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https://tvstuffonline.com/tomato-tree/ | 2021-01-23T21:21:21 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703538431.77/warc/CC-MAIN-20210123191721-20210123221721-00117.warc.gz | 0.954898 | 678 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__163886622 | en | Tomato Tree is a product that supplies customers with a prepackaged kit that helps them easily grow tomato plants at home. The package contains a growing substrate that has already been seeded and is divided into sections. Each section will sprout a separate plant and the total number will depend on the customer's ordering selections. With proper care the plants can provide multiple crops throughout a single growing season. Customers can receive two different types of tomato plants if the second is added as part of a bonus offer.
The makers of this product guarantee that the Tomato Tree kit will sprout at least one plant per section. This claim is backed by a thirty day money-back warranty. Purchasers only need to provide access to sunlight, water and space in order to get the full benefits and high yield of tomatoes that are advertised.
The cost of Tomato Tree is $10.00 plus $7.95 shipping. The special TV offer allows you to receive a second Tomato Tree by paying the extra shipping fee of $7.95 for a total price of $25.9.
Buy 1 Get 1 Free
30-Day Money Back Guarantee
Purchasers of the Tomato Tree package will be able to get started simply by taking the product out of the shipping box and placing it in a spot with enough sun access. No mixing, sorting or other treatment is required.
The Tomato Tree comes as a special "buy two get one free" offer. Accordingly, every package will produce at least three plants. Customers can also add another three plants of a different variety for the cost of extra shipping only. These additional plants will produce an alternative type of tomato that are referred to as Big Earlies because they are often larger and ready to harvest earlier than the default type.
This isn't exactly a multipurpose product. It is specially designed to provide an effective starter kit for growing tomato plants and is guaranteed to show visible growth within thirty days.
The Tomato Tree is an effective product because it eliminates much of the hassle associated with the start of the plant growth process. It contains the seeds and materials needed to grow them, already mixed together properly within starter pots.
Lift the sectioned container out of the package and place it in a sunlight-accessible spot.
Like all plants, those that produce tomatoes will need to be watered regularly.
Within thirty days the user will see at least a sprout for each plant purchased. In as little as ninety days, assuming proper care has been taken, the plants will reach heights up to and exceeding eight feet.
The Tomato Tree will generate plants that can be harvested multiple times. New crops may be available as often as every week once the initial production stages have been completed.
Plants that are grown from Tomato Tree starter kit can reach heights exceeding eight feet. They can also become quite heavy as the tomatoes develop.
Each tomato grown on a Tomato Tree plant can become as heavy as two pounds. This size is comparable to that of a grapefruit, according to promotional materials.
The plants can reach their full height potential in ninety days. When the first crop has been harvested, additional batches will be ready in as little as one week.
83 East Avenue Suite 116
Customer Service Phone Number: 1-203-857-3800
Email: [email protected]
Order Status Website: Unlisted | agronomy |
https://vjppoultry.com/2017/09/12/gardening-with-chickens-lando-the-gardening-silkie-rooster/ | 2023-06-03T00:44:52 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224648911.0/warc/CC-MAIN-20230603000901-20230603030901-00014.warc.gz | 0.951416 | 757 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__160203868 | en | Every time I head out to the garden to work, I have one, very excited companion. He is Lando – the gardening rooster. Lando is a free ranger and most of the day is content to follow me around as I do my daily chores. He especially loves the gardening ones. He will flap his wings and crow with excitement when ever he sees the gardening hoe. He will then race over to the garden and begin to scratch and till the soil. By scratching and pulling out vegetation, he is preparing the ground for new planting.
You can do the same with your flock by moving them around wherever you need some soil broken up or tilled. They will be happy to do the job for you. A chicken tractor is a great tool for this. Just leave them in one spot for a week and they will have it cleared for planting. At the same time they will be fertilizing the soil with their chicken droppings.
Chicken poo is a great source of nitrogen for your compost pile. To make great compost you need nitrogen and chicken manure is very rich in nitrogen. You can use a tumbler compost container or a box compost style. I use a box style at my house. Simply add droppings daily to the compost. Keep a compost container in your kitchen to collect food scraps and coffee grounds.
You will need something to turn the compost suck as a aerator crank. A compost thermometer is nice so that you can know whether the compost is heating up to the right temperature in order to kill the wrong bacteria.
Chicken manure is like gold for your garden. I scrape off every bit of it with a stiff putty knife from the area where they sleep and the ramp they walk down. I will pick up large chunks and toss it into the compost heap.
I use the used bedding from the coop to mulch around the garden beds. Fresh dropping that have not been composted can be too hot and may burn the plants, so keep the mulch some distance from the plant’s base and leaves.
I even save the liquid from the waterers each day and use it to water my plants. There is often chicken poo that has made its way into the waterer and that helps to fertilize the plants as well.
In the garden I like to wear my chicken Slogger gardening boots with the cute pictures of chickens on them. Lando likes them too as he is always pecking at the pictures.
I plant herbs in my garden which will benefit my flock. Oregano is a natural antibiotic. Just dry it and add it to your chicken’s water supply. Sage is an antibiotic that can be used to combat salmonella in chickens. Bee balm aids in respiratory problems and digestive tract health. Thyme aids in respiratory health and has an antibiotic and antibacterial properties. Parsley is a laying stimulant. These herbs can be dried and added to both feed and water.
A good read is “Gardening With Chickens” by Lisa Steele. It contains ideas for planning a garden with chickens in mind. It has some gorgeous photos.
Nothing is more relaxing than spending time in the garden. Lando is my gardening buddy and he makes sure that all the plants needs are taken care of.
For tips and tricks for raising outstanding silkies check out our Chicken Learning Center at VJPPoultry.com . VJP Poultry is an NPIP and state inspected hatchery located 30 miles north of St. Paul. We hatch out silkies all year long so we always have stock available. Like us on Facebook to get weekly updates on what we currently have for sale.
Victoria J. Peterson | agronomy |
http://ksphotographyca.blogspot.com/2016/08/bruderheim-windmill-heritage-park.html | 2017-07-22T04:36:37 | s3://commoncrawl/crawl-data/CC-MAIN-2017-30/segments/1500549423901.32/warc/CC-MAIN-20170722042522-20170722062522-00641.warc.gz | 0.97701 | 142 | CC-MAIN-2017-30 | webtext-fineweb__CC-MAIN-2017-30__0__11951304 | en | Mr. Mallon used only local materials and hand tools to build this windmill. He shaped the gears, wheels and shafts from scrub birch which he then cured and hardened in a manure pile of six months, followed boiling in linseed oil. He selected granite from the North Saskatchewan River which he chiseled by hand to form the millstones. The rest of the mill was built from lumber from a local supplier. There was not a single piece of metal in the original millworks.
To their delight the Mallons discovered that their land, although useless for growing wheat, was suitable for rye. The windmill enabled them to enjoy the traditional rye bread which was a staple of their homeland. | agronomy |
https://www.nextlevelburger.com/organic-non-gmo | 2019-09-20T13:52:26 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514574039.24/warc/CC-MAIN-20190920134548-20190920160548-00474.warc.gz | 0.922389 | 142 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__139925878 | en | WE ARE COMMITTED TO ORGANIC AND NON-GMO INGREDIENTS
Sure, it’s not easy being green, but we wouldn’t have it any other way. We believe it is our responsibility to offer organic produce and non-GMO ingredients, for the health of the people and the planet.
We’re doing our part to save the bees! Choosing Non-GMO and organic produce supports the bee population—which is essential to all of us and the planet.
(GMOs) threaten our health. Organic and NON-GMO farms are part of the solution, enhancing ecosystems, water quality, soil health and biodiversity. | agronomy |
https://www.sciencewanders.com/how-does-location-affect-a-wines-taste-a-terroir-tour/ | 2024-04-21T11:58:32 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817765.59/warc/CC-MAIN-20240421101951-20240421131951-00796.warc.gz | 0.946909 | 1,670 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__70856213 | en | Row after row of vines basking in the sun. At first glance, wineries appear the same the world over. But stare a little closer and differences in winery character become apparent – accompanying castle-like chateaus in St. Emilion, laidback estates in Waipara, rustic farmhouses in Malta. But look even closer, and that’s when the character of the wine itself starts to emerge.
In wine lingo, this is known as terroir. It’s how characteristics of the soil, climate, flora and culture combine to produce a wholly different Sauvignon Blanc in California from one in Marlborough, even if grown from the same rootstock. Terroir is a complex topic, commandeering a library of books and research papers, so I’ll keep this to a brief tasting session.
There are three levels at play here, feeding into each other like Russian dolls: macroclimate, mesoclimate and microclimate.
Macroclimate is the climate of the whole region. For instance, St. Emilion wines grow in a Mediterranean climate with hot, dry summers and cool, mild winters. One simple way this effects the wine is it leads to greater sugar content when compared to a colder clime such as Germany’s Mosel region. The more sun and heat there is, up to a point, the more the plant photosynthesizes – and it’s the grape sugar that is eventually turned into alcohol during fermentation.
On the other end of the spectrum, ice wines need subzero temperatures, as the grapes are picked whilst frozen on the vine, and pressed whilst still frozen. Temperature also affects production of other chemicals within the grape, such as anthocyanins, which give red grapes their colour and affect their taste.
Certain climates lend themselves better to particular grape varieties, which is why regions are well known for particular wines; Cabernet Sauvignon in the Napa Valley, Malbec in Argentina, Pinotage in South Africa, and so on. But with climate change this is no longer set in stone. As their regions become hotter and drier, some producers are looking at replacing their traditional grape variety. The wine map is also expanding into areas previously considered inhospitable.
In New Zealand, I was surprised to discover that wineries here have another environmental problem to thank for their great wines – the famous ozone hole. The thinner ozone layer lets in intense amounts of UV light, under which the grapes thrive.
The next Russian doll, mesoclimate, is what makes wine trails so interesting. Mesoclimate refers to the differences between vineyards in the same region. What direction do they face, what’s their altitude, are they close to a large body of water, are they on a slope? Going back to St. Emilion, differences in the mesoclimate can account for the difference between a Premier Grand Cru and a less special wine.
Lastly, microclimate looks at a single row of vines. Here, factors like shade and airflow contribute to the grape’s final taste.
Soil is the most visible part of terroir – the vines spend their whole lives growing out of it. Soil’s main function is a climate regulator: it can counteract or multiply climate aspects.
Soil has multiple qualities which contribute to this. Firstly, it has a certain heat capacity – the amount of heat it retains. This in turn affects the heat that the vine and its roots are exposed to, by combining with the surrounding climate. A simple example is that dark soils retain more heat than light soils. One way this affects the final wine is that soils which retain more heat advance grape ripening when compared to cooler soils.
Soil also regulates how much and how quickly a plant can drink. This mainly depends on the soil’s granule size and how much organic matter it contains. Soils in which wine grapes thrive are those which retain some water, but drain it away from the surface, ensuring that the plant’s roots do not get waterlogged. Various soils fit the bill – ranging from the volcanic ones of Sicily, to glacial deposits in New Zealand, to limestone in Malta.
But the chemical makeup of these soils is completely different, due to their different origins – the starting points of the ones mentioned above range from lava to seashells! This leads to different concentrations of nutrients within the vines, as the plants suck these up from the surrounding soil. Volcanic soils, for instance, are high in iron, whilst limestone derived soils are high in calcium. These nutrients affect the chemical reactions that occur throughout the plant’s lifecycle, in turn affecting the taste of the grapes and the taste of the final wine. But it’s not a direct link – a wine described as having an “earthy” tone didn’t pick this up from the earth directly.
Besides the vines, the easiest flora to spot in vineyards are roses planted at the end of each row. Although they’re a beautiful addition, their presence is practical. The roses are sacrificial – susceptible to similar fungal diseases and insect attack as the vines, roses show signs more quickly and act as an alarm signal.
But these roses don’t add much to terroir; you’ll likely spot them in vineyards from South America to South Africa. The flora that has the largest terroir effect is too small to be seen with the naked eye – microbes.
Each vineyard has its own microbial profile, which comes from multiple sources such as the soil, rain, air and animals that pass through. Further complicating matters, cellars have their own microbial profile as well.
The dominant character is in this microbial party is yeast. Yeast is the main organism responsible for grape fermentation, which transforms sugar into alcohol and thereby grape juice into wine. But there are thousands of different strains of yeast, and each one can be considered a minute vintner – each adds its specific touch to the wine. Commercially manufactured strains are available, but natural yeast populations give more complexity.
Bacteria are responsible for the second stage of wine fermentation, which takes place to reduce wine acidity. Populations can similarly be natural or commercial, and they again impart their own flavour to the wine. Further complicating matters, interactions between any yeast, bacteria and fungi again give rise to particular flavour profiles.
You might have been reading through this thinking that a lot of these characteristics can be modified – adding fertiliser to soils, watering, shading the vines, picking strains of yeast for fermentation, timing grape harvest and more. That’s where the fourth characteristic of terroir comes in: the winery’s culture and practices.
This is the more hotly debated aspect of terroir, as the winery’s practices throughout a single year also contribute to the vintage – the wine’s quality that particular year. Having luckily stayed at a couple of vineyards, I’m in the culture-firmly-belongs camp. Leave a vineyard untended and it will quickly cease to exist, let alone yield a quality wine. A vineyard’s culture goes hand in hand with all other characteristics. Some more interesting examples of this are camels being used instead of tractors at Le Domaine du Val d’Argan in Morocco, keeping the land’s sabbath by fallowing it every seven years in Israeli vineyards, and pumping the residual water from a nuclear power plant through pipes within the soil to warm up the vines in Olkiluoto Island’s vineyards.
What do you think – does culture belong on this list? Drop me a line and let me know! And if you need more information to decide, consider staying at these vineyards around the world. Watch the sun rise or set whilst the workers tend to the vineyards below, a glass of their wine in your hands, and it might be easier to form an opinion. | agronomy |
http://www.sapphireenergy.com/locations/green-crude-farm.html | 2017-01-23T04:21:06 | s3://commoncrawl/crawl-data/CC-MAIN-2017-04/segments/1484560282110.46/warc/CC-MAIN-20170116095122-00448-ip-10-171-10-70.ec2.internal.warc.gz | 0.921768 | 532 | CC-MAIN-2017-04 | webtext-fineweb__CC-MAIN-2017-04__0__2583088 | en | In the desert scrub outside of Columbus, New Mexico, Sapphire Energy is commissioning the most advanced, algae production facility in the world. Sapphire Energy’s Algae Farm is the world’s first commercial demonstration scale algae conversion farm, integrating the entire value chain of algae-based production, from cultivation, to production, to extraction.
Led by private investment, Sapphire was awarded a $50 million grant from the Department of Energy and a $54.4 million dollar loan guarantee from the Department of Agriculture, providing security for a privately funded loan. The algae farm in Columbus, NM will be viable for growing, extracting and refining algae into a carefully planned product mix. The overall goal of Sapphire’s algae farm is to provide commercial scale support for our entry into global nutrition markets.
The algae produced at the farm will demonstrate the commercial viability for the technology.
Sapphire’s commercial demonstration facility is entering its first stage of operations. The facility is on-schedule and on-budget. The demonstration begins its phase 1 with the inoculation of its first pond systems and a series of “shake-down-testing” continuing through 2012 with scale up operations and expansion of farming operations into 2013 to the full 100 acres.
|Size||56 metric tons of CO2 per day; 300 cultivated acres|
|Primary Products||Omega oils and high value protein|
|Capacity||1,600 tonnes of biomass per year|
|Operations||Phase 1 began with the inoculation of the first 100 acres of pond systems and a series of “shake-down-testing” Phase 2 of the project will begin to scale up and expand farming operations.|
When fully operational, the commercial site will beneficially reuse CO2 to produce Omega oils and protein from algae. The algae will consume approximately 56 metric tons of CO2 per day and produce, on average, 130 tonnes of Omega oils per year. At this scale, Sapphire will be able to fully vet the production processes and techno-economics, yielding a template for even larger commercial facilities. It is a measured and effective approach to becoming a permanent form of nutritional oils and protein for the world.
The Green Crude Farm is a fully sustainable project. Biomass not used in the production of fuel will be recycled as nutrients to support the algae ponds. Reintroducing the residual biomass to the pond systems significantly lowers overall fertilizer requirements and carbon footprint.
As technology is proven and economies of scale are achieved, the design and construction of the first commercial site will by 2017, be operating its full 100 acre capacity. | agronomy |
https://buyingcoffee.medium.com/adam-and-eve-of-the-beans-typica-and-bourbon-buying-coffee-maker-8135d6f93c9?source=user_profile---------0---------------------------- | 2023-02-05T18:09:31 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500273.30/warc/CC-MAIN-20230205161658-20230205191658-00094.warc.gz | 0.967015 | 211 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__232354612 | en | Adam and Eve of the Beans: Typica and Bourbon — Buying Coffee Maker
Bourbon and Typica compose the foremost culturally and genetically important arabica varieties within the world. Historical records indicate that coffee seeds were taken from the coffee forests of Southwestern Ethiopia to Yemen, wherever it absolutely was cultivated as a crop.
Recent genetic tests have confirmed that Bourbon and Typica were the most seeds taken from Ethiopia to Yemen. From Yemen, descendants of Bourbon and Typica unfold around the world, forming the premise of contemporary Arabica coffee cultivation.
By the late 1600s, occasional trees had left Asian countries and were growing in the Asian countries.
These seeds gave rise to coffee plantations in the Mysore region referred to as Malabar at that time. Recent procedure results indicate that each Typica- and Bourbon-like variety were enclosed during this introduction from Yemen to India. The Typica branch possibly separated from Bourbon once the Continue
Originally published at https://buyingcoffeemaker.com on March 14, 2022. | agronomy |
https://www.networkrailmediacentre.co.uk/news/network-rail-urges-farmers-to-work-with-them-during-hot-weather-to-help-stop-livestock-accessing-the-railway | 2019-04-23T12:57:34 | s3://commoncrawl/crawl-data/CC-MAIN-2019-18/segments/1555578602767.67/warc/CC-MAIN-20190423114901-20190423135801-00014.warc.gz | 0.959295 | 612 | CC-MAIN-2019-18 | webtext-fineweb__CC-MAIN-2019-18__0__203838897 | en | Monday 13 Aug 2018
Network Rail urges farmers to work with them during hot weather to help stop livestock getting on to the railway
Farmers whose land is near the railway across Wales and Borders are being asked to notify Network Rail of any damaged fencing or changes to the location of grazing livestock. The call comes after an increase in instances of animals getting on to the railway during the recent hot weather.
Iain Gay, infrastructure maintenance delivery manager for Network Rail in Wales and Borders, said: “The hot weather has made water and grazing in short supply on some farms, so farmers are understandably looking to move their livestock to different grazing areas.
“We have had examples of animals pushing through lineside fencing to access grass and shrubs growing near the railway line. So, if farmers are concerned about the condition of fencing when moving their animals to a new field, it would be helpful to tell us so we can make sure it is fit for purpose.
“All our boundary fencing is inspected on a regular basis but we are keen to work with farmers to make sure we are doing all we can to prevent animals from accessing the railway.”
To keep passengers and livestock safe, when animals get on to the tracks, trains must run at a reduced speed or stop completely until the livestock is safely removed from the line. Animals getting on to the tracks in Wales and Borders has caused a total 5,573 minutes of delays to trains so far in 2018. In the past two months, Network Rail has seen a 25% increase in instances of animals on the railway line.
When damage to fencing is reported, Network Rail maintenance teams will visit the site to carry out suitable repairs. Similarly, if Network Rail is made aware of changes to the location of grazing livestock, checks on whether the fencing is suitable will be carried out.
Farmers can contact Network Rail’s helpline 24 hours a day, 7 days a week by calling 0345 711 4141 or emailing email@example.com.
About Network Rail
We own, operate and develop Britain's railway infrastructure; that's 20,000 miles of track, 30,000 bridges, tunnels and viaducts and the thousands of signals, level crossings and stations. We run 20 of the UK's largest stations while all the others, over 2,500, are run by the country's train operating companies.
Every day, there are more than 4.8 million journeys made in the UK and over 600 freight trains run on the network. People depend on Britain's railway for their daily commute, to visit friends and loved ones and to get them home safe every day. Our role is to deliver a safe and reliable railway, so we carefully manage and deliver thousands of projects every year that form part of the multi-billion pound Railway Upgrade Plan, to grow and expand the nation's railway network to respond to the tremendous growth and demand the railway has experienced - a doubling of passenger journeys over the past 20 years. | agronomy |
https://careersxpo.com.au/exhibitors/act-sports-turf-management-association/ | 2023-12-05T00:02:44 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100535.26/warc/CC-MAIN-20231204214708-20231205004708-00873.warc.gz | 0.94354 | 175 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__133299811 | en | ACT Sports Turf Management Association
The ACT Sports Turf Management Association is a local association that was formed in 1991.
A not-for-profit incorporated Association, the Australian Sports Turf Managers Association represents professional Sports Turf Managers across Golf Courses, Sportsfields & Grounds, Racetracks, Lawn Tennis, Councils, Turf Equipment Technicians and other related fields, the association supports members through education, facilitating Industry Awards, advocacy, and research & development into professional and environmentally sustainable Turf Management.
The Australian Sports Turf Managers Association works to improve the knowledge, welfare and professional standards of its members and other industry professionals as well as the production of quality turf playing surfaces at Sport & Recreation facilities across ACT and surrounding areas.
Connect with us today!
Please get in touch if you have any further questions we can help you with. | agronomy |
https://frutikomerc.com/product-category/vocne-sadnice-en/kupina-en/?lang=en | 2024-04-16T16:03:05 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817103.42/warc/CC-MAIN-20240416155952-20240416185952-00762.warc.gz | 0.941803 | 419 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__3561691 | en | According to the economic importance for our country, blackberry is in the group of berry fruits, right behind raspberries and strawberries. Its biological-productive characteristics make it a very profitable crop. Blackberry fruits are a delicate fruit, of great nutritional, dietary, prophylactic, medicinal and protective value. They are rich in sugars, organic acids, vitamins, dyes (anthocyanins), pectin and mineral substances. The fruits are used fresh, especially in the diet of children and convalescents, but they are also an excellent raw material for industrial processing (juice, jam, jam, marmalade, fruit yogurt and wine. Fresh fruit and blackberries improve blood count, regulate blood pressure, strengthen resistance of the organism, pectins protect against atherosclerosis and heart attack Anthocyanins as antioxidants prevent cancerous diseases and help expel free radicals from the body.
Various species of wild blackberries are found in the northern hemisphere. Commercial cultivation began first in America in the first half of the 19th century, and in Europe in the second half of the 19th century.
The planting distance of blackberry seedlings is 2.5-3.00 m x 1 m in the row for the trellis system, and 2 x 1-1.50-2.50 m in the row for the shrub system.
Our blackberry seedlings are produced and grown in our nursery. We use the initial material for the production of blackberry seedlings from our parent plantations, which were raised from blackberry seedlings of the certified category. Certified planting material is from leading institutes from the Netherlands, Italy and Germany. The parent plantations were erected on locations that have spatial isolation, as well as in specially protected areas, the so-called retinas that are protected with anti-insect nets. Thanks to this fact, we produce blackberry seedlings of the standard category and for seedlings we have all the certificates issued by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. | agronomy |
https://www.injasr.org/paper.php?e=Aug2021&id=60 | 2024-04-13T01:00:03 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816465.91/warc/CC-MAIN-20240412225756-20240413015756-00514.warc.gz | 0.936188 | 397 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__149344219 | en | This paper presents the experimental determination of the effect of pre-treatments on the quality of cocoyam, with emphasis on the fundamental nutritional contents of cocoyam chips. The proximate composition of the sliced samples were determined using gravimetric method for moisture content, and AOAC methods for ash content, crude protein, fat content, crude fibre and carbohydrate content. Cocoyam sample replicates were subjected to three different treatments of blanching, steeping and natural state (control) before being dried at levels of oven temperatures (500c and 70oc). The results indicated that the protein, fat, ash, crude fibre and carbohydrate contents ranged between 2.1 – 5.6%, 1.5 and 27%, 2 and 4.5%, 1.5-9.5%, 23.7% and 43.25% respectively.The ANOVA outcomes obtained with respect to the different treatments and temperatures indicated that there was a significant difference (P<0.05) in the nutritional content of the cocoyam slices. More so, there was a huge difference between the steeped sample dried at 500C and the steeped sample dried at 700C. For the pre-treatment method that preserves nutritional and functional values, samples that were steeped and oven-dried at 500C gave better results for protein. The blanched dried sample at 500C gave more desirable result for fat result while the untreated dried sample at 500C gave better crude fibre result. It is therefore concluded that the pre-treatment of cocoyam chips has an effect on its nutritional quality. With the outcome of this study, it becomes imperative to recommend that an optimal oven temperature of 50oC and blanching treatment be used to process and maintain the nutritional contents of cocoyam for secondary products applications. Keywords: Cocoyam chips, Nutritional quality, Pre-treatment, Proximate composition, Blanch & Steep. | agronomy |
https://brizomagazine.com/2019/01/17/palm-oil-where-good-intentions-are-poorly-executed/ | 2022-12-05T08:00:33 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711013.11/warc/CC-MAIN-20221205064509-20221205094509-00147.warc.gz | 0.969952 | 836 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__103231891 | en | Originally from Africa, the palm has become one of the most sought-after crops thanks to its fruits which can be refined into palm oil. Palm oil accounts for 32% of global oil production making it the most popular vegetable oil, being mainly produced in Malaysia and Indonesia. Because of its low prices and versatile uses, the palm oil industry has been allowed to expand dramatically.
In addition to the low prices, the use of palm oil in the production of biofuel heavily promoted its further expansion. Biofuel promised a sustainable solution away from fuel derived from geological processes such as coal and petroleum; it offered a path toward low carbon emissions. Biodiesel, which is derived from palm oil and liquid animal fats, was of particular interest to many as it was believed to be a sustainable alternative to regular diesel and gasoline. It was deemed to offer a solution to the problem of excessive carbon emissions from Diesel vehicles, which at that time, was believed to be the driving force behind high greenhouse gas concentration.
It was soon revealed however that the mere production of biodiesel resulted in a climatic impact almost three times the size of the impact of traditional fossil fuels.
The intense carbon footprint left by biodiesel can be traced back to the production of palm oil, one of its main components. After the rise in demand for biodiesel, production of palm oil had to rise with it. To cultivate palm oil, a significant number of peatlands must be dug up and reformed to become oil palm plantations. Peatlands are a type of soil that store large amounts of methane as a result of the decay of organic matter. When digging up said peatlands, one can subsequently observe the release of methane, one of the main greenhouse gases, thus explaining the huge climatic impact of palm oil production.
The release of methane as a pollution force is only exacerbated by the deforestation which accompanies the expansion of palm oil plantations. Deforestation is a devastating consequence of palm oil expansion leading to a loss of the natural habitats of many species, to the extent of some being pushed to the verge of extinction. One might argue the issue of deforestation to be equally damaging to our environments as the release of methane gas. The forests in danger of being cut down are known as the ‘the lungs of the earth’, and rightly so: they have absorbed almost 2bn tons of CO2 and return oxygen into the air in its place.
Put bluntly, we are suffocating not only ourselves but every other species by progressively cutting down what little is left of our forests.
While a ban against the use of palm oil in biofuels by the EU is a step in the right direction, it is not enough to simply cut off the supply chain. It has been found that oil palm industries own most of the unprotected land in major palm oil producing countries such as Indonesia and Malaysia: If these lands are turned in palm oil plantations, less than 4% of the land will be covered by intact forests. Since said leases cannot be overturned, it is vital to promote international cooperation towards strong legislation regarding sustainable production of palm oil and to ensure its enforcement by the governments of major producing countries. But even then, many say that legislation is simply not strong enough to stop the advances of palm oil industries.
So, you may ask, instead of approaching the matter from a legislative angle, why not simply substitute palm oil for a more sustainable crop? That is the natural alternative that comes to mind. In this case, however, alternative crops are almost certainly more damaging than palm oil as most of them require even more land for production than palm oil already does. A characteristic that would only worsen the problems of deforestation and destruction of peatlands.
Ultimately, it does look like palm oil is here to stay with no viable alternative readily available, meaning that we need to do everything in our power to promote governments to not only propose stronger legislation and restrictions regarding the production of palm
Even though we may not always see the immediate effects of what is happening to our planet, it is happening, and it is the duty of our generation to stop it.
art by: Sadie Loeber | agronomy |
https://www.skylakehunting.com/individual-tracts | 2023-09-27T15:50:23 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510300.41/warc/CC-MAIN-20230927135227-20230927165227-00721.warc.gz | 0.935644 | 990 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__153034982 | en | top of page
individual tracts for sale
tract 1 - woodyard: 229 acres
Property located north of Belzoni, south of Sweethome Road, and north of Woodyard Road. 90 acres have been land formed, and a new electric high capacity well installed. The other 139 acres has a center pivot with a well powered by a diesel engine. The 139 acres has been surveyed and cut sheet prepared. There are approximately 400 yards per acre of dirt needing to be moved to put these acres to grade with pads.
The two existing wells will be adequate to irrigate the entire 229 acres.
2015 - The property was rented for $225 per acre
2016-2017 - The property was rented for $175 per acre. 90 acres was set to grade on a tenth and a half fall with excellent drainage.
2018-2019 - The property was rented for $140 per acre.
229 acres total
139 acres under center pivot
90 acres land formed
New electric high capacity well installed
93.20 acres of seed cotton
2.20 acres of wheat
98.50 acres of rice
23.30 acres of generic
tract 2 - garrard: 196 acres
Property located east of Isola. Starts 1 mile east of Hwy 49 West. 106 acres have been land formed. A well permit is in process. A riser could be installed. 90 acres is located on the south side of Tram Road, which includes 60 acres of crop land and the balance of acreage is in trees.
