all have heard that we need to conserve water. Canada is home to a large percentage of the world’s fresh water, however, there is still a huge need to conserve and protect it. One way to do that is to stop lawn watering, as much as is sensible. Irrigation for farm crops is necessary in many parts of Canada but a significant amount of the water we use in urban centres is for residential use, including lawn watering.
Lawn watering accounts for about a 50 percent increase in your water bill over the summer months.
There is a better way by properly installing artificial landscape grass.
Additional benefit is that there is less or no leaching of chemicals and fertilizer into the storm water system. A properly installed artificial lawn captures the rain water in the sub base and it can evaporate naturally. Because Southern Alberta is home to one of the world’s best sport fishing rivers, keeping the Bow River as pristine as possible is a goal for all of Southern Alberta.
Less water means less money as well. Most communities charge for water usage and disposal. Even if you don’t put your household water down the drain, you are charged for it anyway. By lowering your water intake, you also lower your utility costs.
If you choose to install artificial turf, be sure that it is done properly. This provides that the area covered retains the rain water and doesn’t send streams of excess down the storm drains. They must use the proper amount of sub-base to promote retention of the water without making a swimming pool where you don’t want one.
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agronomy
|
https://www.mcfaddenlawn.com/services/
| 2024-04-19T22:29:57 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817455.17/warc/CC-MAIN-20240419203449-20240419233449-00586.warc.gz
| 0.908941 | 294 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__39183355
|
en
|
Service Category: All Services
Promote healthy plant and grass growth with our reliable mulching services.
Superb tree services that are proven to yield the results your property deserves.
Professional edging-services that’s known to beautify your landscape and sustain healthy plant growth
Save time by getting an established lawn in a few short hours with our professional sod installation service.
Customize your gardening goals and elevate the look of your landscape by inquiring about our flower bed planting service.
Pine Straw Installation
For superior lawn care solutions, contact us about our pine straw installation service.
If your lawn needs some special attention, look to us for professional lawn maintenance service.
Ditch Cleaning Services
For erosion control and proper flow, contact us about our complete and professional ditch cleaning services
Regular, scheduled gardening services to keep your outdoor space beautiful and welcoming.
Landscaping services for your grounds, lawn, garden, and more - for home and business customers.
Lawn Care Services
From fertilization to mowing and more, our team provides comprehensive lawn care services for your home or business.
Lawn Mowing Services
Stop sweating over your lawnmower every summer - our team will mow and edge all lawns, both large and small.
|
agronomy
|
https://cookwithmary.wordpress.com/2011/07/05/summer-fresh-salad/
| 2019-06-24T22:38:23 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627999740.32/warc/CC-MAIN-20190624211359-20190624233359-00432.warc.gz
| 0.94353 | 560 |
CC-MAIN-2019-26
|
webtext-fineweb__CC-MAIN-2019-26__0__207433291
|
en
|
The only green left in the refrigerator last night was some baby arugula; not unlucky for me since it’s one of my absolute favs. Not so good for Tony, a bit too strong for him. I convinced him that I could tame the flavor of the arugula with something sweet (fresh corn and fennel) and some fat (olive oil and avocado).
While Tony was heating up the grill for a pizza experiment, I sliced the veggies and pulled the salad together. I pulled the first fennel bulb from my garden. It was still relatively small compared to those found in the grocery stores, but just the right size for feeding salad to four. Earlier this spring, I found a pot of Florence Fennel at a garden center grown for the herb garden. There must have been 50 baby plants in that one pot! I took the pot home, separated the plants and filled two 4 ft. beds with fennel plants. After cutting the stems and fronds away from the bulb, I plunked them into a flower arrangement with purple stock. Don’t you love it when all the parts of something grown in your own backyard get to be used?
This time of year, salads can take on a much different look and taste than those of early spring. I’ve often thought how unfair it was to have tomatoes and lettuces ripen at such different times of year. I’m still pulling some arugula out of my garden, and dreaming of August 15th to be able to plant lettuces again.
Great tomatoes are just around the corner, but probably not from my back yard. The squirrels and chipmunks seem to take a bite out of each ‘almost ready’ tomato we have. I am ever optimistic though and continue to plant them each year. So, I’ll continue to frequent the farmers’ markets for the perfect tomato.
