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https://inspirationtopublication.wordpress.com/free-games/ | 2023-02-07T12:33:48 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500456.61/warc/CC-MAIN-20230207102930-20230207132930-00709.warc.gz | 0.951664 | 424 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__82822903 | en | All games on this page are free “print and play” games. That means there’s a file that you can download and print out all the main components you need to play the game. You might be required to supply your own pawns or timers, but they’re usually easy to find around the house. Enjoy!
Game Title: This Town Ain’t Big Enough for the 2-4 of Us
Genre: Area Control, Strategy
Designed by: Jay Cormier and Sen-Foong Lim
Concept: In the game, players play cowboys as they place tiles and create areas within the town. Unfortunately each tile could have your cowboys on them, or other players’ cowboys – or cowboys from all players! Once an area is fully surrounded by fences you score that area. Look out for silver bars as they allow players to re-arrange one tile that has yet to be locked down!
Game Title: Cream of the Crop
Genre: Abstract Strategy
Designed by: Jay Cormier and Don Kirkby
Concept: Competing farmers are all trying to use the same farmland to grow their crops. They realized that in order to keep the pests away it’s best to mix the crops they grow onto the same field. The challenge is that the farmers can’t agree on who should plant which crops.
Players use seeds (coins) or dice to move their tractors (pawns) around the board while trying to form patterns with the seeds. Successful patterns are rewarded with prizes from the county fair, and collecting enough prizes wins the game. The seeds grow four different crops: arms are almonds, crowns are corn, moons are melons, and suns are sunflower seeds.
Rules for Cream of the Crop (Google Doc)
Components: This game uses components from Piecepack. You can make your own Piecepack here. | agronomy |
http://park.binon-cacao.com/news/nhung-cay-cacao-con-dang-duoc-trong-trong-cong-vien-binon-200.html | 2022-09-26T03:31:20 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030334644.42/warc/CC-MAIN-20220926020051-20220926050051-00119.warc.gz | 0.841323 | 320 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__77244453 | en | Cocoa trees are being planted in Binon Park.
2 years later, the 3 hectare cocoa garden is planning to bear fruit in our Binon park!!
Cocoa fruits are harvested from organic farming in Binon, strictly managed from fermenting, drying...will produce cocoa products such as Chocolate, cocoa powder, butter... ensure quality in terms of taste as well as safety with a closed growing and production process.
- BINON COCOA: ECONOMY AND TOURISM DEVELOPMENT FROM COCOA BEANS (20.04.2022)
- It's time for the cashew tree to bear fruit. Visiting cocoa garden combined with learning about cashew trees. (24.03.2021)
- Binon cocoa tree has blossomed and bear fruit (21.03.2021)
- FRUIT ORGANIC BINON (26.02.2021)
- A quality cacao cup always comes from quality cocoa beans. (22.09.2019)
- About Binon's organic cocoa nibs products (22.09.2019)
- About Binon's organically grown cocoa powder products (22.09.2019)
- SUNFLOWER - SUMMER BINON CACAO PARK (29.05.2020)
- HEALTHY BENEFITS OF COCOA (21.05.2021)
- INSTRUCTIONS FOR DIFFERENTING PURE COCOA POWDER (27.05.2021) | agronomy |
http://www.wa12radio.net/news/space-rocket-falls-to-earth-in-billinge/ | 2017-04-23T13:52:28 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917118707.23/warc/CC-MAIN-20170423031158-00232-ip-10-145-167-34.ec2.internal.warc.gz | 0.959579 | 256 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__218884629 | en | Space rocket falls to earth in Billinge
Pupils at St Aidan’s CE Primary School in Billinge are preparing to become space biologists, after being selected as one of 10,000 schools nationwide to grow seeds that have been into space with British astronaut, Tim Peake.
Arranged by the Royal Horticultural Society’s campaign for school gardening and the UK Space Agency, the seven-week-long experiment called ‘Rocket Science’ will involve planting 100 salad rocket seeds that have spent several months in microgravity, alongside seeds that haven’t been to space to see if there is much of a difference.
The out-of-this-world project will also enable pupils to think about the preservation of human life on other planets in the future, what astronauts need to survive long-term missions in space and the difficulties surrounding growing fresh food in challenging climates.
Headteacher, Melanie Ravenscroft, said: “We are very excited to be taking part in Rocket Science. This experiment is a fantastic way of teaching our pupils to think more scientifically and share their findings with the whole country.
“It also gives the students a chance to show their excellent gardening skills and help further scientific discoveries.” | agronomy |
http://wellerdesigns.co.uk/project/airlinks-golf-course/ | 2019-12-09T20:47:27 | s3://commoncrawl/crawl-data/CC-MAIN-2019-51/segments/1575540523790.58/warc/CC-MAIN-20191209201914-20191209225914-00277.warc.gz | 0.951119 | 244 | CC-MAIN-2019-51 | webtext-fineweb__CC-MAIN-2019-51__0__95350915 | en | Airlinks Golf Course, London
Weller Designs were appointed by Glendale Golf Operators to remodel all 18 holes to make the course more competitive within the local golf market
As a former refuse tip, the site has its complications as the existing subsoil (or cap) was not to be disturbed and no rainfall falling onto the site was to leach through to the refuse layers below or be allowed to migrate beyond the course boundaries.
The scheme involves re-capping the site with inert recycled soils and reshaping all the holes on the course. This will require in the region of 500,000 m3 of imported soil. The rainfall management scheme involves extensive use of subsoil drainage and catch basins within the golf course to not only prevent water migrating to the refuse below or off the site but also to provide a rainwater harvesting scheme for use in the irrigation system.
Click the images below to view larger versions and description.
We are incredibly proud of creating a golf course that will not only be a fabulous experience to play but will be recognised as being right at the forefront of sustainability, serving as a model for water conservation and recycling for other architects to follow.Stephen Ridgway | agronomy |
https://www.thedaysdesign.net/julys-garden-update/ | 2023-06-11T00:48:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224646652.16/warc/CC-MAIN-20230610233020-20230611023020-00417.warc.gz | 0.969277 | 890 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__266156596 | en | I did a little “gardening” today. The quotes are very much needed because my efforts growing flowers this summer have been pitiful, to say the least. If growing weeds were the real mission, I would be a pro. I was thinking today back to spring when my dreams of ruffly blooms and handgrown goodness were thriving. That was a time when I didn’t have to feel ashamed of my failures and when I was full of excitement (you had read all about these pleasent dreams here).
This spring I started some seedlings. I had excellent intensions and my husband and I worked hard designing a garden layout, measuring and planning, mowing, tilling and preparing the land. But we needed to work harder. Nothing ever turns out to be as easy as anticipated, not that I really imagined planting a garden would be easy, but just the same, there were challenges that I failed to expect. It seemed to rain on nearly every day we had set aside for land prep. The tiller broke. And the tall grasses currently taking up residence on that plot of land just refused to give up.
I had started some seeds prior to planting. Day by day, my hopes of getting them in the ground diminished. Finally, I swept that dream to the side and admitted defeat. It was a sad day and I’m a little embarrassed about the entire process. No rows of glorious sweet peas or cosmos. My zinnias never ever left this seed packets. Time was not our friend. All I can do at this point as hope for better luck next year.
However, we did manage to get a portion of the original layout into planting condition. While my mixed flower beds are going to have to wait, I decided to focus my energy on my dahlias. I ordered just a couple of different varieties, from a couple different suppliers and crossed my fingers. They were planted in the middle of last month. A little late, but better late than never.
So far, I’m seeing progress. Within a week’s time, there were little shoots standing proudly on the sky’s side of the soil. Little by little, the leaves have unfolded and more green has graced the garden floor. It’s so interesting watching the stages of growth and various sizes of foliage present. These pictures were all taken earlier today of the various varieties, even though they look more like I tracked the progress of one plant.
I have the most café au lait dahlias. Looking at my wedding season ahead, this is the one I will find the most use for in the coming months and I’m desperately hoping that they bloom. The plants look healthy and strong.
Above: Cafe au Lait Dahlia
I also took a chance on an anemone mix. I’m not really sure what colors will burst forth when these blooms finally make their appearance, but something on the grower’s website did appeal to me, otherwise I wouldn’t have ordered them. But in this moment, I can’t remember much about them. They are the largest plants in my garden area right now so I’ll take that as a positive sign.
Above: Anemone Mix Dahlia
Lastly, I ordered just a couple of plants from Floret Flowers. I’m seeing very little growth from these tubers and am pretty disappointed. I’m certainly not blaming Floret, I’m sure it’s operator error on my part. Two out of the four tubers haven’t shown any signs of life yet and the other two are barely peeking out of the ground. At this rate, it may be a miracle if they bloom before the first frost, but we shall see.
Above: Mystique Dahlia
So gardening, that’s my progress report and my sad little tale to share. I do have a few perennials in bloom in a space I created last year, so at least there’s a little color in my world. And oodles of overgrown grapevine, so if you need any of those, you know where to find me.
This is the land where foraging is king.
LEAVE A COMMENT | agronomy |
https://onceuponajrny.com/best-tulip-fields-netherlands-map/ | 2023-11-29T09:43:54 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100057.69/warc/CC-MAIN-20231129073519-20231129103519-00247.warc.gz | 0.865503 | 5,965 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__111888779 | en | Are you excited for the new tulip season? Searching where are the best tulip fields Netherlands? The close to Amsterdam tulip fields?
Spring might be the best time to visit the Netherlands, as the country turns beautifully colored due to its flower fields. In this blog I tell you all about the Dutch tulip fields! About the history, the growth of flower fields of the Netherlands. And of course, where the best tulip fields in the Netherlands are!
Did you know that you can find tulip fields in 7 provinces of the Netherlands? The tulip fields Holland (near the Keukenhof Gardens) are NOT the only place you can go to!
That way, it doesn’t have to be crazy crowded at the famous spots!
Since a couple of years, there are tulip fields in Belgium too. I share more about that at the end of the article. And I share a tulip fields Netherlands map!
What makes us the Dutch tulips experts? We live in the Netherlands! And I (Maartje) grew up in one of the famous regions of tulip fields Holland!
Dutch Tulip History
What is the Netherlands famous for? Tulips! Funny enough, tulips are not native to the Netherlands! The first tulips were planted after the Middle Ages.
Tulips originally come from Kazakhstan! In the times of the Ottoman Empire, the flower was discovered in present-day Kazakhstan, and brought to present-day Turkey.
There, tulips were cultivated as a symbol of power and wealth.
Tulips were given as a present to important guests. Eventually, the tulip found its way (though presents from important people to others) to Holland, to the Hortus Botanicus Leiden (in 1593).
In the 17th century a tulip mania happened. Tulip bulbs became as expensive as canal houses! When it got out of hand, the market collapsed. Hello crisis.
After the crisis, the interest in tulips didn’t go away, but the prices lowered. Along the coast of Holland (the provinces of North Holland and South Holland), behind the dikes, growers kept developing tulips. Up until this day!
Tulips are one of the biggest export products of the Netherlands, we’re exporting 3.5 billion flower bulbs yearly (of which 1.9 billion tulip bulbs). That’s why there are more tulip fields each year!
Where Are the Best Tulip Fields in the Netherlands?
The flower bulb region (aka Bollenstreek in Dutch) isn’t famous for nothing. Officially, the region follows the coast of Holland, where the bulb cultivation started. From the city of Leiden to Haarlem.
Right in the middle of that region lie the Lisse tulip fields, famous for the Keukenhof Gardens!
This area of the Netherlands used to be the only place for tulip fields Netherlands. But that’s no longer the case. On the contrary, the cultivation in this region is shrinking!
Many growers moved to other places in the Netherlands that have more space for flowers fields.
And that’s GREAT if you’re looking for flower fields! Because those tulip fields are much less visited than the famous ones.
What Happens To Tulip Fields?
To plan your tulip fields visit, it’s handy to know what happens to tulip fields!
You’d think that the tulips are harvested and sold. But that’s not the case! The tulips for sale are rarely cultivated on farmland.
The flower fields are to grow flower bulbs, not to grow the flower specifically. So they let the flower bloom all the way! And that’s a spectacular thing.
But, the tulip fields are headed after the flower bloom. Yes, they chop off that pretty flower! They have to do so because the flower takes too much nutrition that the bulb needs. And the goal is to grow and multiply the bulb.
That’s why the colorful tulip season, sadly, is short-lived. But therefore, extra special!
What is the Best Time To See Tulips in the Netherlands?
One of the most frequently asked questions: when is tulip season Netherlands? And: when do flowers bloom in the Netherlands?
Flower fields in the Netherlands bloom in spring, from late March until mid-May. In March, the crocuses, daffodils, and hyacinths bloom first.
Of course, it also depends on the weather conditions!
Tulips start growing in March too, but they bloom only from mid-April. The best time to see tulips in the Netherlands is late April until mid-May!
Did you know April 27 in the Netherlands is King’s Day? On that day, Dutch people celebrate the King’s birthday and the entire country turns into a big festival!
NOTE: starting mid-May, the growers will chop the tulips, so don’t wait until then!
In past years, many growers headed the tulips early to discourage tulip fields visits. Chances are, they do the same in tulip season 2022. Visit the tulip fields in the second half of April to see the tulips bloom!
Lastly, there are also many summer flowers, like dahlias! Summer flowers bloom from early August until mid-October.
The best time + day
The best day to visit the tulip fields is a weekday. And the best time to visit the tulip fields is as early or late as possible. In the middle of the day it’s always the most crowded.
For the best tulip photos you should visit the tulip fields during sunrise or sunset. The golden sun will color the tulips beautifully!
National Tulip Day: Best Time to See Tulips in Amsterdam
Each year on the third Saturday of January, we celebrate National Tulip Day. It’s the start of the (cut) tulip season. You might think: wait? In January?
Cut tulips, the actual flowers in a bouquet, are usually grown in greenhouses. And not on the flower fields. That’s why there are tulips early in the year! Of course, picking gardens are an exception.
In 2023, National Tulip Day is on Saturday, January 21. On that day, the entire Dam Square is filled with a special landscaped picking garden. You can pick a bouquet of tulips for free!
Holland Tulip Festival Amsterdam
The entire month of April is Tulip Festival Amsterdam. Each year, there are tulips places throughout the whole city. The city is never so colorful!
Other cities have similar celebrations. Dokkum Tulip City has tulips in the city 100 days a year! From February until June.
Floating Flower Market
Another great experience in Amsterdam is the floating flower market: Bloemenmarkt in Dutch. It’s the only traditional floating flower market in the entire world.
It’s located in the city center and open from 9am to 5.30pm daily (on Sunday it opens at 11am).
Amsterdam Tulip Museum
And we highly recommend learning more about tulips in the Amsterdam Tulip Museum!
Conveniently located close to the Anne Frank House, the Amsterdam Tulip Museum is a well-curated museum about the Dutch history of the tulip!
Where Are the Flower Fields in the Netherlands?
It’s hard to predict the exact piece of land will be tulip fields, because the garden plots are not used each year.
Some fields are rented by tulip growers. This happens with the Belgium tulip fields for example.
The tulip fields are preferably alternated (1 year of tulips, 5 years of other crops) for crop rotation. To prevent soil diseases and to keep the quality.
Tulips can grow more years, but quality isn’t guaranteed.
Of course, we can point out areas where most tulip fields bloom! The exact plots may vary, but the area is the same.
Because farmland for flower bulbs are specifically chosen for their water/soil-conditions.
A great city in the Netherlands to visit is Eindhoven!
Visit Tulip Fields Netherlands: Dos And Don’ts
In most of the Netherlands tulip fields can be found! But we also want people in the future to enjoy the tulip fields!
That’s why it’s smart to think about a few things during your tulip fields visit:
- Take beautiful photos of/with the flowers, but do not walk through the flower fields without permission. By simply walking (also in the lanes) you can damage (and infect) the flowers and the bulbs. Obviously you ruin a grower’s business if you do so!
- Respect closed-off tulip fields. Go visit another field instead.
- Don’t pick any flowers, that’s what picking gardens are for!
In short: enjoy the flowers with respect for the grower and other people
How to Get to The Tulip Fields?
We highly recommend renting a car to visit the tulip fields. It gives you the possibility to find the best tulip fields, without limitations that come with public transportation.
Another option is to use the train and rent a bicycle near the train station to explore the tulip fields in the Netherlands.
In the list of all the tulip fields below, you will find that many tulip areas have special routes for both bicycles and cars!
If you can’t rent a car, and you don’t want to figure out the public transportation system, you can book a tulip tour as a day trip!
There are many organizations organizing tulip tours during tulip season. Most tours will start in the Dutch capital, Amsterdam!
Where Are the Tulip Fields Netherlands?
Let’s get to the point: where are the tulip fields? And where can you pick tulips? We tell you all the spots, some will surprise you!
Obviously, this is the most famous tulip region! I told you before how Dutch tulips originated here. In the area from Leiden until Haarlem.
- Tulip Fields Bollenstreek
The most important growing areas are found in and around Lisse, Noordwijkerhout, De Zilk, Voorhout, and Hillegom.