196 acres total
106 acres land formed
90 acres of dry crop land/wooded
60 dry crop land
58.64 acres of seed cotton
46.14 acres of corn
15.36 acres of soybeans
14.66 acres of generic
tract 3 - WALKER: 305 acres
Property is located east of Isola, MS with frontage on Tram Road. Located one and one-half miles east of Hwy 49 West. Tram Road is paved. The property has rural electric and community water. Located in an area well known for quality duck and deer hunting. Sky Lake WMA is a short distance to the east of this property, and there are other privately managed duck and deer hunting properties in the area.
There is +/- 18.9 acres with frontage along Tram Road not in the WRP easement area. There have been sunflowers planted for dove hunting.
There is an additional +/- 39 acres of large timber along the eastern boundary not in the WRP easement area.
There are several duck holes and food plots on the 247.1 acres of WRP. The food plots have (antler shed) shooting houses with stairs overlooking the wheat fields. Well maintained road system throughout the property. The 57.9 acres outside the WRP leaves the opportunity for the owner to make changes and improvements.
The property is 1 hour and 15 minutes from Jackson, MS.
305 acres total
247.1 NRCS Wetland Reserve Program (WRP)
57.9 acres non-WRP
tract 4 - MCNAIR: 177 acres
Property is approximately 5 miles east of Isola on Tram Road. Property consists of +/- 177 acres: +/- 23.4 crop land acres, +/- 101.28 CRP acres, and +/- 52.32 wooded acres.
The property has a slough that runs through and connects the CRP moist soil area to a great duck hole and food plot. These two areas have an electric well that supplies early water. There are additionally 4 planted deer plots on the property with room for additional deer plots in the CRP tracts. Interior road system throughout the property and has electricity and community water. There is frontage along Tram Road. Sky Lake WMA is approximately 2 miles due east of this tract. There are other properties managed for duck and deer hunting operations surrounding the property. Excellent duck and deer hunting property.
+/- 177 acres total
+/- 101.28 CRP acres
+/- 52.32 wooded acres
+/- 23.4 crop land acres
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https://baristainstitute.com/search?f%5B0%5D=category%3A2&f%5B1%5D=keywords%3A25&f%5B2%5D=keywords%3A99&f%5B3%5D=keywords%3A793 | 2022-09-24T23:29:27 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030333541.98/warc/CC-MAIN-20220924213650-20220925003650-00610.warc.gz | 0.95765 | 524 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__53930996 | en | Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.
Have you ever wondered what happens in a coffee farm before the beans are roasted by a coffee roastery? Coffee farms come in different sizes and all have different methods of farming and processing but here is one example from Kenya where I visited early 2019.
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
Paulig Chief Taster Marja Touri has noticed that consumers are demanding higher and higher quality in coffee. Paulig is determined to make sure that’s what they also get: if even a single batch was sent out to retail without quality assurance, Chief Taster Marja Touri wouldn’t be able to sleep at night.
Coffee has dozens of flavors. In order to pull the coffee flavors out correctly it is essential to find a good roast profile as well as to pick the perfectly matching brewing method and the great brew recipe. Not to forget about water we use for brewing. Coffee flavor wheel is an excellent tool to explain the flavor sensation.
Did you know that responsibility and sustainability are taken into account in every stage of the production chain of Paulig coffees? The barista can increase the value of coffee and promote the consumption of sustainable coffee by telling customers about coffee-related responsibility issues.
Have you ever wondered how does a coffee cherry tastes like? Is the coffee cherry similar to roasted coffee at all? Wonder no more! I will tell you all about the flavor of coffee cherry and how it should be eaten.
Using the steam wand of an espresso machine is the most common way of steaming milk. But what really happens when introducing heat, air and tiny water droplets into the milk? | agronomy |
https://www.pennysaviour.com/coupons/the-bud-grower-coupon | 2020-10-28T05:23:51 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107896778.71/warc/CC-MAIN-20201028044037-20201028074037-00683.warc.gz | 0.937825 | 160 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__126557176 | en | Gardening and growing plants have a distinct quality to it that soothes the mind. It is a perfect stress reliever for those who have a green thumb. The Budgrower brings to the market an all-inclusive kit so everyone can have a shot at gardening. Apart from seeds and water, the kits contain everything that plant life need to grow. Air filtration kits, temperature and humidity sensors, growing tents, and much more are in store. They are your source for the best indoor gardening supplies available. So, use The Budgrower Coupons & Promo Codes and shop for your garden tools on a discount.
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Join our mailing list and get inside scoop on trending offers and budget shopping hacks before any one. | agronomy |
http://www.guidetogeelong.com.au/from-the-farm-to-the-table/ | 2017-03-23T02:10:20 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218186608.9/warc/CC-MAIN-20170322212946-00074-ip-10-233-31-227.ec2.internal.warc.gz | 0.934291 | 430 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__296915583 | en | From the stunning, rich soil and rolling hills of Geelong there sprouts all sorts of fresh and delicious produce. It’s truly a food and wine lover’s paradise.
Of course there is the ever popular seafood of the area, sourced from the bay and always fresh. Find delicious fish, scallops, crab, prawns and more, fresh from the boat.
Shop for local produce at the local markets or just stop off along the highway at one of the many seasonal stores, the soil is fertile and conditions are good for most of the year that there’s always something growing in-season and fresh. Explore the country and taste your way through the state.
Visit one of the fantastic cellar doors and enjoy some fine cheese and light fare as you sample the best wines of the region or just scout out some of the great, cheap and tasty locations scattered around, look out for the locals, they know where to go.
The coffee scene in Geelong is going bananas, sometimes literally. Fantastic coffee places are springing up and serving up some of the freshest ideas and delicious creamy coffee. It’s not just the food itself that seems to be undergoing an transformation. Where we consume the food seems to be shifting. More and more people are getting creative, with transformed warehouses, renovated corner stores and more quirk than you can shake an ecologically friendly stirring stick at.
There’s also some awesome cooking classes you can take. Visit the CBD to check out the Ministry of Food and be prepared to go wild with your cooking creations.
Let the creative chefs of the area send you on a scintillating journey. They love to bring modern twists to old classics and combine cuisines to create culinary wonders.
The produce is fresh and fine, but the eateries are also world class. Whether you’re after a classic country pub vibe and some wholesome country-style pies or steaks, some sweet homemade delights, a chilled and relaxed cafe break or a first class fine dining experience, it’s all available in Geelong. | agronomy |
https://fesemebufezahum.steinrenovationanddesigngroup.com/the-biology-of-crop-productivity-book-6151um.php | 2022-07-03T20:49:24 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104249664.70/warc/CC-MAIN-20220703195118-20220703225118-00075.warc.gz | 0.890745 | 1,907 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__101049391 | en | 4 edition of The Biology of crop productivity found in the catalog.
The Biology of crop productivity
Includes bibliographies and index.
|Statement||edited by Peter S. Carlson.|
|Contributions||Carlson, Peter S.|
|LC Classifications||S494.5.P75 B56|
|The Physical Object|
|Pagination||xvii, 471 p. :|
|Number of Pages||471|
|LC Control Number||79028261|
Few individuals can be unmoved by the impact of molecular biology. Advances in the discipline over four decades have progressed at a rate unrivalled in other scientific areas. In its formative years. Humans are depended on crops for food, fibber and more recently for fuel. Demands for crop production in rising because of increasing population, change in food habits and biofuel consumption. The book focus on challenges, progress and prospects of crop production. It comprises of vast array of topics including latest agronomics practices for different crops to enhance productivity.
One method used for crop production which ensures high yield is plant breeding. It is the science involved in improving the varieties of crops by breeding plants. The plants from different areas/places is picked up with desired traits and then hybridisation or cross-breeding of these varieties is done to obtain a plant/ crop of desired. By Busola Ojumu | T+ October 7th, | Categories: Education | Tags: all about crop pest, biology notes, classification of insect pests, classnotes, classwork support, crops and major peats, Definition of pest, Education, Effects or Economic Importance of Insect Pests in Crop Production, knowing biology, lesson notes.
CROP PRODUCTION; ART, SCIENCE AND BUSINESS Crop Production is the art and science of the genetic improvement of crops to produce new varieties with increased productivity and quality. The advanced genetic and molecular techniques have resulted in new varieties of crop plants, medicinal plants and ornamentals. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock.
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Investigation of Contaminants and Benthic Communities in the Major Rivers of the Hudson Bay Lowland, Ontario.
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The Biology of Crop Productivity attempts to reassess and restate what is known about the biology underlying crop productivity. The prime question which this volume attempts to address is, "What is known about the biology of crop productivity from a range of diverse biological disciplines, and what needs to be known?".
Purchase The Biology of Crop Productivity - 1st Edition. Print Book & E-Book. ISBNBiology of crop productivity. San Francisco: Academic Press, (OCoLC) Material Type: Internet resource: Document Type: Book, Internet Resource: All Authors /. Book: The biology of crop productivity. pppp.
Abstract: This book is divided into sections on the interaction of plants plants Subject Category: Organism Names see more details and the environment (3 chapters); interaction of plants and other organisms (3 chapters); Internal organization of plants (2 chapters); genetic manipulations.
The book focus on challenges, progress and prospects of crop production. It comprises of vast array of topics including latest agronomics practices for different crops to enhance productivity, mitigate the challenges imposed by climate change, improve water use efficiency, factors controlling dormancy, optimum use of fertilizers etc.
Crop Production. The book focus on challenges, progress and prospects of crop production. It comprises of vast array of topics including latest agronomics practices for different crops to enhance productivity, mitigate the challenges imposed by climate change, improve water use efficiency, factors controlling dormancy, optimum use of fertilizers etc.
Browse science publications on Agriculture - Crop and Plant Production from the National Academies Press. Michigan Field Crop Ecology: Managing Biological Processes for Productivity and Environmental Quality. Extension Bulletin E Extension Bulletin E East Lansing: Michigan State University.
ment (INM) for efficient, economic and sustainable production of crops. The third chapter of the book is about Pest Management, and focuses on enhancing the awareness of and understanding among farmers about the crop pests, diseases and weed management through Integrated Pest Management.
Crop Production Definition “Crop production is the branch of agriculture that deals with the production of crops for food and fiber.” What Is Crop Production.
Crop production is a common agricultural practice followed by worldwide farmers to grow and produce crops to use as food and fibre. This practice includes all the feed sources that.
Crop Production and Management Class 8 Science Chapter 1. Crop Production and Management Class 8 Science Chapter 1 as per NCERT Book used in CBSE and other Schools. The lesson covers the complete explanation of class 8 Chapter 1 Crop production and covered are crops, types of crops, agricultural practices and implements used for farming.
COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.
The required increase in agricultural productivity required by may be in the range of 60–% as compared with the levels of (Ort et al., ). A rapid increase in crop yield, especially for cereals, was obtained in the second half of the 20 th century during the so-called ‘Green Revolution’.
Resulting from breeding strategies. Class 8 Science Chapter 1 MCQ (Multiple Choice Questions) of Crop Production and Management.
These MCQs includes all the questions given as intext questions, Exercise questions and other questions related to Chapter 1 science of grade 8 Science for new academic session 2 days ago Researchers Further Cowpea Research, Boost Crop Productivity Crops grow dense canopies that consist of several layers of leaves—the upper layers with younger sun leaves and the lower layers with older shaded leaves that may have difficulty.
Crop Books Our crop books discuss a range of issues such as the use of pesticides, biology, breeding, disease resistance and climate change. Our environment is constantly changing and crop growers are amongst the first to see the affects on the land, types and quantities of crops produced.
Crop Production and Management Class 8 Extra Questions Science Chapter 1 Crop Production and Management Class 8 Extra Questions Very Short Answer Questions Question 1.
What is the name of the undesirable plants that grow among the crops. Answer: Weeds Question 2. Name one weed. Answer: Wild oat Question 3.
Name the methods applied for [ ]. This chapter gives an overview of the production of field-grown fresh produce crops and includes root, bulb, leaf, legume and soft fruit examples. The general agronomy of each crop is presented with details on production from soil preparation, nutrition and planting.
Plants are subjected to a wide range of environmental stresses which reduces and limits the productivity of agricultural crops. Two types of environmental stresses are encountered to plants which can be categorized as (1) Abiotic stress and (2) Biotic stress.
The abiotic stress causes the loss of major crop plants worldwide and includes radiation, salinity, floods, drought, extremes in. Tree-Crop Interactions, 2nd Edition Chin K.
Ong, Colin R. Black and Julia Wilson 28/10/15 Turfgrass Physiology and Ecology Bell Gregory 10/01/11 Vegetable Seed Production Raymond A T George 14/10/. Rajmani Kumar kushwaha. Year-Old Veteran and His Secrets to Life Will Make You Smile | Short Film Showcase - Duration: National Geographic Recommended for you.crop production Download crop production or read online books in PDF, EPUB, Tuebl, and Mobi Format.
Click Download or Read Online button to get crop production book now. This site is like a library, Use search box in the widget to get ebook that you want.Active soil biology is essential to improve and sustain agricultural production - a healthy soil is one that is full of life where organic material and nutrients are recycled In dryland environments, biological sources within the soil can provide up to 80% of total nitrogen requirement of crops when conditions are . | agronomy |
https://www.lemassedilamole.it/en/ | 2023-12-01T19:07:35 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100304.52/warc/CC-MAIN-20231201183432-20231201213432-00542.warc.gz | 0.914111 | 239 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__232348038 | en | No products in the cart.
From the heart of the Chianti Classico…to your heart
Situated in the heart of the Chianti Classico, in the small mediaeval borgo of Lamole, the Azienda Agricola Le Masse di Lamole was started in 1880 by Emilio Socci. From this moment began the journey of the estate of Le Masse di Lamole and the Socci Family: From Emilio to son Armido, then to his son Emilio. Since 1998, under the guidance of Annamaria, the estate has established itself with 5 hectares of terrain, cellar door sales including around 15 000 bottles of their annual production of Chianti Classico, extra virgin olive oil from their own olive groves and their iris flower cultivation.
Even though many years have passed by, Le Masse di Lamole has always had the same values to guide them. Striving to produce excellent wine and olive oil, always respecting the ancient Lamole traditions using organic practices while working with determination and passion: this is what we do at Le Masse di Lamole every day to achieve the best out of our land. | agronomy |
http://ag-alliance.org/experiences/ | 2021-06-16T19:38:12 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623487626008.14/warc/CC-MAIN-20210616190205-20210616220205-00306.warc.gz | 0.933594 | 1,259 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__4152534 | en | The sago palms in Bougainville, Papua New Guinea are in serious decline due to an unidentified fungal disease vectored by weevils. Decline-tolerant sago lines are being evaluated currently at over 20 collaborating farmers in Arawa area. This is a long-term project to restore the once legendary sago forests in Bougainville. The project is funded by The Christensen Fund. The project is described in detail – click here.
(Sago tree with flowers, in Bougainville.)
Phytoremediation is a technology to remove pollutions from environments using the ability of certain plants that can absorb and translocate pollutant molecules and ions from roots to shoots without negatively affecting their normal physiology. These plants are termed hyperaccumulators. I have introduced this technology to clean up the soils polluted by mining activities in Panguna, Bougainville, Papua New Guinea. The project is funded by The Christensen Fund, and it is currently in progress, and is described in detail – click here.
(Panguna mine pit in Bougainville.)
Service for ITPGRFA
Papua New Guinea acceded the international treaty, International Treaty on Plant Genetic Resources for Food and Agriculture in 2015. I was appointed to be the first focal point for Papua New Guinea to represent the country for the treaty matters. I attended the Sixth Governing Board meeting in Rome in 2016. I was allowed to speak in the meeting on two occasions. My speeches were:
-Expression of appreciation to the Governing Body and the Pacific community for the treaty accession, and
-Request for the support from ITPGRFA to protect the coconut gene banks in Papua New Guinea and Côte d’Ivoire, on behalf of Global Crop Trust.
(In the (ITPGRFA GB-6 meeting in FAO, Rome)
Introduction of NERICA to Papua New Guinea
NERICA is a group of rice varieties bred by crossing the Aisan rice (Oryza sativa) and African rice (Oryza glaberrima), combining the high yielding trait and desirable taste of the former, and the low water requirement and pest/disease tolerance of the latter. Although NERICA was developed for Africa, I took note of its potential in Papua New Guinea in times of El Niño induced droughts, which are becoming more frequent than before in recent years. The 78 NERICA lines are currently being evaluated.
(NERICA rice, right, is maturing earlier than the Asian rice, left, at NARI Laloki station, Papua New Guinea.)
At present, Pacific countries lack long-term crop breeding programs. This is due both to the lack of funding and technical capacity. Besides, crop breeding requires long term planning and stable institutional policy to support the infrastructure, staff, and funding. To address these issues, and to demonstrate the possibility of what breeding can do to the community, I have opted to initiate mutation breeding to develop drought and salt tolerant lines of aibika and sweet potato. Mutation breeding requires shorter time than traditional crossing-based breeding to develop enhanced lines.
Both chemical mutagen (EMS) and physical mutagen (heavy-ion beam) were used for mutagenesis. Promising lines are currently evaluated. Heavy-ion beam irradiation was carried out in collaboration with Riken in Japan. This project was funded by the European Union.
(The EMS mutant lines of aibika were screened for salinity tolerance. Take note of the two lines growing in the soil with high salt content.)
(Heavy-ion beam generated by a cyclotron is used to mutate plant, at Riken in Wako, Saitama, Japan.)
Capacity development in biotechnology
Most Pacific countries lacked facilities to perform molecular diagnostic capacity to detect pathogens and analyze genetic resources. Through funding from a number of sources, including European Union. I have set up the labs that are able to perform polymerase chain reaction (PCR) and other basic molecular techniques. Such laboratories include the NARI Biotechnology Centre and Solomon Islands Biosecurity lab in Honiara. I am also assisting Fiji Ministry of Agriculture’s Koronivia Research Station lab and Aiyura Aquiculture lab in Papua New Guinea. These lab will be able to perform pathogen detection, DNA fingerprinting, DNA barcoding, and other applications using PCR.
I have over twenty year’s practical experience in the lab to perform molecular biology and biochemical experiments, cloning, biotechnology, and bioinformatics, mainly in the institutes in the United States. The trainings that I conduct are backed by the troubleshooting ability that I gained over time.
Setting up these labs, combined with the capacity building of the staff, the diagnosis can be not only accurate, but also become cost-effective. Molecular diagnostic service has been largely outsourced to developed countries so far, and this new development will help bypass the IP issues and shortens the turnover time.
(PCR training at the Ministry of Agriculture lab in Honiara, Solomon Islands)
Introduction of LAMP
LAMP is a new diagnostic tool that may be more sensitive, versatile, and cost-effective than PCR. In collaboration with a Japanese biotechnology company Nippon Gene, I helped develop a LAMP kit that detect the phytoplasma pathogen that are destroying coconut palms in Madang Province, Papua New Guinea. The kit was tested on site and the results were read in two hours, demonstrating its utility in remote location, where sophisticated lab facility and even power supply are not available. The kit will be used to test all the coconut trees preserved in the international coconut gene bank in Madang, so that the germplasm can be relocated to a safe place where it is phytoplasma free.
(Sampling a coconut tree for the detection of phytoplasma by LAMP.)
(The LAMP kit developed by Nippon Gene and University of Tokyo’s Namba Lab were used successfully on site in Madang Province, Papua New Guinea.) | agronomy |
https://naturalgramma.com/store/product/aluminum-chicken-tractor-natural-gramma-brand-2022-8x10 | 2024-02-24T19:37:04 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474544.15/warc/CC-MAIN-20240224180245-20240224210245-00739.warc.gz | 0.931843 | 160 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__178044307 | en | Natural Gramma Brand 2022 Edition Aluminum Chicken Tractor.
Current lead time on this model is 3 weeks.
Pre-order your NG2022 8' x 10' Aluminum Chicken Tractor for delivery mid-May now.
This NG2022 8' x 10' aluminum chicken tractor comes with all the supplies needed for assembly, including the tarpaulin for shading. This medium portable chicken tractor will easily house up to 40 chickens and is great for raising chickens on your small farm. Move your chickens through your fields and allow them to add needed nutrients to the soil, while enjoying all the bugs that they are meant to eat.
Assembly is an additional $150.00
Delivery to Missouri is an additional $295.00
Delivery outside of Missouri will need to be quoted. | agronomy |
http://freshnessfarms.csaware.com/store/olive-oil-and-balsamic-vinegar-C6944 | 2018-03-21T01:20:10 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257647556.43/warc/CC-MAIN-20180321004405-20180321024405-00170.warc.gz | 0.868388 | 364 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__7425471 | en | Product details:Olio Nuovo.
New oil harvest in October 2015 - Unfiltered, a rare treat fresh from harvest. Taste the healthy rawness of this oil. Eat it with fresh crunchy baguette - yummy!
Gift Set - 3 x 60 ml bottles.
A perfect gift for the foodie. Contains 1 Spanish, 1 Italian and 1 Premium aged Balsamic Vinegar
Blackberry Balsamic Vinegar.
Light, Sweet and a little tangy, with notes of ginger - a favorite of many shoppers.
Garlic Infused Olive Oil.
For the garlic lover. Very convenient to use on steamed, roasted and sauteed vegetables.
Italian Varietal Extra Virgin Olive Oil.
Silver Medal winner at the 2015 Mid State Olive Oil Competition.
Pressed from Tuscan cultivars - Notes of olives and nuts. Aroma of herbs. Medium intensity.
Spanish Varietal Extra Virgin Olive Oil.
Herbaceous with notes of sweet almond, and a slight peppery finish.
About Cloud9 Orchards
Owners May & Christophe Chevallier use sustainable farming practices, and organic orchard management to produce a distinctive line of products that now has a loyal following amongst foodies in the Bay Area. Today, the orchard grows over 10 different olive cultivars that are blended into delicious oils available to the discerning foodies. In the fall the olive fruits are harvested and immediately pressed on-site by a mobile mill. Immediate processing captures and retains the nutrition and flavor profiles of the olive oil. Their olive oils are certified Extra Virgin by the California Olive Oil Council in Berkeley.
Congratulations for supporting Freshness Farms, a suburban farm, delivering the best Silicon Valley local organically grown foods. | agronomy |
https://kesifopotepoced.eventfr.com/annual-catalogue-of-the-nebraska-seed-company-book-7932oq.php | 2021-01-18T22:34:15 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703517159.7/warc/CC-MAIN-20210118220236-20210119010236-00521.warc.gz | 0.912169 | 1,565 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__38746048 | en | 1 edition of Annual catalogue of the Nebraska Seed Company found in the catalog.
|Contributions||Henry G. Gilbert Nursery and Seed Trade Catalog Collection|
|The Physical Object|
|Pagination||52 p. :|
|Number of Pages||52|
Ball Seed is North America's leading wholesale horticultural distributor, combining extensive experience, innovative thinking and world-class customer service to ensure professional growers have the best products, most efficient tools and dynamic growing solutions. D. M. Ferry & Co. Annual Descriptive Catalogue of Garden and Flower Seeds, out up in Packages, Colored Packets and Papers, Containing Brief Directions for the Cultivation of Vegetables Offered by J. C. Coulson, Dealer in Groceries, Provisions and Seeds. Detroit, Michigan: O. S. .
Illness In Family- Not Taking Orders Seed Catalog 2BSeeds + Varieties of Vegetable Seeds, Flower Seeds, and Herb Seeds Horticulturist at Open Library is an open, editable library catalog, building towards a web page for every book ever published. Author of Spring catalog of Alexander's seeds, 26th Annual catalogue and pricelist of seeds, Annual spring catalogue, Alexander's garden and field seed catalogue, Spring catalog of Alexander's seeds, Summer and fall catalogue, Two.
Author of Choice Iowa seeds, 37th annual catalogue , 38th annual catalogue , 36th annual catalogue , Annual catalogue for , 31st annual catalogue, Choice Iowa seeds of , Bulbs and plants for home adornment. Johnny's is committed to helping growers and gardeners succeed with superior seeds, tools and service. Quality vegetable, herb and flower seeds including a large selection of certified organic seed.
Political resolution, adopted by the ninth Congress of the Communist Party of India (Marxist), June 27 to July 2,1972, Madurai.
Emergence of Romanticism.
Housing for people with disabilities
first hundred years
Death on the Black Sands.
Witch, spirit, devil
Annual catalog: by Nebraska Seed Company; Windheim, Henry G; Henry G. Gilbert Nursery and Seed Trade Catalog Collection. Annual seed catalogue: by Nebraska Seed Co; Windheim, Henry G; Henry G. Windheim (Firm); Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
By: Nebraska Seed Co. - Windheim, Henry G. - Henry G. Windheim (Firm) - Henry G. Gilbert Nursery and Seed Trade Catalog Collection. Nebraska Seed Co.'s annual catalogue: reliable garden and farm seeds. Nursery stock Nebraska Omaha Catalogs; Flowers Seeds Catalogs; Vegetables Seeds Catalogs.
FOR PRICES SEE PAGES 54. Get this from a library. Nebraska Seed Co. [annual catalog]: everything for farm and garden, flower bulbs and poultry feed. [Nebraska Seed Co.; Henry G. Gilbert Nursery and Seed Trade Catalog. annual catalogue of the Nebraska Seed Co.: wholesale and retail seeds, everything for farm, garden and lawn / By Nebraska Seed Co.
and Henry G. Gilbert Nursery and Seed Trade Catalog. This catalog is from Robert S. Griswold Seed and Floral Company of Lincoln. In addition to vegetables and flower seeds, one could order tobacco plants, bee keeping supplies and baby chicks.
The company was founded in by Wallace Butler Griswold as the Griswold Seed Company. Nebraska Seed Co.\u27s annual catalogue: reliable garden and farm seeds / By Nebraska Seed Co. and Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
Abstract. The Nebraska Crop Improvement Association, is a recognized authority for seed production, performance, and quality analysis. Operating as an independent, unbiased non-profit organization, the NCIA enhances the value of your seed and crops through professional, personalized services that meet seed producer, marketer, and industry needs.
Commercial Seeds for Farm, Greenhouse, and Garden Growing. Our Seed Company offers conventional, organic, heirloom and hybrid seeds in bulk and packets for growers of any size. Buy seeds online or request our free seed catalog. A non-gmo seed company. Free Growers Seed Catalog Our Free Growers Seed Catalog is filled with premium Vegetable, Flower, Herb and Organic seed varieties.
From heirloom seeds to cutting-edge hybrid vegetable seeds from our sister company DP Seeds, we are sure you will discover the. There are 10 documents from the Gunn Seed Company included in the US Dept. of Ag collection. Like the Griswold Seed Company, Gunn sold a variety of vegetable and flower seeds.
They also offered a wide variety of poultry supplies. Both photos of the Gunn Seed Company were taken in Their first catalog available in the collection is from.
Plot Book () Welcome to the Seed House - Agriculture Seed Sales. Located in O'Neill, Nebraska, The Seed House is a full service agriculture seed sales company looking to fulfill all of your seed needs. We offer a complete line of corn, soybeans, grasses, forages, wildlife mixes, organic crops, and all other specialty crops.
The WSC contains over of the very best varieties of our heirloom offerings. The Whole Seed Catalog has come to be regarded as the preeminent resource for amazing heirloom/open-pollinated seeds, as well as cutting-edge information for and about the pure-food movement.
Allow weeks for arrival, as it ships separately. Prairie Grass, Turfgrass and Wildflower Seeds - Murdock, Nebraska - The Victory Seed Company Annual Catalog - Celebrating 22 years working to protect endangered garden plant varieties.
ATTENTION: Thank you so much for. Gurney's is a great place to get seeds, they have everything that you would need to have a awesome garden. They have almost every seed that you would want everything to veggies, fruits and trees.
I would highly recommend ordering from Gurney's seed & nursery co. - Nov 18 Source. Jung Seed has been a leading supplier of organic, heirloom, fruit, vegetable, flower, herb, perennial, and annual plants and seeds since Nebraska State Certification of Seed 20 I 0 Annual Report By Official Agency M.O.V., as well as the leaf testing protocol found in our rule book.
Later generation seed lots (year three The majority of Nebraska Seed Potatoes are shipped bulk, with bulk shipments at cwt and 4, Are you looking for the OSC Seeds catalogue.
Add your name to our mail list and we will send you a copy of our catalogue. The OSC Seeds Catalogue features our selection of high-quality seed packets, perfectly suited for the Canadian climate and ready for planting in your garden.
Bee and Butterfly Friendly Wild Flower Seeds Duo Pack - Beautiful Flowers in Many Colours, Great Gardener Gift. Over Seeds Per Packet, RHS Perfect for Pollinators Mix.Burpee Seeds & Plants. We are proud to have delivered the finest quality, non-GMO varieties in home gardening for over years.
We are a company of gardeners, for gardeners, and we guarantee each and every product. Grow confidently knowing that Burpee's team of horticulture experts is .Hefty Complete Seed Treatment proved to be a valuable asset to my soybeans and corn purchased from Hefty Seed Company.