Summer Fresh Salad
- 4 cups fresh baby arugula
- 1/2 cup or more very thinly sliced red bell pepper
- 1 small fennel bulb (about 2″ wide) very thinly sliced
- 1/4 cup or less thinly sliced red onion
- kernels removed from 1 ear of fresh, raw corn
- 1 avocado, cubed
- toasted walnuts or pine nuts
- 3 Tbls olive oil
- 1 tsp honey
- 1 tsp Dijon mustard
Place the arugula and the remaining vegetables in a large bowl, keeping the avocado and walnuts separate for now.
In another smaller bowl, whisk the oil, mustard and honey together. Pour over the veggies and toss. Add the avocado and nuts and toss again. Serve immediately.
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agronomy
|
https://www.beaverheadtreasures.com/collections/panels/products/hoffman-fabrics-sun-up-to-sun-down-wheat-fields-cotton-panel-r4692-84-wheat
| 2023-03-27T16:39:02 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296948673.1/warc/CC-MAIN-20230327154814-20230327184814-00186.warc.gz
| 0.750398 | 289 |
CC-MAIN-2023-14
|
webtext-fineweb__CC-MAIN-2023-14__0__212502221
|
en
|
Hoffman Fabrics Sun Up to Sun Down Wheat Fields Cotton Panel R4692-84-Wheat
Amber waves of grain surely describes this digital cotton fabric panel. Miles upon miles of dryland grain farming can be found in Montana and many other countries around the world. When grains ripen to golden hue in the fall it is truly beautiful.
Panel measures 26 1/4" x 43 1/2", sold by the panel.
Up to 1 million vivid colors create depth and perspective previously unavailable. Digital printing is more environmentally sustainable since it eliminates the need to clean screens and rinse out inks... That means a smaller carbon footprint.
Contents 100 percent Cotton
Approx. Width 43/44'' or 109 cm
Made in South Korea
CARE INSTRUCTIONS: Wash darks and lights separately. Machine wash cold on delicate cycle. Do not bleach. Tumble dry low or line dry. Use cool iron if necessary.
We Also Recommend
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Hoffman Fabrics Call of the Wild Penguin Family Cotton Panel S4740-621-Arctic-Blue
Hoffman Fabrics Call of the Wild Panda Cotton Panel R4634-449-Waterfall
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agronomy
|
https://ez.analog.com/ez-blogs/b/engineerzone-spotlight/posts/ibutton-enhances-accuracy-in-fruit-sensing-technology
| 2023-02-06T16:12:15 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500356.92/warc/CC-MAIN-20230206145603-20230206175603-00456.warc.gz
| 0.919603 | 257 |
CC-MAIN-2023-06
|
webtext-fineweb__CC-MAIN-2023-06__0__172567769
|
en
|
Headquartered in Switzerland, Empa, the Swiss Federal Laboratories for Materials Science and Technology, examines advanced materials and technologies. Dr. Thijs Defraeye, based at the institute’s Laboratory for Biomimetic Membranes and Textiles, works on cold-chain technology for postharvest applications. Seeking a means to enable produce purveyors to better manage food quality and meet food safety guidelines, Defraeye and his team of researchers developed a fruit-sensing device that accurately measures pulp temperature of fresh produce. Armed with this data, produce transporters can better monitor temperatures throughout the postharvest supply chain and identify possible problems. The researchers are hoping to work with a third party to productize their invention.
Creating the technology was challenging, given all of the considerations involved when fruit is shipped long distances. Core temperature of fruit provides a meaningful indicator of quality, so the researchers sought an accurate way to measure this area. They needed a small, low-power sensor with data logging, and found their answer in Maxim’s DS1922L iButton temperature logger.