Each year, a Flower Map is published for the best tulip fields. That’s how you know which tulip fields bloom! And you can plan your bicycle or car route.
Also fun: a boat tour through the tulip region!
This is the region where most tourist go and where the growers place fences most quickly, or head the tulip quickly. Please remain respectful during your visit!
Bloemencorso: Flower Parade Netherlands
Don’t miss the famous Bloemencorso event, it’s a unique flower parade in the Netherlands.
Every year, a parade of flower-covered floats rides 42 kilometers (26 miles) through the Bollenstreek. All the way from Noordwijk, via Lisse, to Haarlem.
The event draws about a million local and international visitors.
The Flower Parade 2022 will happen on Saturday 23 April and it’ll be the 75th edition!
In 1950 the Keukenhof Gardens opened its doors in the heart of the tulip region: Lisse.
The Keukenhof is a beautiful flower garden, showcasing a great variety of flowers during the flower season.
The garden was created as an exhibit of flower bulbs, and the gardens were beautifully designed by a landscape architect. Yearly, 7 million flower bulbs are planted at the Keukenhof!
Visiting Keukenhof Gardens has become a world-famous must-do in the Netherlands, and a fun day trip from Amsterdam! We highly recommend going for a visit, but be aware that the Keukenhof does not have the long, straight tulip fields.
The garden is only to showcase the flowers, so they are displayed in smaller patches, but beautifully designed!
Keukenhof 2022: in 2022, the Keukenhof is open daily from March 24 to May 15.
Guided Bike Tour Keukenhof
Go for the ultimate Dutch experience and explore the beautiful flower fields by bicycle! Go on a guided bike tour at the Keukenhof and surrounding area, or rent a bike yourself and explore.
Visit a Tulip Farm
A fun day trip is to visit FAM Flower Farm, it’s a tulip farm that you can visit specifically for a photoshoot in the flower fields!
Picking Tulips Bollenstreek
Annemieke’s Pluktuin is open for tulip picking! Picking costs €0,35 per tulip. Address: Haarlemmerstraat 15a, 2182 HA Hillegom.
Hotels Near Keukenhof
Enjoy a luxury stay at the Mediterranean oasis of Paradijs Eiland in Hillegom – including jacuzzi! Stay in between the tulip fields, literally, in this cozy bed and breakfast De Groene Bollenschuur in Hillegom.
Lovely for the entire family: a beautiful vacation home in Noordwijkerhout.
- Tulip Fields Goeree-Overflakkee
Still in the province of South-Holland, but a lot more south of the ‘Bollenstreek’! The island Goeree-Overflakkee (the island above province Zeeland) is fully blooming at the end of April!
When you drive around the island through the polder, you will find the pretties bulb fields! The polder in between Oude-Tonge and Achthuizen is one of the prettiest places.
But around Dirksland, Middelharnis, Den Dommen, and Ooltgensplaat you can also find breathtaking colored flower fields. And in the northern part near Ouddorp and Stellendam.
There are beautiful bicycle routes that bring you to the tulip fields. You can rent bicycles in Middelharnis or Stellendam for a self guided bike tour. For the most recent tulip route, check the VVV (tourist information)!
Picking Garden Goeree-Overflakkee
At picking garden Bloemenliefde, you can find much more than tulips! From picking flower to creative workshops, they have it! Address: Hazersweg 56, 3253 XG Ouddorp.
Where to Stay in Goeree-Overflakkee
- Tulip Fields Zeeland
Let’s go further south! This is one of the best places to see tulips in the Netherlands.
On the islands, you can find beautiful fields near Kerkwerve, Zonnemaire, Walcheren (Mariekerke!), and Heinkenszand.
Further south, back on the mainland, the tulip fields in Dutch Flanders are worth a visit. The prettiest tulips are found near Terneuzen and Hulst. Near the villages of Graauw, Lamswaarde, and Koewacht.
If you cross the border at Dutch Flanders, you will find beautiful tulip fields in Waasland in Belgium! More information at the end of this article.
Picking Tulips Zeeland
Pluktuin la Fleur has currently 8 locations! In Serooskerke, Steenbergen, Noordgouwe, Bergen op Zoom, Hoogerheide, Yerseke, ‘s-Heer Hendrikskinderen en Sint-Gilles-Waas (Belgium).
Pluktuin Bloemenzee is a lovely, small, garden to stroll. Address: Blauwhoefseweg 2C, Kruiningen.
Where to Stay in Zeeland
Stay in a vacation home in the polder, near the beach in Koudekerke! Or stay in the romantic bed and breakfast de Notenboom. In Dutch Flanders, you can stay in the cozy Hotel Hulst, or stay in a unique safari tent.
- Tulip Fields Noord-Holland (North Holland)
In Noord-Holland North you can find gorgeous tulip fields! There are three regions where you can find tulip fields. Between Alkmaar and Den Helder you find the largest consecutive flower bulb fields area!
- Kop van Noord-Holland (the ‘head): along the coast, north of Petten, is one large flower bulb field (from Petten to Callantsoog, ‘t Zand, Julianadorp, Breezand, Anna Paulowna, all the way to Den Helder). Even on Texel island you can find beautiful flower fields!
- West-Friesland: the famous fields are between Andijk and Enkhuizen, near Venhuizen and Bovenkarspel. But west of the city Hoorn, you can find beautiful fields near Grosthuizen and Berkhout. Also the polder around Obdam is beautiful.
- The region of Alkmaar: perfect for the idyllic image of tulips and classic windmills. Top spots: around Egmond, Bergen, Broek op Langedijk, Schermerhorn, and Heiloo.
The land between Petten and Callantsoog is the ‘Zijpe’ region; the oldest ‘commercial’ sea polder of the Netherlands. Check the website of Bloeiend Zijpe for flower bulb-related events in this region.
Do you like cycling? Cycle one of the flower routes of Noord-Holland.
There are not just tulip fields in the north of North Holland. In the Beemster region there are beautiful tulip fields too.
- Tulips in the Beemster: along the Noordhollandsch Kanaal, around Noordbeemster, Middenbeemster, De Rijp, and Spijkerboor, you can find gorgeous fields that are lesser known!
Picking Tulips Noord-Holland
Family company By Broersen is proud of their Dutch quality products! Go pick flowers yourself! Address: Dergmeerweg 30, 1749 VA Warmenhuizen.
At Pluktuin Bakkum you can also pick your own bouquet of flowers! Address: Limmerweg 5C, 1901 ME Bakkum.
The Zelfpluktuin on Texel island has a picking route to discover! Address: Middellandseweg 4, 1792 CG Oudeschild.
At the Floratuin in Julianadorp you don’t pick the flowers, but you can pick the bulbs you want in the show garden! Address: Rijksweg 85, 1787 PK Julianadorp.
Also fun: in Anna Paulowna you can visit the Poldertuin, aka Klein Keukenhof!
Where to Stay in Noord-Holland
Want to hang a tulip photo in your home? Have a look at our photo prints and posters!
- Tulip Fields Flevoland
The province of Flevoland is made of two parts: the Noordoostpolder (the ‘head’ of Flevoland) and the Flevopolder. The latter is the world’s largest man made (artificial) island formed by reclaimed land!
Both parts of Flevoland have an abundance of tulip fields!
The Noordoostpolder tulip fields are famous because the region has the most tulip farms in the Netherlands. The city Emmeloord is right in the heart of it.
This is the best place to find long, endless tulip fields Netherlands. With modern windmills (wind turbines)!
Each year, there is a tulip route (by car) organized as part of the Tulip Festival in the Noordoostpolder.
In the Flevopolder (the island part of Flevoland), you can find tulip fields around Dronten, Lelystad/Swifterbant, and in between Zeewolde and Almere. Have a look at the website of Tulip Route Flevoland for more information.
Near Zeewolder there’s another photogenic place to visit: Tulip Island! This is another man-made island, in the form of a tulip! Each year, tulips are planted on the island. So the island will bloom in April!
Note: most of the Flevopolder is no-fly zone for drones!
Tulip Picking Gardens Flevoland
Tulpenpluktuin Marknesse was the very first tulip picking garden in the Netherlands! In 2006 they opened their picking garden. Address: Steenwijkerweg 268316 RK Marknesse.
Hanneke’s Pluktuin is a large picking garden filled with all sorts of flowers! You get a pair of scissors and you get to pick your own bouquet. Address: Ellerweg 18, 8256 RT Biddinghuizen.
At Fruithal Smits in Zeewolde you can pick tulips in between fruit, in tulip season! Address: Sterappellaan 29, Zeewolde.
Where to Stay in Flevoland
Stay in the heart of the Noordoostpolder, in cozy bed and breakfast Maison de L’Epée. Do you like a basic stay? Camp at Camping het Bosbad! In Dronten, there’s the fabulous Camping at Sea, which is more like ‘glamping’ (glamorous camping)!
- Tulip Fields Friesland
Let’s go more north! You can also find tulip fields in the northern Dutch provinces! These beautiful flower fields are relatively new and are hidden gems!
We named it before: Tulip City Dokkum has tulips 100 days a year in the city. Obviously, there are tulip fields in the area!
Near Holwerd, Ternaard (at farmer Kingma), and Morra you can find tulip fields.
But also in the west, near one of the famous towns of the ‘Elfstedentocht’ of Workum, and It Heidenskip, you can find tulip fields!
Picking Gardens Friesland
At Bloemenparadyske you can pick flowers yourself! And they organize a lot more fun activities. Address: Paradyske 3, 9291 MV Kollum.
At Kwekerij De Bascule you can also pick a beautiful bouquet. Address: Jeltwei 114, 8622 XS Hommerts.
Where to Stay in Friesland
- Tulip Fields Groningen
Where are the tulip fields in Groningen? We wondered the same! We had no idea Groningen had tulip fields too.
The answer: in quite a few spots!
Around Spijk, along the Eemspolderweg in Uithuizermeeden, near Zeerijp, Garsthuizen, Oosternieland, and Valom. Find walking-, bicycle-, and car routes near Uithuizermeeden on naardedebollen.nl (use Google Chrome to translate).
There are also tulip fields in the Reiderwolderpolder and Carel Coenraadpolder in Finsterwolde.
And there are beautiful flower fields in Kloosterburen, along the dike at Kruisweg and Kleine Huisjes!
Picking Tulips Groningen
It’s a bit out of the way, but at Plukgeluk in Grijpskerk, you can pick a gorgeous bouquet! Address: Westerhornerweg 15, 9843 TM Grijpskerk.
Where to Stay in Groningen
Stay in cozy bed and breakfast Herberg restaurant Molenrij in Kloosterburen, behind this building once stood a mustard factory!
- Tulip Fields Drenthe
You probably think: these surely were all the tulip fields Netherlands?! But NO! Drenthe is an up and coming tulip destination!
The best spots for tulip fields Drenthe is Central-Drenthe.
Near Smilde, Hooghalen, and Hijken you can find beautiful colored fields.
Picking Tulips Drenthe
At Tulpenpluktuin Drenthe you can pick your own bouquet. Check their Facebook page for tulip routes! Address: Brunstingerveld 16, 9411 VJ Beilen.
Where to Stay in Drenthe
- Tulip Fields Overijssel
Last, but not least on this list of tulip fields Netherlands: tulip fields in Overijssel!
Around Oud Avereest, near Balkbrug, you can find the tulips field of family Snoek. But also in the rest of ‘Vechtdal’ (Vecht Valley) you can find flower fields.
The Vecht Valley lies around the river the Vechte, not to confuse the river with the one in the provinces of Utrecht and Noord-Holland.
At the Oosterdalfsersteeg in Dalfsen you can find tulip fields. And near Beerze you find the fields of the tulip company Trip Bloembollen BV.
Picking Tulips Overijssel
Bloemetje Geluk has a picking garden in Stokkum in Markelo. Address: Oude Borculoseweg 4, 7475 NE Markelo.
Pluktuin Theetuin Stadsland doesn’t only have a picking garden, but also a tea garden (by appoinment)! Address: Hasselterdijk 57, 8043 PG Zwolle.
Where to Stay in Overijssel
So how about tulip fields Netherlands 2022? The tulip fields Netherlands season is tricky to predict, as I’ve mentioned before.
Lucky for us, there are websites that share a weekly flower forecast! Make sure to check the forecast just before your visit, so you know what fields of tulips are blooming!
Tulip Fields Netherlands Map
Here you can find a handy, interactive tulip fields Netherlands map! With all the tulip fields Netherlands locations we shared with you.
You can click on the top left to see the legend, or click top right to see the maps in the Google Maps app (or on the website).
You can zoom in and out for a better look at a region.
The shop icon stands for picking gardens, the tulip icons stand for the tulip fields.
Note! Because tulip fields can change spots, these locations are indications only.
Tulip Fields Belgium
Do you live or stay in Belgium and don’t want to travel to the Netherlands for tulips? You can find tulip fields in Belgium too!
Dutch tulip growers crossed the borders at Dutch Flanders and nowadays, you can find beautiful tulip fields in Meerdonk (Sint-Gillis-Waas).
The Dutch bulb growers rent land in the Rode Moerpolder and Konigskieldrechtpolder, from local farmers.
Drive along Lange Nieuwstraat, Molenstraat, Kijkverdrietstraat, and Koningspolderstraat for flower fields.
Note: these spots vary each year, so drive around if you can’t find them at these streets.
Enjoy your tulip fields Netherlands visit! Did you find more flower fields? Tell us!
And don’t forget to share this tulip fields in the Netherlands article with your friends.
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PIN THIS ARTICLE | agronomy |
https://www.talesfromthebirdello.com/2014/11/19/were-on-our-new-farm/ | 2018-02-26T01:36:31 | s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891817908.64/warc/CC-MAIN-20180226005603-20180226025603-00443.warc.gz | 0.979722 | 858 | CC-MAIN-2018-09 | webtext-fineweb__CC-MAIN-2018-09__0__49438859 | en | Well, it’s been a trying few years but we finally have landed on the best soft spot we could have asked for. After searching far and wide for a home, touring perhaps 80-90 properties, we finally settled on what was an alpaca farm before we moved in. It was a nice house on two acres that had three separate pastures, a five stall stable with two tack rooms and a hay room, as well as two other out buildings – an extra stall and a shed that’d been converted into a goat barn for four pygmies. They were trying to market it as a predator proof horse farm but this is laughable. It has badly installed four foot fences which often leave enormous gaps between the ground and the fence, perfect entrance for any lazy predator, and far too short and feeble a fence to keep in any self respecting horse. It’s also been pointed out to me (who has no real formal training in horses) that the stalls are not tall enough to be proper for a fully sized horse. This is of no consequence to us as we have no desire to own a horse, rather we want to work this place as a poultry and fiber farm. That does mean however we’ll likely have to take measures to protect our smaller animals from the roving coyotes who we hear howling under our windowsills every night and the kettle of hawks that seems to be circling this place. These photos are from the old owners, sorry I have not had the time (or a functioning camera) to take my own photos yet.
Also on this farm was a huuuge pile of manure that had built up over twelve years. Most of it was beautifully composted and had turned to nearly black soil. Perfect. The fields here were bald, I think due to the fact the owners at one point admitted to having over twenty alpacas traipsing over it. Alpacas have soft spongy feet which are a lot easier on the land than hooves but this isn’t to say if you have enough of them, far too many for the acreage, that the fields won’t still go bald. Maintaining a healthy field is of utmost importance as this is what the animals will be grazing off of. It will keep the feed bill drastically down during the warmer months and in doing such will save us a lot of money. The alpacas (which will be far fewer in number) will eat the grass and the poultry will scour the grounds pecking at weeds and bugs, relying less on grain feeds, and fertilizing the soil wherever they poop.
So we did what we could before the frost set in – we spent three days with three people (myself, my boyfriend, and his sister) and we manually shoveled 120 wheelbarrows of manure and spread them over the fields. We got to spread it quite a ways but the pile is still huge, much of the pasture is still bald, but our efforts were stopped when the ground began to freeze. All the black dirt seen below in the photo is what was spread – and sadly I couldn’t capture all of it in these photos, there’s much more beyond. The manure pile, the first photo, started out taller than we were and this is but the middle section of it.
We are hoping to have most of the animals in place this Spring which will hopefully include, chickens: Brabanters, Barnevelders, and Seramas. Ducks: Runners and Miniature Appleyard ducks. Turkeys: Chocolate heritage turkeys. Bunnies: Belgian Hares, Angoras. Other: Two or three pregnant alpacas and a good dog, probably a Giant Schnauzer.
Already on the property is Max, our Belgian Hare, still seeking a wife, three angora bunnies – Jimi/Elvis, Emma, and Ruby, our barn cat Phanny, a stray that was left behind that we’re calling Chester, and a feral bunny the neighbors let out four years ago who lives under our shed. We’re calling her Beatrix. I will likely be posting their stories soon. | agronomy |
https://weblimon.com/rural-shed-how-to-choose-the-right-one-for-you/ | 2024-02-25T09:34:57 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474594.56/warc/CC-MAIN-20240225071740-20240225101740-00490.warc.gz | 0.953538 | 1,203 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__136597474 | en | A rural shed, also known as a farm shed, has great significance to any farmer or rural entrepreneur. With the appropriate construction and operation, as well as high-quality supplies, rural sheds last for generations. Moreover, it is also a significant investment, so you should ensure that it can be used correctly throughout the year and not become a waste outside of crucial agricultural tasks.
