child
stringlengths 2
171
| parent
stringlengths 2
171
| label
int64 0
1
|
|---|---|---|
jack bean (whole, dried)
|
moth bean (whole, dried)
| 0 |
jack bean (whole, dried)
|
velvet bean (whole, dried)
| 0 |
jack bean (whole, dried)
|
bean (ham-flavored, dried)
| 0 |
jack bean (whole, dried)
|
pigeon pea (whole, dried)
| 0 |
jack bean (whole, dried)
|
adzuki bean (whole, dried)
| 0 |
jack bean (whole, dried)
|
chickpea (whole, dried)
| 0 |
jack bean (whole, dried)
|
'hyacinth bean (whole, dried)'
| 0 |
jack bean (whole, dried)
|
black gram bean (whole, dried)
| 0 |
jack bean (whole, dried)
|
red kidney bean (whole, dried)
| 0 |
jack bean (whole, dried)
|
vetch seed (whole, dried)
| 0 |
lemon pie filling
|
fruit pie filling
| 1 |
lemon pie filling
|
peach pie filling
| 0 |
lemon pie filling
|
apple pie filling
| 0 |
lemon pie filling
|
pineapple pie filling
| 0 |
lemon pie filling
|
fruit pie filling (artificially sweetened)
| 0 |
lemon pie filling
|
blueberry pie filling
| 0 |
lemon pie filling
|
lime marmalade
| 0 |
lemon pie filling
|
19990 - camel fat tissue (efsa foodex2)
| 0 |
lemon pie filling
|
beefsteak tomato plant
| 0 |
lemon pie filling
|
19640 - undefined mixed poultry fresh meat (efsa foodex2)
| 0 |
lemon pie filling
|
proanthocyanidin
| 0 |
schisandra plant
|
spice or flavor-producing plant
| 1 |
schisandra plant
|
myristica fragrans
| 0 |
schisandra plant
|
piper guineense
| 0 |
schisandra plant
|
coca plant
| 0 |
schisandra plant
|
copper laurel plant
| 0 |
schisandra plant
|
borago officinalis
| 0 |
schisandra plant
|
poppy plant
| 0 |
schisandra plant
|
eryngium foetidum
| 0 |
schisandra plant
|
spanish thyme plant
| 0 |
schisandra plant
|
mistletoe plant
| 0 |
schisandra plant
|
bush basil
| 0 |
dace
|
carp or minnow family
| 1 |
dace
|
scardinius graecus
| 0 |
dace
|
rhodeus sericeus
| 0 |
dace
|
carassius auratus
| 0 |
dace
|
carp
| 0 |
dace
|
shiner
| 0 |
dace
|
megalobrama amblycephala
| 0 |
dace
|
leuciscus idus
| 0 |
dace
|
gobio gobio
| 0 |
dace
|
tinfoil barb
| 0 |
dace
|
squalius cephalus
| 0 |
50260800 - melons (gs1 gpc)
|
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)
| 1 |
50260800 - melons (gs1 gpc)
|
50260500 - solanacea/others (gs1 gpc)
| 0 |
50260800 - melons (gs1 gpc)
|
50262500 - sapote (gs1 gpc)
| 0 |
50260800 - melons (gs1 gpc)
|
50262100 - tidal sea vegetables (gs1 gpc)
| 0 |
50260800 - melons (gs1 gpc)
|
50261500 - peas (with pods) (gs1 gpc)
| 0 |
50260800 - melons (gs1 gpc)
|
50260400 - peppers (gs1 gpc)
| 0 |
50260800 - melons (gs1 gpc)
|
50262000 - edible flowers (gs1 gpc)
| 0 |
50260800 - melons (gs1 gpc)
|
50261000 - other vegetables (gs1 gpc)
| 0 |
50260800 - melons (gs1 gpc)
|
50261600 - stem vegetables (gs1 gpc)
| 0 |
50260800 - melons (gs1 gpc)
|
50260300 - tomatoes (gs1 gpc)
| 0 |
50260800 - melons (gs1 gpc)
|
50262400 - ferns (gs1 gpc)
| 0 |
hen egg liquid (cholesterol-reduced)
|
hen egg liquid
| 1 |
hen egg liquid (cholesterol-reduced)
|
hen egg liquid (frozen)
| 0 |
hen egg liquid (cholesterol-reduced)
|
hen egg (semiliquid, pasteurized, frozen)
| 0 |