Read Empa’s story to learn how the research team used the iButton to create technology that could potentially minimize food waste and prevent related revenue loss.
|
agronomy
|
https://onthetrail.klwines.com/on-the-trail-blog/2016/9/1/more-from-jerez-a-day-in-the-vineyards
| 2019-07-23T15:17:23 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-30/segments/1563195529480.89/warc/CC-MAIN-20190723151547-20190723173547-00411.warc.gz
| 0.966524 | 939 |
CC-MAIN-2019-30
|
webtext-fineweb__CC-MAIN-2019-30__0__52114887
|
en
|
More from Jerez: A Day in the Vineyards
Monday was my first time visiting the vineyards of Jerez. In the wee hours of the morning, Jaime—my host and owner of Bodega Faustino Gonzalez, his venenciador of the bodega, Momoko, two other friends in the industry, and myself all crammed into a tiny car to head off to see his vineyards. The vineyards are only about ten minutes from the center of Jerez, down a tiny, although paved, incredibly bumpy back road. As we arrived, the sun slowly began to rise shedding light on just how beautiful the vineyards are.
In some areas, harvest is already well underway, but not at the vineyard of Faustino Gonzalez. We met with Pepe, the capataz of the vineyard, which is from what I understand a viticulturist. Pepe needed to determine if the grapes are ready to harvest. He brought an instrument that is like a laboratory to-go that tests the potential alcohol in the grapes. You just squeeze a little juice onto the instrument to get a measurement. The juice reads at about 11.5 which is just about where they want the grapes to be. This test is not exact so they still need to take clippings of the grapes to the laboratory for a more exact approximation. The vineyard is small, with only 7 hectares, and only 2 of those hectares are dedicated to making the wines of Cruz Vieja (the name of Bodega Faustino Gonzalez’s line of Sherry) which require them to be dedicated to the Palomino grape, the others are Pedro Ximenez (PX), a grape used to make sweet passito wines, and are reserved to sell to other producers.
Everything in the vineyard is done with a holistic approach and little use of any pesticides or chemicals. There is a lot of life in the vineyard, with chameleons crawling about, birds, and even signs of rabbits having been there for a grape feast. The venenciador tells me many people are using less and less chemicals in the vineyards. I’ve found that most of the vineyards seem to be practicing organic principles and sustainability, not because it is a new trend, but simply because this is how the area has operated for centuries. You won’t find many people who are certified because it is an expensive and tedious process. I had a chance to taste both PX and Palomino grapes of the vine and although on the surface they appear to be almost indistinguishable they taste very different. PX is fruity, soft and sweet with delicate skins, while Palomino is stronger, with thicker skins. You can taste the skins and the tannin in them making it a bit drier with less fruit characteristics.
After spending time at Jaime’s vineyards, we went to visit the vineyards of one of the biggest producers in Sherry, Gonzalez Byass, to see the harvest well underway there. In Jerez, the vineyards are divided into sub-regions called Pagos, these vineyards were in a warmer part, with less wind and less humidity so the grapes matured faster. But in Pago Monte Alegre, where the vineyards of Faustino Gonzalez are located, there is much more wind and humidity due to its proximity to the river so the grapes need more time to mature. In this region, it seems like everyone you talk to mentions el viento or, the wind, at some point in the day. There are two wind streams that pass through the area and change quite frequently. There is the cool, humid winds the come from the ocean called the poniente and there is the extremely hot, dry winds that come from the south called the levante. You never quite no which one you are going to get in any given day but the vineyards benefit from both, helping greatly reduced the risk of disease, which is probably why they don’t use many chemicals in the first place.
Visiting the vineyards is like a dream for me. Being able to be in the vineyards and learn even more about everything I have been learning about in books for years is incredible. Soon, I’ll begin the grueling task of harvest work. I’ll be in the vineyards, baking in the sun and getting super dirty, hopefully with a smile on my face considering I have the luck to be in one of the most beautiful places on the earth.
Stay tuned for more from the Jerez...
|
agronomy
|
https://bandcirrigation.com/fertigation/
| 2024-04-12T11:07:54 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296815919.75/warc/CC-MAIN-20240412101354-20240412131354-00513.warc.gz
| 0.957001 | 232 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__40470251
|
en
|
Here at B&C Irrigation Systems we strive to offer our customers as many options as possible to get their yard ready for all of those summer parties. One option you may not be aware of is fertigation.
Fertigation is a unique way to easily and quickly fertilize your lawn. Liquid fertilizer is contained inside a tank that is connected to your irrigation system. Once installed, your fertigation system can work in tandem with your irrigation system which will enable you to water and fertilize your lawn at the same time.