Furthermore, when purchasing a new farm shed, numerous individuals do not consider the various functions a shed might serve. Instead, they concentrate on a single purpose, such as hay storage during harvesting or farm equipment storage. A little forethought from the start may guarantee that you have a rural shed that not only provides one function but can also be altered now and in the following years to fit your changing demands.
What Rural Shed Design Should You Choose?
It is important that when choosing your rural shed, you should consider how it will benefit your business in the long run.
Multi-Purpose Hay Shed
Although a hay shed will undoubtedly be needed for storing hay bundles after the harvesting period, there are no reasons why it cannot be utilised for other purposes, such as farm equipment storage for the additional months of the year. Additionally, the hay shed will have one uncovered wall to enhance ventilation, avoid humidity accumulation, and also avoid accidental fire. Utilising one uncovered wall and broad spaces will make it simple to keep your agricultural equipment, diggers, and tractors while not in use.
Multipurpose Grain Shed
The same as hay barns, grain sheds can be used to keep agricultural machinery and gear before and after the harvesting period. Numerous farmers install sliding doors to their grain barns to ensure that the grain is dry and safe throughout the year. Moreover, locks are an excellent addition to grain storage doors, mainly if used for numerous applications. The ability to lock valuable equipment serves as a solid deterrence for intruders and aids in the prevention of possible robbery.
In addition, grain shelters are carefully designed to guarantee that the concrete walls in your rural sheds can resist the impact of the grains. If you want to utilise a grain shed for extra heavy agricultural machinery and equipment storage, this must be considered during the design phase.
Whereas the function of a workshop may seem to be simple, it is one of the most adaptable and multi-use sheds accessible. Rural sheds are often used for odd chores and storing machinery, although they may be modified to serve various other purposes. Here are a few examples:
1. Maintenance And Tool Storage
Nowadays, several farm sheds are designed with locking sliding doors, allowing for the safekeeping of machinery and materials. Numerous farmers will benefit from this because they will no longer be concerned about valuable equipment being stolen. Workshops are also ideal for maintaining all of your agricultural equipment.
2. Office Space
Try adding a desk area to a rural shed if the other room has become a temporary office. The extra office area will create even greater usage of this already functional area and will ensure you’re just a few hours away from the farm if you want to relocate some livestock. Build an internal door on the side of the workplace for better accessibility.
3. Hobbies And Projects
Whether you’re repairing and marketing used farm equipment or operating on a handful of antique vehicles, a multipurpose shed can be a great area for your interests and odd chores. If this is going to be the core objective of your rural shed, make sure that you have enough room for the machines you’ll be operating on, as well as the tools and materials you will need. If you are planning to raise engines or other heavy things, investigate if your rural shed can accommodate gantry cranes.
Tips For Choosing The Right Rural Shed
Whenever it pertains to rural sheds, many are concerned about choosing the best one. Follow these tips:
Consider The Right Style
Rural sheds are available in various types, including garaport sheds, lockable bay sheds, sliding door sheds, open bay buildings, and a mixture of materials of these shed types. For instance, if you want to keep hay, you must get an accessible bay shed with no door. You may also get a mixture of an exposed bay and a locked shed to keep hay and equipment.
Choose The Correct Roof Height
Selecting the proper roof height for your farm shed is also critical. This is determined by the kind of materials you want to keep in the shed. It is recommended to pick a shed with a high ceiling if you keep huge machines and tall machinery. If it’s merely for standard agricultural equipment and supplies, you may go with a standard roof height. Moreover, floor area is as crucial as roof height.
Think About The Material Used
Previously, metal and wood were the most popular materials used to construct farm shelters. However, today, steel has become the greatest material to utilise since it is solid and long-lasting. For instance, barns that are packed with hay will no longer burn readily. Your shelters will now last longer since they are composed of solid steel that will survive the test of time. These materials also shield your products from the weather, as well as criminals interested in stealing pricey products and machinery.
Agricultural materials and equipment are stored in rural sheds. They secure your products and machinery from environmental factors such as dust, snow, rainfall, wind, and sunshine. They also maintain your agricultural goods organised, making it simpler to find them whenever you need them. Farm equipment and tools such as a shovel, hand fork, manure, and hay may all be stored within your rural shed. Furthermore, you may keep your equipment, such as tractors, in your farm shed.
Rural sheds are often used to keep materials, machinery, and equipment safe and protected. Consequently, you must select a shed that is appropriate for your agricultural operations to get efficient and productive outcomes. | agronomy |
http://www.p3.co/blog/2017/2/24/delivering-inclusive-business-for-sustainable-food-supply | 2019-09-22T08:59:30 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514575402.81/warc/CC-MAIN-20190922073800-20190922095800-00172.warc.gz | 0.927798 | 350 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__60429112 | en | Delivering Inclusive Business for Sustainable Food Supply
For millions of smallholder farmers across Africa, Asia and Latin America, commercial supply chains offer the potential for better, more stable livelihoods. Meanwhile, for many companies looking to do business in emerging markets, these farmers have the potential to be important suppliers or customers. And for a growing global population, improved smallholder productivity and connection to markets has the potential to satisfy our expanding need for food. In many cases, however, it has been difficult to turn this potential for a mutually beneficial relationship into action.
At TechnoServe, we worked with four companies on a series of projects that explored the specific obstacles to delivering business models inclusive of smallholder farmers and developed solutions to those challenges. We then developed public case studies to share lessons learned with other companies and stakeholders seeking to implement inclusive business models. While each company confronted challenges unique to its business and market, one recurring theme was the importance of identifying partners beyond the private sector to help effectively implement solutions.
To build on this finding and advance the conversation about engaging smallholders, Concordia and TechnoServe have organized an event, Delivering Inclusive Business for Sustainable Food Supply. Held as part of Global Partnerships Week, the forum will bring together representatives from leading companies, foundations and public-sector agencies to discuss how partnerships can help lead to more productive engagement with smallholders.
As part of Global Partnerships Week 2017, TechnoServe will be hosting a Side Event in partnership with Concordia, Delivering Inclusive Business for Sustainable Food Supply, to explore avenues for inclusive business models.
To learn more, please contact Concordia's Director of Social Impact Hanne Dalmut, firstname.lastname@example.org. | agronomy |
https://www.wcroads.org/work-advisory-roadside-herbicide-spraying/ | 2023-01-27T15:29:41 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764494986.94/warc/CC-MAIN-20230127132641-20230127162641-00283.warc.gz | 0.929301 | 534 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__269056045 | en | July 16, 2019 UPDATE: After hearing concerns from several township boards, the Washtenaw County Board of Commissioners, as well as members of the community, the Washtenaw County Board of County Road Commissioners voted today, July 16, 2019 to terminate the herbicide spraying program, effective immediately.
This decision means that WCRC will not spray herbicide along rural county road rights-of-way in Lyndon, Dexter, Webster, Sylvan or Lima Townships or any other Washtenaw County township, this year or in the future.
WHAT: Roadside herbicide spraying
WHEN: August 2019
WHERE: Webster, Dexter, Lyndon, Sylvan and Lima Townships
BACKGROUND: This August, the Washtenaw County Road Commission (WCRC) will begin its annual rural roadside herbicide spraying program. This year spraying will be conducted in Webster, Dexter, Lyndon, Sylvan and Lima Townships.
Specifically trained, licensed and experienced professionals will selectively apply the herbicides to specific vegetation that could create a driving hazard along the roadside. This is part of WCRC’s four-pronged Roadside Vegetation Control Program. This program is designed to contain roadside vegetation that if left unchecked, could obstruct motorists’ vision, obstruct the traveled portion of the roadway, create drainage problems and/or cause snow/ice problems.
The herbicide operation is not a continuous broadcast spray. Herbicide spraying does not take place in subdivisions, near bodies of water, along mowed lawns or along officially designated county “Natural Beauty Roads”.
Property owners, who would rather not have vegetation sprayed along the road right-of-way abutting their property have the option to opt out. To opt out, property owners must complete the following before July 15, 2019:
- Return completed “No Treatment Zone” application form to WCRC
- Clear the road right-of-way abutting your property of weed growth and brush
- Once the area has been cleared, notify WCRC. Prior to the herbicide spraying, WCRC will mark the start and end of your property using stakes and direct its contractor to not spray the staked area
CONTACT: If you have any questions concerning this work, please contact Adam Lape, superintendent of maintenance, (734) 327-6697 or email@example.com.
For more information about WCRC’s roadside vegetation control program visit: www.wcroads.org/roadside-vegetation-control/.
ISSUE DATE: 06/10/19 | agronomy |
https://www.surecheckup.com/information-detail/neem-glue | 2022-01-29T12:44:56 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320306181.43/warc/CC-MAIN-20220129122405-20220129152405-00667.warc.gz | 0.931947 | 543 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__79390999 | en | The trunk and thick branches of the Neem tree produce naturally thick, hard, bright caraba or amber-colored, shiny ‘glue’ (GUM) in the bark.
Properties of Gum: Neem gum is sweet in taste, which dissolves easily in cold water. This glue increases the speed of blood in the body and is powerful. Like acacia gum, it is an excellent herbal medicine.
(1) For semen enhancement: Frying Neem gum buds in ghee, getting copra and sugar in it, making ladu and eating it daily will increase a man's semen, strength and nourishment.
(2) For contraception: Take 15 grams of Neem gum and dissolve it in 200 grams of water. Then strain it through a cloth. Then soak a long muslin cloth 1 hand wide in that water and dry it in the shade. Then cut it into round pieces a little bigger than his old rupee and put it in a clean container. Before sexual intercourse, a woman should take 1 piece of it on her finger and arrange it deeply so that it comes over the opening of the vagina. Take off the clothes 1 hour after intercourse (at least). Doing so at every intercourse leads to contraception. During this experiment, a strange kind of arousal occurs in the female genitalia. So that contraception occurs. (However, the use of lemon oil for contraception is excellent.)
A herbaceous plant called 'Galo' is used in Ayurveda for many ailments. As in ‘chemical’ powder, the throat, the gokharu is amla. This throat climbs any tree. But the ‘throat’ on the Neem tree is considered to be the best, most beneficial of all the virtues.
In the same way, ‘honeycomb’ also sticks to tree branches, mountains, roofs of houses or any other place in many places. But the honey of ‘honeycomb’ collected on Neem trees is considered to be more beneficial and excellent than all other honey.
If an acacia tree is planted on a field, at the edge of a fence or on a fence, it eats away at the nutrients of the soil, leaving the soil uninhabitable. But if Neem is planted, it does not harm the farmland or suck its sap. So farmers or farm owners should plant maximum number of Neem trees in their farms and farms. The waste of its bitter dry leaves is dumped in the pit, its compost is also made, if used, the crop is well protected. | agronomy |
https://talesfromahungrylife.wordpress.com/2016/06/15/feeling-saucy/ | 2017-04-28T19:54:27 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917123048.37/warc/CC-MAIN-20170423031203-00450-ip-10-145-167-34.ec2.internal.warc.gz | 0.973883 | 1,082 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__157252630 | en | by Maria Schulz
I am a city girl at heart, born and bred. I never had a backyard garden until a few years ago when I planted all sorts of delicious things, including tomatoes, herbs, eggplant, and cucumbers. I watered, I pruned, I fed my plants, and gazed out my window with pride when they started to grow. Then, I walked outside one morning to find that the squirrels, bunnies, and assorted other animals ate all of my vegetables.
When I think of my feeble attempts to grow stuff, I feel like Ava Gabor on Green Acres. Remember that show? The lines from the opening credits make me think of myself in the early days of living out in the boonies: “New York is where I’d rather stay. I get allergic smelling hay. I just adore a penthouse view. Darling I love you, but give me Park Avenue.”
I’ve since moved out of that house and into a new one. I don’t have a “proper” garden, but for the past two years, I have had container pots on my deck. Since I have no idea what I’m doing, there have been some bumps along the way. Let’s just say that if I was trying to grow plants to feed myself and others and hold us over in the event of an apocalypse, we would all be in big trouble.
When I mentioned that I wanted to try growing tomatoes last year, my florist gave me a tiny cherry tomato plant and told me that maybe I’d get one or two tomatoes from it. I ended up with over three dozen tomatoes, and I found lots of ways to get those tomatoes into my diet. Sauces, sandwiches, omelettes, tomato caprese…you name it, I probably ate it. It’s a wonder I didn’t turn red.
I loved that little plant. It required very little of me, beyond water and a makeshift stake or two, and it just kept pumping out those little tomatoes. They were very flavorful and I enjoyed sharing them with my family…even though I’m pretty sure that they had sworn off tomatoes by the Fall.
My wild success last year led me to this year. I bought what I thought was another cherry tomato plant and put it in a small pot in the same sun-drenched location. But suddenly, it started to grow like crazy. I thought I had bought the same plant that Jack, of Jack and the Beanstalk fame, had gotten. To honor Jack, I named my plant Jackie. Also for Jackie O, who turned heads and was a real looker.
I quickly learned that what I bought was something else entirely. A beefsteak tomato plant was my new “baby,” and within a week or two, it had grown beyond anything I originally imagined.
A quick chat with friends who actually know what they’re doing enlightened me to what I was in for. Tomato cages and stakes became part of my little vegetable grower’s world, even though last week I might have said: “Nobody puts Jackie in a cage!” You know, like Patrick Swayze said about putting Baby in the corner…. Anyway, before a couple of weeks ago, I had no idea you needed to put your tomatoes in a cage (or a corner).
We picked up a giant pot, some special soil, the all-important stake, and suddenly, we were in business. Jackie, my tomato plant, is doing very well and will soon be a few feet taller than me, which figures. Everyone who comes into this house ends up taller than me.
While I was out buying my tomato plant, I picked up this herb garden too. It’s also growing so fast that I don’t know what to do with all of it. It’s going into my sauces, sandwiches, salads, omelettes…you get the picture. Soon it will be going into small baggies and left in unsuspecting friends’ mailboxes.
Sage, oregano, thyme, Italian parsley, and basil round out this little basket of herbs that have been the stars in my most recent batches of spaghetti sauce. My husband and kids thought it tasted pretty awesome, and I’m really glad about that…because they will be eating lots more where that came from.
If you couldn’t tell, I now enjoy living out here in Green Acres. I haven’t met Arnold the Pig yet, but I’m pretty sure we will cross paths soon enough.
Recipe: Classic Italian Tomato Sauce
This sauce recipe calls for fresh tomatoes or canned, and it seems pretty easy to follow. I am no stranger to jar sauce (especially on a weeknight), but is there anything better than fresh, homemade tomato sauce? That’s a rhetorical question, by the way. Try this recipe and enjoy!
So, Hungry Lifers…have you ever grown anything? What are your best tips? Do you have a good tomato sauce recipe? Please leave a comment and let us all know. Thanks! | agronomy |
https://www.terminix.com/other/weevils/life-cycle/ | 2023-03-21T14:17:47 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943698.79/warc/CC-MAIN-20230321131205-20230321161205-00264.warc.gz | 0.956691 | 496 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__48237263 | en | Worldwide there are more than 60,000 different species of weevils. The life cycle of a weevil can vary from species to species, but they do have some things in common. For instance, weevils eat a variety of plants. Certain species of weevils are considered an agricultural pest, while others may enter homes in search of stored foods and can become pantry pests.
Not all the same
Because there are so many species of weevils, there is still a lot that scientists do not know about the weevil life cycle. On average, adult weevils have a lifespan of two to three months, during which they mate and lay eggs multiple times. There are also a few species of weevils that are parthenogenetic, which means they can produce eggs without mating. The adult lifespan is dependent on species and environmental conditions.
Many species of weevils lay their eggs on the ground near a host plant, but for some species, the females will bore a hole directly into the plant stem or seed. She then lays her eggs in the hole, and cements it shut. Generally, a female can lay up to 250 eggs at one time, and the eggs take up to three days to hatch. Weevil larvae are worm-like grubs that do not have legs. When the larvae hatch, they burrow into the soil and eat the plant's roots, or begin eating the plants around them. The larval stage can take up to two months before the weevils enter the pupal stage, which typically lasts about three weeks. As adults, the weevils emerge and feed on the aboveground portions of the plant. Because they eat all parts of the plant, a weevil infestation often results in a dead or badly damaged plant.
Now you see them
For many of the crop-infesting species of weevils, once you begin to see them on your plants it is too late for control methods. Weevils reproduce quickly, and some species are capable of flying great distances in search of food or a place to lay eggs. Studies have shown that some species, like the red palm weevil, can fly more than half a mile per day.