MIKE • WATERFORD, PENNSYLVANIA. I was very impressed by the seed treatment and emergence I saw. Emergence is key for high yield corn. Hefty Brand H Corn was a great number and is the best yielding corn I have raised on. | agronomy |
https://www.kreativgewerbe.de/product_info.php/info/p4061_Hatching-machine-fully-automatic-BK-1056-chicken-eggs-incubator-breeder-incubation.html | 2020-10-31T16:17:14 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107919459.92/warc/CC-MAIN-20201031151830-20201031181830-00539.warc.gz | 0.673795 | 523 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__44964092 | en | Sie sind hier:
Heat Press Machines
UV Sterilisator Desinfektionbox
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Hatching machine fully automatic BK 1056 chicken eggs incubator breeder incubation
Product No.: 4041
Print product data sheet
Saving: 42 %
incl. 16 % Tax
(P10): €119,90 to DE
Full automatic incubator for professional cultivation of animal cells
The BK1056 Incubator is an ideal device for commercial and private utilization, which creates the best conditions for successful cultivation of animal cells. 1056 chicken eggs is the maximum capacity. Is it possible to order different sized egg trays.
The simple automatic operation of the incubator ensures high hatchability and has a low energy consumption. Temperature and humidity are easy to regulate. In addition facilitate a viewing window and integrated lights, within the incubator, the observationvof the incubation. Deviations from the programmed settings will be notified by an alarm immediately.
The BK1056 incubator is characterized by a thick isolation for an optimal heat insulation to maintain the desired temperature and humidity. The sensor in the incubator has a measuring accuracy of ± 0.1 ° C A powerful fan supports the evaporation and ensures constant circulation
The manual turning of the eggs is replaced by a fully automatic turning system.. The intervals and the duration of turns can be programmed. This guarantees an optimal atmosphere breeding
1056 chicken eggs, 630 duck eggs, goose eggs 306, 24 ostrich eggs, quail eggs 2210
Fully automatic egg incubator for 1056 chicken eggs
easy to clean the egg trays
suited for different egg sizes
automatic temperature control
automatic turning of eggs
fan for air circulation
Power supply: 180-240V/50Hz
Power: <= 300W
Temperature range: 5 ° C to 50 ° C
0.1 ° C steps adjustable
Weight: 75 kg
dimensions: 95cm x 66cm x 120cm
Replacement Micro Switch + Screw
Replacement heating element
If you dont want delivery, after telephonic agreement (
) you can pick up this article at our warehouse 16775 Gransee.
This Product was added to our catalogue on Tuesday, 05. March 2013.
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Kunden werben Kunden
Online - Streitschlichtungsplattform
Kraatzer Weg 13a
Tel.: 030 / 609 898 480 | agronomy |
https://goshenfarm.org/fall-open-house-brings-out-the-crowds/ | 2023-05-31T00:37:31 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224646181.29/warc/CC-MAIN-20230530230622-20230531020622-00333.warc.gz | 0.980078 | 571 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__168716254 | en | September 20, 2014
On Saturday, September 20, 2014 the Goshen Farm Preservation Society, Inc. held its Fall Open House. The Society is in the process of restoring this historic jewel built in 1783 and preserving the remaining 22 acres of woods and fields. The event and parking were free. Light refreshments were available for a donation.
Grounds Committee Chairman, Roy Benner, and Building & Maintenance Committee Chairman, Stu Bailey, conducted guided tours during the Open House. This was the first time that the farm house was opened to the public since the restoration effort kicked into full gear about two years earlier. The house was closed while the Society worked to make the house free of all contaminants. Many people commented on Roy’s narrative on the history of the house and his easy, interactive delivery of information.
Over 100 visitors were also able to use the Walking Trail, which highlights some of the most significant features on the land around the house, and attend an educational talk on soil health at the soil health pit dug by the Midshipmen Action Group from the Naval Academy. The talk was presented by Dean Cowherd, Assistant State Soil Scientist, Natural Resources Conservation Service, USDA. They also were able to tour the Sharing Garden and the Colonial Garden planted with crops that would have been growing at Goshen Farm in the 1700’s.
In a brief ceremony, Certificates of Recognition were presented to
• Joan Machinchick, an original Board member and the talented graphic artist who created the Goshen Farm logo, letter head, and designed the book on Goshen’s history (written by Barbara Morgan);
• Nicole Neboshynski, a former Board member who was the driving force behind establishing the Sharing Garden and coin the motto, Get Dirty, Eat Fresh;
• Dean Cowherd who has conducted many soil health programs for Goshen Farm and worked with the MAG group to design and dig the soil health pit;
• Patti Feldt who did all of the paperwork for establishing Goshen Farm as a 501(c)3 and took the lead in negotiating the lease with the Board of Education; and
• Sam Gallagher, former President of the Cape St. Claire Improvement Association, Inc. and one of the earliest supporters of Goshen Farm. Sam’s help was crucial in the Society’s efforts to forestall the demolition of the house so it could be preserved.
Sam passed away earlier in the year and Barbara, his wife, accepted the award. The Society also announced the creation of a Memorial Grove to honor deceased friends of Goshen Farm. The first tree will be planted in Sam’s memory.
Some notable supporters who also came to visit were Cathy Vitale, State Delegate and Steve Gunn, Editor of The Capital. | agronomy |
https://shop.newpi.coop/shop/pantry/rice_grains_and_dried_beans/rice_dishes_and_mix/alter_eco_heirloom_quinoa_organic_black_12_oz/p/4900495 | 2023-09-30T23:10:02 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510730.6/warc/CC-MAIN-20230930213821-20231001003821-00140.warc.gz | 0.883067 | 312 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__122283099 | en | Alter Eco Heirloom Quinoa, Organic, Black 12 oz
Organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. A good source of protein & fiber. An excellent source of folate & phosphorus. Organically grown. Fairly traded. Hand-cultivated . Heirloom variety taste the difference. Bright, festive supergrain of the andes. Revered by ancient Incas as chisaya mama (chee-sa-waya ma-ma) or mother grain, this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate. Nourishing foodie, farmer and field. 100% traceable ingredients. 112 villages building a prosperous future. 5,600 llamas for healthy soils. We believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with zero waste and carbon insetting will mean a brighter future for us all. Learn more at www.alterecofoods.com. www.alterfoods.com. For more cooking tips and recipes, visit us at www.alterecofoods.com/recipes. Certified B Corporation. Fair Trade: Fair for life. Carbon Neutral Product: Agriculture that restores ecosystem. Country of Origin: Bolivia. | agronomy |
https://www.woodssyrup.com/about | 2019-01-20T13:28:08 | s3://commoncrawl/crawl-data/CC-MAIN-2019-04/segments/1547583716358.66/warc/CC-MAIN-20190120123138-20190120145138-00345.warc.gz | 0.977178 | 243 | CC-MAIN-2019-04 | webtext-fineweb__CC-MAIN-2019-04__0__192698886 | en | Since our establishment in 1920, our family has been mastering the art of maple sugaring. Since 2009, we have started a new mission. Our focus is now on specialty syrups that bring a sense of community and innovation to the table, literally.
We want to provide the best maple syrup for everyone and to get people thinking about all, new and old, uses for maple syrup. It is our hope that this creates a sense of community and opens up doors for collaboration among family, friends, and co-workers.
The wood family
Our family has owned this land in Randolph, Vermont for five generations – now working on the sixth. The first generations were farmers, and like many other Vermonters in those days, they grew and processed all of their own food from the land they lived on. Things have changed a bit – what remains from what was once a 1000-acre farm is 54-acres of mostly maple trees. As years have past, we have gone from tapping 800 trees to more than 5200 trees this past year. Up until 2009, a good year would've produced 75 gallons of syrup. We are now making more than 1700 gallons of syrup in a year. | agronomy |
https://kelzyfans.com/ecobank-extends-agric-loan-to-70000-farmers | 2020-10-28T14:00:59 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107898577.79/warc/CC-MAIN-20201028132718-20201028162718-00207.warc.gz | 0.937374 | 407 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__177189911 | en | Ecobank Nigeria has restated its dedication to the agricultural sector and is supporting over 70,000 farmers with particular loans to enhance their capability and yields throughout this planting season.
This is likely one of the financial institution’s initiatives to promote entrepreneurship within the sector and is in assist of the Central Bank of Nigeria’s Anchor Borrowers programmes for the 2020 moist season with the Maize Growers, Processors and Marketers Association of Nigeria (MAGPAMAN).
Head, Agribusiness, Ecobank Nigeria, Mojisola Oguntoyinbo, introduced this in Lagos whereas responding to media enquiries on the participation of the financial institution within the CBN scheme.
According to her, the initiative spreads throughout the 36 states and is likely one of the a number of concerted efforts on the a part of the financial institution to assist the federal government to create an ecosystem that provides small holder farmers entry to funding and the required assist to enhance meals manufacturing within the nation.
She famous that the scheme is designed to join small holder farmers with processors and off- takers inside the agriculture worth chain.
“We are creating alternatives within the agric sector that can assist many small holder farmers develop their enterprise and turn into worthy employers of labour by adopting fashionable farming methods for the betterment of our economic system.
We are in strategic partnership with NIRSAL and another developmental establishments to obtain our objective. We are additionally partnering the Central Bank of Nigeria (CBN) in all its intervention schemes and programmes geared toward growing the sector.
Our relationships are producing optimistic actions throughout your entire agric worth chain,”she stated.
Ecobank has been actively leveraging entrepreneurship as a method to deal with poverty and rising unemployment, by the creation of related platforms.
One of such platforms is the Ecobank Xpress Point, the financial institution’s company banking proposition which allows brokers perform monetary transactions on behalf of Ecobank and earn fee on transactions processed. | agronomy |
https://kelilullah-trading.com/import-export | 2023-03-22T13:39:14 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943809.76/warc/CC-MAIN-20230322114226-20230322144226-00235.warc.gz | 0.933216 | 310 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__275167397 | en | Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family,...
In Ethiopia, a large number of sesame seed varieties exist. The varieties that are well known are Humera, Gonder, and Wellega. The Humera variety is appreciated worldwide for its aroma and sweet taste.
Castor beans grow naturally and abundantly in the highland of Ethiopia. The leaf of the castor plant is identified as one of the best for silkworms.
Niger seed exports have since 2002 passed coffee exports to the US and accounts for a third of Ethiopia’s exports to America.
Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
Ethiopian Origin Pigeon Peas, purity 98% min, mositure – 15%maxk, machine cleaned packing 50kg, new strong pp bag, free from alive and dead insects, fit for human consumption.
The plant is native to Tanzania, western Ethiopia (in the vicinity of Lake Tana and Gelemso), south-western Sudan, and western Uganda. It is cultivated in both Ethiopia and Eritrea.
Haricot bean is one of the most important legumes grown in the lowlands of Ethiopia, particularly in the Rift Valley.
Horse bean is the most important pulses crop in terms of area coverage and total annual production. It has manifold advantages in the economic lives of the farming community in the high lands of the country. | agronomy |
http://www.timberlinehomestead.com/1022-rockwool-seed-starting.html | 2021-10-25T10:20:09 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323587659.72/warc/CC-MAIN-20211025092203-20211025122203-00457.warc.gz | 0.914477 | 501 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__134463392 | en | Made of melted and spun rock, Rockwool is an inorganic man-made material used as a growing medium. More commonly, rockwool or stonewool is used as insulation.
Basaltic rock, a volcanic rock, constitutes the highest quality Rockwool because it is non reactive to nutrient solutions. Other ingredients include chalk and binders.
Rockwool material has been used since the mid 1800’s in various applications but not until the 1960’s was it discovered that the mineral composition could be modified to promote plant growth.
The material is comprised of 46% Silica, 16% Calcium, 14% Aluminum, 1% Magnesium, 8% Iron, 2% Sodium, 1% Titanium, 1% Potassium, and 1% Manganese.
The production process includes heating the basaltic rock to its melting point, spinning it in a similar fashion to cotton candy to create small fibers, and then compressing it into sheets.
The Rockwool is ultimately formed into a variety of shapes and sizes from small individually wrapped 1” cubes to 4” cubes, as well as full sheets of multi blocks which fit into flats, and loose/ granulated Rockwool sold in bags.
The benefits of using Rockwool:
Rockwool provides exceptional water retention and air flow creating optimum conditions for root growth and nutrient absorption. Grodan Rockwool claims their Rockwool, when hydrated and allowed to drain naturally, contains 80% solution, 15% air space, and 5% Rockwool fiber.
Rockwool is practically mess-free as there is no loose soil to spill.
As mentioned above, Rockwool’s variety of shapes and sizes provides the ultimate convenience to the home gardener.
The disadvantages of Rockwool:
Naturally, Rockwool has a high pH level which is not conducive to healthy plant growth and requires a pre-treatment. Don’t be alarmed, the pre-treatment is simple for preparing rockwool for horticulture use.
The fine particle size of Rockwool can be a skin irritant.
Used Rockwool can be a challenge to dispose of. Grodan suggests a few options: reusing it for other plants by removing root particles and simply replanting, adding Rockwool in small quantities to compost bins, tilling it into soil, or building flood barriers or raised beds. | agronomy |
https://festregards.com/2022/08/18/against-the-grain-dir-joe-bidmead-ryan-loftus/ | 2023-06-05T09:27:30 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224651815.80/warc/CC-MAIN-20230605085657-20230605115657-00797.warc.gz | 0.840643 | 124 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__134141548 | en | Original Film Title: Against The Grain
Director’s Name: Joe Bidmead, Ryan Loftus
Country of Origin: United Kingdom
Country of Filming: United Kingdom
Runtime: 22 minutes 50 seconds
Against The Grain follows a small group of friends, without any previous agricultural experience, as they build one of the most extensive permaculture experiments in the UK. Tucked away in the Welsh valleys, they want to show that a commercially viable, environmentally-friendly alternative to conventional farming exists. This is their journey so far; this is Three Pools. | agronomy |
https://voguevegetarian.com/2011/12/19/winter-farro-with-roasted-mushrooms-and-squash-vegan/ | 2017-04-26T19:32:14 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917121644.94/warc/CC-MAIN-20170423031201-00420-ip-10-145-167-34.ec2.internal.warc.gz | 0.927748 | 970 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__144832818 | en | “Farro is a grain that’s been enjoyed since ancient times. It’s high in fiber, protein and nutrients and absolutely delicious with a nutty, full flavor and an appealing chewy texture. Farro, also known as emmer, was one of the earliest domesticated crops in the Near East. It was grown in Egypt and Mesopotamia and eventually migrated, as many grains did, through the Mediterranean region and Europe. Though farro was appreciated because it grew well in many soils and also for its heartiness – it is very high in protein and nutrients. It was valued just as much by some cultures, the Italians in particular, for its flavor. It’s toothsome, wholesome, and full of big, nutty, grain flavor. Farro is also a grain that some folks with wheat allergies can tolerate more than its other wheat berry cousins.
I love making farro, spelt and wheat berries into a sweet or savory salad. You can mix them with cranberries, walnuts and a vinaigrette or make it more savory like this recipe. What I love about this salad is that the roasted mushrooms taste like they have been marinated when you let this sit a bit. These type of salads are great for a grab-and-go lunch or a wholesome snack. They taste even better the next day when the flavors have melded. You may also want to try my other Simple Savory Wheat Berry Salad which can be thrown together in just a few minutes once the wheat berries are ready.”
- 1 cup farro
- 4 cups water
- 3 tsp salt, divided
- 1 1/4 lbs butternut squash, peeled, seeded and diced into 1 1/2 inch chunks
- 1 cup olive oil, divided
- 1 tsp black pepper, divided
- 1 1/4 lbs portobello mushrooms, stems and gills removed, cut into 1 inch chunks
- 1 cup roasted red peppers, diced into 1 inch pieces
- 2 whole bulbs garlic, roasted
- 1/2 tsp rubbed thyme or 2 tsp dried
- 1 tsp ground rosemary or 1/2 tbsp fresh minced
- 2/3 cup balsamic vinegar
- 1/4 bunch green kale, destemmed and torn into 1 inch pieces
- Bring water, farro and 2 tsps salt to boil. Reduce heat to low and simmer for 60-75 minutes or until farro is a tender, chewy consistency. Drain in a colander and let cool to room temperature. Do not rinse.
- Meanwhile, to roast garlic, set oven to 350 degrees. Cut off the top end of the two bulbs of garlic so it exposes the cloves (don’t cut the root end). Place bulbs on a large square of tin foil large enough so you can envelope the entire bulb. Pour a little olive oil over the top (cut end) and sprinkle with kosher salt. Pull the corners of the foil around the bulb to surround it loosely. Place in the oven for 45-60 minutes or until soft to the touch. When cooled, squeeze out the garlic from the papery peel and set aside the inner pieces for use later. Discard the peels.
- Turn oven up to 400 degrees.
- Toss squash with 1 tbsp olive oil, 1/2 tsp salt and 1/2 tsp pepper. Spread evenly in a single layer on a baking sheet and roast for 20 minutes or until edges are brown and squash is tender.
- Toss mushrooms with 2 tbsp olive oil, 1/2 tsp salt and 1/2 tsp pepper. Roast in oven until tender and brown on edges, about 12-15 minutes.
- Add roasted red pepper to cooled farro.
- In food processor, puree roasted garlic with thyme and rosemary. With the machine running, drizzle in vinegar and then remaining olive oil until dressing is blended. Add more vinegar to taste if desired.
- Toss the farro and red peppers with dressing, kale, mushrooms and squash. Note: you may want to add the farro and dressing in increments with all the veggies as you may not need all the dressing or farro depending on how much farro to veggies you prefer. Keep the extra dressing set aside to add to the salad the next day if desired.
- You may not need to use all the farro and dressing. Mix in about half then mix in the rest gradually until you have the right ratio to veggies that you like.
- You can make the roasted garlic and farro the day before so its ready to go. Then all you’ll need to do is roast the veggies and combine. | agronomy |
https://terrascapesupply.com/product/mushroom-compost-bag/ | 2023-09-26T18:25:56 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510219.5/warc/CC-MAIN-20230926175325-20230926205325-00565.warc.gz | 0.904209 | 119 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__240466743 | en | Mushroom Compost – Bag
Organic compost mixture of straw, horse manure, and other materials, ideal for gardening, new and established lawns, sold in 2 cu ft. bagNote: We do not deliver bagged products.
A compost mixture of straw, horse manure, and other organic materials. Will raise PH in soils. Especially useful for annuals, perennials, and vegetable gardens. It is also used as a fertilizer for new lawns and a top dress for established lawns.
Recommended Coverage: 2-3 inches deep | agronomy |
https://www.edgarfarmplace.com/history | 2019-12-14T21:46:35 | s3://commoncrawl/crawl-data/CC-MAIN-2019-51/segments/1575541294513.54/warc/CC-MAIN-20191214202754-20191214230754-00455.warc.gz | 0.981505 | 325 | CC-MAIN-2019-51 | webtext-fineweb__CC-MAIN-2019-51__0__116529732 | en | In 1880, Robert and Mary Edgar purchased 160 acres in Cato Township, Lakeview, MI. They moved from Stratford, Ontario with their three children, Oliver, Blanche, and Jessie.Besides clearing the land, they built a red brick home….now known as the Edgar farm house. That is what is so exciting about the Edgar farm, the house and buildings were built by the family.
Jessie remained single and farmed the 160 acres with two hired men. At times she had over 100 sheep, dairy, beef and horses along with growing crops such as corn, wheat, and dry beans. Jessie loved to throw parties and Fran plans to carry on that tradition. Blanche married George Robert Arbogast and had one son, Robert, Fran’s father. The Arbogast farm also remains in the family and is designated as a centennial farm.
Brandon, Fran’s son and who farms the land, is 5th generation along with his mother, Frances K. Arbogast Carlson (4th generation). Dry beans is their speciality crop along with corn and wheat.
Today, as you enter the Edgar farm house, you will go back in time with pictures of the family who once lived there. It has been Fran’s dream for many years to restore the home into its original character. Fran also loves cooking and having parties where everyone will save those special memories…keeping the Edgar & Arbogast tradition.
Since, the Edgar farm has been in the family for over 100 years, it is now a Michigan Centennial farm. | agronomy |
https://scarlet-wines.co.uk/blogs/blog/reyneke-wines-and-biodynamics | 2024-02-29T12:02:29 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474808.39/warc/CC-MAIN-20240229103115-20240229133115-00216.warc.gz | 0.974259 | 1,018 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__13020960 | en | Reyneke Wines and Biodynamics
I am writing this on the train home from London where I spent the last three days at trade wine tastings. There were plenty of wines to taste, many good but the absolute highlight of the trip was an hour spend listening to Johan Reyneke of Reyneke Wines. A native South African Johan describes himself as a wine farmer, but he started out as a philosophy graduate and he spoke with a conviction and eloquence that I found captivating. Johan has been making wine as Reyneke since 1998 when he took over the running of his family’s farm. The farm was originally farmed conventionally but since taking over Johan went over to biodynamics. Having seen the evolution from one system to the other he is particularly well placed to explain the changes that result. Biodynamics is an approach originally proposed by Austrian Philosopher Rudolph Steiner way back in the 1920’s. The shorthand way to think of it is like organic agriculture taken one stage further, so the vineyard is treated as an organism whose health the farmer carefully protects. This means that no agrochemicals are used and there is a big focus on biodiversity and vine health. The difference I found in Johan’s explanation of Biodynamics was that he took sometimes new age sounding principles, and tied them back to practical, rational explanations. Here are a few of them:
- Johan maintained that the humus (organic matter) content of soil has a big impact on vine health and also on soil acidity. Johan explained that scientific studies have shown that at 5% soil humus the vines are 3 to 4 times more disease resistant than at the 1% you would see in a non-organic vineyard. When Johan took over the farm the level was around 0.9%, it is now 4.9% and the vines are far less prone to disease.
- Johan felt that a side benefit of the higher level of soil humous is that the soil acidity has decreased. At the same time as this the acidity of the grapes and correspondingly the wines has increased. So much so that now no tartaric acid is added during winemaking. This is pretty rare in the wine world but the result certainly seems to be wines that are really well integrated.
- All of the wines are made with wild yeast fermentations. This is a technique that allows fermentation to start naturally from yeasts that are present in the vineyard and winery. The alternative is to add cultured yeast, something winemakers do to reduce the risk of a fermentation “sticking” which is when fermentation stops unexpectedly. Johan claims he has never had a fermentation stick and attributes this to healthy populations of yeasts that are not routinely killed off by fungicides and other agrochemicals.
- One of the principles of biodynamics is the use of cow’s horn manure and other biological preparations. For the horn manure, dung from a lactating cow is buried in a cow’s horn in the vineyard in Autumn. The following Spring the horn is dug up, the manure mixed with water and stirred with a carefully defined vortex motion and the resulting mixture spread at dusk onto the vineyard in very dilute quantities. Johan describes the reason for this, initially crazy sounding process, in terms of the microbial health of the vineyard. He claims that scientific testing has shown the dung to be incredibly rich in microbial life. The vortex stirring introduces oxygen to the mixture and spreading it around the vineyard means more microbes in the soil. The evening timing he suggests is simply to avoid heat from the sun that could kill the microbes before they can find their way into the soil.
- Another crazy sounding idea is that the wine should be racked (moved from one barrel to another) on dates dictated by the phase of the moon. Initially this sounds far fetched, but Johan’s explanation is that density of sediment within the barrels is affected by gravity and that this varies with the position of the moon. On this point though I remain a little skeptical as the daily percentage variation in the Earth’s gravity field is small (less than 0.0001%) and it seems unlikely to make a significant difference, but at least there is something here that could be a rational explanation.
- One comment I found particularly convincing was on the problem of Leaf Roll virus. This a common viral disease of vines, spread in South Africa by the saliva of mealybugs. Since moving over to biodynamics the virus has stopped spreading. Johan said he did not understand why until he pulled up one of the now plentiful dandelion’s in the vineyard and found it’s roots infested with mealybug. His suggestion is that the bugs simply prefer their natural habitat of dandelion to the vines. In the past the dandelions would have been seen as weeds and dealt with accordingly. | agronomy |
https://exploreitwithme.com/wilko-discover-the-best-value-and-quality-in-home-and-garden-essentials/ | 2024-03-03T20:35:01 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476397.24/warc/CC-MAIN-20240303174631-20240303204631-00090.warc.gz | 0.953365 | 862 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__156854445 | en | Wilko is a leading retailer of home and garden essentials, with more than 200 stores across the UK. With a wide range of products to choose from, Wilko is perfect for both the beginner and experienced gardener. Wilko is known for its high quality and value products. From gardening tools to furniture, Wilko has
Wilko also offers free delivery on orders over £50, so you can be sure that you’re getting the best possible value for your money. Whether you’re looking for plants, seeds, pots ornaments or furniture, Wilko has it all!
Looking for high-quality, low-cost home and garden essentials? Look no further than Wilko! We have a wide variety of products to choose from, all of which offer great value and quality.
Here are some of our top picks for the best value and quality in home and garden essentials:
1. Garden Hose : A garden hose is essential for watering plants and cleaning up debris. Not only do we have a variety of lengths to choose from, but we also have various types of hoses, including coiled hoses, rigid hoses, and sprayers.
2. Garden Seeds : For the best selection and quality in seeds, head to Wilko! We offer a variety of both organic and conventional seeds, as well as seed packets that offers a good mix of varieties.
3. Garden Tools : If you're planning on doing any gardening work yourself, you'll need some tools to get the job done. We have a wide range of garden tools available, including shovels, rakes, hoes, axes, spades, wheelbarrows, and more.
4. Potting Soil : If you're planting any plants in your garden this year, be sure to get potting soil! Our soils are specially formulated to help your plants grow healthy and thrive.
5. Fertilizers : To ensure your plants get the nutrients they need to grow big and strong, add fertilizers to your shopping
What is Free Shipping?
Wilko is one of the UK's most popular online retailers for home and garden essentials. With over 2,000 products, Wilko has something for everyone. You can also find great deals on clearance items, so be sure to check the site regularly!
Wilko offers free shipping on orders over £50 (excluding selected items). Orders are delivered within 5-7 working days. You can also track your order online or via the Wilko app.
Wilko is a UK-based retailer that specializes in selling home and garden essentials at unbeatable prices. From hurricane shutters to lawn mowers, Wilko has something for everyone. Plus, when you spend £50 or more at Wilko, you get free standard delivery on all orders over £50. So whether you're looking for a new garden tool or some kitchen essentials, Wilko has you covered. Plus, check out our current offers to save even more!
-The store is easy to navigate and has a convenient layout.
-The staff is knowledgeable and helpful.
Wilko is a popular British home and garden store. It sells a wide variety of items, from furniture to tools to home decor. Wilko is known for its low prices and high quality products.
One of the best things about Wilko is that it has a wide selection of items. You can find anything you need in the store, from furniture to tools to home decor.
Another great thing about Wilko is that its products are high quality. Many of its items are made from durable materials, so you can be sure they’ll last long.
If you’re looking for affordable home and garden essentials, look no further than Wilko!
Thank you for reading our Wilko Home and Garden Essentials article. We hope that we have provided you with some valuable information on the best value and quality home and garden essentials available in stores today. If you need any assistance finding the right items for your home or garden, be sure to give us a call at 1-800-WILKO, or visit our website online. We look forward to helping you find everything you need to complete your project successfully! | agronomy |
https://www.naturemedsok.com/ | 2021-06-22T22:53:52 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623488525399.79/warc/CC-MAIN-20210622220817-20210623010817-00171.warc.gz | 0.924847 | 126 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__127894350 | en | USDA Certified Growing Process
Naturemeds partners with Symbiotic Aquaponics, a nationally recognized, award-winning business based in Talihina, Oklahoma, to grow our premium products using a process called aquaponics. How does it work exactly, and what makes it a superior method for growing cannabis? Aquaponics refers to a USDA-certified process that recirculates water to raise and grow all-natural fish and plants. Fish wastewater helps plants grow by providing them with essential nutrients and reducing the need for added fertilizers or pesticides. No chemicals in our cannabis = healthier, safer consumption for our clients. | agronomy |
http://murraysbrewingco.com.au/food/food-theory/ | 2018-01-24T09:10:28 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084893629.85/warc/CC-MAIN-20180124090112-20180124110112-00610.warc.gz | 0.950112 | 246 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__171278950 | en | Murray’s aspires to grow onsite and source the best local small-grower produce to create a proudly “locavore” menu. Major ingredients will have been sourced from within 160km of Murray’s Cellar Door. This will significantly reduce the transport and packaging footprint of food served at the Cellar Door.
Capitalising on the fantastic growing conditions at Bobs Farm a new vegie patch and also herb garden have been established to supply fresh produce for the kitchen.
We have our own chickens that live in their own house near the bottom grassed carpark. They produce all the eggs we need. We also have our own quails – a particular passion of our Head Chef, Adam Ritchie (best not to ask!).
Food and beer – a natural combination. We maybe don’t need to be as obsessed with rules as our winemaking cousins but it’s definitely worth thinking about the links between good beer and good food and how a great match can lift both beyond the ordinary.
There are hundreds of flavours to be found in beer itself even before we get to the foods we might look to match it with.
To learn more, click here | agronomy |
http://merizameen.agripunjab.gov.pk/Fertilizers/FertilizerDetails/47507f6429354bb6a3469618c5bd4dea | 2023-04-02T03:18:10 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296950373.88/warc/CC-MAIN-20230402012805-20230402042805-00166.warc.gz | 0.940349 | 125 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__12919423 | en | Single Super Phosphate- Agritech Limited
Single superphosphate is currently one of the most widely used fertilizers as an alternative source for phosphorus and sulfur throughout the world. In Pakistan, The SSP is considered as the cheapest source of Phosphate content. Being Acidic in nature it is supposed to be the best phosphate Fertilizer for Pakistan’s alkaline soils. The HPFL manufacturing unit of superphosphate is located in HARIPUR .It is designed to produce 300 metric tons per day of granular single superphosphate. | agronomy |
http://m.basantibhogrice.com/silky-sortex-basanti-bhog-rice-7000687.html | 2023-02-05T14:59:42 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500255.78/warc/CC-MAIN-20230205130241-20230205160241-00635.warc.gz | 0.875907 | 189 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__119693384 | en | - Long Grain
Banskati Silky Sortex Rice is fresh and flavor some rice. It is widely acclaimed among our customers owing to its rich nutritional value and mouth watering aroma. We have procured the rice from the farmers, who grow paddy crops using natural and organic fertilizer. It is used in cooking a plethora of dishes including risotto, fried rice, steamed rice, among others. Banskati Silky Sortex Rice comes in preventative packaging that keeps the product safe during transportation.