This option offers several benefits besides being very water efficient. Did you know that it also increases water absorption up to 90% versus the standard methods of fertilizing? Fertigation also greatly decreases the risk of plant disease and helps to exterminate pesky insects. Worried about chemical exposure? Don’t be. With the ease of this system, it also reduces your exposure from pesticides since it is released in smaller amounts over an extended period of time.
Have a healthy lawn that you don’t have to worry about! Call B&C Irrigation Systems today to get your lawn ready for summer!
|
agronomy
|
https://www.itedgenews.africa/niger-state-seeks-iranian-partnership-on-greenhouse-technology/
| 2023-12-02T12:49:46 |
s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100399.81/warc/CC-MAIN-20231202105028-20231202135028-00256.warc.gz
| 0.944168 | 334 |
CC-MAIN-2023-50
|
webtext-fineweb__CC-MAIN-2023-50__0__150864556
|
en
|
By Collins Nsiah
Niger State plans to boost its economy via a new partnership with Iran in agricultural production. With Nigeria in recession and oil revenue plummeting, the state governor Alhaji Abubakar Sani Bello in Minna told the Iranian Ambassador to Nigeria, Morteza Zorchi that Niger state is seeking to build its future on agriculture and desires the requisite technology knowledge to achieve this.
In response, Ambassador Zorchi told his host:“Niger state can benefit from a relationship with the Province of Yazd in Iran. The province, like Niger State is rich in mineral resources and agriculture. Though a semi-arid area, the province has perfected greenhouse technology for agriculture, which can be of benefit to Niger state’’.
Meanwhile, Iran agricultural sector is one of the major contributors to the nation’s economy, it accounts for almost 13% of Republic of Iran’s GDP and 90% of raw materials used in the food industry.
In response, the Gov. Alhaji Abubakar expressed that his state is ready to liaise with the Iranian government to promote agriculture in the state. “We are willing to partner with the people and government of Iran in developing our agriculture. This will go a long way to improve our internally generated revenue”, he stated.
Moreover, Niger State which was created in 1976 harbors the popular Kainji and Shiroro Dams and has a population of almost four million people according to Wikipedia. 85 percent of the populace are farmers, which shows that this collaboration will be of great benefit to the people.
|
agronomy
|
https://pestcontrolfacts.com/pest/spider-mites/
| 2024-04-21T20:01:38 |
s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817819.93/warc/CC-MAIN-20240421194551-20240421224551-00668.warc.gz
| 0.826522 | 118 |
CC-MAIN-2024-18
|
webtext-fineweb__CC-MAIN-2024-18__0__119207543
|
en
|
How to Get Rid of Spider Mites - The Complete Guide
Eradicate the menace of spider mites with our comprehensive guide on effective removal and prevention strategies. From identifying their presence and implementing targeted horticultural practices to utilizing natural predators and miticides, we offer a step-by-step approach to ensure a thriving, mite-free garden. Delve into insights on spider mite behavior, preferred environments, and learn how to protect your plants from these microscopic invaders. Arm yourself with knowledge and practical tips to reclaim control and maintain a vibrant, pest-free green space.
|
agronomy
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http://archives.news.yale.edu/ybc_sustainability/story5.html
| 2019-06-19T23:12:19 |
s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627999066.12/warc/CC-MAIN-20190619224436-20190620010436-00429.warc.gz
| 0.951847 | 1,781 |
CC-MAIN-2019-26
|
webtext-fineweb__CC-MAIN-2019-26__0__21290112
|
en
|
|Working on the Yale Farm gives students first-hand experience in sustainable agriculture.|
In dining halls and classrooms, project
raising awareness about relationship
between ‘people, land and food’
The grass-fed-beef burgers now on the menu in Yale’s dining halls are
not only healthier for students than the conventional patties once served there,
they are healthier for the environment too.
Every one of the burgers, which are made from cattle raised locally, prevents Yale from producing nearly a pound of carbon emissions that would otherwise be used to transport the food from a source farther afield. Campus dining halls have served a quarter-million of the grass-fed-beef burgers since 2003, thereby reducing Yale’s carbon footprint by nearly a quarter-million pounds. And the burgers are only one of many locally grown or organic additions to the campus dining halls’ menus that have been introduced since the creation of the Yale Sustainable Food Project.