If you are seeing weevils in and around your home, consider calling in a pest management professional to help you choose the best option to make sure the life cycle of a weevil stops at your door. | agronomy |
http://www.biodiversitymanifesto.com/archives/bdm_projects/agroenvironmental-measures-in-the-somme | 2021-05-14T05:05:10 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243991737.39/warc/CC-MAIN-20210514025740-20210514055740-00627.warc.gz | 0.750317 | 119 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__31849366 | en | Title of the project
Agroenvironmental measures in the Somme
Since 1993, the Fédération des Chasseurs de la Somme has been offering farmers the opportunity to set up diverse crops attractive for game species and beneficial for biodiversity every year.
The Federation’s objective is to encourage farmers to manage their land and make it more diverse with hedges, strips, groves or bushes that are suitable for nesting and providing coverage against predators.
|Leading partners||Fédération départementale des chasseurs de la Somme| | agronomy |
https://bsskimpex.se/en/vineyards/ | 2023-09-30T10:22:17 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510671.0/warc/CC-MAIN-20230930082033-20230930112033-00625.warc.gz | 0.97198 | 410 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__293776256 | en | RUBIN AD was founded in 1955 as a company for the production and trade of grapes and wine, alcoholic and non-alcoholic beverages. The main objective was the development of wine growing and the production of wine and alcoholic beverages based on grapes and wines in the Krusevac region.
Rubin’s wine production has ancient ancestry and wine is produced in vineyards located in 19 vineyards around central Serbia.
The cultivation area amounts to approximately 1,200 hectares.
The first traces of vineyards in Serbia’s territory are the vintage accessories from the Bronze Age, around 2200 BC. e., and from the Iron Age, around 400. s. n. e. During the archaeological excavations of Sirmium and other ancient sites in Serbia a large number of amphores have been found to confirm the use and production of wines. It is known that Roman Emperor Domentius (69th-96th) introduced a legal monopoly that only Italian growers were allowed to plant a quality wine. This monopoly was valid for Emperor Aurellius Probus, born in Emperor’s city of Sirmium in 232. Probus planted vines on the slopes of Fruska Gora around Sirmium, and his name is linked to the beginning of wine growing in Serbia.
Winery has flourished in the midst of the nobility Nemanjic who ruled as kings and tsars in Serbia in the Middle Ages.
During the 14th century, Emperor Dusan’s time passed a law applicable to the production of wine and its quality, as evidenced by the protocol of “Charter Stevana Prvovenčanog”. Dusan the Emperor himself owned vineyards and a wine cellar near the Prizren.
In 1848, with the establishment of Navip’s wine cellar, organized wine production began in Serbia and the intensive development of wine growing became the most important branch of the economy. | agronomy |
https://travisschultz.com.au/award-winning-longview-vineyard/ | 2022-05-19T15:31:25 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662529538.2/warc/CC-MAIN-20220519141152-20220519171152-00436.warc.gz | 0.943281 | 1,066 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__57079091 | en | Award-winning Longview Vineyard
Italian varietals are on the ascendency in Australian vineyards, and for good reason. Our climate is largely well-suited and our forward thinking and progressive winemakers are proving that they can make Italian native styles as successfully as their counterparts in the country that is famously shaped like a boot.
In recent years, Italian varietals have entered the mainstream Australian vernacular at an increasing rate – think styles like fiano, vermentino, anglianico and arneis in the whites and nero d’avola, sangiovese, montepulciano, nebbiolo and barbera in the reds. They’re wines that have been mainstays of the Italian industry for hundreds if not thousands of years, and wines which have increasingly made their way to Australia to be cultivated in domestic vineyards. To me, it’s surprising that the French varietals like pinot noir, chardonnay, shiraz and cabernet that have dominated our industry when you consider that so many of our leading wine districts have a Mediterranean climate – making them better suited to the Italian native varietals. Perhaps it’s a product of the credibility of the French industry triumphing over the quality and enthusiasm of Italia?
I recently visited a proudly Italian Adelaide Hills winemaker who is making remarkably good pinot grigio, nebbiolo and barbera. Peter Saturno, winemaker and owner of Longview at Macclesfield in the Adelaide Hills is a second-generation winemaker who is focussing on traditional winemaking practices to make wines of exceptional quality. From hand picking to extended maceration and use of large format maturation vessels, Saturno is embracing customary techniques to link with contemporary vineyard management in the pursuit of world class wines. Against that background, it’s no surprise that his 2021 Pinot Grigio recently won the trophy at the Royal Melbourne Wine Show.
Saturno’s affinity with Piedmont styles is unsurprising given his heritage – his Nonna, Tarquinia (affectionately known as Queenie) came from Friuli, the birthplace of pinot grigio and came to the Adelaide Hills in the 1930s only to meet her Sicilian husband, Pietro Saturno, and settle in the region. It was, however, Saturno’s parents, Anne and Leon, who acquired the current Longview vineyards in 2007 and expanded the area under vine. These days, the Longview estate comprises about 60 hectares of vineyards with shiraz, sauvignon blanc and nebbiolo being the dominant grapes. Currently the vineyards have about six and a half hectares of nebbiolo but under Saturno’s stewardship, that will soon increase to ten hectares as the demand for high quality nebbiolo steadily increases.
The Adelaide Hills site has proven to be ideal for growing Piedmont’s premier varietal thanks to a Mediterranean climate, densely compacted ironstone soils and a wide diurnal temperature range – something that Saturno insists is imperative in order for nebbiolo to do its best work. So, will Longview expand its range of Italian wines to popular whites like fiano and vermentino? “No way”, insists Saturno, “Fiano is a Campanian grape. We’ll be focussing on the Piedmont styles like nebbiolo and barbera”. Longview, he says, will “learn from our mistakes and stay the course”. So, it seems to be all good news for lovers of Barolo and Barbaresco wines!
The current release of the Longview Nebbiolo is the 2019 Saturnus which sells at the cellar door with a $50 price tag. On the nose there’s plenty of the “tar and roses” that makes youthful nebbiolo distinctive, but ample brooding cherries and licorice through the mid-palate and some sooty fine tannins on the conclusion. It finishes herbaceous and dry but the fruit lingers and cajoles and urges you to take just another sip. It’s definitely less tannic than most of the Barolo wines I’ve tasted in the past and is fresh as a daisy in its relative youth.
Australians love diversity and it’s no different when it comes to their wines. We’ve collectively had enough of the same-same French styles that have largely been made overly sweet, flabby at times and lacking in structure – especially at the value end of the spectrum. The natural acidity and tannin of Italian varieties seem certain to appeal to our sophistication-seeking palates while their overwhelming value will entice our wallets to open. If you haven’t yet braved the challenge of trying something new, I reckon now might be the time – before the quality and distinction of the Italian products like those from Longview sees their ticket prices begin to head north. | agronomy |
https://fpbgrouphaiti.com/?companies=chpa-en&lang=en | 2024-02-26T19:06:10 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474661.10/warc/CC-MAIN-20240226162136-20240226192136-00495.warc.gz | 0.949315 | 814 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__9221550 | en | Compagnie Haïtienne de Production Agricole S.A.
The company helped restore confidence and relieve farmers of secondary activities such as the processing and sale of their products. More than 5,000 farmers in the Artibonite area already recognize and appreciate the services offered by CHPA, which allows them to quickly sell their raw and wet harvest at a competitive price; save time because they no longer have to worry about the drying process nor the sale of the finished product; and quickly return to work on their land thus improving cash flow and increasing production.
The establishment of this plant has had a positive impact on the overall rice production in the Artibonite region, such as:
- An increase in rice production: CHPA guarantees farmers the purchase of their paddy. Farmers no longer have to clean the rice product or worry about the sale of the crop, and can now focus exclusively on cultivating rice.
- An improvement in the quality and quantity of the finished product: the transformation process is automated and improved, the “output” is thus more important and the finished product is of a better quality, resulting in an increase in the market share of the domestic rice.
- Valorization of the domestic rice: The marketing of a product of good quality will increase demand for our domestic rice.
- Job Creation: Over 100 to 125 new direct jobs and tens of indirect jobs have been created with the launch of the factory in L’Estère.
MissionThe CHPA’s mission is to promote and assist the development of the national agricultural sector by formalizing mutually beneficial and long lasting partnerships with producers and distributors and support the valuation and marketing of agricultural products such as Haitian rice, corn and peas, through the distribution, to the local market, of quality products at competitive prices.
VisionContribute to the economic recovery and to an increase in domestic production, through the establishment of plants for the purchase, processing and storage of grains and cereals (rice, maize and peas), close to the growing areas of these commodities; the installation of these structures / plants guaranteeing the purchase and crop processing as well as product storage and distribution.
Did you know???
- Rice is the staple food of the Haitian population. It has gradually replaced the more traditional products of Haitian agriculture in household consumption (maize, millet in particular) and now represents about 20% of staple foods consumed (local production and imports combined) against less than 10% twenty years ago.
- In the late 70s to mid 80s, Haiti imported only 19% of its food needs and produced more than 130,000 metric tons of rice per year
- Current domestic consumption of rice is estimated at 450,000 metric tons compared to what it was in 1985 (171,000 metric tons)
- Imported rice now meets 80% of domestic demand, 12% of the local demand is fulfilled by the rice produced in the Artibonite and 8% of the current demand is met by rice produced in other rice growing areas in the country and rice milling waste coming from the Dominican Republic.
- Rice accounts in volume for 34% of all food imports. For fiscal year 2009-2010, rice imports amounted to 363,905 tons (Source: AGD, 2011) and were mainly from the United States (85-90%) and Guyana.
- There are four major rice producing areas, in order of importance:
- The Artibonite Valley
- Maribahoux and Bayaha plains in the North - East
- Irrigated plains of the South
- Irrigated plains of Saint Raphael in the North
- Rice varieties most cultivated in Haiti 7 are:
- a. TCS 10
- b. The Prosequisa 4
- c. Sheila
- d. La crete
- The annual consumption of fertilizer was estimated between 25 and 30,000 MT and levels of fertilizer use in Haitian agriculture are among the lowest in the world.
Invalid Displayed Gallery | agronomy |
http://www.olivemuseum.com/olive-tree-oil.html | 2018-11-19T12:09:49 | s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039745761.75/warc/CC-MAIN-20181119105556-20181119131556-00365.warc.gz | 0.975818 | 240 | CC-MAIN-2018-47 | webtext-fineweb__CC-MAIN-2018-47__0__187208070 | en | Types of olives
The olive tree is a perennial, evergreen tree, with its height ranging from 5 to 20 meters. 30 olive varieties have been recorded in all 5 continents where olive trees are found. However, olive trees mostly grow in the temperate and subtropical zones where conditions are more favorable for them. In our country, olive trees blossom from late April to May.
There are several olive varieties and the distinction is made based on olive leaves, fruit and stones. 'Koroneiki' variety is used in olive oil production whereas 'Kalamon' is preserved as edible. Finally, 'koutsourelia' is used in olive oil production and can also be preserved as edible.
Olive trees can be planted from November to February and they need regular watering in order for the tree to yield as much fruit as possible.
As soon as the olive fruit is mature, it must be harvested. The primary characteristic that distinguishes immature fruit from mature fruit is their color that turns from green to black.
Factors that affect maturation time are the olive variety, the intended use of the fruit as well as a combination of the soil and climate conditions. | agronomy |
https://www.ncuindia.edu/event/plantation-drive-by-chetna-club-and-creators-garage-club/ | 2023-12-07T10:32:54 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100651.34/warc/CC-MAIN-20231207090036-20231207120036-00020.warc.gz | 0.956048 | 148 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__121118060 | en | Plantation drive by Chetna Club and Creators Garage Club
Garage Club on 25th April 2022
A mega plantation drive was organised on 25th April 2022 to encourage students to plant trees and nourish them. It was an initiative taken by Chetna club and Creator Garage club of the university to save our environment for the present and future generations. More than 50 students took part enthusiastically and all planted saplings in the flower pots and ground of The NortchCap University to set an example of how important and easy it is to plant a tree. Students also showcased the importance of tree plantations through various hand-made posters. We get unlimited resources from trees and plantation drive like this is the real service for the community. | agronomy |
http://www.gourmetretreats.com/about-us/gardens-at-casalana.php | 2017-02-24T08:01:17 | s3://commoncrawl/crawl-data/CC-MAIN-2017-09/segments/1487501171418.79/warc/CC-MAIN-20170219104611-00321-ip-10-171-10-108.ec2.internal.warc.gz | 0.953126 | 450 | CC-MAIN-2017-09 | webtext-fineweb__CC-MAIN-2017-09__0__32157329 | en | Gardens at Casalana
Hand-Harvested Ingredients; Beautiful Lush Gardens...
We have an abundant array of culinary herbs, fruit trees and vegetables, creating an “edible landscape”. The prolific herb and vegetable gardens become an integral part of the cooking class experience. Being blessed with a mild climate in Napa Valley, many plants and herbs produce year-round.
The garden’s bounty is incorporated into the seasonally based menus developed for the classes. Students learn about many interesting varieties of vegetables and herbs, which often become additions to their own gardens. As we prepare the recipes, students are often able to just step outside to the garden and harvest needed ingredients.
“...we had a wonderful time at CasaLana. With the beautiful room & excellent cooking classes it was the perfect get-away for us…”
- Joyce & Julie B.
When asparagus spears begin poking through the soil, the first signs of spring in the garden are evident and we begin harvesting spring lettuces. Soon the strawberries and blackberries are covered with blossoms, proclaiming what will be a bountiful harvest. Some vegetables carry-over year to year, others are planted annually. The onions and fennel often take care of re-seeding on their own. Tomatillos, chard and hybrid squash insist on growing in random places as volunteer plants. Potatoes that may have escaped digging the past year are the beginnings of a new crop. By summer the garden is in full glory with rows of lettuces, swiss chard, eggplant and an abundance of tomatoes, squash, and peppers.
A grove of fruit trees on the property includes several fig and apple trees as well as apricot, cherry, plum, peach and pear trees. Fruits are harvested at their peak and incorporated into many recipes used in the classes. In the longer sessions students will sometimes pick the fruit from the trees and develop their own preserves, relishes or chutney to take away as a souvenir of their cooking adventure at CasaLana.
View the CasaLana Gardens (click here)
Video may take several seconds to load. | agronomy |
http://blog.stephanieberbec.com/ | 2014-10-21T06:58:57 | s3://commoncrawl/crawl-data/CC-MAIN-2014-42/segments/1413507444209.14/warc/CC-MAIN-20141017005724-00026-ip-10-16-133-185.ec2.internal.warc.gz | 0.940157 | 544 | CC-MAIN-2014-42 | webtext-fineweb__CC-MAIN-2014-42__0__139481229 | en | Agriculture based on diversity, decentralization, and improving small farm productivity through ecological methods is a women-centered, nature-friendly agriculture. In this agriculture, knowledge is shared—other species and plants are kin, not “property”—and sustainability is based on the renewal of the earth’s fertility and the renewal and regeneration of biodiversity and species richness on farms. There is no place for monocultures of genetically engineered crops or IPR monopolies on seeds. Monocultures and monopolies symbolize patriarchal agriculture. The war mentality underlying military-industrial agriculture is evident from the names given to the herbicides destroying the economic basis of the survival of the poorest women in the rural areas of the Third World. Roundup, Machete, and Lasso from Monsanto. Pentagon, Prowl, Scepter, Squadron, Cadre, and Avenge from American Home Products, which has merged with Monsanto. The language is of war, not sustainability. The most widespread application of genetic engineering in agriculture is herbicide resistance, that is, the breeding of crops to be resistant to herbicides. (Monsanto’s Roundup Ready Soybean and Cotton are examples of this application.) When this technology was introduced into Third World farming systems it led to an increased use of agrochemicals, thus increasing environmental problems. It also destroyed the biodiversity that is the sustenance and livelihood base of rural women: what are weeds for Monsanto are food, fodder, and medicine for Third World women.
We ate tomato soup and shared After Trade with four women tonight, three of whom were elderly. It went as well as one can expect. We took two mason jars of tomato soup home and have plans to eat it tomorrow en route to Georgia. We’ll be in Georgia for the next few days.
Produce grown in an unnatural way satisfies people’s fleeting desires but weakens the human body and alters the body chemistry so that it is dependent upon such foods. When this happens, vitamin supplements and medicines become necessary. This situation only creates hardships for the farmer and suffering for the consumer.
You can grow vegetables anyplace there is a varied and vigorous growth of weeds. It is important to become familiar with the yearly cycle and growing pattern of weeds and grasses. By looking at the variety and the size of the weeds in a certain area you can tell what kind of soil is there and whether or not a deficiency exists.
Whatever precautions you take so the photograph will look like this or that, there comes a moment when the photograph surprises you. It is the other’s gaze that wins out and decides.