- 100 Per Day
- 3 Days
- All India
Vill-Moshuria, P.O-Jolkul, P.S- Gurap, Hooghly, West Bengal, 712303, India | agronomy |
http://archive.sltrib.com/article.php?id=52634948&itype=CMSID | 2017-09-26T22:31:36 | s3://commoncrawl/crawl-data/CC-MAIN-2017-39/segments/1505818696696.79/warc/CC-MAIN-20170926212817-20170926232817-00619.warc.gz | 0.972799 | 165 | CC-MAIN-2017-39 | webtext-fineweb__CC-MAIN-2017-39__0__158170751 | en | Left, Matt McConkie, who raised a record-breaking 1,600-pound pumpkin at McQuigley Farms in South Ogden, is hoisted by fellow farmers after shattering his state record 1,169 pounds set last year. Center, crews use special rigging and a fork lift to move giant pumpkins at the second annual Harvest Festival held Saturday at Thanksgiving Point in Lehi. Kyle Clark, right, of Highland, slices up his 125-pound watermelon during the festival. Several pumpkins that topped the scales in excess of 1,000 pounds dueled for bragging rights to be called Utah's largest pumpkin, but that honor went to McConkie, and his 1,600 pound squash. During peak growth of about three weeks, McConkie estimates his pumpkin was growing about 40 pounds a day. | agronomy |
http://www.btweens.com/1407/green-tween/growinggarden | 2017-04-26T02:15:49 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917121121.5/warc/CC-MAIN-20170423031201-00243-ip-10-145-167-34.ec2.internal.warc.gz | 0.964659 | 338 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__321478436 | en | My backyard is small and the dirt is hard clay. We also don’t get much rain in the summer. It takes a lot of work and compost and gardening soil to get a vegetable garden going in those conditions. Straw bales cost less than garden soil. I discovered other benefits too. I did not have to weed and I did not have to get down on my hands and knees to take care of the plants. Best of all the snails that usually try to eat my plants did not crawl up the prickly straw bale.
The first step is getting a straw bale. Your local garden center might have them. Then you treat it with a high nitrogen fertilizer and water for about 2 weeks. This turns the straw into a rich, organic growing material. Then you add some regular fertilizer and water for a few days and you are ready to plant your seedlings into the straw bale.
I did not have much luck starting from seeds in the bale but the seedlings did great! The biggest mistake I made was planting too many plants in the straw bale. Next summer I will space the plants out a little better.
I’ve just removed all my summer veggie plants and have planted broccoli and cauliflower in the bales. It will be interesting to see if I can grow 2 seasons of crops in the same straw bale.
I am definitely going to do this again next summer too! I will post step-by-step instructions on how to grow your own straw bale garden in the Spring 2011. Until then, think about what types of veggies you might like to grow in your own straw bale garden. | agronomy |
https://curealz.org/researchers/joseph-ecker/ | 2023-02-03T03:50:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500042.8/warc/CC-MAIN-20230203024018-20230203054018-00016.warc.gz | 0.956225 | 284 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__10410125 | en | Professor, Plant Molecular and Cellular Biology Laboratory; Director, Genomic Analysis Laboratory; Howard Hughes Medical Institute Investigator; Salk International Council Chair in Genetics; The Salk Institute
Dr. Joseph Ecker has been at the forefront of research to decode genomes and was a leader of the international effort to sequence the first plant genome, which was completed in 2000. More recently, he has turned to deciphering the epigenome, the layer of molecular tweaks that act on DNA to turn genes on and off. The epigenetic reference maps developed by Dr. Ecker and his colleagues may have practical uses in studies of plant and human development/disease. His work is revealing that the complicated genetic underpinnings of plants and humans are more similar than common perception.
He has received many honors for his contributions to the field of genetics/epigenetics. In a study, TIME magazine ranked the work of Dr. Ecker and his team to provide the first detailed map of the human epigenome as the second most important scientific discovery of 2009. In 2011, he received the George W. Beadle Medal for his outstanding contributions to the genetics community. His other accolades include election to the National Academy of Sciences; the John J. Carty Award for the Advancement of Science; the Martin Gibbs Medal; the International Plant Growth Substances Association Distinguished Research Award; and the Kumho Science International Award. | agronomy |
https://centredejardinbrossard.com/en/vegetable-garden-how-to-go-from-inside-to-outside-without-stress/ | 2024-03-03T13:58:24 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476374.40/warc/CC-MAIN-20240303111005-20240303141005-00098.warc.gz | 0.949256 | 430 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__185811002 | en | May is finally here! Long days, bright sunshine, birds singing, plants growing at a rapid pace: what a beautiful time of year. We spend more and more time outside to enjoy our yard, we advance the work in the garden and the vegetable garden… But be careful! Sometimes the month of May has surprises in store for us and it is better not to rush, especially when it comes to vegetables. You don’t want to lose the beautiful seedlings you’ve lovingly planted and maintained for weeks just because you ran out of patience a few days ago! Here’s how to ensure a smooth transition of your seedlings from indoors to the garden.
Acclimatize your seedlings
Since they were planted, your seedlings are in optimal growing conditions. Sheltered from wind, temperature variations and other bad weather, you make sure to provide them with adequate lighting and water in the right quantity and at the right time. Before the end of May or even the beginning of June, the soil is not warm enough for your seedlings. So wait before transplanting them. Take the time to get them used to what awaits them in their new environment. Take them outside in the morning sun and let them air out all day before bringing them inside in the evening. Be careful, your seedlings will dry out more quickly with the sun and wind: check the condition of the soil often.
When to plant?
For the vast majority of indoor seedlings, tomatoes, peppers, beans, basil, cucumbers, etc., you should wait until the soil is about 18 degrees to plant. How to know? Trust nature, she knows exactly when the time is right. Watch the lilacs: when they are in bud, it is the right time to put your most fragile vegetables in the ground. These are called phenological markers.
May is also the time to sow cucumbers and zucchini indoors. These vegetables should be sown 2-4 weeks before transplanting to the garden. Early May is perfect!
Remember, patience is golden… and that goes for the vegetable garden too! | agronomy |
http://www.medicalmarijuana.com/sensi-social/thread/39/ph-affects-plant-growth | 2019-10-17T03:20:39 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986672548.33/warc/CC-MAIN-20191017022259-20191017045759-00249.warc.gz | 0.895339 | 1,288 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__11885535 | en | Post by Ask Jan on Apr 25, 2011 15:08:07 GMT -8
In a solution--the degree of acidity or alkalinity of a substance.
"P" stands for "potenz"
"H" stands for hydrogen
pH Scale-0--14 ( 7 neutral) 0-strong acid 14-strong alkaline. Disease thrives in acidity!
HOW pH AFFECTS PLANT GROWTH
PH AND HOW IT AFFECTS PLANT GROWTH
The concentration of the hydrogen ion [H+] activity in a solution determines pH. pH or hydrogen power in a solution determines the degree of acidity or alkalinity of a substance.
An acid is a chemical that releases hydrogen H+ ions when it is dissolved in water (neutral). Giving it a pH value below seven (7).
An alkali is the opposite of acid. It removes hydrogen ions from a solution. When an alkali is added to an acid (in the correct proportions), it neutralizes the acid. Alkalis have very low hydrogen ion concentrations.
pH is the potential for attracting hydrogen (water).
0 7 14
Acid Neutral Alkaline
he soil pH value is a measure of soil acidity or alkalinity. Soil pH directly affects nutrient availability. The pH scale ranges from zero to fourteen (0-14), with seven (7) as neutral. Numbers less than seven indicate acidity while numbers greater than seven (7) indicate alkalinity.
The pH value of a soil or medium is one of a number of environmental conditions that affects the quality of plant growth. The soil pH value directly affects nutrient availability. Plants thrive best in different soil pH ranges.
Plants thrive best in different soil pH ranges. Blueberries and conifers thrive best in acid soils (5.0—6.5). Vegetables and grasses do best in slightly acid soils (5.8—6.5). pH values above or below these ranges may result in less vigorous growth and nutrient deficiencies.
Nutrients for healthy plant growth are divided into categories: macronutrients (elements needed in larger amounts) which are divided into primary and secondary nutrients and micronutrients (elements needed in small amounts). Most secondary and micronutrient deficiencies are easily corrected by keeping your medium at the optimum pH value.
The major impact that extremes in pH have on plant growth are related to the availability of plant nutrients or the soil concentration of plant-toxic minerals. In highly acid soils, aluminum and manganese can become more available and more toxic to the plant. Also at low pH values, calcium, phosphorous and magnesium are less available to the plant. At pH values of 6.5 and above, phosphorous and most of the micronutrients become less available.
With hydroponic methods, beneficial microorganisms traditionally play a much less significant role in plant growth than gardening in soil. Instead of relying on microorganisms to help chelate and transport nutrients into the plant, fresh nutrients are continuously brought into contact with plant roots by the hydroponic system. Maximum nutrient absorption rates under these circumstances tend to occur around 5.5. When gardening in soil (especially organically) nutrients are not constantly brought into contact with the roots by a hydro-system. Instead, microorganisms living in the soil produce complex carbohydrates that the plant uses for energy, living enzymes that facilitate a number of biological activities in the plant, and fulvic and humic acids, which chelate large nutrient molecules into smaller molecules that the plant can readily absorb.
Furthermore, beneficial fungus in the soil called mycorrhizae act as a very substantial secondary root system and help transport these substances to the plants roots in exchange for substances excreted by plant roots, which the mycorrhizae use as a food source.
For these processes to occur, the beneficial microorganisms must be well fed to keep working efficiently. These microorganisms prefer a pH of 6.5. So if gardening in organic soil, you want a pH of 6.5. The easiest way to adjust the pH in an organic soil is to add two or three teaspoons of hydrated lime for each gallon of soil. Alternatively, use a quarter cup of clean oak wood ash to every gallon of soil. This will add calcium and phosphorous and adjust the pH.
In general, most plants grow by absorbing nutrients from the soil. Their ability to do this depends on the nature of the soil. Depending on its location, a soil contains some combination of sand, silt, clay and organic matter. The makeup of a soil (soil texture) and its acidity (pH) determine the extent to which nutrients are available to plants.
Soil pH is one of the most important properties that affect the availability of nutrients. If the pH is correct, then microbial populations will increase. These microbes convert nitrogen and sulfur into forms that plants can use. Just throwing out fertilizers does not help. All fertilizers must be changed into elements that plants can use (absorb). It is the microorganisms, the bacteria, the fungi that do these jobs for and with our plants.
The pH of a plant influences its growth in that it affects the availability of needed nutrients. A low pH can affect the soil’s ionic balance. It can drain nutrients from the soil so they do not reach plant roots. Soil pH also controls the solubility of nutrients and minerals that are needed for plants to grow. Solubility is important because fourteen of the seventeen plant nutrients that are necessary for plant growth are derived from the soil solution.
i. Chelate - to combine with (a metal) to form a hydrogen bond. A compound formed by chelation. Of trace metals in nutrient solutions.
ii. Mycorrhizae-the symbiotic association of the mycelium of a fungus (basidiomycetes and ascomycetes) with the roots of a seed plant in which the hyphae form an interwoven mass investing the root tips or penetrate the root wall.
iii. Hydroponic-the growing of plants in nutrient solutions with or without sand, gravel, or other inert medium to provide mechanical support. | agronomy |
https://successplanner.online/farming-jobs/ | 2023-10-01T11:23:21 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510888.64/warc/CC-MAIN-20231001105617-20231001135617-00623.warc.gz | 0.89356 | 1,235 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__85088446 | en | Agriculture-related professions and activities are referred to as farming jobs. They entail laboring on farms or other agricultural facilities to produce crops, care for livestock, and oversee other farming operations. Farming-related tasks including crop cultivation, animal care, farm management, and agricultural research are the focus of these occupations. The production, processing, distribution, and administration of agricultural goods are frequent tasks performed by those working in farming.
|Work From Home Jobs: ($22- $50/hour)|
|Part-Time Jobs: ($18- $38/Day)|
|Amazon Jobs : ($23- $48/hour)|
|Copy Paste Jobs: ($17- $35/hour)|
|High Salary Jobs: $40/hour|
Crop farming, animal farming, dairy farming, poultry farming, horticulture, and other areas of agriculture all have agricultural employment available. In terms of size, they might range from modest family farms to sizable businesses or specialized agricultural companies.
Why Farming Jobs Are Trending In The USA?
For a number of reasons, farming occupations in the USA are receiving more attention and exhibiting particular tendencies. The following are some elements influencing the rise in interest in farming jobs:
- Growing Demand for Food Produced Locally and Organically: In the USA, there is a growing demand for food that is produced locally and organically.
- Renewed Interest in Homesteading and Rural Life: There has been a resurgence of interest in homesteading, rural life, and self-sufficiency.
- Support for Sustainable Agriculture: Sustainable agriculture practices are becoming more and more important.
- Agriculture has benefited from technological improvements that have increased productivity and accessibility.
- Positions Available in Agricultural Technology and Support Sectors: The agriculture industry encompasses more than just farming.
Depending on the exact function, the kind of farm, and the size of operations, job descriptions for agricultural positions in the USA might vary. Here are a few typical job descriptions for farmers:
- All agricultural tasks, such as crop production, animal care, and farm upkeep, must be planned, managed, and carried out.
- Soil preparation, seed planting, and crop development and health monitoring.
- Animal husbandry involves feeding, breeding, and health maintenance
|50 Jobs in USA: ($550- $1250/Week)|
|Jobs In Canada: ($350- $950/Week)|
|Jobs In Ireland: ($450- $850/Week)|
|Jobs In Nigeria: ($350- $950/Week)|
|Jobs In Brazil: ($450- $1050/Week)|
- Overseeing and coordinating activities related to farm operations.
- Create and carry out agricultural budgets, production timetables, and plans.
- Control agricultural resources, such as land, machinery, and labor.
- Perform a soil study, determine the demand for nutrients, and suggest fertilization strategies.
- Advice on crop choices, planting methods, and irrigation strategies should be given to farmers.
- Control techniques for diseases and pests are monitored and managed.
Depending on the kind of farming, region, experience level, and size of the farm, the pay scale for agricultural occupations in the USA might vary significantly. In the USA, the average agricultural worker earns $30,128 a year, or $14.48 per hour. The starting salary for entry-level jobs is $25,584 a year, while the average yearly salary for experienced workers is $42,900. For bigger enterprises or administrative positions, some agricultural professions may also offer extra perks like housing, healthcare, or profit-sharing.
- For the majority of farming vocations, a high school diploma or its equivalent serves as the minimal educational requirement. But for some jobs, particularly those that need advanced technical or management duties, a higher degree in agriculture, agribusiness, horticulture, or a similar discipline may be advantageous.
- Understanding of soil management, crop/livestock production, agricultural practices, and pest/disease control.
- Knowledge of pertinent agricultural laws, safety requirements, and environmental stewardship procedures.
- Plant cultivation, fertilization, and planting
- Group animal herding and feeding
- Supplying animals with specialized nutrition and care
- Taking stock of food or animal products
- Carrying out manual work
- Using agricultural machinery
- Choosing and purchasing goods like seeds, equipment, and fertilizer
- Examining and repairing farm machinery
- Controlling a group of farmworkers
- Connection to Nature and the Outdoors
- Learning and Skill Development
- Community Engagement
- Independence and Entrepreneurship
- Learning and Skill Development
- Potential for Sustainable Practices
Schedule and Timings
It’s crucial to keep in mind that the timings and schedule may change considerably depending on the activities of the particular farm, the kind of farming (crop production, livestock, dairy, etc.), and the individual’s position within the farm. Different duties and timetables may apply to farm owners, managers, and employees. Additionally, more planned labor schedules and rotations may be used in bigger farms or companies with several staff.
- It is advantageous to have prior experience working on a farm or in a setting connected to agriculture. This might involve practical knowledge of farming operations, animal care, or agricultural production.
- Practical expertise in livestock handling, irrigation, pest control, planting, harvesting, and other particular agricultural tasks.
- Ability to handle and repair farm machinery and equipment, as well as mechanical aptitude.
How To Find Farming Jobs From Home?
You can begin the search directly from Google. Just search for the job you are looking for and open the desired link. One such website is indeed.com. Now, check all the details carefully and apply for the most suitable option. | agronomy |
http://www.freedomloversacademy.com/2011/11/in-garden.html | 2020-03-28T08:06:14 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370490497.6/warc/CC-MAIN-20200328074047-20200328104047-00507.warc.gz | 0.984869 | 351 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__110303894 | en | We cut down trees, put up fences, and gave our chickens a permanent pen. Ah, but then we decided that we needed to put the chickens on hold. The chickens, you see, could not be left out past dark without putting them in danger. The number of days we're away from home during that critical time of dusk were just too many. We decided to give our chickens a new home. While I miss my hens, I know it was the right choice. One day I will have chickens again, this is just not the right time.
It is the right time for a nice big garden, though! I love gardening. It has been extremely frustrating not having a garden since we've lived here. I am spending the winter planning, growing, ordering, perusing. A few of the plans I have made so far include fruit trees, herbs, potatoes (oh my yes), tomatoes, peppers, corn... Oh, did I mention the garden is taking over the chicken pen? We never had someplace that had enough sun for a vegetable garden that we'd also like to fence. We needed to clear out trees in the backyard. I have planted a garden in the front yard, but the deer eat it. They eat all of it. It is very depressing. We do have to take a couple more trees down to reduce the amount of shade just a tad bit.
We'll plant an herb garden in the front yard around the patio I am building out in the middle of the yard from river rock harvested from our yard. We will include a few apple trees. I'd love to have a couple plum trees as well. That will also be my cutting garden for flowers. I can't wait to get started. | agronomy |
https://gkpages.com/varieties-of-cucumber/ | 2018-08-19T08:07:54 | s3://commoncrawl/crawl-data/CC-MAIN-2018-34/segments/1534221214713.45/warc/CC-MAIN-20180819070943-20180819090943-00534.warc.gz | 0.96972 | 346 | CC-MAIN-2018-34 | webtext-fineweb__CC-MAIN-2018-34__0__83316958 | en | The cucumber, or less formally cuke, is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables.
English or European cucumber
Such type of Cucumbers would be seedless with soft skinned without spines and long (1-2 feet in length).cucumbers and have a mild flavor compared to many other types. Because they are grown in hot houses, they also tend to be more expensive.
Armenian Cucumbers called snakemelon or snake cucumber, have very long, twisted fruit with dark green, thin skin and pale green stripes the length of the fruit – which turns yellow and aromatic as it ripens and has a mild flavor.
These cucumbers also calledJapanese cucumbers, are slim, dark green with small bumps and thin skins. They are crisp and sweet with tiny seeds. I grew them last year and highly recommend them. They were the most delicious cucumber I have ever had and bore fruit for weeks.
Kirby Cucumbers is now a generic term for any small cucumber sold for pickling. Kirby Cucumbers are sold fresh with skins unwaxed, because waxing would interfere with pickling. They are very crisp, because their seed cavity is so small and undeveloped, which also means they have fewer seeds than other cucumbers.
Don’t be fooled by this heirloom’s unusual shape-these bright yellow balls are excellent for salads and pickling. They have a clean, crisp taste and are never bitter. Normal-sized vines yield heavily and for a long time. | agronomy |
https://beckcreekgardens.wordpress.com/category/garden-updates/ | 2021-12-08T00:13:01 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964363420.81/warc/CC-MAIN-20211207232140-20211208022140-00320.warc.gz | 0.883815 | 213 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__168335892 | en | Check out the latest NwC garden update here!
Recipes from CSA shareholders, and dishes served at the dinner
The second week of our CSA featured: kale, carnival carrots, mint, peas, a mix of chard, mache, and arugula, garlic scapes, lettuce, cilantro, and radishes.
Beck Creek Gardens also is now on instagram! if you have an instagram account, our username is beckcreekgardens and our page is at instagram.com/beckcreekgardens. Feel free to post pictures of your own recipes you make from CSA items with the hashtag #beckcreekgardens
If you don’t have an instagram account, feel free to email Katie with any pictures or recipe ideas you want to share.
We had a great first week of our CSA! The share featured kale, arugula, garlic scapes, rhubarb, lemon thyme, carrots with greens, and a lettuce mix. | agronomy |
https://stockreportstoday.com/general/2021/02/02/market-size-of-ai-in-agriculture-is-projected-to-reach-usd-2400-million-by-2026-according-to-facts-factors/ | 2024-04-13T15:48:36 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816820.63/warc/CC-MAIN-20240413144933-20240413174933-00501.warc.gz | 0.90131 | 2,664 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__40785359 | en | New York, NY, Feb. 02, 2021 (GLOBE NEWSWIRE) — Facts and Factors have published a new research report titled “AI in Agriculture Market By Technology (Machine Learning, Computer Vision, Predictive Analytics), By Component (Hardware, Software, AI-as-a-Service, Service), By Application (Precision Farming, Livestock Monitoring, Drone Analytics, Agriculture Robots, Others), and By Deployment (Cloud, On-premise, and Hybrid): Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026” .
“According to the research study, the global AI in Agriculture Market was estimated at USD 750 Million in 2019 and is expected to reach USD 2,400 Million by 2026. The global AI in Agriculture Market is expected to grow at a compound annual growth rate (CAGR) of 20% from 2019 to 2026”.
Farming and agriculture are the most important and oldest professions in the world. With the growing population, it is very important to produce more crops in less land and increase productivity. With the introduction of AI technologies, farmers can yield healthier crops, monitor their soil and growing conditions, and control pests. AI in agriculture helps the farmer by organizing data for farmers; it helps with the workload and enhances a wide range of the tasks which are related to agriculture and the entire food supply chain. Artificial Intelligence in agriculture is used for various applications such as driverless tractors, rural automation, computerized water system frameworks, facial acknowledgment, etc.
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Our Free Sample Report Includes:
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Key Questions Answered in this Report
1) What was the impact of COVID-19 on the AI in Agriculture Market?
2) What is the market size, share of AI in Agriculture Market?
3) Who are the top market players in AI in Agriculture Market?
4) What will be the future market of AI in Agriculture Market?
- Market Size & Forecast by Revenue | 2020−2026
- Market Dynamics – Leading trends, growth drivers, restraints, and investment opportunities
- Market Segmentation – A detailed analysis by product, by types, end-user, applications, segments, and geography
- Competitive Landscape – Top key vendors and other prominent vendors
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Rapid growth in the population increases the demand for agricultural products. In recent years, innovative technologies are used to enhance production. The increasing adoption of advanced technologies, growing need for livestock monitoring, increasing use of drones in agriculture, growing requirement for smart sensors, GPS tracker in agriculture may drive the AI in agriculture market trends . Moreover, in many countries, the government is also supporting modern agricultural techniques. These techniques including predictive analysis, machine learning, and computer vision that help the farmer to analyze real-time data of temperature, weather conditions, crop prices, soil moisture, and plant health which further propelling the market growth. In emerging countries, many private organizations are focusing on automation in the agriculture sector; thereby major farmers are focusing on automation in agriculture. Furthermore, to improve crop quality robots and drones are becoming an important part of crop production. These factors are estimated to drive the market in the future years. However, the lack of standards in data sharing and data collection, may restraint market growth. It requires a lot of money to buy robots, poor farmers cannot afford it. They prefer to farming in a traditional way. Moreover, the high cost of research and development, and high investment in maintenance may impede the market growth. On the other hand, the traditional farmers needed more labor to crop and keep the farm productive. AI bots help the farmer to perform faster work than human laborers and harvest crops at a high amount. It can accurately identify and eliminate weeds and reduce farm costs. These factors may create attractive opportunities for the farmer, in turn, it can propel the market growth.
Top Companies Operating in the AI in Agriculture Market:
Gamaya, Precision Hawk, Microsoft, Agribotix(A AgEagle Company), IBM, John Deere, ec2ce, Descartes Labs, The Climate Corporation, Vineview, Taranis, aWhere, Granular, DTN, Resson, FarmBot, Connecterra, Prospera, Cainthus, Vision Robotics, Trace Genomics, CropX, Harvest Croo, Autonomous Tractor Corporation, and others.
To know an additional revised 2020 list of market players, request a sample report: https://www.fnfresearch.com/sample/global-ai-in-agriculture-market-by-technology-machine-1122
AI in Agriculture Market: Analysis by Key Segments
By technology segmentation, the computer vision category is expected to contribute the largest market share in the global AI in agriculture market. Computer vision technology helps the farmer to detect nutritional deficiency of the plant and monitor crop health.
On the basis of the component segment, the software category led the market in 2019 and it is anticipated to grow in the future years attributed to the growing use of AI software to improve the efficiency of the farm, and the increasing need for real-time data management systems.
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By the application segment, in 2019, the precision farming category headed the market and it is anticipated to grow over the forecast period owing to its increasing need for maximum yield production with the growing population.
The AI in agriculture market size research report delivers an acute valuation and taxonomy of the AI in agriculture industry by practically splitting the market on the basis of different types, categories, and regions. Through the analysis of the historical and projected trends, all the segments and sub-segments were evaluated through the bottom-up approach, and different market sizes have been projected for FY 2020 to FY 2026. The regional segmentation of the AI in agriculture industry includes the complete classification of all the major continents including North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa. Further, country-wise data for the AI in agriculture industry is provided for the leading economies of the world.
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Agriculture is the oldest and most important profession around the world. With the rising population, producing more crops in less land is very necessary. Farmers can produce healthier crops, track their soil condition and growing conditions and manage pests with the implementation of AI technologies. AI in agriculture helps the farmer by organizing farmers ‘ data; it helps with the workload and improves a wide range of related tasks. Rapid population growth is increasing demand for agricultural production. Innovative technologies have been used in recent years to increase efficiency. The growing adoption of advanced technology, growing need for monitoring of livestock, increasing use of drones in agriculture, increasing demand for smart sensors, GPS tracker in agriculture will drive the AI in the agricultural sector.
High maintenance costs, huge investment in research and development may restraint market growth. However, the use of the AI bots that helps the farmer to work faster than human laborers and to produce a large volume of crops may create sufficient opportunities in the market.
The AI in agriculture market is segmented based on technology, application, component, deployment, and region. On the basis of technology segmentation, the market is classified into machine learning, computer vision, and predictive analytics. By application segmentation, the market is divided into precision farming, livestock monitoring, drone analytics, agriculture robots, others. By component, the market is separated into hardware, software, AI-as-a-service, service. By deployment segmentation, the market is bifurcated into cloud, on-premise, and hybrid.
Browse the full “AI in Agriculture Market By Technology (Machine Learning, Computer Vision, Predictive Analytics), By Component (Hardware, Software, AI-as-a-Service, Service), By Application (Precision Farming, Livestock Monitoring, Drone Analytics, Agriculture Robots, Others), and By Deployment (Cloud, On-premise, and Hybrid): Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026″ report at https://www.fnfresearch.com/global-ai-in-agriculture-market-by-technology-machine-1122
AI in Agriculture Market: Regional Analysis
By geography, in 2019, North America dominated the market for AI in agriculture owing to increasing investment in R&D activities and the high adoption of the new technologies.
On the basis of the deployment segment, the cloud category headed the market in 2019. The cloud-based platform supports access from any internet-connected device.
This report segments the AI in agriculture market as follows:
Global AI in agriculture Market: By Technology Segmentation Analysis
- Machine Learning
- Computer Vision
- Predictive Analytics
Global AI in agriculture Market: By Component Segmentation Analysis
Global AI in agriculture Market: By Application Segmentation Analysis
- Precision Farming
- Livestock Monitoring
- Drone Analytics
- Agriculture Robots
Global AI in agriculture Market: By Deployment Segmentation Analysis
Key Insights from Primary Research
- According to the primary CXO’s of the global AI in agriculture market, the market is estimated to witness a substantial growth of nearly 20% over the forecast period.
- The market was valued at USD 750 million, in 2019 and is expected to be valued at over USD 2, 400 million.
- By technology segmentation, the computer vision category is expected to contribute the largest market share in the global AI in agriculture market. Computer vision technology helps the farmer to detect nutritional deficiency of the plant and monitor crop health.
- On the basis of the component segment, the software category led the market in 2019 and it is anticipated to grow in the future years attributed to the growing use of AI software to improve the efficiency of farms, and the increasing need for real-time data management systems.
- By application segment, in 2019, the precision farming category headed the market and it is anticipated to grow over the forecast period owing to its increasing need for maximum yield production with the growing population.
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Email: [email protected] | agronomy |
https://gateofhope.org/index.php/living-on-one/haileigh-arnold-farm-manager/ | 2023-09-25T16:32:11 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233509023.57/warc/CC-MAIN-20230925151539-20230925181539-00181.warc.gz | 0.970415 | 215 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__69882764 | en | Haileigh Arnold became a Farm Manager at Hope Community Farm in 2019. Last year she worked closely with farmers on the harvest, introduced new crops, brought bees and honey to the farm and expanded the number of Community Supported Agriculture (CSA) shares.
She is currently raising financial support for her missionary position with Gate of Hope Ministries. Please consider partnering with her by providing a one time or recurring donation in support of this mission.