The U.S. food system accounts for 17% of the nation’s energy use (second only to the country’s vehicular use), and the Sustainable Food Project is working to raise awareness of this everyday energy drain, and to change Yale’s operations so as to make the University a model of sustainability around food and agriculture.
Founded in 2001 by a group of faculty, staff and students, along with President Richard C. Levin and renowned chef Alice Waters, the Yale Sustainable Food Project is working to foster a culture that “draws meaning and pleasure from the connections among people, land and food.” It directs a sustainable dining program at Yale, manages an organic farm on campus, and runs diverse programs that support exploration and academic inquiry related to food and agriculture. Through the project’s efforts, Yale is becoming a center for academic work related to food and agriculture.
The philosophy of the project, co-directed by Josh Viertel and Melina Shannon-DiPietro, is clearly laid out on its website (www.yale.edu/sustainablefood):
“The world’s most pressing questions regarding health, culture, the environment, education and the global economy cannot be adequately addressed without considering the food we eat and the way we produce it. By creating opportunities for students to experience food, agriculture and sustainability as integral parts of their education and everyday life, the Sustainable Food Project ensures that Yale graduates have the capacity to effect meaningful change as individuals and as leaders in their communities, their homes and their life’s work.”
The following is a look at some of the project’s initiatives.
Today, sustainable food comprises 40% of the menu in Yale's dining halls.
Today, 40% of all food on the menus in Yale’s dining halls is sustainable. That translates to a sustainable entrée at every lunch and dinner, and an all-sustainable menu on Thursdays and on special occasions. The effort to introduce environmentally responsible food practices in campus dining halls began in 2003, when the Berkeley College dining hall became the most popular eatery on campus after its test kitchen began serving local, seasonal and sustainable food to Yale students on a daily basis. The pilot project earned such rave reviews that soon sustainable foods were being served in all the residential colleges. In fact, sustainable food has become very popular with students; in the fall 2007 dining survey, 77% of student respondents said that expansion of the Sustainable Food Project was very important to them.
In addition, the Sustainable Food Project played a role in developing the all-organic menu for the new Library Café in the Bass Library, worked with Yale Catering to expand their sustainable options and advises campus groups on ways to incorporate sustainable foods into their events.
The result of all these efforts: In the 2006-2007 academic year, Yale redirected $1.6 million into the regional economy by purchasing food using the guidelines developed by the Sustainable Food Project. The savings in carbon emissions from the shorter transportation requirements are also helping Yale to meet its greenhouse gas emissions reduction targets.
The Yale Farm
In 2003, the same year the Berkeley pilot program was launched, students broke ground on an acre of land in Yale’s Farnam Gardens on Edwards Street to create an entirely different type of growing space: the Yale Farm, a market garden that gives students first-hand experience in the principles and practice of sustainable agriculture.
In the summer, the farm is maintained by six full-time undergraduate interns who work the land while learning about sustainability and agriculture from local farmers and others. During the academic year, these interns pass on their knowledge while directing the student volunteers who work on the Yale Farm.
The crops grown throughout the year — including those raised in the farm’s unheated greenhouses during the winter — are given to volunteers or sold at CitySeed’s Wooster Square Farmer’s Market. The Union League, a New Haven restaurant, often features produce from the farm, and spinach from the garden has even been used in experiments in Yale chemistry professor Gary Brudvig’s laboratory.
Professors from several campus departments use the garden as part of their coursework, and teachers from New Haven schools bring their classes to the Yale Farm for lessons in ecology, science and food production. The garden has also been the site of workshops in everything from canning tomatoes to making bread. Many of these events take place around the wood-burning hearth oven, which is used each Friday to cook pizzas for volunteers.
In the fall, the Yale Farm will be constructing an open-air pavilion that will offer a shelter space for the Yale Sustainable Food Project’s educational and social activities.
As part of its mission to encourage students to think differently about food — particularly about the impact of crop production on the environment — members of the Sustainable Food Project have worked closely with Yale professors to introduce topics related to food and agriculture into their courses. In 2006-2007, there were 26 such offerings. The project also worked closely with Professor John Wargo of the Yale School of Forestry & Environmental Studies to offer a new concentration in sustainable food and agriculture within the Environmental Studies major.