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https://wytazyfinoxinyfy.rutadeltambor.com/is-biofuel-an-effective-substitute-for-54914ug.html | 2019-12-14T08:53:13 | s3://commoncrawl/crawl-data/CC-MAIN-2019-51/segments/1575540585566.60/warc/CC-MAIN-20191214070158-20191214094158-00228.warc.gz | 0.957286 | 1,228 | CC-MAIN-2019-51 | webtext-fineweb__CC-MAIN-2019-51__0__96393820 | en | Photobioreactor from glass tubes Design of a race-way open pond commonly used for algal culture Algae grow much faster than food crops, and can produce hundreds of times more oil per unit area than conventional crops such as rapeseed, palms, soybeans, or jatropha.
Fuels that have been extracted from plants and crops are known as biofuels. Of these, the most commonly extracted and used one is Bioethanol or simply Ethanol and Biodiesel. It is blended with gasoline and can be used as an alternative fuel for your car.
Plant Is biofuel an effective substitute for fuels comes form renewable source, can be grown anywhere and have lower carbon emissions as compared to fossil fuels.
Biofuels not only help a struggling economy by providing jobs but also helps in reducing greenhouse gases up to much extent by emitting less pollution. Biofuels are produced from wheat, corn, soyabeans and sugarcane which can be produced again and again on demand, so they are sustainable.
Though biofuels have many advantages over their counterparts, but there are some other complicating aspects that we need to look at. We should increase our development of alternative fuels, taking advantage of renewable resources, like using corn and sugar to produce ethanol or soybeans to produce biodiesel.
As of now, biofuels cost the same in the market as gasoline does. However, the overall cost benefit of using them is much higher. They are cleaner fuels, which means they produce fewer emissions on burning.
Biofuels are adaptable to current engine designs and perform very well in most conditions. This keeps the engine running for longer, requires less maintenance and brings down overall pollution check costs. With the increased demand of biofuels, they have a potential of becoming cheaper in future as well.
So, the use of biofuels will be less of a drain on the wallet. Gasoline is refined from crude oil, which happens to be a non-renewable resource.
Although current reservoirs of gas will sustain for many years, they will end sometime in near future. Biofuels are made from many different sources such as manure, waste from crops and plants grown specifically for the fuel.
Most of the fossil fuels will expire and end up in smoke one day.
Since most of the sources like manure, corn, switchgrass, soyabeans, waste from crops and plants are renewable and are not likely to run out any time soon, making the use of biofuels efficient in nature.
These crops can be replanted again and again. Fossil fuelswhen burnt, produce large amount of greenhouse gases i. These greenhouse gases trap sunlight and cause planet to warm. The burning of coal and oil increases the temperature and causes global warming.
To reduce the impact of greenhouse gasespeople around the world are using biofuels. Studies suggests that biofuels reduces greenhouse gases up to 65 percent. Not every country has large reserves of crude oil. For them, having to import the oil puts a huge dent in the economy.
If more people start shifting towards biofuels, a country can reduce its dependance on fossil fuels. More jobs will be created with a growing biofuel industry, which will keep our economy secure.
Reduce Dependance on Foreign Oil: As prices of crude oil is touching sky high, we need some more alternative energy solutions to reduce our dependance on fossil fuels.
Lower Levels of Pollution: Since biofuels can be made from renewable resources, they cause less pollution to the planet. However, that is not the only reason why the use of biofuels is being encouraged. They release lower levels of carbon dioxide and other emissions when burnt.
Although the production of biofuels creates carbon dioxide as a byproduct, it is frequently used to grow the plants that will be converted into the fuel. This allows it to become something close to a self sustaining system. Disadvantages of Biofuels 1.
High Cost of Production: Even with all the benefits associated with biofuels, they are quite expensive to produce in the current market. As of now, the interest and capital investment being put into biofuel production is fairly low but it can match demand.
If the demand increases, then increasing the supply will be a long term operation, which will be quite expensive. Such a disadvantage is still preventing the use of biofuels from becoming more popular.2 This essay argued that biofuel is a recommended alternative energy resource and it is an effective substitute for fossil fuel from an environmental, economic and political point of view.
Cost reduction and money earned by biofuels production represent important economic arguments for the use of biofuels, whereas the environmental arguments. Biofuel is an example of a renewable energy resource that can be used as an alternative to fossil fuel and it is composed of biological waste, known as biomass.
It is hard to find a solution to the issue of efficient energy use and possibilities need to be explored to determine an effective substitute for fossil fuel. The greatest motivator for producing biofuels is the global warming caused by the constant burning of fossil fuels.
On the other hand, the biofuels are supposed to . What are Biofuels? Fuels that have been extracted from plants and crops are known as biofuels.
Of these, the most commonly extracted and used one is Bioethanol or simply Ethanol and rutadeltambor.com is blended with gasoline and can be used as an alternative fuel for your rutadeltambor.com based fuels comes form renewable source, can be grown anywhere and have lower carbon emissions as compared to fossil.
Furthermore, when natural forests are felled to generate bioenergy or to replace the farm fields that were diverted to growing biofuels, greenhouse gas emissions go up. Advantages of biofuel Biofuel is more cost-effective in terms of production. Add to that the fact that it does not contribute to the ongoing issue of global warming. | agronomy |
https://www.peters-plants.com/outdoor-plants-native-heirloom | 2020-07-15T18:44:37 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593657170639.97/warc/CC-MAIN-20200715164155-20200715194155-00526.warc.gz | 0.932889 | 267 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__219594428 | en | Garden Herbs, Vegetables and Flowers
We are delivering herbs, vegetables and flower seedlings and small plants in #3 and #5 Root Pouches. Root pouches are an environmentally friendly way of creating an "instant garden". The pouches have handles and can easily be moved to avoid early/late frosts, take advantage of each yard's unique light, and avoid summer heat. They also breath and naturally "root prune" so that one can grow plants more efficiently in small spaces.
We are sourcing plants and seeds from local (MD & VA) nurseries and farms.
We are also a distributor of heirloom seeds from the excellent local co-op Southern Exchange in Mineral, VA. We carry and grow over 50 varieties of vegetables, herbs and garden-friendly flowers selected for our area.
We expect to soon offer landscape plugs of eco-type native flowers that form the basis of a healthy pollinator garden. We recommend gardeners plant the plugs directly for fast and vigorous establishment.
We offer native plugs as they are available from a select group of local and regional nurseries. We offer general guidance as to best planting conditions.
We also offer both simple planting services including full native landscaping – “Bug-scaping” as we call it. | agronomy |
https://spunkysprout.com/best-leaf-mulchers-tips-to-buy/ | 2021-09-27T18:21:14 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780058467.95/warc/CC-MAIN-20210927181724-20210927211724-00673.warc.gz | 0.964833 | 675 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__8645549 | en | Mulching is a process of cutting, grinding, and caring for leaves and plants. It also includes controlling the weeds to damage the crops grown. It helps in slowing up the speed of evaporation of the moisture present in the leaves and plants. It surpasses the quality of the soil in agricultural lands. They can be easily transported and run with the help of electricity. They usually come with a bag, which assists the doer in assembling the mulched leaves. The bags can be made up of cloth or plastic.
Benefits of mulching:
Several surveys are conducted to show that mulching is very good for lawns. The leaves that are cut or mulched are eaten by various insects present in the soil, like earthworms and many other microorganisms. It keeps the nearby environment fertile. They become the food for other species too.
Generally, it takes the time of minimum seven and a maximum of nine months to become the mulched leaves into manure. These are devoid of nitrogen element; however, this time can be cut down to a few months if manually interfered with by persons. Leaf mulchers save a lot of time for farmers and caretakers. They are easy to look after and consume less space, along with this, lightweight leaf mulchers are very easy to carry.
What to look for in a leaf mulcher before making the purchase?
There are numerous types of leaf mulchers readily available in the agricultural market; you should keep these points in mind while making a purchase:
Many leaf mulchers come with a plastic, paper, or cloth bag attached to it, that is in a detachable form. The bag collects all the dirt and cuts leaves, which lowers the level of mess in the lawn area. Opting for a leaf mulcher that has a plastic bucket or bag linked with it is an excellent choice to make.
- Cooling system:
All leaf mulchers have an inbuilt cooling system through an exhaust fan inside them. It reduces the quantity of dust to collect inside the bag, and it easily separates the air or dirt from the leaves.
- Easy to transport:
Leaf mulchers are very handy and easy to carry. The best leaf mulcher is the one that can be taken from one place to another in less time.
- Time saver:
Go for the one that does not consume a lot of time in cutting and shredding the extra leaves, due to the electric connection. Many
Ask the shopkeeper which leaf mulcher consumes less power in electric fields. You do not want to take the burden of massive bills due to this task.
Leaf mulchers are incredibly convenient to store. These can be placed anywhere, in a small outhouse, farmhouse, or inside your storeroom too. Buy the tiny one amongst all.
Ask about the warranty or guarantee period of the leaf mulcher you are going to buy. If it runs with an electric motor, it is more likely to be damaged easily, as compared to the manual one.
Where to buy leaf mulchers?
Leaf mulchers are readily available at nurseries or agricultural shops where seeds and other types of harvesting material are supposed to be sold. You have to make a smart purchase while buying an excellent leaf mulcher by considering its electrical capacity and power. | agronomy |
https://terres-dazur.com/en/honey-2/ | 2022-12-05T19:13:20 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711042.33/warc/CC-MAIN-20221205164659-20221205194659-00629.warc.gz | 0.942455 | 681 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__153797170 | en | The healthiest product of Nature.
Since November 14, 2005, IGP Miel de Provence has been registered in the European directory of PGIs and PDOs. Since that day, the Provence appellation for honey is protected and is reserved for operators who respect the PGI specifications.
The Provence-Alpes-Côte d’Azur region has a large number of professional beekeepers: more than 300 beekeepers with more than 150 hives. Regional production is 2,000 T / year or 8% of the national production. Many of them practice transhumance along a route from the coast to Haute-Provence, via the Southern Alps.
In Provence, summer is the preferred season for the production of lavender honey.
But many other honeys are produced by these beekeepers in the scrubland (honeys of rosemary, thyme) or in the maquis (heather, strawberry …). The honey of Provence gained its notoriety from the 15th century. This is the period when he knows an important development thanks to the demand of the Italian merchants who considered then it like the “best of the good honeys”. Its quality and prestige remains intact to the point that it resists for a very long time the massive consumption of sugar. It was during the twentieth century that honeys harvested in the regions of Grasse, Brignoles, the Provençal Alps, Mont Ventoux or Barcelonnette, forged a reputation for quality that allowed them to obtain the PGI in 2005.
For example, in the Lure mountain, the family apiary has a long tradition. It provided both an income supplement and it was the only way to sweeten. Until the middle of the twentieth century, hives were planted in hollow tree trunks “les bruscs” and their number varied according to the swarms harvested in the spring since each harvest of honey killed the bees. It was an all-flower honey that was used to sweeten drinks, make cakes, prepare nougat, confit fruit or make ointments. The drug-dealers of Lure brought wax and honey into their medicinal preparations. But wax was also used to encaustic furniture, its surplus is sold to carpenters and cabinetmakers or devoted to making candles and candles.
Beekeeping will be transformed in the 1920s with the cultivation of wild lavender and lavandin. Then by the gradual replacement during the 1930s of bruscs by hives with frames. From then on, the transhumance of apiaries in the lavender fields became one of the characteristics of Provencal beekeeping.
Several flowers of Provence are famous for the quality of the honey that they generate:
Lavender and Lavandin produce a pale and thick honey.
Thyme. His honey is very dark and very strong.
Rosemary. It gives an ivory honey with enchanting scents.
The Linden. It is a specialty of the Montagne de Lure (04).
The sweetening power of honey, one of the 5 sources of sugar, and, with fruit, the most natural, making honey say “the healthiest product of Nature”. | agronomy |
https://www.kristiwhittensells.com/2019/04/20/new-england-gardening-advice-by-the-month-april/ | 2020-07-07T15:27:58 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655893487.8/warc/CC-MAIN-20200707142557-20200707172557-00076.warc.gz | 0.953744 | 546 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__17121162 | en | The month of April truly ushers in the season of Spring in New England. Snowdrops, crocuses, and then daffodils seem to sprout and bloom overnight, usually on the heels of a two or three day warm spell. These occur in the early part of April in the south coastal regions of Rhode Island, Connecticut, and Massachusetts, and in the latter part of the month in New Hampshire, Vermont, and Maine.
As soon as the outside temperatures allow, its time to remove any dead or decaying matter in your New England garden that may be covering up your spring flowers. Its important to rake the garden beds BEFORE they start growing or you can damage the plants, removing the flowers accidentally or even killing the plant before it gets a chance to flower and set leaves. What to do with all that stuff you raked out of the garden? If you have the room, we highly suggest buying a small composter from your local garden shop. They will run you between $50 and $100 and are invaluable to keeping your garden weed-free, fertilized and reducing the burden on your watering can.
If you have a vegetable garden, or are planning one for this year, now is also the time to turn over the soil from your annual vegetable areas and rake any debris covering perennial vegetables such as asparagus. Again, doing this early makes clean up MUCH easier than trying to work the soil around the vegetables later on after they are established and growing. Believe it or not, by the end of April you can plant peas and lettuce in most of New England directly by seed in the ground for a beautiful spring crop of snow peas and boston lettuce. These vegetables love the cooler days and nights and actually grow much better than in summer heat.
Lastly, if you are inclined to grow your own vegetables from seed, many of the summer ripening varieties of tomato especially will benefit from an early head start from seed on a sunny windowsill. If you don’t have adequate light, however, the seedlings can become long and weak over the next 8 weeks and may be unusable in the garden. So, be sure you have them in a south facing window that gets at least 4-5 hours of direct sun daily. On warm days, open the window and let the breeze blow on the plants. This helps to harden the tissue on the stem so that when you plant them outside, their stems will be able to take the strain of blowing in the wind. It can take up to two weeks to “harden” plants from windowsill to garden so every little bit helps along the way.
Excerpt taken from 2019 GardeningInNewEngland.com | agronomy |
http://erasecarbonfootprint.blogspot.com/2008/10/what-is-organic-coffee-and-how-is-it.html | 2017-05-01T00:30:41 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917126237.56/warc/CC-MAIN-20170423031206-00351-ip-10-145-167-34.ec2.internal.warc.gz | 0.94301 | 748 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__237162212 | en | Organic is a new word used in the context of coffee, tea, cocoa and other food materials in recent times around local shops and super markets. Every year the word is being used by buying public more than the previous year and its use is growing year after year resulting in higher sale proportion of tea or coffee marked as 100% organically grown.
What is organically grown?
To simply put it, organic farming methods leave least or no harmful impact on the surrounding environment. Organic agricultural production systems are mostly traditional methods evolved through learning from nature. In the organic farming methods no synthetic chemical fertilizer or pesticide is used. So that organic production means natural, pure and healthy.
How coffee grows in nature
The coffee plant does not need much direct sun light and so it grows under the shade of large trees. The ground is never sprayed with any chemical insecticide or fertilizer and so the ground water remains pure and uncontaminated. From the canopy of trees leaves fall steadily and the ground is covered by fallen leaves layer on layer. The layers of fallen leaves work as a blanket and protect the moisture of the ground. The moisture in turn help the process of compost to turn the bottom layers of leaves into natural manure to nourish the land.
The thick foliage of shade trees over the coffee bushes house many varieties of birds and also attracts the migratory birds. The birds live on small insects and pests. So they work as natural pest controllers and keep the coffee plants healthy.
The coffee that grows in the shade of other local trees become original and pure in taste and flavor Organic Coffee.
The proposed plantation site is selected carefully. And if the site was being used to grow some other crop using chemical fertilizer or chemical insecticides, then a minimum period of three years are given as conversion years for the proposed site to get over the effects of the harmful chemicals.
After the conversion years coffee bushes are planted along with local shade trees. Care is given equally to the coffee bushes and shade trees and effort is put in to leave bird population to grow undisturbed.
The fallen leaves are left undisturbed to convert into manure to nourish the land and keep it fertile. The bird population effectively controls the pests and harmful insect and protects the coffee bushes. And finally for decaffeinating, approved processes are employed including the Swiss Water process. The coffee thus produced is organic coffee.
Organic vs. commercial production
Organic production methods along with producing coffee intend to protect environment. In this process of growing coffee, more and more trees are grown due to that local biodiversity is achieved. In this method, soil fertility and nutrients are sustained. No chemical pollution is created to harm the human health.
In contrast in commercial profit oriented method of growing coffee, the trees are felled and the cumulative effect is deforestation. Deforestation leads to soil erosion and severe depletion. The commercial grower cuts trees to allow direct sun light which increases production. As there are no birds to control pests and due to the absence of trees and its natural manure, farmers are forced to use chemical fertilizers and pesticides severely harming the environment.
Organic coffee - lifeline of future
Organic production process is eco friendly and helps to repair the environment spoilt by the greedy profit oriented approach of commercial growers of coffee through growing more and more shade trees.
Protecting environment locally helps to enhance the eco system. Rejuvenation and eco system alone can help the planet from disaster and help to sustain life on this planet.
Organic coffee is our responsibility, almost a human duty and life line to healthy future of mankind.