hen egg liquid (cholesterol-reduced)
|
hen egg (semiliquid, pasteurized)
| 0 |
hen egg liquid (cholesterol-reduced)
|
hen egg liquid (pasteurized)
| 0 |
hen egg liquid (cholesterol-reduced)
|
hen egg liquid (shell off)
| 0 |
hen egg liquid (cholesterol-reduced)
|
hen egg liquid (partially heat treated)
| 0 |
hen egg liquid (cholesterol-reduced)
|
hen egg liquid (decholesterolized)
| 0 |
hen egg liquid (cholesterol-reduced)
|
lutjanus griseus
| 0 |
hen egg liquid (cholesterol-reduced)
|
30980 - seed oils (efsa foodex2)
| 0 |
hen egg liquid (cholesterol-reduced)
|
pork chop food product
| 0 |
concentration of bromide in material entity
|
concentration of salt in material entity
| 1 |
concentration of bromide in material entity
|
concentration of phosphoric acid in material entity
| 0 |
concentration of bromide in material entity
|
concentration of heptadecanoic acid in material entity
| 0 |
concentration of bromide in material entity
|
concentration of coumaric acid in material entity
| 0 |
concentration of bromide in material entity
|
concentration of geraldone in material entity
| 0 |
concentration of bromide in material entity
|
concentration of glycine betaine in material entity
| 0 |
concentration of bromide in material entity
|
concentration of pterocarpans in material entity
| 0 |
concentration of bromide in material entity
|
concentration of magnesium hydroxide in material entity
| 0 |
concentration of bromide in material entity
|
concentration of phenylpropane in material entity
| 0 |
concentration of bromide in material entity
|
concentration of iron(3+) phosphate in material entity
| 0 |
concentration of bromide in material entity
|
concentration of carbohydrate in material entity
| 0 |
halibut fillet (frozen)
|
halibut food product
| 1 |
halibut fillet (frozen)
|
california halibut (raw)
| 0 |
halibut fillet (frozen)
|
halibut in cheese sauce
| 0 |
halibut fillet (frozen)
|
halibut (raw)
| 0 |
halibut fillet (frozen)
|
greenland halibut food product
| 0 |
halibut fillet (frozen)
|
halibut steak (breaded)
| 0 |
halibut fillet (frozen)
|
halibut puff
| 0 |
halibut fillet (frozen)
|
halibut fritter (breaded)
| 0 |
halibut fillet (frozen)
|
atlantic halibut food product
| 0 |
halibut fillet (frozen)
|
halibut a la king
| 0 |
halibut fillet (frozen)
|
halibut steak (breaded, frozen)
| 0 |
alphaproteobacteria
|
proteobacteria
| 1 |
alphaproteobacteria
|
gammaproteobacteria
| 0 |
alphaproteobacteria
|
pseudomonadales
| 0 |
alphaproteobacteria
|
rickettsiales
| 0 |
alphaproteobacteria
|
32210 - mixed fruit and vegetable juices (efsa foodex2)
| 0 |
alphaproteobacteria
|
amino acid derivative
| 0 |
alphaproteobacteria
|
corn dog
| 0 |
alphaproteobacteria
|
18580 - olives, processed (efsa foodex2)
| 0 |
alphaproteobacteria
|
glucan
| 0 |
alphaproteobacteria
|
aluminium box, plastic-coated
| 0 |
alphaproteobacteria
|
04600 - water clovers (efsa foodex2)
| 0 |
cavendish banana food product
|
banana food product
| 1 |
cavendish banana food product
|
musa balbisiana banana (whole)
| 0 |
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