In addition to its hands-on workshops, the Sustainable Food Project this year also launched the Lazarus Speaker Series, which has brought luminaries to campus to discuss questions about health, culture, the environment, politics and the global economy. The project has also sponsored several film screenings and workshops.
Harvest pre-orientation program
Each fall, incoming freshmen learn firsthand about organic farming, while also meeting their new classmates, through the Harvest pre-orientation program. For five days, the students live on local farms — some of the same ones that supply produce to Yale’s dining halls. There, they engage in activities ranging from planting crops to constructing a chicken tractor (a portable hutch that is used to harness chicken-power to remove a garden’s weeds and bugs). Participants also have the opportunity to enjoy nearby trails and ponds.
Last year, 57 freshmen took part in the program on seven different local farms.
In the fall of 2007, the University was the site of “The Real Food Summit,” a gathering of students from 50 colleges in the Northeast designed to change the culture of food on campuses across the region and, ultimately, the nation. The event was organized by the Yale Sustainable Food Project, the Food Project in Boston and the Brown Sustainable Food Initiative, along with a group of students from the participating colleges. The summit also kicked off the Real Food Challenge, a collaborative network that will serve as a resource to students seeking to change their colleges’ food culture. At the summit, student delegates wrote and ratified the Real Food Declaration, a document calling on their university administrations to change the way their campuses think about food and agriculture.
As a model program, the Yale Sustainable Food Project is becoming a resource for numerous other initiatives. The Smithsonian Museum in Washington, D.C., asked the Yale Sustainable Food Project to design and install a model schoolyard garden on the National Mall for its annual Folklife Festival. The project’s staff members have also spoken about the project at the New Crowned Hope Festival in Vienna, Austria, and Slow Food International’s bi-annual conference in Torino, Italy.
The members of the project are also currently putting together a set of guidelines for other organizations that address the complex issues surrounding sustainable purchasing, such as whether it’s better to buy organic food from afar or conventionally grown food from local sources.
For further information about the Yale Sustainable Food Project, visit its website at www.yale.edu/sustainablefood.
|
agronomy
|
http://www.hbs.edu/faculty/Pages/item.aspx?num=44472
| 2017-04-28T09:15:01 |
s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917122886.86/warc/CC-MAIN-20170423031202-00644-ip-10-145-167-34.ec2.internal.warc.gz
| 0.957076 | 374 |
CC-MAIN-2017-17
|
webtext-fineweb__CC-MAIN-2017-17__0__55498850
|
en
|
| HBS Case Collection
Nestlé: Agricultural Material Sourcing Within the Concept of Creating Shared Value (CSV) (TN)
In December 2012, Hans Jöhr, Nestlé's head of corporate agriculture, was preparing to meet with the company's board of directors to discuss its vision for the future related to sustainable agriculture. Nestlé's continued success depended on its ability to access the raw agricultural ingredients essential for the operations of the world's largest agribusiness in a secure, sustainable, and ethical way. Doing so not only ensured the future wellbeing of Nestlé, but of its suppliers, partners, and customers as well. The world's changing climate, emerging health crises around hunger and obesity, and an increasingly urbanized population presented Nestlé with numerous challenges for the future. Other emerging issues such as the importance of food security, consumer demands for more nutritious food, increased collaboration between public and private entities, consolidation within the global agribusiness community, new sources of product origination, and the rise of new technologies, among many other trends, would all influence how Nestlé did business in the future.
The company had focused on the strategic issues of nutrition, water, and rural development, and had started a number of programs to begin addressing these challenges. As he sat in his office, Jöhr considered how the company was going to ensure the sustainability of its supply, and how Nestlé planned to work with the entirety of the supply chain to ensure proper stewardship of the land and water resources the chain managed, while also introducing new technologies, engaging with consumers on the role food played in their overall health, working with both small- and large-scale farmers in managing their operations in a sustainable way, and verifying that its programs were all working towards these diverse goals.
Agriculture and Agribusiness Industry;
|
agronomy
|
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