Naturesorganicmarket.com offers low prices on organic coffee, organic baby clothes, and more. | agronomy |
http://wetsidegardener.com/harvesting-watermelons/ | 2017-07-25T00:30:44 | s3://commoncrawl/crawl-data/CC-MAIN-2017-30/segments/1500549424945.18/warc/CC-MAIN-20170725002242-20170725022242-00238.warc.gz | 0.974402 | 211 | CC-MAIN-2017-30 | webtext-fineweb__CC-MAIN-2017-30__0__82823264 | en | Right now I’m harvesting watermelons of all kinds. I’ve got 8 or 9 strains growing to see what does well and I’ve found some winners and some losers. It’s been hot so I’ve pretty much been living on melons for the last 10 days or so as I know they won’t hold forever and it’s such a rare treat to be able to enjoy so many wonderful melons fresh from the field. The melons were all planted in the middle of May this year. We had a warm Spring followed by a cold snap and I had to quickly throw some row cover over them to keep them from freezing but they’ve done very well, giving me the biggest melon harvest I’ve had here. Of course part of the success is choosing varieties that do well with short cool summers.
I’ll be doing strain review on all of the melons I grew this year (after I’ve finished eating them of course). | agronomy |
https://repository.kulib.kyoto-u.ac.jp/dspace/handle/2433/245804 | 2021-01-20T20:29:32 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703521987.71/warc/CC-MAIN-20210120182259-20210120212259-00558.warc.gz | 0.84021 | 464 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__56900596 | en | |Title:||Origin of wheat B-genome chromosomes inferred from RNA sequencing analysis of leaf transcripts from section Sitopsis species of Aegilops|
|Author's alias:||那須田, 周平|
|Publisher:||Oxford University Press (OUP)|
|Journal title:||DNA research : an international journal for rapid publication of reports on genes and genomes|
|Abstract:||Dramatic changes occasionally occur in intergenic regions leading to genomic alterations during speciation and will consequently obscure the ancestral species that have contributed to the formation of allopolyploid organisms. The S genome of five species of section Sitopsis of genus Aegilops is considered to be an origin of B-genome in cultivated tetraploid and hexaploid wheat species, although its actual donor is still unclear. Here, we attempted to elucidate phylogenetic relationship among Sitopsis species by performing RNA sequencing of the coding regions of each chromosome. Thus, genome-wide polymorphisms were extensively analyzed in 19 accessions of the Sitopsis species in reference to the tetraploid and hexaploid wheat B genome sequences and consequently were efficiently anchored to the B-genome chromosomes. The results of our genome-wide exon sequencing and resultant phylogenetic analysis indicate that Ae. speltoides is likely to be the direct donor of all chromosomes of the wheat B genome. Our results also indicate that the genome differentiation during wheat allopolyploidization from S to B proceeds at different speeds over the chromosomes rather than at constant rate and recombination could be a factor determining the speed. This observation is potentially generalized to genome differentiation during plant allopolyploid evolution.|
|Rights:||© The Author(s) 2019. Published by Oxford University Press on behalf of Kazusa DNA Research Institute. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.|
|Appears in Collections:||Journal Articles|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated. | agronomy |
https://troublespots.smartencyclopedia.eu/2022/07/21/russia-and-ukraine-sign-grain-export-deal-on-friday/ | 2023-01-29T12:44:30 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499713.50/warc/CC-MAIN-20230129112153-20230129142153-00277.warc.gz | 0.963698 | 800 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__146967482 | en | UN Secretary-General will be in Turkey this Thursday.
Russia and Ukraine will sign the agreement on the export of cereals on Friday, according to a Turkish government source, quoted by Agence France-Presse.
The announcement comes a day after Turkey’s president said he wanted a written deal later this week.
“The signing ceremony of the grain shipment agreement, which will be attended by [Turkish] President Recep Tayyip Erdogan and UN Secretary-General António Guterres, will be signed tomorrow at 4:30 pm [2:30 pm in Lisbon] at the Dolmabahçe Palace, with the participation of Ukraine and Russia”, notes the text.
The agreement was expected this week
“An agreement began to emerge last week during talks in Istanbul last week. Now, we want this agreement to be in writing,” reads a statement issued by the official’s office on Wednesday, quoted by Jazeera. “Hopefully it will be ready in the next few days,” said Recep Tayyip Erdoğan.
In addition to the statements made by the Turkish leader, the Kremlin also showed on Wednesday some willingness to sign the agreement.
“Yesterday [Tuesday] we sent a signal to the (UN) Secretary General saying, here it is, this is your initiative, let’s make a decision on the Ukrainians, then on the Russians,” said the Russian Foreign Minister, Sergei Lavrov.
Earlier, Russian President Vladimir Putin had already made a similar request.
“We will facilitate the export of Ukrainian cereals, but on the basis of the lifting of all restrictions related to air deliveries for the export of Russian cereals,” said the Russian head of state, on a same-day visit to Tehran, Iran.
Guterres on his way to Turkey
The secretary-general of the United Nations, who is also involved in the negotiations, is traveling to Turkey this Thursday, according to a spokesman for the organization.
The information was given before the signing of the agreement was known, but the spokesman said that Guterres “travels to Istanbul as part of his efforts to ensure full global access to Ukrainian food and Russian food and fertilizer.” The official excluded, on the other hand, that a future agreement could include any relief from international sanctions imposed on Russia following the invasion of Ukraine, which began on February 24.
Farhan Haq stressed that “this is not an agreement between two parties, Russia and Ukraine, it is an agreement for the whole world”, since “hundreds of thousands, maybe millions of human lives could be saved” if the agreement is signed it’s applied.
The representative did not specify how long it would take to transport Ukrainian grain held in Black Sea ports via negotiated routes, but stressed that the UN and “other parties” are working to ensure that this is done “as soon as possible”.
Earlier this week, the Turkish president had talked about the possibility of the parties involved – Ukraine, Russia, Turkey, and the United Nations – reaching an agreement in the coming days, which happened.
Istanbul hosted last week a meeting of military experts from Russia, Ukraine, and Turkey and UN representatives to try to unblock the export of Russian and Ukrainian grain held back due to the war in Ukraine and to avoid a global food crisis.
Together, according to the British magazine The Economist, Ukraine and Russia supply 28% of the world’s wheat, 29% of barley, 15% of corn, and 75% of sunflower oil.
Russian grain and fertilizer exports have been affected by Western sanctions on Russian logistics and financial chains.
Russia is a key fertilizer exporter. In 2021, the country was the world’s leading exporter of nitrogen fertilizers and the second largest supplier of potassium and phosphorus fertilizers. | agronomy |
https://resilient-cities.com/en/blog/way-forward-to-combat-desertification-and-drought | 2024-04-19T03:06:16 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817253.5/warc/CC-MAIN-20240419013002-20240419043002-00666.warc.gz | 0.935129 | 1,124 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__46508329 | en | This article was written to celebrate International Day to Combat Desertification and Drought.
Soil is the source of life since it nurtures greens that will nourish living beings on a regular basis, whether they are plants for human consumption or grass to feed livestock that will join the food chain system. Soil nurtures the living, particularly humans, and humans manage soils to ensure their basic needs are met. However, as industrialisation occurred, and the population grew rapidly, the reciprocal relationships became unbalanced. The combination of human actions (overgrazing, desertification, and linear farming practices) and climatic factors (dryland, runoff, excessive rainfall) caused the soil to lose nutrients and even worse, degraded the land, rendering it unusable.
Today marks the international day to combat desertification and drought. Desertification has become a global concern, affecting 36 million square kilometres of land and 500 million people. United Nations Conventions to Combat Desertification (UNCCD) highlighted desertification as a serious challenge for humanity to survive across the globe where desertification has caused land loss and with the current population expansion, it will also limit land productivity to meet consumption needs. Therefore, the urgency in reversing desertification through land rehabilitation and sustainable land use management has become the main agenda for the international community. This also aligned with Sustainable Development Goals #3, Life on land, as desertification threatens soil, and without healthy soil, there can be no prosperous life.
Desertification becomes a pertinent problem, especially with 500 million people that have been affected since the 1980s and the likelihood of 135 million displaced persons by 20451, indicating that we must step up initiatives in combating desertification and droughts. The United Nations Convention to Combat Desertification (UNCCD) as a global advocate for land enacts efforts to avoid, reduce, and reverse desertification through a legally binding convention signed by 197 member states that commit to restoring land and enacting drought mitigation measures2.
The UNCCD also celebrates the symbolic commitment as an international day to raise awareness on the issue and accelerate actions in combating the ongoing global crisis. This year, the UNCCD enshrines women’s role in combating desertification and drought with the high-level panel titled “Her Land, Her Rights: Advancing Gender Equality and Land Restoration Goals.”3 An novel approach to adopting sustainable land management while closing the gender inequality gap. This main event brought an impactful benefit toward the global to combat climate change and the study of gender and climate. Women are particularly vulnerable to the effects of climate change since they are viewed as land labourers rather than landowners. This high-level panel brings opportunities for women to take the lead in decision-making, take ownership, and empower women in vulnerable areas to enact adequate and sustainable land management.
Another approach to combating desertification and drought is through urban farming and the establishment of green belts. The ongoing flagship project called the Great Green Wall was initiated by African Union where a 7,800 km green vegetation corridor will cover 11 countries from Senegal to Djibouti, an area equivalent to 117,000 km square. Oudagabou City in Burkina Faso took a similar technique, constructing a green wall in 1976, covering 1,032 hectares of land and protecting the soil from wind and water erosion.4 Those initiatives indicate that tackling a complex problem needs a comprehensive solution that involves various stakeholders in committing to expand the green areas, and that also includes the urban areas as combating desertification is not only limited to solutions in affected/vulnerable areas.
The establishment of green spaces bring benefits, such as adaptation against desertification, and countering urban heat islands. The first benefit of how urban green areas for agriculture helped to establish adequate water management is that urban farming generates permeable ground where rainwater is absorbed and channeled for agriculture, rather than ending up as a runoff that erodes the soil. Urban green spaces also aided in lowering the temperatures, increasing airflow, also minimising solar radiation and urban heat island phenomena. This statement is also backed by a study on the effect of spatial green spaces on microclimate in Suzhou Industrial Park, China. The urban green area creates a cold island effect in urban areas where the vegetation gives a cooling and humidifying effect, lowering the temperature5 caused bythe urban heat island.
Combating desertification and drought also means adapting to the current circumstances, which includes rehabilitating the degraded land and ensuring food sufficiency for the people that are affected. Establishing an urban garden for agricultural purposes has been shown to be effective in providing food amidst food desertification. The condition refers to the constraints that prevent people from accessing affordable and nutritious food,6 such as limited access to the market, global food chain disruption caused by COVID-19, and failure in the farming system to maintain food production owing to climatic factors (precipitation and drought).
Adapting to the current challenge of desertification and drought is the only solution to overcome this universal challenge. Adaptive practices, such as sustainable land use management and developing green spaces help to prevent desertification from worsening. Green spaces could bring significant impact by cooling the environment and absorbing rainwater to minimise runoff. Furthermore, land use should emphasise inclusivity and sustainability in order to maintain soil health and/or rehabilitate damaged land. These are the acceptable steps to combatting desertification from causing further loss, as well as great initiatives to commemorate the International Day to Combat Desertification and Drought.
Contributor: Nicole Ang | agronomy |
https://exhibition.savesoil.cc/why-save-soil/ | 2024-02-21T07:37:55 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473401.5/warc/CC-MAIN-20240221070402-20240221100402-00305.warc.gz | 0.956106 | 907 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__109733355 | en | Why Save Soil?
Our generation has a lot to be concerned about when it comes to our future on this planet.
Millions of people are going hungry. Many more are not getting enough nutrition from their food. Animals are losing their habitats. Bird and insect species are disappearing. The climate is changing. Floods and droughts are bringing tragedy and loss.
It’s pretty overwhelming isn’t it? But there is something we can do about all this.
A solution to all these problems is right under our feet but we need to act fast. It’s time to talk about soil.
Healthy soil is the basis of our very lives: it provides our sustenance and our shelter.
How often do we think about it?
Healthy soil is home to billions of life forms. It supports the biodiversity of our planet.
But how much do we know about it?
Healthy soil stores water. It protects us from flooding and droughts.
Are we taking care of it?
Healthy soil sequesters carbon. It’s part of the solution to climate change.
Are we even talking about it?
Our soil is not healthy!
All over the world, our soil is becoming less and less able to sustain life. It is losing its ability to store water and store carbon. It is being washed away, poisoned and turned into desert.
We must raise our voices about soil!
One acre of soil is becoming desert every second.
The nutritional content of our fruits and vegetables has dropped by as much as 90% in the last century.
We have only 60 years of soil left.
820 million people go to bed hungry.
52% of world’s agricultural soils are already degraded.
If soil extinction is not prevented, food production will fall by 40% by 2045
By 2050, 90% of the Earth’s soil could be degraded unless we act now.
We can turn this around
We know how to make our soil healthy. Healthy soil must be continually shaded by plant cover and nourished by organic content from plant and animal waste. Many innovative farmers are already benefiting from this solution. They are increasing the organic content and the biodiversity on their land. Healthy soil must have at least 3-6% organic content.
This needs to happen everywhere.
How can we help
We may not be farmers, politicians or government officials, but we do have a voice.
We can use our voices and creative minds to make sure that everyone understands the importance of healthy soil. We can create art, write poetry, make music or put on a play to raise awareness. If enough of us speak up about soil, our governments will recognize that they have their citizens’ support to create lasting policies that will ensure the health of our soil for generations to come.
Join us in a global celebration of the soil that nourishes our lives – in an acknowledgement of its importance, and in a cry for its protection.
Let us make it happen.
Find out more
For a brilliant resource summarising what is happening to our soil, check out this informative video from The Guardian – It’s time to stop treating our soil like dirt!
Read this article from BBC News – New ground as tech aims to help boost soil health
Watch this video to find out more about why our soil needs saving:
How rejuvenating soil is a solution to climate change
Healthy soil is a massive carbon sink, containing 3 times more carbon than the atmosphere.
However, when soil degrades, it releases carbon into the atmosphere, contributing to climate change emissions. Rejuvenating soil does the opposite, it pulls carbon out of the atmosphere and stores it in the ground long term.
There have been a variety of studies looking at how much of our annual carbon emissions can be absorbed by rejuvenating soil. Data from Le Quéré et al. indicates that yearly increases in soil organic content have the potential to absorb all our emissions, which in turn has inspired the 4p1000 initiative.
A Soil Water Retention and Erosion Experiment to see which kinds of soil store water best.
A Save Soil Exhibition Flyer to invite others to join.
A How to Participate Flyer to explain to schools how to take part.
A Save Soil Exhibition Flyer for Children to invite young children and their parents to join. | agronomy |
http://meesterboere.co.za/2017/06/20/172/ | 2020-02-20T05:34:20 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875144637.88/warc/CC-MAIN-20200220035657-20200220065657-00227.warc.gz | 0.958703 | 228 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__194100829 | en | Hannes Hobbs is a citrus farmer on the farm Welverdiend just outside Kirkwood in the Eastern Cape.He was born in Kirkwoord and attended St Reginald’s and St Kevin’s primary schools before going to Uitenhage High School.
“My parents worked on a citrus farm in the Kirkwood area. They helped to send my brother to teachers’ training college, but couldn’t afford to provide me with an education as well.”
At the time the government’s land reform programme was gaining momentum. As fiery activist who worked hard to bring about change prior to 1994, Hannes helped establish a land reform initiative.
As part of this initiative Hannes and his father-in-law Stephen Wagenaar, former foreman on a citrus farm, obtained the 8.35 ha farm Welverdiend. Today they are successful citrus farmers with Stephen handling the technical side and Hannes keeping his finger on the pulse of the farm’s finances. Click to open link to e-chapter
Interested in reading more chapters? | agronomy |
https://magickoftheweek.com/wheeloftheyear/lughnasa/ | 2023-12-07T19:23:43 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100686.78/warc/CC-MAIN-20231207185656-20231207215656-00433.warc.gz | 0.967502 | 767 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__139185948 | en | August has arrived and Summer is still in complete control, but as the month advances there are some changes in the atmosphere. The light begins to shift, the days get a little shorter, and every now and then there is a cool breath of air. It is time to start the First Harvest, Lughnasa. I had a wonderful view of the mid-point of the agricultural year as I was driving along a country road the other day. One of our local farmers had plowed up his fields, ending the first of the Summer crops and getting ready to plant the crops that will come at the end of Summer.