Haileigh is a long time member of Southeast Christian Church. She and her husband, Jacob Arnold, worked with Pauline on teaching Sunday School at Evangelical Church Winning All for many years.
Haileigh graduated from University of Louisville with a Master’s degree in Sustainability. Haileigh says: “I am so thankful that I can use the knowledge and skills that I learned in graduate school to come full circle and pursue missionary work here at Gate of Hope Farm. While I wasn’t always sure how my studies would further God’s kingdom, He knew all along!” | agronomy |
https://retail.jscagsupply.com/online-store/trellis-stakes/ | 2019-06-19T06:58:58 | s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627998923.96/warc/CC-MAIN-20190619063711-20190619085711-00042.warc.gz | 0.970952 | 105 | CC-MAIN-2019-26 | webtext-fineweb__CC-MAIN-2019-26__0__171463308 | en | Jim’s Supply Co. manufactures and stocks a variety of steel posts used for trellising in various applications. Our manufactured stakes are produced right here in the USA.
Our metal stakes have been used for trellising in vineyards, orchards, and a large assortment of fruits. From manufacturing to delivery, we are your vineyard supply experts. Our most popular posts can be purchased online. However, we produce many other varieties. Contact our team to learn which stake is best suited for your project. | agronomy |
https://frantoiodisangimignano.it/en/services/ | 2024-04-23T08:10:35 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818468.34/warc/CC-MAIN-20240423064231-20240423094231-00697.warc.gz | 0.901838 | 439 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__44204119 | en | Production for third parties
A point of reference for the olive growers of the area. The first service offered by the San Gimignano Oil Mill is the extraction and production of extra virgin olive oil on behalf of third parties, with attention paid to every processing stage that starts from the selection of the fruit, passes through the crushing cycle, and ends with the bottling.
Every olive grower can entrust their olives to us with the confidence that decades of experience will allow them to get the most out of each olive and obtain a high-quality finished product that can be picked up in bulk or bottles with customised labels.
A point of reference for the olive growers
of the area
Stainless steel tanks in a nitrogen atmosphere allow optimal conservation
Storage and preservation
Storage in stainless steel tanks in a nitrogen atmosphere allows optimal conservation of the oil extracted from the olives purchased from local olive growers or harvested directly by Oleificio Morettini.
The extra virgin olive oil maintains its original organoleptic characteristics over time thanks to a nitrogen generator that favours constant control of the internal temperature and prevents contact with oxygen, thereby allowing a product to be marketed that is always of high quality.
From the olive grove to the table: our services include the direct sales of extra virgin olive oil. The San Gimignano Oil Mill allows you to taste and buy the famous Tuscan oil obtained directly from the olives in the area.
The labels we produce are “Frantoio di San Gimignano” and “TorreVerde72”, which identify the extra virgin olive oil obtained from olives grown in the area’s olive groves and immediately crushed. This provides the possibility of bringing a short supply chain product to the dishes, which enhances any flavour in raw finishing or pan cooking.
From the olive grove
to the table
Frantoio di San Gimignano
Loc. Casa Alla Terra 39
San Gimignano (SI)
Tel. (+39) 0577 1607416 | agronomy |
http://www.cookusinterruptus.com/fresh-local-organic-4136-45.html | 2018-03-22T00:19:19 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257647707.33/warc/CC-MAIN-20180321234947-20180322014947-00567.warc.gz | 0.958319 | 426 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__13831057 | en | FreshFresh is best. The chemical composition of food changes radically a few hours after harvest simply because it is cut off from its food and water supply. Fresh food, particularly fresh produce, gives us maximum nutrients and flavor. Frozen food can be good too. Most of the nutrients are retained in foods that are frozen however some of the enzymes, color and flavor will have disappeared. If purchasing frozen fruits and vegetables, the texture will have changed. The foods are much less crisp than fresh foods because the cell structure is damaged by crystallization of water. Canned foods have most of their nutrients present but the flavor, color and texture suffer. One exception is tomatoes which are picked at maximum ripeness and canned the same day. Often a canned tomato will be superior in flavor than a fresh tomato purchased in February that was flown thousands of miles.
LocalDid you know that 86% of our fruits, nuts and vegetables are grown on farms surrounding America's cities? Most farmers who sell their food locally don't artificially treat crops to withstand shipping and extend their shelf life. Have a conversation with some of the non-organic vendors at your local farmer's market and you may find out that some local farmers do not use synthetic fertilizers or pesticides, but lack the size or profits to go through the rigorous process to attain organic status. Many farmers will sell their eggs, beef and pork directly to the consumer. The same is true for milk and milk products from healthy cows and goats. Check out www.eatwild.com and click on your state. Consider subscribing to a CSA (Community Supported Agriculture) where a box of fresh, locally grown produce is delivered or picked up every week. The site www.localharvest.org has listings.
OrganicYour organic purchase says that you support the growers and manufacturers who are producing food without the use of the synthetic fertilizers, insecticides, fungicides, herbicides or pesticides that pollute your body and your world. Buying organic produce, especially locally grown produce, also helps keep you in tune with the seasons. Many believe that organic produce tastes better and contains more nutrients. | agronomy |
http://www.oregongreenblog.com/2014/10/20/diamond-pioneers-grandparents/ | 2018-01-19T01:41:33 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084887692.13/warc/CC-MAIN-20180119010338-20180119030338-00323.warc.gz | 0.976279 | 921 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__104469408 | en | My grandparents, Don and Lorena Bowers, were honored with the Diamond Pioneer Award on October 15, 2014 at Oregon State University. They were two of nearly a dozen to receive it this year. They will now be a permanent part of the Diamond Pioneer Agricultural Achievement Award.
“The Diamond Pioneer Registry was established in March 1983 when the College Of Agricultural Sciences observed its 75th anniversary. With the Registry, the College recognizes the significant contributions of many of our friends and colleagues who have served agriculture and related areas throughout a portion of their careers.” – Oregon State Website
Every year I read through the names in this registry to see who was inducted. The people who are honored are cool! These farmers, ranchers, foresters, educators and other natural resource enthusiasts have maintained and advanced our industry. They have paved the way for the future generations.
I am proud to say I have a cool family. My Great-grandma Charity Bowers was honored with the Diamond Pioneer as well. Being engaged and involved in Oregon Agriculture is a genetic trait in my family.
I was excited to submit my grandparents for the award. The deadline was in the middle of harvest but thanks to my dad, uncles and long-time industry folks I was able to compile information fairly easily. 😉 The people who have spoiled me with donuts, camping trips, pies and awesomeness are also rockstars in their profession.
Don Bowers is a 3rd generation farmer in Linn County, Oregon. He and has wife Lorena started farming 1958 with his dad Roy. Roy A. Bowers & Sons was formed in 1963. In the early years, Lorena drove seed truck for the farm during harvest and then took over the bookkeeping for the growing operation in the early 1970s. She was among one of the first members of Oregon Women for Agriculture. Throughout the years they employed hundred of teenagers from the local community. Many who still tell stories of appreciation for their job on the farm till this day. They retired from farming in 1998 but still actively contribute to their community through the Harrisburg Museum and their local church. Don and Lorena raised three boys, Nick, Eric and Tobin, who all contribute to the grass seed industry today.
List of Organizations, capacities served & accomplishments:
- Board member of the Oregon Ryegrass Growers Association in late 1960s
- Member of the National Farmer’s Organization
- 1975-1981, Oregon Ryegrass Commissioner, served as chairman 1977-79.
- Oregon Meadowfoam Growers:
In 1983 Don Bowers was among a small group of Willamette Valley farmers would saw the potential utility of a new crop being touted for its unique seed oil. This new crop was called Meadowfoam. Don could see the value of a rotation crop for the Willamette Valley’s grass seed fields and the seed industry and was willing to put in the time and effort to aid in its development. This was a risky venture on a new and unproven crop. Don was instrumental in the formation of what would come to be known as the OMG Cooperative and was a founding Board Member of the Cooperative and its marketing subsidiary, Natural Plant Products, LLC
- 1983 the Oregon Meadowfoam Grower Association came into existence and Don Bowers was an original founding member.
- Between 1983 and 1997 there were 7 crops of meadowfoam produced and Don participated in each crop.
- Between 1983 and 1997 Don Bowers was the single largest producer of Meadowfoam.
- During this time Don worked extensively with OSU researchers, OSU Extension personnel, and leaders in the seed industry to aid in the development of this new crop.
- Participated in multiple agronomic research projects to study and explore improved production methods
- Was deeply involved in the cleaning, storage, and processing of meadowfoam
- In 1997 Don was a founding Board Member of OMG Cooperative and was instrumental in the subsequent creation of Natural Plant Products, LLC to process and market Meadowfoam seed oil
- 2007 Don Bowers retired as a Board Member
- In the late 1980s to early 1990s he became part owner in a seed company
- Previous member of Oregon State Seed Cleaning Advisory Board 2001
- Oregon Seed Council Seedsman of the Year
This is why I felt my grandparents deserved to be Diamond Pioneers. They worked together to build a business and a family. Today that family still carries on their legacy and passion for agriculture. | agronomy |
https://user-hpa96tt.cld.bz/Olympic-CITRUS-Packing-Guide/8/ | 2023-06-03T07:09:08 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649177.24/warc/CC-MAIN-20230603064842-20230603094842-00043.warc.gz | 0.936987 | 291 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__294344865 | en | Olympic CITRUS Packing Guide
QUALITY SCORING SYSTEM
FRUIT INSPECTIONS The Standard Operating Procedures (SOP) regarding fruit inspections upon arrival can be requested via your contact person in Olympic Fruit.
EXTRA CLASS I TOLERANCE: 2.5%
The sample is free of any major defects, has less than 2.5% minor defects and is hard to firm. The fruit has an excellent coloration for the variety and is uniform in shape and calibration. The fruit is above Olympic Fruit CLASS I color plates and requirements.
NORMAL CLASS I TOLERANCE: 7.5%
The sample is free of any major defects, has less than 7.5% minor defects and is hard to firm. The fruit has a good coloration for the variety and a good shape and calibration. The fruit does comply with Olympic Fruit CLASS I color plates and requirements.
BORDERLINE CLASS I TOLERANCE: 7.6% - 10.0%
The sample has combined minor and/or major defects between 7.6% and 10.0%. The fruit is hard to firm, has fairly uneven coloration and shape. The fruit is on the border of the allowance for CLASS I fruit.
PAGE 8 | Citrus Packing Guide 2023 © | OLYMPIC FRUIT
Made with FlippingBook flipbook maker | agronomy |
http://www.cilantrosboone.com/take-a-quick-look-at-the-countless-benefits-of-grow-tents/ | 2018-12-12T01:10:53 | s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376823710.44/warc/CC-MAIN-20181212000955-20181212022455-00153.warc.gz | 0.944133 | 609 | CC-MAIN-2018-51 | webtext-fineweb__CC-MAIN-2018-51__0__68775167 | en | Grow tents are one of the best cost-effective and versatile ways to do indoor farming. The lack of outdoor space and the innumerable benefits makes it a great option for gardening enthusiasts. You can easily control the temperature as well as light that enters the tent and need not worry about rain, storms or draught. If you still have doubts, check out Plant Sily webpage to get complete guidance about growing plants indoors. You can be enlightened about indoor growing techniques by browsing www.gardeners.com. Grow tents are available in a range of shapes and sizes so that you can easily choose the one that fits your needs and budget limits. Let us take a quick look at some of the benefits of grow tents:
All Your Needs Are Met!
You are always sure to get a grow tent that meets all your needs! Even though different gardeners have different needs, grow tents are available in a wide range of shapes and sizes so much so that every gardener ends up finding one that suits his/her needs. The shapes can vary from a rectangle, triangle to square ones. You can also choose the color and style that appeals to you the most.
Boosts Growth Of Plants
The grow tents are made of special exterior fabrics that are strong and durable while the interior fabrics are made in such a way that it reflects the light entering the tent well. It helps you to select the temperature and amount of light that enters the tent according to your needs. The grow light offers enough lighting for your plants. You can even add fans to encourage air circulation inside the tents. Hence, grow tents are indeed tents that boost the growth of plants.
East To Move
The grow tents are easy to move around as they are very lightweight in nature. You can move it from one spot to another as per your needs. If you use accessories like fans and lights, it is better to let it stay in one spot itself as that can ensure that the temperature is controlled perfectly well.
No Need To Change Your Home Temperature
You need not compromise your comfort levels at home for accommodating plants within your house. The temperature inside the grow tent can be controlled, and it does not change according to the temperature inside the home. Hence, you can change your home temperature as you wish, without worrying about the plants inside grow tent. The inside material of the growth tent will assure that the plants receive the perfect lighting and temperature needed for their growth.
One of the most common issues faced by indoor gardeners is the pests that attack the plants and destroy it fully. The grow tent reduces chances of pest infestations. If you keep the tent sealed, the chances of pests inside the tent are nil.
Plants Grow More!
Inside an indoor tent, the lighting and temperature conditions are controlled well. This helps even the sensitive plants to grow well. The plants do not get destroyed by rains or storms. Neither does it get dropped by heavy sunlight rays. Optimum temperature is maintained all throughout the four seasons in a year. | agronomy |
http://01sj.org/2010/artworks/growbot-garden/ | 2017-03-25T23:47:03 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218189088.29/warc/CC-MAIN-20170322212949-00045-ip-10-233-31-227.ec2.internal.warc.gz | 0.90369 | 245 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__70226541 | en | The growBot Garden (2010) project is a series of public and participatory workshops that explore the use of emerging technologies in support of local small-scale agriculture. In the spirit of “Build Your Own World” the growBot Garden project provides a design, hacking and creative discussion space for local small-scale farmers and food producers, engineers, artists and designers to come together to imagine and prototype alternative futures that better serve the goals of sustainability, and in the process, create new networks for discourse and action. The speculative designs produced through the growBot Garden project work to reveal issues in the current use of technologies in agriculture, and suggest new trajectories and scenarios — in effect, to use design and art to model the claim that “another world is possible.”
Drop by the growBot Garden space to casually chat about design, small-scale local agriculture, and emerging technologies. Demos will be available for hands-on exploration. Southern hospitality included daily 5-7pm from Saturday, 9/11/10 – Tuesday, 9/14/10 and again from Thursday, 9/16/10 – Saturday, 9/18/10 with the growBot Garden Southern Fried Robots Social Hour! | agronomy |
https://www.greenlotushemp.com/cannabinoid-rich | 2017-04-23T15:57:31 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917118713.1/warc/CC-MAIN-20170423031158-00097-ip-10-145-167-34.ec2.internal.warc.gz | 0.916416 | 97 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__55702502 | en | Our raw extracts test on average 75-80% Pythocannabinoids. We are able to accomplish this due to our cultivars being medicinal hemp vs feral hemp. Most companies extract from industrial hemp cultivars that are on average 4% CBD whereas our cultivars average 16-20% CBD. All of our products are labeled with active phyto-cannabinoids. The domestic hemp industry is light years ahead of the rest of the world when it comes to hemp cultivars. | agronomy |
https://fioraliz.com/2012/07/27/family-fun-friday-2/ | 2023-03-29T03:45:41 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296948932.75/warc/CC-MAIN-20230329023546-20230329053546-00636.warc.gz | 0.978179 | 167 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__170971170 | en | This weeks’ family outing idea: Pick your own farm.
I know I mention CSA programs all the time but this is another way to get to know your local farmers and get your kids involved.
It’s been some time since we had the chance to get the kids out to our local farms. A few years ago we took our daughters to Cal Poly Pomona during strawberry season where they had “Pick your own basket”.
They had a great time. Although my little one now claims she “doesn’t like strawberries” I’ll have to show her this post to remind her it hasn’t always been that way.
Like last week, www.localharvest.org is your best resource for finding your local pick-your-own farm. | agronomy |
https://kiddieversity.com/fun-indoor-activities-for-kids/ | 2020-02-17T13:16:14 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875142323.84/warc/CC-MAIN-20200217115308-20200217145308-00274.warc.gz | 0.965153 | 908 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__167027976 | en | as parents, we always try our best to give our kids the best education and values. Well, apart from the education they get from school, it is very crucial for us to teach and practice with them, healthy activities. The best and one of the healthiest activity is to do gardening and planting with them, along with their involvement and cooperation. My last Article was about outdoor gardening, today in this article, I am going to share some health benefits of the herbs, flowers, and plants we can grow at home (indoor) along with our little ones and all about these fun indoor activities for kids. Gardening and planting are not only healthy but also fun activities for us to do with our kids.
“Lesson for kids: Plants need water and care to grow, as you need Mummy’s and daddy’s love, affection and care.”
So, lovely parents, let’s have a look at the benefits of indoor plants…
BEING KIND & CARING: After being involved in indoor planting along with your children, teach them about plants and how to take care of them as they are also living beings like us. This lesson of being caring, kind and responsible will benefit them in every step of life.
AIR PURIFICATION: As plants absorb, not only carbon dioxide but also harmful toxins from the surrounding air and releases not only oxygen but also moisture and reduce air-borne dust particles in the air, hence keeping the air humid, healthy and pure to breathe. Teach this to your little ones that it is not necessary only to take care of personal hygiene and tiding up surroundings, but we should also take care of the tidiness of air around us in order to benefit everyone living around.
EFFECTS ON MIND: Teach your child in a kiddy way that how plants can make us happy, like plants have positive effects on our mind and how they reduce anxiety and stress. You know, kids also have anxieties and stress regarding their activities at school and other things in their life. Plants can benefit us academically, according to researches, kids who have indoor plants have more alertness, productivity and focus on what they are doing. We can teach all these benefits in their own childish wordings and language. Apart from these benefits, what about having a relaxing mint tea from freshly picked mint leaves:).
PHYSICAL FITNESS: Plants reduces fatigue and tiredness and give us relaxing feeling, lowers the chances of respiratory diseases and increase physical and mental productivity.
HEALTHY FOOD: There are a lot of herbs we can grow at home. Engage your little one in participating and planting indoor herbs like mint, coriander, basil, and thyme, etc., and then show them how to water these plants, so that these plants can grow further. Your kids must be eager to see these plants growing but they have to wait with patience to see the results. This will teach them to stay calm if things in life are taking time to be done. When these herbs grow, then ask them to pick their favourite herb and add in their salad, pizza or pasta or sandwich. This activity will boost their creativity and confidence. Well, you can also add thyme, basil, coriander or other herbs in your food to get maximum health benefits.
INDOOR BEAUTY: Indoor plants not only add greenery to our house but also give it a beautiful look especially if we grow indoor flowers like an African violet, Christmas cactus, begonias, and clivia, etc. When you grow these flowers and add beauty to your house along with the involvement of your little one, they will also learn about taking care of plants and other things and also about not just living but living with quality by adding colors and beauty to their surroundings.
“Take your kids to the garden centre and take their advice and let them decide about what to buy and which plants and flowers suit any specific corner of the house and why? This will boost their confidence, decision power and sense of beautification of their surroundings”.
So, lovely parents, I hope you like this article as I wanted to share all this information with all of you very eagerly. Many people think that gardening or indoor planting is the job of elders and adults but believe me, there are countless benefits and learning opportunities for your little one, like learning about positivity, patience, productivity, and focus. | agronomy |
https://www.tungstencarbide-rod.com/news/spray-drying-tower-is-used-for-drying-and-granulating-ball-milled-slurry-115207.html | 2023-09-25T04:04:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506676.95/warc/CC-MAIN-20230925015430-20230925045430-00046.warc.gz | 0.937119 | 174 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__220847905 | en | June 13, 2018
A spray drying tower is used for drying and granulating ball-milled slurry. The particle size of granulated powders can be adjusted and concentrated, with good flow ability and consistency. The whole working process is carried out with N2, which protects powders from oxidation and ensures safe operation. The equipment consists of the control system, heating system, heat-exchange system, cleaning system, drying system (spray tower), dust collecting system, atomization system, granulation system, supplying and recycling system of liquid medium, gas supplying and recycling system.
All the raw materials of TGC carbide rods are prepared by the Spray drying tower so that the grain size and compactness can be improved and the quality for each lot of rods is controlled well.
TGC now has three spray drying towers in our production line. | agronomy |
https://gardening4squares.wordpress.com/tag/gardening/ | 2019-05-27T08:20:58 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232262029.97/warc/CC-MAIN-20190527065651-20190527091651-00281.warc.gz | 0.979374 | 841 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__30337673 | en | Of the many things we were fortunate to inherit with the purchase of our house three years ago, one of my favorites is the raspberry patch in the back yard. When we moved in that first spring, our neighbors informed us that there were rasberries at the back of our property. The back was so overgrown that I had a difficult time distinguishing the raspberry plants from the weeds. The berries had yet to even flower, so I looked for the tell-tale “thorny” stems and cleared out the patch. The first year we didn’t get too many, considering they hadn’t been taken care of for quite some time, and I also wanted a season of observation so I could figure out what we had and where. Between researching raspberries, and my observations throughout the summer, I determined that we had an everbearing variety. What luck!
The beauty of everbearing raspberries is that there are two distinct “seasons” in which you can harvest. The first harvest develops on the canes that are entering their second year. I do my pruning in the spring, when it is easiest to tell what are old canes and what are second year canes. Old canes have more of a grey, dried wood look to them and should be pruned down to the ground, they will not bear fruit. Second year canes, which will give you berries sometime in early to mid-July, will have a reddish-brown color to them, and they have stuck around from the previous year.
Note the reddish-brown color of the cane. This is indicative of a second year cane.
Notice how the end is turning gray? By next spring the entire cane will be gray and ready to be pruned down. It is done producing fruit.
First year canes will be the new canes that start growing in the spring. I find that after a few good harvests in July, there is about a month or so of downtime until the first year canes start producing fruit. Today was the first day I was able to pick a few ripe raspberries. Depending on the weather and sun conditions, I should have a decent harvest in about a week or so. There is a good amount of fruit on the canes and I imagine that I’ll have 2-3 big harvests before they start fading into the fall.
A first year cane with ripening fruit. Notice the green color on the cane. Leaf damage by Japanese beetles is evident.
In my opinion, the best choice for raspberries are the everbearing, especially if you have a houseful of berry lovers. I suppose the main reason for planting and keeping single-bearing plants would be to try different varieties. If you haven’t grown raspberries, and you have a nice sized, sunny patch that could use some plants, I would suggest you try some type of berry. Since I don’t grow them, I can’t comment on blueberries or blackberries, but if they are anything like raspberries, they are easy to grow and tend to, and every year it seems the patch grows a bit and gives us more berries to enjoy.
As a final note, many people strongly suggest trellising your berries in some way. Mine never were (they are not planted in any kind of orderly fashion) and I have had no major issues with them. Some of the plants toward the middle of the patch can be a bit challenging to reach, but they are definitely worth the effort. I have had no problem with disease, however my biggest issue is with Japanese beetles. If left unchecked, they can decimate a patch in an amazingly short time (which I discovered that first summer). Last year I went out every morning and evening with a bowl of soapy water and removed as many as I could by hand. This year I don’t have as many (possibly due to my work last year), but I anticipate more next year considering my laissez-faire attitude about removing them this year. | agronomy |
https://www.thelivingnature.com/brown-rice-rich-in-b-vitamins | 2020-07-04T16:12:07 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655886178.40/warc/CC-MAIN-20200704135515-20200704165515-00174.warc.gz | 0.9595 | 293 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__230543931 | en | He rice It is one of the most cultivated and consumed cereals in the world, just after wheat (in this sense, it is interesting to know, for example, the different benefits of buckwheat ).
Not in vain, it is known that absolutely all cultures (especially those cultures culinary and gastronomically speaking), count both in their recipes for food and desserts with the rice as its main ingredient.
For your Benefits Y properties , it is in fact a food practically essential and indispensable in our diet, being rich in proteins and starch, and low in fat.
However, if there is a type of rice that contributes a greater number of properties and essential nutrients, is the Integral rice .
Benefits and properties of brown rice
He Integral rice It is one of the most nutritious rice that exists, since it is the only one that conserves all its Benefits , thanks to the fact that, in the refining process, its husk has not been removed.
It preserves most vitamins (mainly vitamins B and E), proteins and minerals (especially magnesium, calcium, potassium and phosphorus).
It is one of the ideal rices within a diet and healthy food, mainly because of the different benefits of brown rice , that contributes in each dish.
In addition, according to recent studies, it seems that the brown rice is good against cholesterol , since it helps to lower the levels of high cholesterol .
Image | Davidlat | agronomy |
https://beagleresearch.com/speed-limits/ | 2023-12-01T06:40:02 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100276.12/warc/CC-MAIN-20231201053039-20231201083039-00614.warc.gz | 0.952359 | 1,014 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__160833001 | en | I was doing research for a chapter in a book the other day and came across this nugget — “2000s: Crop yields approach limits of photosynthesis”. The 2000s referenced is, of course, the last decade and the significance is that we have reached the upper end of expected crop yield from a given plot of land based on the efficiency of the process that takes carbon out of the air and turns it into carbohydrate.
This means, all things being equal, that the crops in question are getting maximizing amounts of sunlight, water and nutrients or fertilizer. It’s a tribute to scientific farm management, the green revolution and advanced farming practices, I guess, but it also means the end of the road in some ways too.
This year, of course, many areas are not getting sufficient water and without it having the other things in abundance doesn’t matter. There’s a drought and yields are down. But even with sufficient water and assuming all the other essentials, we won’t again see a significant increase in crop yields as we did in the green revolution. We can, of course, increase the harvest size by adding more land to the equation, provided there is land to add. Let this stand as a metaphor for a moment.
This yield information should not be startling; everything has a limit of one kind or another. But hearing it for the first time can take your breath away, sort of like the 1890 census that closed the America West as a frontier.
There are all sorts of limits if you look. In the physical world the speed of light is the speed limit of the universe, few things approach “C” and nothing moves faster or so the thinking has gone for more than a century. Photosynthesis has a speed limit and the universe has one too but so do human interactions. The human limits are a bit more ambiguous if only because the factors contributing to them are more complex. But I am thinking about things limited by the speed of human thought.
A fastball hitter might not go through a complex decision process in the batter’s box simply because he or she has been there before and has reduced the hitting process to “See the ball” and “Hit it” or in my case at least try to swing in time. But many other decisions, like purchases, go through a more convoluted process. Do I want this? Do I need this? Can I afford it? What will so-and-so say if I buy this? The permutations are almost endless.
The idea of speed limits can apply here too especially where CRM is concerned. Over the last several decades we’ve added computing resources to the vendor-customer experience. Those resources have enabled businesses to take much of the latency out of the sales process and to approach the limits of how fast a customer or a customer organization can make a buy decision — and decisions are a thought process, after all.
What’s interesting to me is that in all the time we’ve been applying computing to vendor customer interactions, we’ve been selling the notion of faster decisions, quicker deals and therefore shorter cycles and fewer resources engaged. That’s all good but what happens if, as in the case of photosynthesis, we are approaching a speed limit such as the speed of human decision-making?
In the case of crop yields, we can increase the harvest size, but not likely the yield per acre, by adding land. What’s the equivalent in CRM? It’s making a bigger pipeline. But here you run into a similar speed limit, the sales person. And the sales person’s limits are governed by the same speed of thought limits as the customer’s. How many deals can a person manage without automation?
In these days of scarce credit and slack demand, it becomes necessary for sales people to make their pipelines as big as possible, not to kill their numbers but in many cases just to make or even approach them. The tools that we use, which are increasingly social, enable anyone to manage a larger pipeline without incurring greater overhead so the benefits can be significant.
So, when I think about social media and CRM, it is with the realization that all of the technology we’ve added to the sales process over time has taken out most of the latency and that we don’t have a great deal more to gain through improvements in velocity. But there’s a lot more we can do with volume, which is roughly equivalent to bringing more land under cultivation.
Social media won’t speed up decisions but its real benefit is that it increases our capacity to manage deals and helps us juggle more relationships so that we can keep deal velocity from dropping even if close rates dip. This assumes all other factors remain constant and that’s a big assumption. But given the alternative, it’s pretty cool. | agronomy |
http://www.theartofagriculture.org/blog-a-walk-on-the-wild-side/june-3-2015-farmshare | 2017-11-20T15:27:45 | s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934806070.53/warc/CC-MAIN-20171120145722-20171120165722-00618.warc.gz | 0.90505 | 292 | CC-MAIN-2017-47 | webtext-fineweb__CC-MAIN-2017-47__0__96846365 | en | zucchini (slice & add to steamed or sauteed vegetables)
Fennel is crunchy and slightly sweet--often used in Italian and French cooking. It is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. The bulb, stalk, leaves and seeds are all edible. The stalks of the fennel can be used for soups, stocks and stews, while the leaves can be used as an herb seasoning.
A Few Quick Serving Ideas
Healthy sautéed fennel and onions make a wonderful side dish.
Combine sliced fennel with avocados, and oranges for a delightful salad.
Braised fennel is a wonderful complement to scallops.
Next time you are looking for a new way to adorn your sandwiches, consider adding sliced fennel in addition to the traditional toppings of lettuce and tomato.
Top thinly sliced fennel with plain yogurt and mint leaves.
Fennel is a match made in heaven when served with salmon.
Wild Willow Farm & Education Center is a project of San Diego Roots Sustainable Food Project, a California 501(c)3 educational organization. Our mission is to educate, cultivate and empower sustainable food communities in San Diego. www.sandiegoroots.org | agronomy |
http://www.tapwatertruth.com/2018/02/13/problem-water-pesticides/ | 2023-09-24T07:34:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506623.27/warc/CC-MAIN-20230924055210-20230924085210-00393.warc.gz | 0.958905 | 477 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__229297220 | en | With the snow having mercifully melted and beach weather in the forecast, we can finally put winter safely in our rearview mirror. For farmers, that means getting out and working the fields by tilling, planting, and doing dozens of other chores to ensure a successful crop. One of those chores is spraying pesticides – chemicals used to protect crops from harmful influences like weeds and insects.
Pesticide use has grown in recent decades as exportation of our crops to other countries has become commonplace and our national population has exploded. Pesticides are incredibly useful. They greatly increase crop output, providing millions of people with the food they need to survive. They also help insure farmers against the threat of otherwise uncontrollable factors such as crop-eating nuisances and disease.
There’s another side to this coin, though, because the 1.1 billion pounds of pesticides sprayed across American fields each year don’t just stay on the crops indefinitely. In many cases, rain water rinses the pesticides off the crops they were meant to protect and carries them into lakes, streams, and underground aquifers that supply many homes with water. Not surprisingly, this is a larger issue in rural, agricultural areas where the pesticides are being used in expansive fields during spring and early summer.
For American families unknowingly consuming these chemicals, the long-term effects are difficult to predict. Most pesticides are modern creations, and the extensive studies and tests necessary to determine their impact on human and wildlife health are incomplete. According to the United States Geological Survey, “it would be wise to treat pesticides as potentially dangerous and, thus, to handle them with care.” Ominously, these threats could be even more dangerous than the sum of their parts. The combination of separate pesticides in the initial treatment of crops or when they drain into a communal water supply could have a compounding effect, causing unpredictable illnesses and unexpected consequences.
Pesticide contamination varies greatly according to geographical area, soil permeability, and season. Homeowners who draw their water from wells in agricultural areas may be using contaminated water, unwittingly laying the foundation for heinous long-term health effects. If you’re unsure what impurities are lurking in your water, have your water tested. For more information about pesticides and their effects on wildlife and human health, visit the USGS website. | agronomy |
https://www.massive-impacts.com/ru/pages/organic-cotton-bamboo | 2022-11-29T18:54:18 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710710.91/warc/CC-MAIN-20221129164449-20221129194449-00012.warc.gz | 0.94344 | 154 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__32046868 | en | My shopping cart
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what is Bamboo?
Bamboo fabric is made from pulverized bamboo shoots and is known for its soft and breathable nature.
Properties of organic bamboo
Bamboo is not a certified organic product, however, it is highly sustainable and gentle on the planet and communities. Bamboo grows naturally without any pesticides or chemicals and requires far less water than other fabric crops such as non-organic cotton. Bamboo plants essentially take care of themselves! They do not require replanting as they self-replenlish, eliminating the need to harvest and use even more resources.
From Renewable Resource
Low Energy Need
Low Water Need | agronomy |
http://ambont.com/2017/03/09/know-what-type-of-mulch-you-need-before-you-visit-the-garden-center/ | 2019-05-20T05:30:18 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232255562.23/warc/CC-MAIN-20190520041753-20190520063753-00554.warc.gz | 0.961719 | 488 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__79332979 | en | Posted on: 9 March 2017
Now that spring has arrived, it is time for you to perform some post-winter maintenance on your home's landscaping. One important aspect of keeping your plants and bushes healthy is surrounding them with the correct type of mulch. Since there are many different types of mulch for sale at your local garden center, you need to make sure that you know which is the right type to purchase.
Here is some information on the various types of landscaping mulch on the market today to help with your selection process:
Bulk mulch is a staple in many larger landscapes. This type of mulch is made from the bark of trees that is removed during the milling process. Bark mulch is prized because it looks wonderful and will last for many years without any maintenance. Bark mulch should always be installed over landscaping fabric to keep weeds from growing each spring.
Wood Chip Mulch
If you do not like the look of bark mulch, but still want to use a natural wood product, then you can use wood chip mulch. This type of mulch is made by mechanically chipping and shredding natural hardwood logs. Hardwood mulch will last on your landscaping for a year, and then it will need to be replenished. As the mulch breaks down, it helps to build a healthy soil.
If you have vegetables or other plants growing in your landscaping that you need to keep moist but also need to allow the soil to breathe, then straw is the perfect mulch to use. Straw has been used as a mulch by gardeners for centuries. As the straw ages and breaks down, it adds valuable nutrients into the soil to help your plants produce more vegetables.
Recycled Rubber Mulch
If you want to install a long-lasting mulch that will not degrade in the weather, then a recycled rubber product is perfect. This type of mulch is made from old tires and other rubber materials, and it helps to keep them out of landfills.
Finally, if you need to mulch around a large hedge or tree, then gravel is the best thing you can use. The gravel will prevent weeds from growing and will keep the soil moist. While the rocks will heat and are not ideal for use around small plants, they are perfectly fine for use around established hedges, bushes, and trees.Share | agronomy |
https://www.supplements4help.com/unveiling-the-world-of-online-seed-banks-a-comprehensive-exploration/ | 2024-02-21T15:37:55 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473518.6/warc/CC-MAIN-20240221134259-20240221164259-00852.warc.gz | 0.902124 | 724 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__67212691 | en | In the dynamic landscape of cannabis cultivation, the emergence of online seed banks has transformed the way enthusiasts access and acquire their seeds. This guide aims to navigate through the intricacies of online seed banks, shedding light on their benefits, considerations, and key features that discerning cultivators should be aware of.
The Digital Seed Haven: An Overview
An online seed bank is a virtual repository that offers a wide array of cannabis seeds for enthusiasts to explore and purchase. Unlike traditional brick-and-mortar establishments, these digital platforms provide a convenient and discreet way for growers to access a diverse selection of high-quality seeds with just a few clicks.
Global Accessibility: Breaking Boundaries
One of the defining advantages of online seed banks is their global accessibility. Enthusiasts worldwide can browse and order seeds from the comfort of their homes, eliminating geographical limitations. This global reach not only broadens the options available to cultivators but also fosters a sense of unity within the international cannabis community.
Anonymity and Discretion: Shipped to Your Doorstep
Privacy is a paramount concern for many cannabis enthusiasts, and online seed banks address this by prioritizing anonymity in their operations. Reputable platforms employ discreet packaging methods, ensuring that seeds are shipped securely and without drawing unnecessary attention. This commitment to discretion respects the privacy of customers, particularly in regions with varying legal stances on cannabis cultivation.
Extensive Seed Variety: Catering to Every Palette
Online seed banks boast an extensive selection of seeds, catering to the diverse tastes and preferences of growers. Whether you’re seeking classic strains, modern hybrids, or specialized genetics, these platforms provide a smorgasbord of options. This variety empowers cultivators to experiment with different strains and find the perfect match for their skill level and desired outcomes.
Explore the convenience of an online seed bank for your cannabis cultivation journey. Browse a diverse selection of high-quality seeds, making your growing experience seamless and successful.
Quality Assurance: A Virtual Guarantee
Ensuring the quality of seeds is a top priority for reputable online seed banks. Rigorous testing processes, including germination tests, are employed to guarantee the viability and genetic stability of the seeds. This commitment to quality assurance instills confidence in growers, assuring them that they are investing in seeds with the potential for robust and potent plant development.
Customer Support: Navigating the Virtual Landscape
Navigating the online realm can be daunting, especially for those new to cannabis cultivation. Recognizing this, top-notch online seed banks prioritize robust customer support. Whether you have questions about specific strains, need guidance on the cultivation process, or require assistance with your order, a responsive and knowledgeable support team is instrumental in ensuring a smooth experience for customers.
Making an Informed Choice: Tips for Success
When exploring online seed banks, it’s crucial to make informed choices. Consider factors such as the global reach of the platform, discreet shipping practices, the variety of seeds offered, the assurance of quality, and the responsiveness of customer support. By carefully evaluating these aspects, cultivators can set the stage for a successful and enjoyable cannabis cultivation journey.
In conclusion, online seed banks represent a modern and accessible avenue for cannabis enthusiasts to embark on their cultivation endeavors. By embracing the advantages of global accessibility, discreet operations, extensive variety, quality assurance, and customer support, these digital platforms have become integral to the thriving global cannabis community. As you venture into the online seed bank experience, let it be a seamless and satisfying step towards cultivating the garden of your dreams. | agronomy |
https://ttimesnews.com/2023/08/15/urea-prices-cross-rs-4000-per-bag-in-punjab/ | 2023-09-22T04:48:13 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506329.15/warc/CC-MAIN-20230922034112-20230922064112-00812.warc.gz | 0.923916 | 705 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__233763587 | en | Soaring Urea Prices: The Impact on Punjab’s Agriculture Sector
The agriculture sector in Punjab, often referred to as the “breadbasket of Pakistan,” is facing a significant challenge as urea prices soar above Rs. 4000 per bag. This critical input for crop cultivation has become a major concern for farmers, impacting their livelihoods and the overall agricultural productivity of the region. In this article, we explore the implications of the rising urea prices on Punjab’s agriculture sector and discuss potential solutions to mitigate the effects.
Urea Prices and Farming Community
Urea, a nitrogen-rich fertilizer, plays a crucial role in enhancing crop yields by providing essential nutrients to plants. However, the recent surge in urea prices has put immense pressure on the farming community. With prices crossing the Rs. 4000 mark per bag, farmers are grappling with the increased costs of cultivation. Small-scale and subsistence farmers are particularly vulnerable, as they rely heavily on affordable inputs to sustain their operations.
Impact on Crop Cultivation
The impact of high urea prices is felt across the entire crop cultivation cycle. As farmers struggle to afford this essential fertilizer, the potential consequences include reduced yields, compromised crop quality, and decreased overall agricultural productivity. This not only affects food security but also contributes to inflation and market instability.
Farmers are now forced to rethink their cultivation strategies, leading to potential shifts towards less nutrient-intensive crops or reduced cultivation areas. Such decisions could have cascading effects on the food supply chain and disrupt the delicate balance between demand and supply.
Government Initiatives and Challenges
The government’s intervention is essential to address the challenges posed by escalating urea prices. Authorities must strike a balance between ensuring farmers’ affordability and maintaining the sustainability of the fertilizer industry. Subsidies, targeted financial assistance, and price control mechanisms are some of the measures that can be explored to cushion the impact on farmers.
However, these solutions come with their own set of challenges. Subsidies might strain the already stretched fiscal resources, and price controls can lead to market distortions and supply shortages. A comprehensive approach that involves collaboration between policymakers, industry stakeholders, and farmers is needed to find sustainable solutions.
Promoting Sustainable Agriculture
The rising urea prices also present an opportunity for Punjab’s agriculture sector to transition towards more sustainable practices. Investing in soil health management, promoting organic farming, and exploring alternative nutrient sources are strategies that can help reduce the dependency on costly synthetic fertilizers. Additionally, improving water management practices can enhance nutrient utilization efficiency and reduce the overall input costs.
Farmers’ Education and Awareness
Education and awareness campaigns can play a pivotal role in equipping farmers with the knowledge and tools to navigate challenges posed by rising urea prices. Providing farmers with information on efficient fertilizer use, crop diversification, and innovative cultivation techniques can empower them to make informed decisions and adapt to changing circumstances.
The surging urea prices in Punjab are a significant concern that requires immediate attention. The agriculture sector, being the backbone of the provincial economy, needs both short-term relief and long-term strategies to ensure its sustainability. Government intervention, industry collaboration, and farmers’ empowerment through education can collectively address the challenges posed by soaring urea prices. By adopting innovative approaches and promoting sustainable practices, Punjab’s agriculture sector can overcome this obstacle and continue to contribute significantly to the nation’s food security and economic growth. | agronomy |
https://bestiessays.com/gardening/basic-gardening-tools-for-the-home-gardener/ | 2023-12-06T03:40:59 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100583.13/warc/CC-MAIN-20231206031946-20231206061946-00371.warc.gz | 0.951803 | 349 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__243834700 | en | If you have a garden at your home and you have discovered that your soil is simply too tough to penetrate with a shovel, then you will need a digging fork. It is one of the great tools that help to loosen the soil in preparation for digging. The digging fork is also great for working organic material, fertilizer, or compost into your garden beds. The garden hand fork comes in different shapes and sizes. You have to consider some features before buying the tools. Some of the features that you have to consider while buying gardening tools.
Fork material:First, you have to consider the fork material while buying the garden fork. The best digging forks are constructed of high-carbon steel. Stainless steel is also great. Depending on your project type you have to choose the fork material. Compost forks have aluminum tines, the weight of the compost can bend the tines and they are not advisable.
Construction:Next to the material, you have to consider the way that the digging fork is constructed is essential. Look for more options and choose the best type that works for you. It is necessary to make a great choice while buying the gardenhandfork.
Handles:Mostly, traditional digging forks had a wooden handle. Sometimes it is hard for you to handle. Now, the current digging fork designs include a steel handle. If you want to buy the best digging fork with a comfortable handle, then you should invest in a steel shaft model.
Today, it is easy for you to find the best type of model for your needs. You can easily search on the internet and can read reviews before buying the product. The reviews are more helpful as you can buy the right one by knowing all the advantages and disadvantages. | agronomy |
https://vegdri.unl.edu/ExperimentalProducts.aspx | 2020-07-14T02:49:24 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593657147917.99/warc/CC-MAIN-20200714020904-20200714050904-00549.warc.gz | 0.889991 | 417 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__177710959 | en | Vegetation Outlook (VegOut)
The Vegetation Outlook (VegOut) is a new experimental tool that provides future outlooks of general vegetation conditions. VegOut integrates climate information and satellite-based observations of current vegetation conditions with oceanic index data and other biophysical information about the environment (i.e., land cover type, irrigation status, soils, and ecological setting) to produce 1-km2 resolution maps of projected general vegetation conditions into the future. The VegOut utilizes the inherent time-lag relationship between climate and vegetation response and considers teleconnections between the ocean and climate patterns over the continental U.S. Current research is focusing on the development of 2-, 4-, and 6-week Vegetation Outlooks in the U.S. Great Plains. Alternative modeling techniques and new inputs into the current VegOut models are also being investigated in an effort to provide more accurate predictions of future vegetation conditions. Expansion of VegOut to other parts of the U.S. is also planned. Interests on the VegOut model and products in other countries are also observed.
Figure. (a) Observed seasonal greenness (SSG) for June 29, 2009; (b), (c), and (d) are 2-, 4-, and 6-week outlooks; (e), (f), and (g) are observed SSG for July 13, July 27, and August 10 that correspond to the 2-, 4-, 6-week outlooks, respectively; and (h), (i), and (j) show the difference between the predicted and observed greenness for the corresponding 2-, 4-, and 6-week outlooks, respectively.
Research Participants: National Drought Mitigation Center (NDMC), USDA Risk Management Agency (RMA), and High Plains Regional Climate Center (HPRCC)
For additional information, contact: Dr. Brian Wardlow (email@example.com) or Dr. Tsegaye Tadesse (firstname.lastname@example.org) | agronomy |
https://cikagoe.initiativeblog.com/organic-food-good-for-you-good-for-the-environment-essay-52878sr.html | 2023-03-25T08:47:37 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945317.85/warc/CC-MAIN-20230325064253-20230325094253-00018.warc.gz | 0.953947 | 1,046 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__271550085 | en | In other words, from a price point of view, organic has become a synonym for luxury. Organic food is the fastest growing sector of the American food industry, and its price is just too high. Organic food and your health Spoiler alert: Inanother massive meta-analysis was published.
Grown with natural fertilizers manure, compost. Grown with synthetic or chemical fertilizers. Weeds are controlled naturally crop rotation, hand weeding, mulching, and tilling. Weeds are controlled with chemical herbicides.
Pests are controlled using natural methods birds, insects, traps and naturally-derived pesticides. Pests are controlled with synthetic pesticides Organic meat, dairy, eggs: Livestock are given all organic, hormone- and GMO-free feed.
Livestock are given growth hormones for faster growth, as well as non-organic, GMO feed. Disease is prevented with natural methods such as clean housing, rotational grazing, and healthy diet. Antibiotics and medications are used to prevent livestock disease.
Livestock must have access to the outdoors. Livestock may or may not have access to the outdoors. The benefits of organic food How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.
Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on and in the food we eat.
Organic produce is often but not always, so watch where it is from produced on smaller farms near where it is sold. Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy.
Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.
Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts. Feeding livestock animal byproducts increases the risk of mad cow disease BSE and the use of antibiotics can create antibiotic-resistant strains of bacteria.
Organically-raised animals are given more space to move around and access to the outdoors, which help to keep them healthy.
Organic meat and milk are richer in certain nutrients. Results of a European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions.
Organic food is GMO-free. It could be grown in your local community, your state, your region, or your country. The benefits of locally grown food Financial: Money stays within the local economy.
More money goes directly to the farmer, instead of to things like marketing and distribution. Produce must be picked while still unripe and then gassed to "ripen" it after transport. Or the food is highly processed in factories using preservatives, irradiation, and other means to keep it stable for transport.
Local food is harvested when ripe and thus fresher and full of flavor. Small local farmers often use organic methods but sometimes cannot afford to become certified organic. For example, much of the sweet corn consumed in the U.Dec 02, · The Argument for Organic; The Argument for Organic me to write this persuasive essay.
She is very knowlegeable in the area of health and food, and . Organic food is the fastest growing sector of the American food industry, and its price is just too high. But hey, it’s good for you, right?
|Organic Agriculture: What are the environmental benefits of organic agriculture?||Many people think organic food is safer, healthier and tastier than regular food 2. Others say it's better for the environment and the well-being of animals.|
|- The Washington Post||Is Organic Food Better for You?|
|Sign up now Organic foods:|
|Hire Writer Choice organic vegetable! The picture for strawberry:|
|What are certified organic products? What are the environmental benefits of organic agriculture?|
According to USDA: Organic food such as fruits, vegetables and meat can make people become healthier and organic farming can protect the environment. We will write a custom essay sample on Organic Food Speech specifically for you. If you can manage the higher price, and you like the idea of fewer pesticides and a more environmentally friendly production system, organic food may be for you.
Organic food gives you all the things you are looking for, grown naturally the way nature intended it. When you buy organic foods, you don’t have to worry because organic farmers follow strict standards to grow the most natural fruits and vegetables. Organic food has quickly gained popularity over the years.
What started as a trendy method that celebrities adopted has expanded mainstream and can be found in any thriving metropolis as well as many smaller towns and cities. | agronomy |
https://www.horusmylae.com/what-i-can-teach-you-about-19/ | 2021-05-06T05:57:40 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243988741.20/warc/CC-MAIN-20210506053729-20210506083729-00113.warc.gz | 0.969111 | 694 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__140057919 | en | Grass Treatment: What to Expect From Your Grass Solution
When you first make a decision that you want to begin a lawn solution, it can seem overwhelming. You need to know that you are picking a company that can look after your lawn promptly and also correctly without needing to do tons of study. This is particularly true if you stay in a village where there might just be a handful of companies in your area. Whether you stay in a large city or in a small town, finding a grass service company that uses a variety of services can be challenging.
Lots of companies market in small towns and even bigger cities as grass care or grass service yet really provide the same fundamental services to a lot of their clients. A lawn service firm can aid with everything from cutting to bordering your lawn. The only distinction is that they usually charge much more for their services. Let’s go over some basic yard treatment solutions that you may not have thought about, especially if you lie in a big metropolitan area. Spring Service: Springtime is the period when most yards require their mowed. An expert lawn mowing company will usually cut your backyard prior to the snow falls, so you don’t need to worry about the winter creating damage to your yard. They will certainly also aid you pick the best height for your yard to prepare for the upcoming growing period. You may find that in the springtime, the turf is still a bit high, and you should attempt to obtain it cut to make it much easier to reach the correct height for following year.
Loss Service: Loss is the off-season for lawn mowing in a lot of regions. This is the time when most turfs pass away back, and the loss vegetation can be found in. It is very important to deadhead this dead turf prior to it starts to grow back in the springtime. This will certainly keep your yard clean and weed totally free for following year. Many homeowners will let their loss lawns go up until the initial frosts appear, however it is still a good concept to deadhead them to maintain weeds from expanding back in after the frosts. Summertime Solution: The summer is the most active season for backyard mowing. The grasses begin to grow once again after being dormant for numerous months. If you have selected not to cut your yard in the autumn, it is a great idea to cut them back to the appropriate height for the summer. If you do not trim your grass in the summer season, it is very simple to let them go into a super bloom phase, only to have them killed by a sharp blade in the wintertime.
Hiring a yard care expert in the summertime to do the trimming and also cutting for you will assist you avoid this problem. You can usually estimate just how much lawn cutting you will certainly require by checking out a graph demonstrating how many square feet of yard needs to be cut. An expert lawn cutting company will certainly have the ability to give you an extra accurate number. Additionally inquire about the amount of cuttings are needed to preserve each square foot. This will guarantee that you constantly have adequate turf cutting to maintain the appropriate elevation for your grass.
Some home owners believe that they require to make up the mowing cuts when they get to a certain depth. This is not necessarily true given that you only cut the yard when at the correct deepness no matter how much mowing you do. | agronomy |
https://www.wolfeboronh.us/home/news/wolfeboro-agriculture-commission-seeking-small-farmers-and-homesteaders-marching-july-4th | 2023-06-05T16:48:18 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224652149.61/warc/CC-MAIN-20230605153700-20230605183700-00069.warc.gz | 0.94084 | 211 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__252082329 | en | The Wolfeboro Agriculture Commission is seeking small farmers and homesteaders for marching in the July 4th Parade.
Posted on: May 16, 2023 - 8:14am
The Wolfeboro Agriculture Commission is seeking small farmers and homesteaders to join them marching in the July 4th Parade. Do you have chickens and sell eggs? Perhaps you produce fresh veggies, sell seedlings, have a horse, a cow, or make jam, jelly or baked goods.
Would you like to march behind the Ag Commission float, carrying a banner/sign for your little farm? Let’s highlight the fact that Agriculture is alive and well locally. Growing food is happening all around us, animals are thriving, perhaps unnoticed, and we want the public to know.
Please respond with your contact information to arrive before 5-30-23 to:
- Wolfeboro Ag Comm, PO Box 629, Wolfeboro, NH 03894
- or text an Ag Comm member at 603-730-4786 | agronomy |
http://scienceandsarcasm.blogspot.com/2006/03/from-eye-of-potato-1.html | 2018-02-20T17:13:51 | s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891813059.39/warc/CC-MAIN-20180220165417-20180220185417-00148.warc.gz | 0.903728 | 531 | CC-MAIN-2018-09 | webtext-fineweb__CC-MAIN-2018-09__0__269721556 | en | From the eye of the potato, #1
The Smithsonian Institution, the Soil Science Society of America (SSSA), and others are planning a 5,000 square foot soil exhibit at the National Museum of Natural History in Washington, D.C. The projected opening for the “Soils:Worlds Underfoot,” exhibit, is 2008. The exhibit will occupy one entire hall of the museum and will be displayed for 1.5 years. It will feature state soil monoliths and interactive soil displays. Each of the 50 states and three U.S. territories will donate a monolith of their state soil for the display. A separate mobile exhibit will travel to hundreds of museums, schools, and libraries with soil education kits, web-based activities, curriculum, and career information.
The exhibit is expected to require 2+ years for the Smithsonian to design, build and install. Sponsored by the SSSA, the final decision about exhibit building, design, and content rests with the host: Smithsonian's National Museum of Natural History. The total cost is projected to be $4 million.
The exhibit will emphasize the living, biological nature of soils, the variation in soils from one region or locality to another, the dynamic nature of soil, the role soil plays in linking the earth's air, land and water resources, and the importance of taking care of our non-renewable soil resources.
A Stanford University study, published in the Proceedings of the National Academy of Science confirms the ecological benefits of organically produced apples. In the study, orchards fertilized with composted chicken manure or alfalfa meal leached less nitrate into groundwater than the conventionally fertilized plots. Plots supplied with a 50/50 blend or organic and synthetic fertilizers leached an intermediate level of nitrates.
Agriculture commissioners from North Dakota, Massachusetts, West Virginia and Wisconsin met with Drug Enforcement Administration officials in late February to explore acceptable policy changes on industrial hemp farming. Farmers wish to grow non-psychoactive, low-THC industrial hemp for use as foods, animal bedding, biofuel and paper. Pro-hemp farming laws have already been passed in Hawaii, Kentucky, Maine, Maryland, Montana and West Virginia. California and Vermont currently have legislation pending on the issue.
I did not unearth this nugget here.
The Fly Fishing Loop is sponsored by flydepot.com
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License. | agronomy |
https://corporate.migros.ch/en/story/demeter-out-of-the-glass-greenhouse | 2024-04-20T09:54:36 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817576.41/warc/CC-MAIN-20240420091126-20240420121126-00152.warc.gz | 0.953091 | 1,535 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__1860495 | en | René Sgier is digging his fingers into the ground, is scooping out a handful of soil and is holding it up to the light. “Here - a centipede. And there - a springtail has disappeared.” The 43-year-old is poking the black soil with his index finger. The corners of his mouth are tugging upwards. “That’s a good start,” says the farm manager of Imhofbio AG’s vegetable farm in Schwerzenbach, canton of Zurich. The company produces Demeter vegetables and herbs for Migros on 50 hectares.
Demeter is the agricultural cultivation method with the strictest guidelines of all, stricter than organic. It aims to bring to people, animals, plants and soil into harmony. A biodynamic Demeter farm should produce only as much as the available resources allow. Fertilisers, for example, are strictly regulated, artificial ones are not even allowed, and herbicides are also prohibited. The typical Demeter farm usually houses a few animals, includes some horticulture with fruit and vegetables, and often markets directly to customers. Demeter accounts for just under two percent of the organic share of agriculture, which itself is only 10 percent. Large specialised producers like Imhofbio are rare.
One step further
Four years ago, farm manager Sgier switched the large-scale vegetable production from organic to Demeter. And now the soil scientist and production horticulturist is going one step further. He grows Demeter vegetables in a modern greenhouse. There they have enough warmth and are protected from the rain, which has a positive effect on the yields.
With soil in hand, he stands in his new, ultra-modern greenhouse, which is as tall as a detached house and covers the area of a football field. Here are vines upon vines, tall, with a green canopy of leaves. Vines full of tomatoes hang down in green, orange, light and dark red. Every week, up to 4,500 kilos of Demeter cherry tomatoes on the vine leave the modern greenhouse to be sold in Migros.
The cultivation is intensive. The tomato plants, which bear about six vines with up to 16 tomatoes, need a lot of nutrients.
Is that even possible, intensive large-scale cultivation at the most sustainable standard? “It’s not a contradiction,” says the Demeter advocate. Even if he feels a headwind. For example, smaller Demeter farmers worry about the credibility of the label and the prices, and he sometimes hears from customers that biodynamic agriculture is esoteric. Sgier has a clear response for the critics: “Demeter is a label, not an ideology. It is the most sustainable of all farming approaches, and I am happy to subscribe to it.” This must also be possible on large areas, says Sgier, who is now also on the board of the label association. He wants to prove that it is possible - scientifically and economically.
Planning for an entire winter
Of course, it’s not that easy. Sgier’s main challenge is to supply the soil with enough nutrients to keep the quality of his vegetables consistently high and at the same time to always be able to deliver the desired quantity - and this in the long term. “So that next season I won’t only produce small lettuces because the soil won’t yield enough.”
He spent a whole winter planning with experts in biodynamic agriculture how he would have to supply his soil and adjust the crop rotations to make it work. “To cover all our nutrient needs, we would have to have the manure of 300 cattle,” says Sgier. As a vegetable producer, he does not yet have to keep animals. Nevertheless, as a Demeter producer he is obliged to get 40 percent of the fertiliser from his own farm. “That makes it even more complex, because we have a large proportion of crops that require a lot of nutrients.”
More nutrients needed
In the greenhouse, the nutrient requirement is even higher than in open field cultivation. Tomatoes in the greenhouse need four times as much “feed” as lettuce in the field because more biomass is produced. Added to that, Sgier has to revitalise the soil. “We have to build up a good humus layer.” Whereas greenhouses usually use substrates for cultivation, his greenhouse was constructed on completely normal loamy arable soil. To bring the organisms inside to life, he distributed 15,000 worms in the spring, among other things. Two for every square metre.
In addition, plants are used. Silaged grass, small green clover pellets and ground yellow field beans: what is fed to the animals in the barn serves as food for humus and soil life in the greenhouse, which in turn feeds the plants. The legumes contain a lot of protein and are good sources of nitrogen. Compost from organic chicken manure and from plant waste is also used. His specialists regularly measure the nutrient content of the soil and the plant sap. He has hired new staff for this purpose and purchased drying ovens and the necessary measuring equipment. “We work with the most modern technology,” he says. If the measurements indicate an emergency, Sgier also sometimes gives classic organic fertilisers and trace elements. “In the long term, however, we want to cover one hundred percent of the nutrients with our own resources.” He does not yet know exactly what the mixture will be. Sgier is not only focusing on the soil, but also on the taste of the tomatoes. This also depends on the nutrients. “And we don’t make any compromises here.”
In winter, the lettuce moves into the greenhouse
Sgier dumps the soil in his hand on the ground, picks a bright red fruit and bites into it. “This is my lollipop substitute,” he says and laughs. The plants in the Swiss greenhouse will continue to produce organic tomatoes until November. According to Demeter guidelines, Sgier is not allowed to heat the greenhouse after that until March. The tomato plants are pulled out and composted - together with the strings and clips with which they are tied up. These are made of compostable material. Until spring, Sgier will keep the valuable soil in Switzerland’s most sustainable greenhouse fit for growing lettuce.