Lughnasa has long been a celebration of the First Harvest. It is mentioned in some of the earliest Irish literature and definitely has pagan origins. The festival itself is named after the god Lugh. The name is a combination of Lug (the god Lugh) and násad (an assembly). Later spellings include Lughnasadh and Lughnasa. Another name used for Lughnasadh is Lammas, which is what most people recognize. The name comes from the old-Anglo-Saxon word for “hlaef-mass,” loaf mass, the mass in the Roman Catholic Church where the first loaf of bread from the new crops is consecrated. As Lammas, the holiday is first mentioned in old Anglo-Saxon chronicles as early as 921 CE as “Feast of the First Fruits”. Personally, I don’t like this name because of its Christian etymology. I prefer the older, pagan names. Lugh is one of the most well known Celtic deities and he came to be associated with grain in Celtic mythology. His celebration day was August 1, and that date ties in with the first grain harvest in agricultural societies in the Northern Hemisphere. The word for August in Irish Gaelic is lunasa. Lugh is honored with corn, grains, bread, and other symbols of the harvest. Because of its connection to the Harvest it is customary to celebrate with the sharing of a fresh loaf of bread. Any grain will do for that bread, but depending on which tradition you follow, you might want to stick with what was commonly used in the region of that tradition. One of my biggest pet peeves is when people are doing a very European Rite, and using cornbread! People, corn wasn’t in Europe until AFTER 1500 CE. The word CORN was an old Anglo-Saxon word for grain, which is why we call that grain corn today. References in old texts to corn any time before 1500 CE are talking about oats or wheat.
History lesson over. Lughnasa is also a celebration of the sacrifice the God and Goddess make so that their people can live. Thinking of agriculture, it makes sense. We have to cut down the crops to use them, and to prepare the fields for something new, so the God must be sacrificed, figuratively, not literally. Although in times past… Anyway, if you want to celebrate Lughnasa, it is two-fold: the joy of those first crops coming in; the recognition that a sacrifice must be made. After all, life feeds on life.
Another question that comes up is when to do the Rite. That goes back to the old days, too. Work had to be done all day long, so celebrations usually started at Sundown. The celebration can be done any time from Sundown on the 1st until Sundown on the 2nd, Sundown being the best time on either day.
Today is the 2nd, so I must stop writing and go bake some bread and sacrifice a God. May the blessings of the First Harvest be on all of you. | agronomy |
https://truffulafarmva.wordpress.com/2015/03/08/a-new-beginning/ | 2018-07-16T14:26:38 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589350.19/warc/CC-MAIN-20180716135037-20180716155037-00038.warc.gz | 0.97237 | 945 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__252355642 | en | Daniel and I have both been fortunate to have experienced several “new beginnings.” We have both moved around, had different jobs and volunteer positions, meet new people, and discovered a lot about ourselves and what is important to us which is how we have come to create Truffula Farm…the newest of our new beginnings.
Over three years ago, Daniel and I both found a new beginning at Overlook Farm in Rutland, Massachusetts. Daniel came to Overlook after a one year Americorps job working as a cook in a homeless shelter in Alamosa, Colorodo. I was working as a waitress in Madison, Wisconsin, lamenting the fact that my shiny new college degree seemed to have only gotten me a mountain of debt and not much else. We both applied to be residential volunteers for a year at this non-profit educational farm run by Heifer International. Being accepted was nothing short of the best thing that has ever happened to us both. Overlook is where we met, where we learned how to milk a goat and slaughter a rabbit, where we learned the stubbornness of goats, how skittish a sheep is, and how surprisingly high cattle can jump over fences, where we fed kitchen scraps to pigs, where we made our first chevre, sauerkraut and beer, where we learned how painstaking it is to thin carrots but how satisfying it is to harvest them, where we witnessed countless number of kids realize that their food comes from the soil and that vegetables are delicious, where we made some of the best friends that we have, and where we realized that farming was something we wanted in our lives for the rest of our lives.
Our second new beginning together was the following season when I decided to take an apprenticeship working on a small organic production farm in northern California. I’ve never worked so hard in my life…tending to 5 acres of organic vegetables, 10 acres of small grains, a 1200 head annual pastured poultry operation, milking goats, feeding pigs, rotationally grazing cattle and sheep, collecting eggs, and training a team of oxen. We ran a weekly veggie CSA as well as a monthly grain/flour CSA and we went to 3 farmers markets a week.
Third new beginning: I was offered a position as field crew leader the next year. I moved off-farm and Daniel and I started a small homestead of our own. We raised meat rabbits, and Muscovy ducks for eggs. We had fig, apple, pear, and cherry trees and a small garden. We spent our evenings experimenting with and learning about cooking, fermenting, brewing, canning, pickling, gardening, butchering, curing, and I even learned how to spin my own yarn.
Unfortunately after two years we had had quite enough of California. Our fourth new beginning was when we decided to take a six week road trip across the U.S. and move to Roanoke where Daniel grew up. Daniel went to work for the family business, Key Living Options, in Salem. They provide group homes and living services for adults with developmental disabilities. I found a job at Local Roots A Farm-to-Table Restaurant waiting tables, bartending, and as a shift manager. We honestly had no intention of staying in Roanoke but we love the area, our Grandin Village community, the wonderful people we have met, and we have now lived in Roanoke for over a year!
And that brings us to our most recent new beginning! Virginia Tech has a great program called the Catawba Sustainability Center that is used as a farmer incubator project. For very minimal costs we have access to 1/4 acre surrounded by deer fencing, hand tools, a rototiller, irrigation, and a community of farmers! We feel so lucky to have such amazing resources to get us off the ground before we even own any land!
We are very excited for our first endeavor into vegetable market gardening. We have onions, leeks, brassicas, tomatoes, and pepper seedlings started and are anxiously awaiting for the ground to thaw and dry out so we can start planting peas, spinach, radishes, arugula, carrots, and beets! We have just officially been accepted as a vendor at the West End Community Market and plan to start there mid-May every Tuesday from 3-6. We also hope to sell some of our produce to Local Roots where Chef Matt Lintz will make it into the most delicious thing you’ve ever tasted. Please come support the West End Market, Truffula Farm, and Local Roots! | agronomy |
https://homesteadhacks.wordpress.com/2015/05/12/why-start-a-container-garden/ | 2019-12-12T08:51:23 | s3://commoncrawl/crawl-data/CC-MAIN-2019-51/segments/1575540542644.69/warc/CC-MAIN-20191212074623-20191212102623-00136.warc.gz | 0.962259 | 189 | CC-MAIN-2019-51 | webtext-fineweb__CC-MAIN-2019-51__0__165394749 | en | Over the years we have been developing and expanding our ‘big’ garden, but it’s located away from the house and not easily accessible to grab fresh veggies for a quick salad. I’m hoping to change that this year by adding some container gardens on our deck.
Since I love potted plants but have no extra money right now to go and buy new ones, I have decided to use the many different containers that we have accumulated over the years and plant container vegetables. This will benefit us in two ways, it will provide the plants I want on the deck, and it will allow for easy access to our salad veggies.
The other benefit I’m looking forward to is that the kids will be able to grab a snack quickly outside. I remember growing up we were always told that if we were hungry, go get something from the garden. Most of our…
View original post 388 more words | agronomy |
https://wireofinformation.wordpress.com/2010/12/24/diy-underground-greenhouse-the-walipini-warm-place-from-the-bolivian-highlands/ | 2017-03-24T15:56:58 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218188213.41/warc/CC-MAIN-20170322212948-00129-ip-10-233-31-227.ec2.internal.warc.gz | 0.853914 | 180 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__315812864 | en | DIY Underground Greenhouse: The Walipini “Warm Place” From The Bolivian Highlands
The Walipini (underground or pit greenhouse) in this pdf is designed specifically for the area of La Paz, Bolivia. However, the principles explained make it possible to build the Walipini in a wide variety of geographic and climatic conditions.
The word ‟Walipini” comes from the Aymara Indian language and means ‟place of warmth”. The Walipini utilizes Nature’s resources to provide a warm, stable, well-lit environment for year-round vegetable production. Locating the growing area 6’- 8’ underground and capturing and storing daytime solar radiation are the most important principles in building a successful Walipini.
Download plans: DIY Underground Greenhouse: The Walipini From Bolivia | agronomy |
http://www.your-workout.com/all-advice-list/should-you-be-eating-organic-2/ | 2018-12-17T02:50:47 | s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376828056.99/warc/CC-MAIN-20181217020710-20181217042710-00327.warc.gz | 0.917629 | 170 | CC-MAIN-2018-51 | webtext-fineweb__CC-MAIN-2018-51__0__107407324 | en | Beyond eating more fruits, vegetables, whole grains, and good fats and all of this great tip, but the question of food safety, nutrition, and sustainability remains.
Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.
Organic food has more of the antioxidant compounds linked to better health than regular food, and lower levels of toxic metals and pesticides.
The benefits of organic food:
1.Organic products contains fewer chemicals
2.Organic food is often fresher
3.Organic farming is better for the environment
4.Organic food is GMO-free (Genetically Modified Organisms) | agronomy |
http://yadadri.suryaa.com/yadadri-100-telangana-wants-rooftops-to-be-the-new-farms.html | 2019-03-23T23:38:16 | s3://commoncrawl/crawl-data/CC-MAIN-2019-13/segments/1552912203093.63/warc/CC-MAIN-20190323221914-20190324003914-00089.warc.gz | 0.962501 | 513 | CC-MAIN-2019-13 | webtext-fineweb__CC-MAIN-2019-13__0__200247746 | en | HYDERABAD Feb 16 : The state horticulture department is asking people in the city to join hands with it in the 'Urban Vegetable Farming' initiative to promote cultivation of vegetables and fruits on balconies and terraces of houses.With agricultural land being used for non-agriculture purposes, especially real estate development, the supply of vegetables and fruits from surrounding districts such as Ranga Reddy, Medak, Mahbubnagar and Nalgonda has dwindled over the years. Currently, just about 30-35% of the total vegetable and fruit demand of the city is being met from surrounding areas.
Most vegetables coming to the city are being supplied from some pockets like Vantimamidi in Siddipet district, Ibrahimpatnam of Shamshabad district and Shadnagar areas. The rest of the supply comes from Andhra Pradesh and Karnataka.
Officials say that one of the reasons for the rising prices are increasing transport costs. This has left the state marketing department with no choice but to intervene, purchase vegetables in bulk and supply them at subsidised rates at Rythu Bazars during periods of sharp spike in prices.
Officials say the new scheme will serve several purposes. One, is that growing vegetables on the rooftop, balcony or backyard garden will help meet the demand in the city with the additional advantage of people getting organic vegetables at a much lesser cost than in the market.The other benefits include fresh vegetables at home all year round as well as greener balconies and terraces giving people an opportunity to get closer to nature.
The horticulture department has decided that it will provide seeds, seedlings, manure and implements with a 25% subsidy to prospective growers. To begin with, each family will be restricted to two vegetable growing kits."People can grow vegetables and fruits in spaces as small as 50 sft and 200 sq feet.But there should be sunlight, water facility, water leak proof terraces or balconies and more importantly interest on part of the people," Commissioner of Horticulture L Venkatram Reddy told TOI. He said the department has conducted training programmes to interested individuals and there has been good response from the public.
Apart from urban farming, the department has also taken to encouraging cluster colonies where vegetables are grown in about 2,000 to 3,000 acres in a village in surrounding districts of Hyderabad."The farmers get subsidized material and get marketing facilities to sell their produce," MV Madhusudhan Reddy , deputy director of horticulture department said. | agronomy |
https://www.wheatway.com/gyru-star | 2023-03-25T22:45:52 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945376.29/warc/CC-MAIN-20230325222822-20230326012822-00029.warc.gz | 0.83387 | 117 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__156247084 | en | top of page
Gyru-Star Screening Buckets
The Gyru-Star compact screening systems are bucket type attachments, used primarily for screening soil, compost and aggregates. They can be fitted to excavators, tractors, telehandlers, compact loaders, wheeled or tracked loaders and skid steers replacing a standard digging bucket.
To find out more, visit the Gyru-Star website by clicking the button below.
Or why not find your nearest Gyru-Star Dealer through the Gyru-Star Dealer Finder:
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http://www.startsateight.com/homeschool-village-garden-challenge-may-2012/ | 2024-04-19T17:40:14 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817442.65/warc/CC-MAIN-20240419172411-20240419202411-00340.warc.gz | 0.958054 | 614 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__165729353 | en | [image width=”250″ height=”250″ frame=”simple” align=”right”]http://www.startsateight.com/wp-content/uploads/2012/04/HSV-Garden-Challenge-250-copy.jpg[/image]
This is month number three of the Homeschool Village Garden Challenge. We participated last year, and it was so much fun not only gardening, but chronicling our progress too!
Here are their Participation Rules: since we are a homeschool community here to encourage homeschoolers we are asking that only current homeschooling families participate. Please always link your posts back to our site so your homeschool friends can participate too!
Today’s link up is sponsored by Maestro Classics! Maestro Classics produces the award-winning Stories in Music™, audio CD series for family listening. Entertaining and educational, these CDs have won over 45 national awards. These recordings for narrator and symphony orchestra introduce great music and classics stories and provide the opportunity to develop important listening skills.The mission of Maestro Classics is to cultivate a love of music through education and joyful performances.
We have yet to actually plant anything outside. Here in NY we don’t typically plant outside until after Memorial Day/Beginning of June. We started a little late with our seeds in our bay window this year so we will be another week or two before we plant most things in the garden.
We have however done all of our seed planting. It was actually such a nice day that we were able to do it outside on the picnic table and then bring everything in to the bay window. Each of our kids were excited to have their own pots to plant in, as well as the peet moss pots for all of our vegetables (and even cantaloupe this year) to be started in.
We ended up not planting any tomato seed because my parents bought too many tomato plants so they gave us their overflow. We planted many more cucumbers and green peppers this year because we use so many of them. Last year I planted cauliflower and ended up with 2 or 3, that I never picked 🙁 out of sheer laziness as they didn’t develop fully until into the cold weather. There are cauliflower seeds growing this year and I am hoping to get some and actually pick them this year!
If you read our first HSV Garden Challenge in April, you know that we put our fall pumpkins into the garden to rot and hopefully grow into new pumpkins. I am happy to report that we have at least 2 separate pumpkin plants growing in the garden! We are doing a nature study/journal pages about our pumpkins. Starting with spring pumpkins (the plants) and working our way through the summer with the flowers (there are 2 different ones, the male and the female), and then hopefully onto green and then our own orange pumpkins for the fall! | agronomy |
https://www.urbansteam.com/store/product/kenya-nyeri-ichimama-peaberry-copy/ | 2021-10-28T21:35:11 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323588526.57/warc/CC-MAIN-20211028193601-20211028223601-00207.warc.gz | 0.925961 | 130 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__20715446 | en | Kenya AA Top Kamwangi$18.00
ROAST LEVEL: Light (City+)
TASTING NOTES: Bright, grapefruit, gooseberry, pomelo, cherry
This is an AA Top grade coffee from the Kamwangi factory in the eastern Kirinyaga district of Kenya. Registered in 1997, Kamwangi currently has 720 male members and 266 female members, and harvests around 250 trees per farmer. Varieties grown include Sl28 and Ruiru 11 and growing altitude can reach as high as 1900 masl. Kamwangi also works with its members to provide monetary advances and farm input loans. | agronomy |
https://savinalanewines.com.au/our-vineyard/ | 2024-02-26T01:54:35 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474649.44/warc/CC-MAIN-20240225234904-20240226024904-00300.warc.gz | 0.94188 | 388 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__76926872 | en | Grapevines flourish in the granitic gravels of Queensland’s Granite Belt. In this image, Brad is plucking leaves on the eastern side of the vine row to allow light and air to circulate.
Savina Lane’s vineyard lies in a small basin at 850m elevation, 28kms north of the Queensland border with NSW. Winter here is a time of fire and ice. Summers are milder and less humid with cool nights. The unique granitic gravel soil is well-suited to growing lesser-known vine species – widely known as alternative varieties.
The lovely 8-acre vineyard was first planted almost 65 years ago when cuttings from much older vines were established by the Savina family, who had immigrated to Australia from Italy after the Second World War. The wine made from this Old Vine Shiraz block is now legendary.
Other wine grape varieties grown here are Fiano, Tempranillo and Graciano, Montepulciano and Manseng and late last year a beautiful block of Viognier was planted.
We practice environmentally-sustainable viticulture, combining modern vineyard management with respect for tradition. Natural fertilisers and organic compounds for crop protection are used wherever possible. Spraying is done at times when natural insect predators, such as ladybirds, are finished eating for the day, as even organic sprays will harm them. These tiny predators assist with insect pest control.
Water management is an important issue in this dry, granite country. Shallow spoon drains curl around the vineyard, taking precious rainwater run-off directly into ‘Lake Savina’ (our large dam). The vineyard is trickle-irrigated to provide just enough moisture to encourage the vines to put down deep roots. A little struggle helps intensify fruit flavours. Water use is monitored constantly with the latest technology moisture probe and weather station. | agronomy |
https://greenfieldsforever.net/about-us | 2023-03-27T00:23:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296946584.94/warc/CC-MAIN-20230326235016-20230327025016-00707.warc.gz | 0.961645 | 228 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__10626176 | en | Greenfield’s Forever LLC began manufacturing products from the fruit and vegetables we grow. Initially, we rented space to make our pickles, fruit sauces and jams. In 2016, we completed construction of a production facility on our farm. We have increased our product line to include several brands making products for the food and beverage industry.