Demeter: The oldest organic label
Demeter is the oldest international organic label with the strictest standards in natural food production. It goes back to the anthroposophist Rudolf Steiner. The label aims to strengthen holistically - the soil, the plants, the animals and the people. Fertile soils, biodiversity, animal husbandry appropriate to the species and diverse crop rotation are just a few of Demeter’s concerns. In the standards for agriculture, the farm as a cycle plays an important role.
At the end of 2020, 362 farmers with almost 6,000 hectares of land were Demeter-certified in Switzerland.
Migros has greatly expanded the Demeter range in recent months. Demeter cherry tomatoes on the vine from vegetable producer Imhofbio are available in larger Migros branches, as are many other products of Demeter quality. Click here for an overview of the Demeter assortment in Migros. | agronomy |
http://3things.org.au/_wp/ | 2014-09-17T11:30:18 | s3://commoncrawl/crawl-data/CC-MAIN-2014-41/segments/1410657123284.86/warc/CC-MAIN-20140914011203-00253-ip-10-196-40-205.us-west-1.compute.internal.warc.gz | 0.947011 | 425 | CC-MAIN-2014-41 | webtext-fineweb__CC-MAIN-2014-41__0__1968704 | en | Each Australian farmer produces enough food to feed 600 people per year; this amounts to 150 people in Australia and 450 people overseas. In total, Aussie farmers produce enough food to feed 60 million people each year.
Australia’s top three agricultural exports are wheat, beef and wool. Australian farmers are leaders in efficiency of production, we do it well and it is something to be proud of. We are also leading in agriculture innovation. In 2008-09 alone, Aussie farmers invested $244 million for research and development through Research and Development Corporations.
Over the past decade however, productivity has declined. This can be attributed to extended drought conditions, higher input costs and long-term reduction in public investment in research and development. The industry is also facing a high demand for skilled professionals. Estimates indicate a potential demand of 6000 tertiary qualified graduates per sector every year. Additionally, the average age of the Australian farmer in 2006 was 52 years old. Who is going to fill all of these empty places in the agricultural industry and ensure we remain competitive in the international market?
In 2012 I was lucky to spend seven months on an agriculture research project in Tibet as an Australian Volunteer for International Development, funded by the Australian Government. The project looked at integrating dairy and grain production, and investigating new and improved ways of producing and storing grains. The project was a collaboration between local and Australian scientists – a productive way of sharing capabilities and increasing the scientific knowledge of both parties. This experience in Tibet showed me the amazing opportunities there are in agriculture, and pushed me to pursue a career as a research scientist.
The continuation of innovation is now more critical than ever to our rural industry’s growth, profitability and sustainability.We need more investment in research to ensure that Australia can adapt farming practices in a changing climate, and we need to recruit more young people to implement this change. Address these two issues, and Australia can continue to feed both the local Australian people, and the greater global population.”
Bonnie Flohr is presenting at the Oxfam Eat Local Feed Global event in Sydney on September 18. | agronomy |
http://sciencewithme.com/learn-about/learn-about/plants/ | 2020-02-18T05:57:53 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875143635.54/warc/CC-MAIN-20200218055414-20200218085414-00422.warc.gz | 0.968712 | 129 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__136822982 | en | For those of you who enjoyed reading our comic strip “How do plants drink?” here is a real life example of what Katy did in Africa to learn about water transport in plants.
Like you and all other living organisms in the world, plants need water and nutrients from the environment in order to survive.
Very few plants can actually trap their own food and none can go grocery shopping so plants need to make their food by themselves if they want to eat!
All around you, there are cells.
Pollination is an important process in the reproduction of plants that bear seeds.
Leaves are the plants food factory. | agronomy |
http://retrainyourbraintohappiness.blogspot.com/2015/06/how-paris-fell-for-good-sad-and-ugly.html | 2018-05-28T01:29:15 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794870604.65/warc/CC-MAIN-20180528004814-20180528024814-00573.warc.gz | 0.954001 | 465 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__213371538 | en | When two former farmers started selling ugly fruit and vegetables that would usually end up in the bin, supermarkets chains scoffed at them.
Now the firm launched by Nicolas Chabanne and Renan Even is being hailed as a commercial success, having sold 10,000 tonnes of twisted courgettes, deformed carrots, strangely shaped tomatoes and other such produce in only eight months.
The success of their business, called Les Gueules Cassees (The Smashed Gobs), is so great that they have starting distributing deformed camembert, which, too, are finding purchasers.
The initiative comes amid widespread calls to cut food waste in a country once proud of its ability to turn imperfectly shaped ingredients into fine dishes. The two men launched the initiative last year after Mr Even discovered that many of the strawberries produced in his native Vaucluse were rejected by supermarkets because of their shape.’
“In a garden, you pick the fruit because it’s ripe, not because it’s 27mm in diameter,” he said. “But supermarkets cannot stand these visual flaws.”
Denouncing the waste, Les Gueules Cassees scoured wholesalers for fruit and vegetables destined for their bin. The firm buys them cheap and offers them to retailers.
Supermarket buyers reacted with horror at first, but trials proved such a hit the big chains changed their minds. Mr Chabanne says that more than 5,000 retailers now stock his products.
The “smashed gob” fruit and vegetables are priced 30 per cent less than standard produce, and have proved popular in poor districts suffering from high levels of unemployment. But they have also been a hit among wealthier consumers who see the purchase of ugly produce as an ecological act.
By Adam Sage
With many thanks to The Australian
Britain Is A Nation Of Skilled Chefs But 1 in 10 Can't Cook, BBC Good Food Survey Finds
Eat Yourself Happy
Jamie Oliver: How Being A Special-needs Student Changed My Life
Sri Lanka’s Sirilak Garden: History And Spices
A Japanese Company Is Building The World's First Autonomous Farm
Julia Child’s French Cooking Book Was A Trail Blazer | agronomy |
http://sustainablecommunitygardens.org/scg/ | 2023-02-05T00:32:14 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500158.5/warc/CC-MAIN-20230205000727-20230205030727-00416.warc.gz | 0.863682 | 274 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__17226145 | en | Sustainable Community Gardens is a community-based 501(c)(3) nonprofit corporation dedicated to the renewal of local, sustainable food systems throughout Silicon Valley. Our local, sustainable farms, gardens, and integrative educational programs empower youth and adults to grow food and inspire them to form communities dedicated to healthy living and environmental responsibility.
SCG was founded in 2006 with the establishment of our Sunnyvale community garden project: Charles Street Gardens.
Charles Street Gardens is a community garden project located on one acre of City of Sunnyvale land where local families grow fresh produce in 92 raised plots using organic gardening methods. Visit their website to learn more about the project and get involved!
Board of Directors, 2020
David Barnes – Board Chair
Victoria Armigo – Treasurer
Monica Schwenke – Secretary
Bill O’Dea – Board Member
Barbara Weinstein – Board Member
Dave Lantz – Board Member
Eric Fulda – Board Member
Lynn Myhal – Board Member
MAIL – Sustainable Community Gardens | PO Box 70998, Sunnyvale, CA 94086
EMAIL – Victoria Armigo | firstname.lastname@example.org
PHONE – Victoria Armigo | +1 408 -296-6605
NON-PROFIT ID # 55-0886675 | agronomy |
https://stromeriksen.no/shop/product/kenya-nduma-nettbutikk?tm= | 2020-02-22T18:12:12 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875145713.39/warc/CC-MAIN-20200222180557-20200222210557-00138.warc.gz | 0.866896 | 783 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__127976138 | en | Vår nyeste kaffe er en kenyansk kaffe fra Nduma. Kaffen har AB+ kvalitet, og består av SL28, SL34 og Ruiru 11 bønner. Den cuppes til 84, og har en rund smak av jordbær og bringebær. Middels syre og god struktur. Den kommer fra Ruthaka kooperativet.
The Nduma factory is part of the Ruthaka Farmers Cooperative Society. The factory lies at 3km from the town of Mukerwe-ini. Nduma factory lies at around 1750 meters above sea level. The factory services around 600 smallholder producers in the direct region nearby. These producers farm coffee at varying altitudes between 1650 and 1850 meters above sea level. Most common varieties in the region are SL28 and SL34, with some Ruiru 11 left and right. Nduma factory is blessed with a supply of water from the nearby Ruarai river. The factory has water treatment ponds in place so the wastewater does not contaminate the water network.
The producers deliver their cherries to the central washing station. Kiungu will take care of the wet processing in typical Kenyan style. The cherries are sorted on maturity and processed separately per quality group. The coffee is depulped and ferments for 24 to 36 hours, depending on the environmental temperature. When the mucilage has broken down sufficiently, the washing station staff will open the tanks to the washing channels. Here, they wash and grade the parchment by pushing it through a long channel. The lowest quality, lightest beans will float all the way to the end. This makes it easy to remove defect beans. The highest quality, heaviest beans will remain at the start of the channel. The highest qualities are soaked for an additional 24 hours in clean water before being carried out into the drying field. The coffee will dry on raised beds for an average of 16 days.
When the coffee has dried to 11% moisture content, marketing agents collect samples to sell the lot at the Nairobi Coffee Exchange. In this auction, registered buyers are able to bid on the coffees they liked. Each buyer can take samples from the auction’s sample room to evaluate in his own lab, a week prior to the auction.
At the Nairobi Coffee Exchange, together with our exporter, we paid an auction price of $383/50kg for this AB coffee from Nduma factory. The total value of the lot at the auction was $13363 for 1741kg total lot size. The table below gives you an idea of the return price to a producer registered at a cooperative like Ruthaka Farmers Cooperative Society. The costs mentioned below apply for all coffee produced at cooperatives and sold by the marketing agents in the Nairobi Coffee Exchange:
EXAMPLE OF AUCTION PRICE 383$/50KG
PRICE PAID AT THE AUCTION $383/50kg
LOT SIZE 1741kg (green bean)
STANDARD DEDUCTIONS: $
COFFEE RESEARCH FOUNDATION 2% 7.66
AFFA-COFFEE DIRECTORATE 1% 3,83
ROAD CESS-COUNTY GOVERNMENT 1% 3,83
MARKETING AGENT FEES ($60/MT) 3
MILLING FEES ($150/MT) 7,5
COOP MANAGEMENT (ONLY IF A COOP) 20% 76.6
FARMERS RETURN $/50kg clean parchment 280.85
Assumption 6kg cherry=1kg clean parchment $/kg cherry to producer 0,94 | agronomy |
https://www.sbwire.com/press-releases/food-security-technologies/release-1008745.htm | 2021-06-24T18:16:52 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623488556482.89/warc/CC-MAIN-20210624171713-20210624201713-00111.warc.gz | 0.900205 | 669 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__208154666 | en | Food Security Technologies Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024
Albany, NY -- (SBWIRE) -- 07/10/2018 -- Food security is the circumstance identified with the supply and access to food. Food security is characterized by Anderson in 1990 as access by all people consistently to enough food for a functioning solid life. As per World Food Summit food security exists when all people, constantly, have physical and monetary access to adequate, sheltered, nutritious food to meet their dietary needs and food inclinations for a functioning life. Food security is a difficult issue in South Africa and in numerous other creating parts of world.
Food security technologies incorporates the utilization of cutting edge advancements, for example, nanotechnology, pesticides and composts, miniaturized scale water system, agrarian biotechnologies, synthetic devices and different advances with applications to the food area that can accomplish food security condition. The prime focal point of utilization of food security technologies is to create adequate measure of food materials that can fulfill the requirements of populace of the individual nation/area.
Download PDF Brochure @ https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=6556
Here are the top factors driving the global bio vanillin market according to TMR's analysts:
- Need for Connectivity to Boost Market
Network is a key factor that could enhance the working of business sectors by enabling ranchers and herders to get to exact value data, arrange transport and different coordinates, and encourage simpler trade of transitory however nutritious foods, for example, animal produce and vegetables. Versatile cash and value data likewise empower pastoralists to alter crowd sizes to changing ecological conditions, while empowering agriculturists to anchor seeds and compost for future harvests.
- Surge in Area under Organic Agriculture
As indicated by the measurements gave by the Food and Agriculture Organization (FAO), attributable to expanded accentuation on natural agribusiness innovation, the worldwide region under natural farming has expanded from 21 million hectares in 2004 to 37 million hectares in 2012. This fast increment in utilization of natural horticulture and other propelled advances would help the development of food security technology market soon.
- Emerging Regions to Register Lucrative Growth
Asia Pacific area is relied upon to witness most elevated development because of rising security mindfulness, developing government bolster, and expanding usage of cutting edge innovation. Latin America and the Middle East and Africa area is probably going to encounter enduring development in the coming years.
Read Report Overview @ https://www.transparencymarketresearch.com/food-security-technologies-market.html
The changing government policies regarding implementation of initiatives of food security are expected to go a long way in the forthcoming years. The exponential rise in food demand is predicted to fuel the demand for efficient food security technologies in the years to come. At the same time, the higher costs of the technology coupled with the dearth of skilled resources could hinder the growth of the global food security technologies market in some manner.
Some of the prominent names in the world food security technologies market are DuPont Pioneer, Kraft Foods Inc., John Deere, Cargill Novozymes, and H.J. Heinz. | agronomy |
http://www.afmaasia.org/recent-activities/ | 2019-09-19T17:46:55 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514573561.45/warc/CC-MAIN-20190919163337-20190919185337-00542.warc.gz | 0.888923 | 2,363 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__195818170 | en | AFMA participates in The Asia-Pacific Business Forum (APBF) 2018
The United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), in partnership with Cyberport and the Innovation and Technology Bureau of HKSAR Government, held the Asia-Pacific Business Forum (APBF) 2018 last April 10-11 in Hong Kong.
AFMA served as Chair of the Task Force on Agriculture and Food.
With the theme on “Harnessing Business to Achieve the Sustainable Development Goals through Technology, Innovation and Financing”, the forum focused on how business engagements can enhance the achievement of inclusive and sustainable development in the Asia-Pacific region. Discussions were anchored on initiating private sector-led innovation and technology to promote the 2030 Agenda for Sustainable Development; improving access to finance to facilitate income generation; as well as identifying innovative solutions to address challenges in achieving the SDGs.
The dialogue was preceded by the 5th Meeting of the ESCAP Sustainable Business Network (ESBN)
With the Task Force’s objective of achieving SDG No. 2: zero hunger, AFMA continue our commitment to advancing sustainable agriculture and food safety.
Deputy Minister of Agriculture and Cooperatives
Task Force on Agriculture and Food for the United Nations Economic and Social Commission for Asia and the Pacific - UNESCAP paid a visit to the Deputy Minister of Agriculture and Cooperatives, Thailand to collaborate on Sustainable Development Goals (SDGs) in agriculture and food.
Sustinable Branding - Coffee and Beyond
Regional Geographical Indications (GI) & Traceability Network (GITN) for Agriculture and Food
Geographical Indications & Traceability Network (GITN) for Agriculture and Food is to facilitate GI & Traceability knowledge and quality assurance systems to support products' valorisation, consumers' demand and protection as well as dialogue and cooperation between relevant partners, stakeholders, beneficiaries, and general public.
GITN will facilitate the delivering of food safety, food nutrition, origin linked , indigenous and community brand value to the end consumers through the building and strengthening of sustainable and trustful food and agriculture value chains.
The Network is formally launched at the Auditorium, Queen Sirikit National Conference Centre (QSNCC) on 10 March 2018, 13:00-15:00 hrs
GITN is a borderless public-private-people-partnerships aiming at bringing well being and sustainability to the food value chain.
Interested parties and stakeholders are invited to attend the event as well to join the Network during the event or after through www.sustainableagrofood.org or through email@example.com and firstname.lastname@example.org
Stenden University Address
AFMA was invited to deliver the keynote address at the 'The Hidden Connection Between Nutrition, Food Hygiene and Food Waste' by Stenden University
European Union Delegation to Thailand Cooperation
With the European Union Delegation to Thailand Cooperation Section for further collaboration on sustainable food value chain
Collaboration on SDGs with Internal Security Operations Command (ISOC) Thailand
The Sustainable Agro food Business Forum was organized on 26-27 September 2017 at the United Nations Conference Centre, Bangkok, Thailand to acknowledge the importance of agriculture and food role to mobilize MSMEs food producers and Small holders to achieve Sustainable Development Goals (SDGs).
All 7 dialogues had led to the establishment of Sustainable Agro Food Platform. The multi-stakeholders include policy-makers, Small holders, SE and MSME business sectors, international agencies, civil society organizations and academics.
Standardisation for trading on Agricultural Commodities
AFMA and FAO co-organised Grading and Standardisation for trading on Agricultural Commodities.
Delegates had visited Thai Royal Project and crafted Cremation Paper flower for the funeral of His Majesty the late King Bhumibol.
Cold Chain Asia
AFMA was invited to deliver welcoming speech at the Cold Chain Asia to support SDGs on food lost and food waste
SDG Week at UNCC
AFMA co-organized the Workshop on Promoting Cross-border Agricultural Trade for Sustainable Development at UNCC during 28-30 November, 2016.
This platform will be a unique opportunity to bring together stakeholders from government, academia, the international community, civil society and the private sector and provide them with:
(1) an enabling environment for knowledge sharing and engaging in technical level discussions on different aspects of the 2030 Agenda for Sustainable Development and
(2) the opportunity to provide feedback on the support required from ESCAP and other development partners as they prepare to implement the 2030 Agenda for sustainable Development at the national level.
Chinese Taipei International Fruit & Vegetable Show 2016
AFMA was invited to to present on Sustainable Food Value Chain and exhibit at Chinese Taipei Fruit and Vegetable show 10-12 November, 2016.
Agricultural and Food Task Force of the United Nations ESCAP Business Advisory Council
Agricultural and Food Marketing Association for Asia and the Pacific initiated and Co-Chair Agricultural and Food Task Force of UNESCAP Business Advisory Council during 11th EBAC Meeting and 2nd ESBN Meeting on 31 Oct 2016 to 1 Nov 2016 at UNCC (United Nations Convention Center) Bangkok
click to enlarge
PGS+ to Sustainable Value Chain
Agricultural and Food Marketing Association for Asia and the Pacific (AFMA) and Vintage Farm D are partnering and working on the “Sustainable Value Chain Programme” through the Community Supported Agriculture (CSA) and PGS+ practice with smallholder farmers in many parts of Thailand.
In general, PGS (Participatory Guarantee System) is one of the guidelines to guarantee the organic farming locally, it will bring more benefit to include reliable and affordable guarantee system when delivering the produces into the upscale markets. Thus, the + on PGS is achieved by adding the Pesticide Residues Testing as a quality assurance and value addition to PGS organic farmers. All kinds of produces especially, local vegetables to reflect biodiversity and support the food security from smallholder farmers will be quality-checked and certified before delivering to mindful consumers.
According to the PGS+ practice, the + sign will represent agro-ecological practice and reliable Pesticide Residues Testing and certification as the quality assurance and value addition for PGS+ organic farmers, it empowers small holder farmers to do organic farming with safety assurance at most affordable cost. This will bring market accessibility and reasonable revenue from their produces. This programme will also directly benefit the mindful consumers to consume the safe food at most reasonable price, moreover, as mindful consumer, they will be a major part of Community Supported Agriculture (CSA).
On 16th of September, at 2 p.m., AFMA and Vintage Farm D will host the warmest event for the organic vegetable lovers at Gourmet Market, Emquartier. We will present on major points of
1). How does the PGS+ effectively benefit to both the small holder farmers and the mindful consumers? and
2). What are the real keys to make this scheme sustainable?
As key stakeholders, children from the families who are learning and practicing organic farming will share their inspiring story as a key success factor for “Sustainable Value Chain” along with the Community Supported Agriculture (CSA) for PGS+ organic farmers.
Regional Roundtable on World Programme for Census of Agriculture (WCA 2020)
AFMA organized the "Regional Roundtable on World Programme for Census of Agriculture (WCA 2020)" at Royal Orchid Sheraton Hotel & Towers, Bangkok, Thailand during 19-23 September, 2016.
There were the delegates from 22 countries including the resource persons from FAO-ROME and FAO-RAP to share the experiences of their counties for Census of Agriculture.
The 36th Session of the Executive Committee Meeting and
the 18th Session of the General Assembly of AFMA
The 36th Session of the Executive Committee Meeting and the 18th Session of the General Assembly of AFMA had been held at the Millennium Hilton Hotel, Bangkok, Thailand on 19 August 2016. The Chairperson for 2017 to 2018 is from the National Cooperative Development Corporation, India and Vice Chairperson is from the Ministry of Food, Government of the people's Republic of Bangladesh.
SIMA ASEAN Thailand 2016
AFMA presented and exhibited Sustainable Value Chain model at SIMA ASEAN at IMPACT convention center during 8-10 September, 2016
Ministry of Foreign Affairs
AFMA Executive Director visited the Ministry of Foreign Affairs of the Kingdom of Thailand to discuss about AFMA's mission and membership programme.
Afforestation and Organic Rice Plantation for Mother's Day 2016
AFMA and Clump Foundation mobilized SDG 2 and 15 through Land Art organic rice plantation and Afforestation to celebrate Thailand National Mother's Day
Click to enlarge
Organic & Natural Expo 2016
AFMA was invited to disseminate Agro-ecology and sustainable value chain within one of the largest organic exhibition in Asia.
Regional Training Programme on Agribusiness Public-Private Partnerships and Territorially-Bound Investment Instrumentals for Agro-Industrial Development
Food and Agricultural Organization of the United Nations (FAO) and Agricultural and Food Marketing Association for Asia and the Pacific (AFMA) co-organized the “Regional Training Programme on Agribusiness Public-Private Partnerships and Territorially-Bound Investment Instrumentals for Agro-Industrial Development” at Millennium Hilton Bangkok, Thailand during 20-22 July 2016.
Through FAO's facilitation, honorable delegates from 10 countries had contributed the Agribusiness-PPP successful model in their respective countries.
Click here for materials and images.
Rapid Test of Pesticide Residues in Vegetables and Fruits Training in Thailand
AFMA Secretariat, Food and Agriculture Organization of the United Nations (FAO) and Royal Project Foundation congratulate Government representatives from the Federal Democratic Republic of Nepal on the completion of Rapid Test of Pesticide Residues in Vegetables and Fruits training in Thailand.
AFMA Internship Programme
Journey of coffee by AFMA's interns from ISB.
Edited and filmed by : Genie Pakvisal
Narrated by : Plearn Aroonchote
Music : Petal hugs ft. blankts
A Cup of Coffee for One More Tree
AFMA and CLUMP Foundation ( www.clump-life.org ) strengthen up orgainc value chain and agroforestry through "A Cup of Coffee for One More Tree" coffee workshop. Participants learn about shade-grown coffee process and latte art. The training fees will be used for reforestration and shade-grown organic coffee programme.
Biochar and Activated Charcoal
AFMA catalyzed and mobilized BioChar and Activated Charcoal programme by replacing pollution from buring farm leaves and wooden branches to lowcost-high temperature heating system. The pollution control process will create Biochar and Pure Activated Charcoal for multi-purpose usage including soil improvement and water filtering system. Continue Reading
AFMA mobilized AgroForestry and Sustainable Development Goal (SDG).
AFMA mobilized AgroForestry and Sustainable Development Goal 2 at Thailand Coffee Festival, Queen Sirikit National Conference Centre (QSNCC).
AFMA mobilized Sustainable Development Goal (SDG)
AFMA mobilized Sustainable Development Goal 2 and 15 at Thailand Food Expo 2016 and Hilton International Hotel. | agronomy |
http://www.thegolfclubofseguin.com/best-golf-course-maintenance-equipment/ | 2020-04-04T20:34:30 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370525223.55/warc/CC-MAIN-20200404200523-20200404230523-00188.warc.gz | 0.894338 | 558 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__39001477 | en | Golf courses must always be in a perfect condition for golfers to be able to play and practice their skills on them. No matter the season and the weather conditions, golf course owners must do the necessary maintenance work for the golf courses to remain in a top notch shape. To make golf course maintenance easy, read the following lines to find out which are the best golf course maintenance equipment.
Poulan Pro P46ZX riding lawn mower
To finish mowing the entire golf course fast, we recommend that you use the Poulan Pro P46ZX riding lawn mower. To purchase it, you will have to spend around $2650. The impressive 22 HP v-twin engine that this riding lawn mower uses makes it very powerful and capable of effectively handling any golf course. The 46-inch reinforced deck offers a great cutting path and it ensures that the unit won’t break down easily. It features 6 cutting positions that you can choose from, the cutting positions ranging from 1.5 inches to 4 inches. This zero-turn radius lawn mower features dual wheel hydro transmission. Therefore, it allows maximum maneuverability. It can reach a maximum speed of 6 MPH. In addition, it features a 3.5-gallon fuel capacity that enables you to mow up to 2.4 acres per hours.
Troy-Bilt Pony 42-inch lawn tractor with OEM-190-032 snow blower attachment
Because of the big area that you must cover when winter comes and the snow settles, you can’t use a walk-behind snow blower to remove the snow from the golf course. To effectively remove the snow from your golf course, use the Troy-Bilt Pony 42-inch lawn tractor to which you attach the OEM-190-032 snow blower attachment. The Troy-Bilt 42-inch lawn tractor costs $1000, and the Troy-Bilt OEM-190-032 snow blower attachment costs around $1500. The Pony 42-inch lawn tractor offers strong performance and impressive power. It features a 13-gauge steel StepThru frame that makes it compatible with the OEM-190-032 snow blower attachment. It’s powered by an impressive 15.5 HP engine. The 7-speed transmission allows effortless speed changes. In addition, the construction is all steel, making it a durable model that is capable of heavy-duty performance. The OEM-190-032 snow blower attachment that you attach to the riding mower to transform it into a riding snow blower offers an impressive 42-inch clearing width. In addition, the chute can rotate to 220-degrees, allowing you to throw the snow in any direction you want. | agronomy |
https://apartments-panagi.com/sr/traditional-products-halkidiki/ | 2024-04-21T15:21:14 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817780.88/warc/CC-MAIN-20240421132819-20240421162819-00688.warc.gz | 0.951119 | 582 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__21633447 | en | Traditional Products – Halkidiki
Pure Honey – Dimitris Panagis
In the pine forests of Halkidiki and other places in Greece, Dimitris Panagis produced honey with excellent flavor and high nutritional value, rich in minerals, trace elements and minerals.
One of the qualities of honey produced in Greece with special perfume of pine forests of Halkidiki. The honey pine high nutritional value is very rich in minerals (calcium, magnesium, zinc, iron, copper, etc. ), protein and amino acids. Scientific studies show that trace elements are highly antiseptic action helps inflammations, against coughs and colds and gout !
In pine, due to the low sugar content, the phenomenon of crystallization, is rarely observed.
Ouzo is made in a traditional way and exclusively in Greece; it belongs to the general category of the anis that is of the alcoholic drinks with a scent of anisos (anitholi). It is a product of narcs distillation and other saccharoid raw materials, which have been scented with seeds of anisos and maybe fennel, mastic of Hios, and other aromatic seeds, plants or fruits. Ouzo, for the distillation of which they use a special distillation machine (amvikas), can not be submitted to an aging process and it is drunk straight or with some water É- the so called emulsion which is created in this case and it is related to the conciseness of ouzo antholi, its alcoholic title, to the quantity of water and to its temperature.
Tsipouro on the other hand, is the clear product of the narcs distillation, which means that it is not submitted to any scenting process. The variety and the fermentation procedures of the grapes, the distillation way, the analogy of ingredients are the determinative factors during the production procedure. Tsipouro is colorless, and has a very high degree of alcohol, that is why it is often drunk with water and always with some snacks, which traditionally have the following order: light salads, sour (pickles), various dry-salted (sea rover, anchovies, e.t.c), fish, crawfishes, shrimps, rarebit, e.t.c.
Halkidiki, thanks to its climate and to the morphology of its land, produces oil and olives, which are distinctive for their special taste and quality. The olive trees of Halkidiki are cultivated without chemical interventions. The olives of Halkidki are rich in phenological and organic characteristics (substances which are necessary for the operation of the human organization) and they are processed having as their only principle the satisfaction of the consumers. | agronomy |
https://ashbyal.com/tag/blueberry-raking/ | 2024-02-22T23:30:30 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473871.23/warc/CC-MAIN-20240222225655-20240223015655-00531.warc.gz | 0.939981 | 346 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__132120824 | en | A white pickup truck drives past our camp and turns, then turns again and comes to a stop on the opposite side of the blueberry barren. Out steps a woman. She lights a cigarette, walks to the back and opens the tailgate. She looks over the barren for a minute or two as she smokes the cigarette. Then turns, puts it out on the tailgate grabs a wooden box and her blueberry rake and walks into the berry plants 10 or 15 paces. There she drops the box and bends over and begins her day raking blueberries.
Blueberries are harvested two ways, raking by hand and by machine. The hand raked go to fresh pack, the machine harvested go to the processor. Fresh pack are the berries sold fresh at the side of the road and to Helen’s. They’re sorted to be the best. Everything else goes to Wyman’s Berry Co. to be canned, frozen, pureed and sold to distributors. The woman in the field is Denise, Welch Farm’s top fresh pack raker. She started raking at age 6. She’ll rake about 6 hours a day most every day in August that it’s not raining.
Here she tells us a bit about raking blueberries.
She is paid $1.75 for each wooden box she harvests. During the rest of the year she works in food service at the local college. She and her husband would like to move to South Carolina someday “because it’s warm in the winter but I’ll still come back in August to rake. It’s my favorite thing to do.” | agronomy |
https://mannashots.wordpress.com/2017/05/22/seed-germination-into-mothers-and-fathers-of-nations-within-the-human-soul-is-all-about-conquering-the-perceptual-war/ | 2019-02-20T02:57:38 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247494424.70/warc/CC-MAIN-20190220024254-20190220050254-00280.warc.gz | 0.969599 | 552 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__163206177 | en | Matthew 13:4-9 AMPC: And as he sowed, some seeds fell by the roadside, and the birds came and ate them up. Other seeds fell on rocky ground, where they had not much soil; and at once they sprang up, because they had no depth of soil. But when the sun rose, they were scorched, and because they had no root, they dried up and withered away. Other seeds fell among thorns, and the thorns grew up and choked them out. Other seeds fell on good soil, and yielded grain–some a hundred times as much as was sown, some sixty times as much, and some thirty. He who has ears to hear, let him be listening and let him consider and perceive and comprehend by hearing.
[Germination is the process of seeds developing into new plants. First, environmental conditions must trigger the seed to grow. Usually, this is determined by how deep the seed is planted, water availability, and temperature].
The power to germinate seeds is an environment already set up inside of us by God as our own personal, pre-installed ‘spiritual DNA’ – a supernatural seed decoder and incubator of sorts. When seeds of new information about light or darkness are introduced to us throughout the span of our lives, the internal environmental conditions in which the seeds are tossed into our soil via ears and eyes, immediately kicks knowledge in or kicks knowledge out — depending on the nature of the seed and the environment manifested within us through the flexibility, or lack thereof, in changing with the seasons prior to the new seed.
The warfare between good and evil is a [perceptual warfare] . Therefore, seeds will either be available to enter into us on or in (rocky, shallow or deep soil), as our internal environment determined our perspectives up until that point.
If God’s children manage to journey into spiritual sons, daughters, eunuchs, nations’ mothers or fathers, and are thusly prepared for proper seeding to fall into deep soil; allowing for a soil-paradigm shift, the foundation of the soil is able to shift into alignment with God’s perspective. This alignment in the Greek definition is known as the true and full definition righteousness. At this point in our journey, we notice that God’s Promise of saying whatever we ask for it will be given, comes alive. Because, at this juncture, the responsibility to conquer with humility as our parallel-running guide along the journey, served as one edge of a double-edged sword formed within us and God will know that anything asked for at this point will be provisional for His sake.
He is perfect. | agronomy |
https://lifeboatcoffee.com/products/5th-annual-1000-jamaican-blue-mountain | 2021-11-28T21:15:13 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964358591.95/warc/CC-MAIN-20211128194436-20211128224436-00368.warc.gz | 0.9432 | 222 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__62574822 | en | 5th ANNUAL 100% JAMAICAN BLUE MOUNTAIN
Jamaican Blue Mountain Coffee is known throughout the world as one of the most delicious and sought-after of all coffees. If you are already a Jamaica Blue Mountain coffee lover you already know this coffee is out of the world. If you have never tasted Jamaican Blue Mountain Coffee you are in for a delicious surprise. The only place this coffee is grown is along The Blue Mountains on the island of Jamaica between Kingston to the south and Port Maria to the north. This coffee is grown at over 7000 feet above sea level, in the highest mountains of the Caribbean. This is one of the highest grown coffees in the world. At over 7000 feet above sea level you are going to find the climate cool with perpetual mist and ample rainfall. It is the mist that gives the mountains a bluish appearance and that is why they are called the Jamaican Blue Mountains.
***ROASTED AND SHIPPED ONLY BETWEEN NOVEMBER 26th -- DECEMBER 30th***
<<<WHOLE BEAN ONLY>>> | agronomy |
https://berardiimmigrationlaw.com/cbp-ensures-you-dont-bug-your-sweetheart-on-valentines-day-2/ | 2024-04-22T10:44:11 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818105.48/warc/CC-MAIN-20240422082202-20240422112202-00085.warc.gz | 0.928834 | 225 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__165692503 | en | CBP Ensures you don't Bug your Sweetheart on Valentines Day
CBP Agricultural Specialists have been busy inspecting hundreds of millions of imported flowers from South America to be sold to U.S. consumers for Valentines Day. At ports of entry, CBP ensures that plant pests and diseases are detected and prevented from being introduced to the U.S. flower and agricultural industries.
Last Valentines Day season, CBP Agricultural Specialists processed more than 802.5 million cut flower stems and prevented 3,400 pests attempting to enter the U.S. on flower imports. For fiscal year 2011, CBP logged almost 200,000 insect and disease interceptions.
Berardi Immigration Law is a full service immigration law firm and we would be happy to assist you with your U.S. immigration matters. Please contact us at 1-877-721-6100 or send us an e-mail by clicking here .
Page summary: CBP Agricultural Specialists inspect Valentines Day Flower Imports to ensure that pests and plant diseases are detected and prevented from being introduced into the U.S. | agronomy |
https://in-food.com.ua/en/production/bio-safety | 2021-10-21T13:40:04 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585424.97/warc/CC-MAIN-20211021133500-20211021163500-00085.warc.gz | 0.937531 | 508 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__46257245 | en | Safety While Production
Multi-level control and private laboratory at the “In Food” factory make it possible to obtain products of the highest quality.
Every stage of production is subject to inspection: from feed for poultry farms to the transfer of egg products to customers.
The raw materials for the manufacture of egg products in the “In Food” factory are exclusively fresh chicken eggs. They are delivered from their own poultry farms of the company Inter-Zaporozhye, which is part of the “INTER EDINSTVO” holding, which are located in Dnipropetrovsk, Poltava and Zaporizhia regions. To produce the highest quality egg products, it is necessary that the source material also meets high standards. Therefore, “INTER EDINSTVO” for poultry farms develops and manufactures special feed. Thus, in each egg - the maximum concentration of nutrients, which is stored in egg products.
Each egg, when it enters the “In Food” factory, passes the entrance control. Non-production products have no chance of getting into production. Indoors maintain a special microclimate, hygiene and optimal temperatures for storage and processing. All stages at the “In Food” factory are continuously monitored. This is a guarantee of safety and preservation of absolutely all trace elements, vitamins and healthy substances contained in a fresh egg.
IN FOOD factory designed and built with all the requirements of BRC certification
(British Retail Consortium). This provides one of the important guarantees for obtaining a BRC certificate.
Products In Food Factory does not contain GMOs.
BRC - certification of standards of food products of the British consortium
“In Food” Factory Laboratory
The “In Food” factory operates its own modern laboratory, which is the pride of production
To check the raw materials, “In Food” purchased egg analyzers: to measure weight, yolk color, height of protein, shell strength, which makes it possible to obtain data on egg freshness. Each of the subsequent stages of production is also monitored. High-speed microbiological analysis methods allow more samples to be taken and ensure high accuracy of results. Thus, the product is controlled during the processing, as well as the final result of the process. This allows to produce products according to the parameters specified by the customer and guarantee a stable result. On the production, continuous quality control from the incoming raw materials to the final product takes place. | agronomy |
http://www.hotelplazaperugia.com/en/restaurant-fortebraccio_31.html | 2017-03-30T02:42:01 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218191984.96/warc/CC-MAIN-20170322212951-00567-ip-10-233-31-227.ec2.internal.warc.gz | 0.717489 | 408 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__293188729 | en | Pasta, rice and soup
In our restaurant you can taste the best flambè dishes in town, prepared by our Maittre.
A unique and great experience... also tastefull!!!
The Presidia sustain quality production at risk of extinction, protect unique regions and ecosystems, recover traditional processing methods, safeguard native breeds and local plant varieties.Today, more than 450 Presidia involve more than 13,000 producers. Come in Umbria to taste Civita di Cascia Roveja and Trasiemno Lake Bean. We can porpose you:
The roveja a small, pea-like legume, whose color varies from dark green to brown to gray. Some researchers believe it is an ancestor of the common pea, while others claim it is a true species. In either case, its botanical classification is still unclear. In past centuries it was a staple in the diet of herders and farmers in the Sibillini Mountains, but in recent years its cultivation has been almost completely abandoned. Only in Valnerina, particularly in the area around Cascia, does it continue to be sown. The beans are grown at altitudes between 600 and 1,200 meters, planted in March and harvested in the middle of the summer.
Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:
ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina. | agronomy |
https://thenetworkconnect.com/directory/auri/ | 2023-06-03T06:56:09 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649177.24/warc/CC-MAIN-20230603064842-20230603094842-00675.warc.gz | 0.897726 | 189 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__54785280 | en | The Agricultural Utilization Research Institute’s mission is "to foster long-term economic benefit for Minnesota through value-added agricultural products."
AURI helps bring innovative ideas with an agricultural emphasis to commercial reality. In practice, AURI staff work hand in hand to help develop new commercial uses for agricultural commodities and products by providing technical assistance with innovative individuals, businesses and entrepreneurs.
Clients receive assistance in the food, bio-based products, coproducts and renewable energy areas, creating new utilization and economic activity. AURI’s technical and subject matter experts provide consulting and technical services, utilizing one or more of the laboratory facilities located in Crookston, Marshall, St. Paul and Waseca.
Additionally, AURI conducts stakeholder meetings across Minnesota on a regular basis to develop industry initiatives and disseminate information to the agricultural community. | agronomy |
https://www.tinyportablecedarcabins.com/geoff-lawton/ | 2022-01-26T18:08:19 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320304959.80/warc/CC-MAIN-20220126162115-20220126192115-00545.warc.gz | 0.983302 | 101 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__233978130 | en | Geoff Lawton is permaculture specialist, designer and teacher. He is very generous to offer his free videos on his website, from building a house for $500.00 to creating an oasis in the desert without a lot of rainfall and in extreme temperatures.
He has created his own farm to be self sufficient and wants to teach all of us to do the same. He even has a video on how not to buy grain for chickens by feeding them compost !
Feed Chickens Without Grain | agronomy |
https://boldwomban.com/sustainability/ | 2023-12-01T23:24:23 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100308.37/warc/CC-MAIN-20231201215122-20231202005122-00395.warc.gz | 0.934266 | 478 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__287947214 | en | Sustainability for the every day Womban
For our swimwear we use Econyl® recycled polyamide, a 100% recycled material that comes from nylon waste, mainly from fishing nets. The quality of regenerated nylon is exactly the same as that of virgin nylon and it can be recycled and regenerated infinite times without losing its qualities, offering us the opportunity to give infinite lives to the same fabric.
The polyester used in our collection has been made in Italy, with the GRS (Global Recycled Standard) certification. The recycled polyester thread is obtained mainly from the recycling of PET plastic bottles, and it can be recycled countless times, obtaining a high-quality recycled material.
Our lingerie garments are made with organic cotton, which in contrast to conventional cotton offers us the following benefits:
1. Cotton purity level. Organic cotton is harvested entirely by hand, which helps to preserve the purity of each fiber, preventing them from being damaged as happens with harvesting done with machinery.
2. Natural seeds. In conventional cotton, genetically modified seeds are used that require a greater use of pesticides. In the case of organic cotton, pesticides or harmful chemicals are not used for the crop, pests are controlled with the use of other insects that kill them. As a result, the organic option is more recommended for our skin.
3. Grow using less water. With organic cotton, the cultivation areas are rotated so that the land can recover the necessary nutrients for a new planting, on the other hand, for conventional cotton, the land is cultivated over and over again, degrading the land that loses the necessary amount of nutrients and requires more water for good planting.
Our bold approach is founded on the principle that every ounce of material is precious, from the fabrics we use in our designs to the scraps that remain. We are on a mission to reduce waste in all possible ways. Not only do we search for innovative ways to create new smart products with our leftover materials, but we also inspire and encourage our Mini Bold to create their own unique designs for their dolls and accessories. By maximizing the use of our materials and exploring new possibilities, we can minimize our environmental impact and protect our planet’s resources. Let us continue to boldly innovate and inspire, knowing that each small step we take toward sustainability brings us closer to a brighter and more sustainable future. | agronomy |
https://www.charlestonteaplantation.com/blog/2017/6/1/charleston-tea-plantations-environmental-commitment | 2019-10-17T19:09:24 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986675598.53/warc/CC-MAIN-20191017172920-20191017200420-00214.warc.gz | 0.951474 | 448 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__50024944 | en | April is Earth Month, which means celebrating the steps that individuals and groups take to help the Earth. Charleston Tea Plantation and the Bigelow family are committed to making a difference and protecting our environment. Bigelow Tea’s Mission Statement is “do the right thing and good things will follow,” and here at CTP, we apply that mission to our environmental commitment.
When growing and producing tea, we make sure that none of our practices harm the environment. That starts with using absolutely no pesticides, herbicides, fungicides, or insecticides in the fields. With our custom irrigation system, we rely solely on rain and pond water to hydrate our plants, allowing us to conserve water.
We use waste from stems and fibers from made tea and the production process as mulch in the fields. This organic mulch helps the soil retain water, inhibits weed growth, and even prevents sloping ground from soil erosion. It also breaks down over time, providing an environment for earthworms and other beneficial insects. Our mulch is great for the environment as well as our plants.
Our environmental commitment continues off the fields as well. We use XLERATORⓇ electric hand dryers in our restrooms, which are a much more environmentally friendly option than paper towels. Not to mention, they use 80% less energy than other conventional hand dryers.
Our employees are just as committed to protecting the environment, with all of us taking small steps around the plantation to make a difference. “Green Goals” are incorporated into our employee and departmental goals, making the commitment to the environment a company wide priority. One of our main goals is to reduce the amount of paper used around the office by tracking deparment paper use and using both sides of the paper when printing and copying. We also post “Weekly Green Tips” around the office to educate and inspire employees to always think green.
Here at Charleston Tea Plantation and the Bigelow Tea Company, it is extremely important to us to protect the environment, especially during Earth Month. We hope that through our commitment to the environment, we can inspire our employees, our visitors, and our entire community. | agronomy |
https://valleyofwords.org/editions/vow2019/sessions/rstf-5-uttarakhand-20-restoring-land-for-prosperity | 2021-03-06T02:14:35 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178374217.78/warc/CC-MAIN-20210306004859-20210306034859-00137.warc.gz | 0.949728 | 787 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__83862444 | en | VoW 2019 / Sessions / November 16 / RSTF-5 “UTTARAKHAND @ 20” “RESTORING LAND FOR PROSPERITY”
VoW 2019 | November 16 – 2:00 pm to 3:00 pm | |
Uttarakhand as a Himalayan state has more than 25% wastelands. Blessed with beautiful hills and rich in wild flora and fauna, the effect of globalisation and urbanisation has affected Uttarakhand no less than other states. Being one of the few places in our country where we can breathe without fear, it becomes important for us to protect the hills. Uttarakhand @20, Restoring land for prosperity curated by R S Rawal touched up on the highly anticipated issue of protecting natural resources for sustainable development.
C G S Negi started the session talking about GBPIHED ‘s priority to protect the land and their research and development issues and the approaches taken by the institute. Through the participation of various stakeholders like community people, army and others the institute has made use of the sacred values of the pilgrim places to instil a sense of protection of nature in the mind of the people. He talked about the initiative to plant nitrogen fixing crops in the farmlands to increase the quality of the soil. The institute also trains school children to plant and maintain a garden and also how to protect the flora and fauna.
The other initiatives by the institute include rainwater harvesting, organic farming, improving soil quality and effective space management. Safeguarding the interest of the local people who live on the little benefits of mother nature and the perks they receive for protecting her is also an important focus point of the institute’s initiatives.The session also screened a documentary on the importance of the Garhwal hills, protecting them and the institutions works on it.
The institute also focuses on the cultivation of medicinal plants focusing on low volume- high value aromatic plants, mainly in the Chameli and Uttarkashi districts of Uttarakhand. Eliminating the role of middlemen, the farmers directly sell their produce to the grocers, thereby maintaining the profit of the farmers. Despite all these measures the activities still face a lot of challenges including the lack of interest of the people in farming and less active participation. Privatization and grazing also affect the activities negatively. Incentivizing the plantations also did not work.
Rajendra Dobal, who summed up the presentation of all the panelists talked about the need to conduct result specific researches and the need to have expert marketing advisors working hand in hand with the research in case of medicinal plants. Mr. Lapcha, the next panelist talked about the livelihood options available in the industry of medicinal plant cultivation. He talked about the need to focus on the generic and weed plants as these are the ones that would help the marginalised people in the hills the most. There is need to have fundamental research as far as the industry is concerned.
Dr. Rakesh Shah, apologised for his late arrival and went on to talk about the definition of wastelands. He urged the audience to follow the traditional agricultural practices without wasting time in researching on new models. The models that we have followed from ancient time can be improvised and implemented. Now, this is debatable because our requirements for agricultural produce is entirely different from what our forefathers must have wanted. He also criticized the agricultural department of the government for not supporting the indigenous varieties of the state like the Dehradun basmati.The man – animal conflict was also touched up on the session and indigenous ways to counter the issue.
The session covered ways in which the indigenous methods and modern technologies could be blended and used in protecting natural resources. Sustainable and development initiatives should be researched upon and should be supported by the government is the message. | agronomy |
https://porecneteb.tk/genetics-genomics-and-breeding-of-cucurbits.php | 2020-07-15T08:04:45 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593657163613.94/warc/CC-MAIN-20200715070409-20200715100409-00295.warc.gz | 0.92836 | 2,554 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__200294672 | en | Genetics, genomics and breeding of cucurbits
Collectively, the information obtained from the GBS data enabled deep insight into the diversity present and genetic relationships among accessions within the collection, and will provide a valuable resource for genetic analyses, gene discovery, crop improvement, and germplasm preservation. Improvements in crop yield, ability to withstand abiotic and biotic stresses, and superior product quality all depend on genetic variation for key agronomic and horticultural traits. In search of such variation, breeders frequently turn to germplasm collections to find new sources of valuable characteristics, especially resistances to diseases, insects, and environmental stresses such as heat, drought, salt, or cold.
To facilitate these breeding efforts and maintain critical diversity for future generations, many national and international institutions have developed extensive germplasm collections to provide repositories of genetic variation. More than gene banks have been established worldwide 1. Collections are typically made from locations throughout the globe, with particular emphasis on centers of crop diversity. The importance of such collections as a critical first step to conserve biological variation, especially in light of genetic erosion resulting from habitat loss, adoption of modern varieties, and climate change, is increasingly recognized as a critical global good, both in scientific and broader public spheres 2 , 3.
While creation and maintenance of these valuable collections is essential, questions arise as to how to catalog, unlock, manage, and preserve the valuable diversity they contain.
How do we evaluate the extent and nature of variation that exists within the collection? How can we access that variation for crop improvement? Fortunately, the past decade has ushered in powerful genomic tools that allow for high throughput, high resolution, genetic characterization, while also providing breeders more efficient access to, and use of, the diversity available within collections.
Collections for the Cucurbitaceae family, which includes many high-value crops consumed as vegetables and fruits throughout the world, face the above-mentioned challenges for germplasm preservation and utilization 4. Cucumber Cucumis sativus L. The primary and secondary centers of diversity for the species are located in India and Southeast Asia, respectively 7 , 8. Genomic analysis of cultivated cucumber C. The Indian group, which is thought to form the basal group, maintains a large proportion of the genetic diversity and also includes the wild cucumber, C.
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Deep resequencing of a core collection of cucumber lines, sampled from accessions worldwide, suggests that the domestication process led to a severe genetic bottleneck, resulting in reduction in diversity relative to wild accessions More than putative selective sweeps appear to be associated with domestication, including extended linkage disequilibrium in regions surrounding loci associated with key fruit traits such as size and bitterness. Results of the genomic analyses, including assignment of a basal role of the Indian group and separation of the orange-endocarp Xishuangbanna group, complement prior genetic and morphological assessments 12 , 13 , 14 , 15 , These analyses have allowed for evolutionary insight into the relationships and domestication trajectories among cucumber accessions.
The NPGS collection comprises cucumber accessions representing the primary cucumber gene pool C. This collection, which is primarily composed of cultivars, land races, and varieties collected from around the world, has been extensively utilized by breeders searching for a variety of traits, including resistance to downy mildew 17 causal agent: Pseudoperonospora cubensis , powdery mildew 18 causal agent: Podosphaera xanthii , Phytophthora fruit rot 19 , 20 causal agent: Phytophthora capsici , belly rot 21 , 22 causal agent: Rhizoctonia solani , and root knot nematodes Meloidogyne spp.
However, to date, there have been very limited efforts to genetically characterize the US cucumber collection.
Meglic et al. Lv et al. Current genomic technologies allow for much higher throughput and full genome analyses. The dramatically reduced cost of sequencing, high-throughput sample preparation, and efficient bioinformatics now make it feasible to perform genomic analysis on increasingly large numbers of samples for plant germplasm research 29 , The resultant high-throughput single-nucleotide polymorphism SNP markers provided high-definition genetic characterization of the US cucumber germplasm collection, allowing for assessment of genetic diversity and population structure, identification of markers that are highly associated with important agronomic traits through genome-wide association studies GWAS , and development of a molecularly informed publicly accessible core population to facilitate breeding and preservation efforts.
Genotyping of the cucumber accessions was performed following the GBS protocol 30 , using ApeK I as the restriction enzyme. The resulting plex or plex libraries were sequenced on a HiSeq system Illumina Inc. Principal component analysis PCA was performed using Plink To visualize the pairwise F ST values among different groups, multidimensional scaling MDS was conducted using the cmdscale function in R to transform F ST values into two-dimensional values, which were used for plotting.
Genetics, Genomics, and Breeding of Tomato
The phenotypic data of 13 important traits for cucumber, including three related to disease resistance anthracnose, downy mildew, and gummy stem blight GSB resistance , three related to root knot nematode resistance resistance to Meloidogyne hapla race 1, M. The phenotypic data were collected over the last 30 years by the Cucurbit Breeding program of North Carolina State University.
Phenotypic data from accessions genotyped in the present study were used for GWAS. We used a total of 72, biallelic SNPs without any filtering to construct the kinship K matrix, which was used to correct for population structure and kinship in the GWAS analyses. GenoCore 42 was used to select a subset of accessions that captured the majority of the allelic diversity of the cucumber accessions, with the following parameters: -d 0.
Combined with phenotypic analysis, we obtained the final core collection containing cucumber accessions, of which were genotyped in the current study. The percentage of the allelic diversity captured by the accessions in this core collection was determined using GenoCore.
The core collection was further evaluated by PCA, using the same methods described above for the entire collection. The accessions from India along with 32 plant introductions PIs from the surrounding regions of Bhutan, Malaysia, Nepal, Myanmar, Pakistan, Sri Lanka, and Thailand were classified separately from accessions from other Asian countries, since India and the surrounding regions are considered as the center of origin of cultivated cucumber 6 , In addition, since Turkey is a country straddling Asia and Europe, we put accessions from Turkey as an independent group.
We genotyped these cucumber accessions, as well as two non-cucumber but closely related accessions PI C. The 1. Approximately 3. The average MAF was 0. Three major clades were identified. The remaining accessions were separated into two major clades. PI , C. Each accession is represented by a vertical bar. Each color represents one ancestral population, and the length of each colored segment in each vertical bar represents the proportion contributed by ancestral populations. PCA of these cucumber accessions illustrated a similar pattern of their phylogenetic relationships Fig.
Our results are consistent with those reported in Qi et al. To investigate the population structure of cucumber, the Bayesian clustering algorithm implemented in the STUCTURE program 37 was first used to estimate ancestry proportions for each cucumber accession. As shown in Fig.
The population structure result at this optimal K was consistent with the phylogenetic tree and PCA results; all suggested three primary clusters in the cucumber accessions collected from NPGS. The Indian accessions within the U. NPGS were collected in two time periods: a first set of materials was entered into the system prior to , and a second set collected in The accessions collected in were primarily from the states of Rajasthan, Uttar Pradesh, and Madhya Pradesh, representing regions in North and Central India that were largely missed in the prior collection The Indian accessions were differentially distributed among the different subclades, especially those from Rajasthan that were primarily associated with subclade 2, suggesting that the subclades, in part, reflect geographic distribution within India.
Accessions from prior collections from South or Southwest India Maharashtra, Karnataka, and Kerala clustered in subclade 3. Subclade 1 primarily contained accessions from Madhya Pradesh in central India. The great majority of the East Asian accessions were collected from China. Those from Japan and South Korea largely clustered with each other; the remaining subclades were almost exclusively composed of accessions from China Supplementary Fig. The North American accessions, also showed division into two distinct subclades.
One group was largely comprised of pickling processing cultigens and the other of slicing fresh market cultigens Supplementary Fig.
Cucurbit / Instytut ogrodnictwa
S1 , reflecting the two predominant market classes produced in the US. Variable LD decays were detected in different groups. We then evaluated the genetic diversity within different groups. We further investigated population divergence among different groups by calculating pairwise fixation index F ST values. F ST between East Asia vs. Multidimensional scaling of pairwise F ST values between different cucumber groups.
We collected historical phenotypic data of cucumber accessions from the NPGS for 13 agronomic traits, which included three traits related to disease resistance anthracnose, downy mildew, and GSB resistance , three related to root knot nematode resistance resistance to Meloidogyne hapla race 1, M. For each trait, data were available for around — accessions that were genotyped using GBS in this study Supplementary Table S 3. The phenotypic data largely followed normal distribution without significant skewness except for resistance to M.
Significantly associated SNPs could be identified except for resistance to M. For anthracnose resistance, two regions on chromosome 7 were identified Fig. A total of 11 SNPs spanning one region from 1. Other significantly associated SNPs were identified at For downy mildew resistance, a region on chromosome 5 spanning from Eight other SNPs significantly associated with downy mildew resistance were identified, with one on chromosome 3 For GSB resistance, three regions, one on chromosome 2, one on chromosome 5 and one on chromosome 7 were identified Fig.
The region on chromosome 2 spanned from Another two SNPs, on chromosome 3 For root knot nematode resistance, no regions were identified to be significantly associated with resistance to M. Six SNPs, one on chromosome 3 Fruit yield trait in the cucumber accessions was investigated at two locations, Iowa and North Carolina. GWAS for fruit yield using data from each of the two locations as well as combined identified a total of nine significantly associated SNPs, one on chromosome 2 S4a and Supplementary Table S 5.
GWAS were performed for three traits related to fruit shelf life, weight loss, loss of firmness, and shriveling. Five SNPs, three on chromosome 4 2. S4b and Supplementary Table S 5.
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For chilling tolerance, eighteen SNPs were identified, with ten on chromosome 1, one on chromosome 2, two on chromosome 4 and five on chromosome 7. | agronomy |
https://westwoodcurtis.com/projects/specialty-projects/elk-refuge-irrigation-project/ | 2023-02-02T21:08:50 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500041.18/warc/CC-MAIN-20230202200542-20230202230542-00868.warc.gz | 0.954956 | 249 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__254092682 | en | In April 2010 Westwood Curtis Construction began working on the installation of 39,000 lineal feet of HDPE smooth-wall pipe for irrigation of the National Elk Refuge. Pipe sizes ranged from 10” SDR 13.5 HDPE pipe to 42” SDR 21 HDPE pipe. Certified pipe welders employed by Westwood Curtis Construction welded the first 26,000 feet of 18”-42” pipe in a three (3) week period utilizing day and night shifts as well as cool pack technology and began installation in mid-May. Due to the extremely rocky terrain, the backfill/bedding material was screened using skeleton buckets customized for the excavation equipment. The first 12,000 feet of 42” HDPE was especially difficult; however, despite the material setbacks, the excavation and installation portion of the project was completed nearly three (3) weeks ahead of schedule. In addition to installation of mainline pipe, 68 laterals, drains, and vents were connected to the pipe using sidewall fusion techniques by Westwood Curtis’ certified pipe welders. Also, two (2) pressure reducing stations were installed as well as a connection to an irrigation headgate and a 42” steel pipe manifold. | agronomy |
https://roguehydro.com/pest-control/how-to-kill-flea-beetles/ | 2017-11-24T00:01:58 | s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934807044.45/warc/CC-MAIN-20171123233821-20171124013821-00581.warc.gz | 0.954101 | 465 | CC-MAIN-2017-47 | webtext-fineweb__CC-MAIN-2017-47__0__145246531 | en | How To Kill Flea Beetles
This time of year the big pest in the outdoor gardens are flea beetles. These pesky insects devour plants in no time at all. If you live near fields or farmland you will be more likely to have heavy infestations of flea beetles. Beetles are attracted to some crops more than others. For example, radishes, potatoes, horseradish, squash, cucumbers, peppers, legumes, and many more. Flea beetles seem less attracted to tomatoes, though they may still try. Whatever type of plant you have, these destructive bugs must be stopped quickly!
How Do I Kill Flea Beetles?
Products containing Spinosad are effective at combating flea beetles. Spinosad effectively kills most of the bugs on contact or shortly after. The spinosad is supposed to remain on the leaves afterwards, but it doesn’t seem to be effective in completely stopping them when there are tons of these pests and they will continue to eat the sprayed leaves. Possibly other bugs are eating the spinosad and dying, then new bugs continue to eat. It is hard to say when there are hundreds if not thousands of these bugs eating your garden. Reapplication as needed works to kill new waves of beetles. Some popular Spinosad based products are Captain Jack’s Deadbug Brew and Monterey Garden Insect Spray.
How to Keep Flea Beetles Away
While there isn’t a good deterrent to keep them away from all plants, many growers use what is called trap plants. Trap plants are plants that are specifically planted to draw the insects and keep them from eating your prized plants. For flea beetles the trap plant most often used are plants like radishes or horseradish. The flea beetles will attack the trap plants and will largely leave the other crops alone. You can then spray the trap crops with a pesticide to kill off the infestation.
A combination of spinosad-based insecticides and trap planting will keep flea beetles from destroying your prized crops. Preventative applications of spinosad will also help deter flea beetles and other pests as well. But as always, be vigilant in your garden and stop pests as soon as their seen in order to limit losses from pest damage. | agronomy |
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