Greenfields's Forever LLC started in 2009 by planting 2 acres of fruit and vegetables for our processing business. We have increased our plantings each year and now have 6 acres under cultivation. We sell our products at our farm stand and u-pick for most of the fruit we grow which includes raspberries, blueberries apples, pears, plums, currants, juneberries, and gooseberries. We have added an asparagus patch and grow a number of vegetables for our food processing operation. We have always used organic farming practices and never use fungicide or pesticide on our fruit. We believe growing food must be sustainable for the benefit of our health and community. The best way to receive notifications on what we are picking and have available is to like and follow our Facebook page. | agronomy |
https://www.eswunfiltered.com/post/greens-browns-there-s-not-much-else-to-worry-about | 2023-11-28T17:30:16 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679099892.46/warc/CC-MAIN-20231128151412-20231128181412-00032.warc.gz | 0.91411 | 536 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__249599857 | en | Greens & Browns– There’s Not Much Else To Worry About!
So you just heard ESW Beauty’s sheet masks are compostable and you are wondering what goes into a healthy compost– here is the perfect recipe to turn your sheet mask into fertile soil for your plants!
You’ll often see composting simplified to color coding to simplify the types of ingredients you need for a healthy & fertile backyard compost. All composting requires three basic ingredients:
Browns - This includes materials such as dead leaves, branches, twigs, paper bags, cardboard, shredded paper, and wood chips.
Greens - This includes materials such as grass clippings, vegetable waste, fruit scraps, coffee grounds, tea bags, and even egg shells.
Water - Having the right amount of water, greens, and browns is important for compost development.
Always keep you compost pile moist (not soaking wet) and be sure to turn it for optimal aeration
A successful compost should have an even amount of each basic ingredient. Many composting experts recommend alternating the colors in layers as they provide different gasses needed to facilitate the composting process– the browns providing carbon, and the green providing nitrogen.
Some Materials I Recommend Avoiding & Why
Dairy products - these tend to create smells & odors that attract bugs and rodents
Meat or fish bones - like dairy products they will create odors that attract pests
Oil or foods cooked in oil - this can slow down the process and disrupt the airflow which is essential for a healthy compost.
Pet waste could contain parasites, bacteria, germs, or pathogens that can be harmful to humans.
Yard trimmings that have been treated with pesticides. These pesticides could kill the beneficial organisms in your compost pile.
My best tip: break down any and everything you can before tossing it in your compost. The smaller a piece of material is, the faster it can break down! So rip, tear, crush, and chop your materials before composting.
Why Is Healthy Compost So Important?
Keeping a healthy compost not only improves your own experience by reducing smell, but it also greatly impacts the environment.
Composting is an amazing way to fuel our earth. A successful compost is filled with nutrients and is the perfect way to get healthier, more delicious produce. The earth will thank you and so will your food. The beauty of feeding the earth is that it gives back tenfold.
Forming stable soil is really important for irrigation and water infiltration. When soil improves it can retain more water helping to avoid drought and inhabitability. | agronomy |
https://www.maritimeexpress.ca/product-page/storm-cider-hurricane-teddy | 2022-05-29T07:40:01 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652663048462.97/warc/CC-MAIN-20220529072915-20220529102915-00568.warc.gz | 0.956331 | 172 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__289366384 | en | Semi-Dry Cider - 5.5% ABV
The newest in our Storm Cider series, Hurricane Teddy semi-dry cider.
On September 23, 2020, Hurricane Teddy hit Nova Scotia as a post-tropical storm. While it wasn’t nearly as destructive as predicted, a few unlucky apple farms in the Annapolis Valley lost nearly all their apples. This cider was made from those salvaged apples.
Bright and bubbly. Smooth and well balanced with notes of fresh apple, white cranberry and kiwi. Delicate aromas of pear and green apple.
With the storm cider series, we help our local fruit growers by taking what would have been a lost crop and turning it into a premium, one of a kind product. | agronomy |
http://www.ceresfairfood.org.au/our-buying-policy/ | 2017-04-29T13:29:03 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917123491.79/warc/CC-MAIN-20170423031203-00126-ip-10-145-167-34.ec2.internal.warc.gz | 0.91861 | 562 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__256019670 | en | Our Buying Policy for Organic Produce
First, we grow it ourselves
We source seasonal, organic produce grown on the CERES Organic Farm in Brunswick East and Coburg.We grow herbs; basil, coriander, continental parsley, dill, mint, leafy greens; lettuce, bok choi, silverbeet, chard, kale, spinach and other vegetables; tomatoes, spring onions, zucchini, cucumber and some interesting crops like nettles, milk thistle, rappa, and leaf amaranth.
Second, we buy from our neighbours
We buy from backyard growers like Pete, a CERES community gardener, who has been providing CERES with his home-grown lemons, persimmons and figs for 12 years.
Third, we go to local farmers
We buy directly from as many local growers as we can find. Some of the local growers we proudly buy direct from are… click here…
Fourth, we carefully source from wholesale agents
Then we buy through wholesale agents at the Melbourne Markets where we seek out local organic produce before we buy from outside Victoria. And of course our bananas, sweet potato and ginger come from Northern New South Wales and Queensland.
Our Buying Policy For Organic Groceries
- Organic and Bio-dynamic: We only sell goods that are certified organic, unless otherwise clearly stated. Organic certification prohibits the use of genetically modified ingredients. Organic also includes the humane treatment of animals, and excludes the use of growth hormones, and includes the good treatment of hens. So organic eggs are certified free range eggs.
- Local: Keeping food miles low, we support local farmers and artisans, helping secure our local food systems into the future.
- Prioritising Australian Made & Grown: Sourcing items that are sustainably grown and produced in Australia.
- Minimal Packaging: We offer bulk buying options. Bulk buying not only lowers your shopping dollar it also eliminates unnecessary waste and reduces your need to travel to and from a supermarket every week.
- Community Social Support: Support Fair Trade enterprises overseas with items such as coffee and chocolate.
- GM Free: We support farmers committed to ecological farming that promotes biological diversity and does not contaminate the environment with chemicals and GE-organisms.
- Palm Oil Free: We try to avoid products that contain palm oil, unless it can be proven to be coming from a certified sustainable source.
- Dietary: Providing alternatives for dietary needs.
- Imported Products: There are imported items in the webstore, however, we are constantly looking into other options and better alternatives. Suggestions are always welcome, please email us at firstname.lastname@example.org | agronomy |
https://theemptyquarter.com/show-item/coffee-the-people-behind-your-cup/ | 2021-04-11T04:32:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038060927.2/warc/CC-MAIN-20210411030031-20210411060031-00417.warc.gz | 0.966981 | 432 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__199792451 | en | Two billion cups of coffee are drank daily around the world, and it has become a part of our daily life, culture and expression. A cup of coffee facilitates communication, allows us to share moments with friends, colleagues and even strangers. For many of us, coffee is our morning partner, the one that gives us the much needed strength to start the day, or even go the extra mile at night when we strive to stay sharp and focused. However, very few of us have really ever seen where the coffee journey begins.
Guatemala is known for producing one of the world’s best coffees. What makes its coffee so special is Guatemala’s high altitudes, rich soils and over 300 different micro climates.
Still, what Mathieu Hutin really discovered during the years he spent in Guatemala, was revealing: what trully makes Guatemalan coffee so special is the dedication, energy and passion its people put into growing and harvesting their beans.
Guatemala is a country of strong contrasts and extreme diversity in many aspects, including socially and culturally. This beautiful diversity made it difficult for Mathieu to find a common story to describe Guatemala, until he discovered the coffee community and their story.
Coffee is grown in almost all the regions of Guatemala. It is part of everyday life for millions; some travel hundreds of kilometers with their families over the course of the harvest season, others inherit and transmit their knowledge and passion from one generation to another. Today Guatemala has over 125,000 coffee producers. These producers spend the entire year looking after their coffee plants, to sell every single bean at the end of the harvest season. For many, coffee is the main -if not the only source of income. Unlike us, they will never enjoy the taste of their coffee, nor will they ever experience the vast diversity of Guatemalan coffee.
Through his work, Mathieu celebrates and show his respect to the hard manual work behind the various stages of growing coffee. His photography highlights the beauty of human diversity and resilience in a world that pushes us into becoming ever more homogeneous and identical, forcing us to lose or identity. | agronomy |
https://csaustin.org/our_news/precast_concrete/cold_storage_plant_for_sale.html | 2022-05-25T16:06:04 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662588661.65/warc/CC-MAIN-20220525151311-20220525181311-00428.warc.gz | 0.894849 | 1,610 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__136921591 | en | a wide variety of cold storage plant layout options are available to you, such as ce, rohs and emc. there are 31 cold storage plant layout suppliers, mainly located in asia. the top supplying countries or regions are cold storage plant layout, china, and 100, which,cold storage services,for spring planting seedlings, we test for cold hardiness in the fall. we harvest and freeze the seedlings when they are dormant, storing them at -2 c 28 f over the winter. why freeze seedlings frozen storage slows the depletion of plant reserves by keeping the seedlings dormant.
we are engaged in offering patrons a wide variety of cold storage plant of premium quality.with a far sighted vision, a keen perception of the market trends, and a strong commitment to customer satisfaction, we are offering cold storage plant .our dexterous professionals test the entire plant on various quality parameters and utilize the top-most quality components in assembling these plants.,cold storage entrepreneur india,introduction of cold storage cold room facility will help them in removing the risk of distress sale and simultaneously will ensure better returns. the annual production of fruits and vegetables in the country accounts for 18 to 20 of our agriculture output.
this plant is manufactured with the use of quality-approved cold storage systems and avant-garde techniques by our diligent professionals. the provided plant is widely used for storage of vegetables, sea food, pharmaceutical products and fruits at a certain temperature.,cold storage equipment for small farms johnnys selected,cold storage. equipment and supplies for the small farm or market gardener wishing to have reliable on-farm cold room storage for produce or cut-flowers. walk-in cooler controller for window ac unit. walk-in cooler controller for window ac unit. monitor and control cooler temperatures via your mobile device.
southern cold storage is a newly built cold storage facility which opened its doors in 2016. we offer primary storage of frozen products, which offers a 3450 pallet store, based in wadeville, close to all major highways for easy access. we are able to store products at temperatures from - 18 c to - 30 c, adhering to good cold chain,miami cold storage and associates refrigerated,spacious and flexible square footage refrigerated storage, unique bay construction, individual temperature setting for each day emmergency generator located in the heart of miami ample dock space optional on-dock or mezzanine level office space
the cost for leasing facility for the cold storage facility 500,000. the cost for facility remodeling 50,000. phone and utility deposits 3,500. operational cost for the first 3 months salaries of employees, payments of bills et al 40,000. the cost for start-up inventory 15,000.,cold storage equipment at best price in india,call 91-8045353959. contact supplier request a quote. mild steel commercial cold storage equipment, for industrial 50,000. get quote. fish cold storage equipment, for industrial, -25 celsius 18... 1.1 lakh. get quote. freon cold room equipment 60,000. get quote. cold
cold storage room amp plants. we are dealing wide range of cold storage room amp plant, ice cube amp block making machine, ice flaker machine, display counter, water cooler amp chiller, milk chillers, mineral water plant and many more.,construction designing cold storage plant haocool,we can design schemes that correspond with the various cold storage needs of various industries. for example, medical cold storage units typically require gsp, gmp testing, and standby refrigeration in order to protect the stored items in case of system failures.
patmax engineers private limited. kiran 10kw commercial cold storage plant, capacity 1000 mt to 500000 mt. 36 lakh. kiran techno services private limited. frost freeze ssg.i commercial cold storage, 5050100. 15 lakh. srk frost freeze technologies private limited. capacity 10 ton commercial cold storage. 5 lakh.,cold storage facilities cold storage room cool store,the insulated metal panel system he had chosen for the cold storage room were deficient, causing extreme moisture accumulation and extensive food damage. in just a few weeks, his client lost over 5,000 lbs. of choice, usda grade beef, and almost 20,000 in unsellable inventory.
allegheny cold storage co inc. overview established in 1968, allegheny cold storage is a single-story concrete facility with over 100,000 square feet of frozen and refrigerated space. the facility consists of select-rack, drive-in-rack, and bulk storage. allegheny cold storage is capable of handling all types of frozen or refrigerated products.,types of cold storage types of cold storage plant,the different types of cold storage warehouse cold chain is the set of fixed, mobile, and operational elements that guarantee the channeling of any type of product that requires an adequate temperature for its maintenance, from the harvesting phase most references are perishable meat, vegetables, fruit, etc. or production to the point of sale.
cold rooms projectcold storage for chicken. these two cold rooms are for a chicken reseller. the temperature needs -25 . daily wholesale volume is big, so we use a 0.8 1.9m sliding door and its convenient to open and close. order info size 15x9x10ft and 29x8x10ft. panels 150mm with two side color plates. refrigeration unit,project report for cold storage plant sharda associates,the project report for cold storage plant is as follows. cold storage stores is often utilized to preserve perishable goods like fruit, vegetables, meat, seafood and milk products only at required temperatures to preserve the consistency of the item for a prolonged period.
panels plus is your destination for your food plant construction needs. we specialize in cold storage construction services, such as cooler and freezer walls, ceilings and insulated floors refrigerated rooms, insulated metal panel partition walls, food processing rooms, low temperature construction, cold storage doors, food processing doors, concrete curbs and other related usdafda accepted,cold storage warehouse american walk in coolers,cold storage warehouse theres no place so big we cant cool. cooler and freezer warehouses. our insulated panels are a prefabricated modular construction designed for fast and easy field assembly, relocation and future expansion with the addition of like panels.
the location of cold storage plants plays a very important role in this business. cold storage location should be kept in close proximity of the consumer centres or producing farms. if a cold storage facility has a capacity of 5000 metric tonnes requires one acre of land for a multi-commodity or multi-storage,cold storage clothing freezer jackets and accessories,working in cold storage temperatures requires a full range of freezer-rated clothing and accessories to accomplish the job safely and comfortably. stay safe and warm with refrigiwears full collection of cold storage clothing, boots, and gloves 800-645-3744
storage business amp warehouses for sale in beckham county, ok. elk city, ok. beckham county, ok commercial buildings with land for sale over 44,000 square... 5,150,000. college hunks hauling junk and moving-881846-ka. charlottesville, va.,construction and working of cold storage plant,oct 03, 2011 construction of cold storage plant. compressor compressor is the heart of the cold storage plant and only power-consuming device or machine of the cold storage plant. the majority of power is consumed by the compressor. it raises the temperature and pressure of refrigerant the working medium, ammonia vapour coming out from an evaporator.
NOTE: You can also send a message to us by this email [email protected], we will reply to you within 24 hours. Now tell us your needs, there will be more favorable prices! | agronomy |
https://bayareahealersmarket.com/2019/04/24/valentina-centrone-green-farms-llc/ | 2020-08-09T00:00:40 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439738366.27/warc/CC-MAIN-20200808224308-20200809014308-00506.warc.gz | 0.949262 | 156 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__45838000 | en | My name is Valentina, I grew up near Venice, Italy. I spent my childhood concerned about the future of our Planet.
I got my University degree in Veterinary Medicine in Italy and learned that growing animals for meat is not always positive for many reasons. I moved to California in 2017 to start a new life, specifically to Half Moon Bay to start a spirulina growing Operation. In 2018 Greenfarmllc started to grow Spirulina believing that microalgae can help to save the planet, as a base of our nutrition.
At our greenhouse we grow Spirulina more environmentally friendly than other kinds of farming, in order to offer healthy and fresh Spirulina-based products, that we call Danu to honor the Irish Goddess who protects cleaned water. | agronomy |
http://susanaugustine.com/fortheloveoffood/2014/8/17/renaissance-farm-burlington-ct | 2019-09-19T19:32:43 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514573570.6/warc/CC-MAIN-20190919183843-20190919205843-00332.warc.gz | 0.963932 | 302 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__67325081 | en | What makes a community? Ask Linda from Renaissance Farm in Burlington. She believes in supporting and promoting the local community. That includes growing her own organic vegetables in the 2 greenhouses she has behind her barn. Her passion is two-fold – her garden and educating people on where their food comes from. “You can go to the grocery store and buy food, but where does it really come from? “.
She currently has a CSA (Community Supported Agriculture) program that can sustain 15 families with fresh vegetables for the season. It's on a first-come-first serve basis and her goal is to increase that number next year. For more information visit the Renaissance Farm website.
Renaissance Farm has been in business for 5 years and currently employs 5 people including 2 culinary school interns who will continue on to Manchester Community College Culinary program. In addition to selling fresh local fruits and vegetables, you'll find lots of great baked goods. Let me tell you - her pies are some of the best I've had! Always made fresh they are seriously delicious!!!
Renaissance Farm also sells a variety local wines, canned goods including salad dressings, fruit preserves and jellies, teas and local craft items.
Stop in at lunchtime and enjoy a fresh made salad or sandwich. As the weather cools down, Linda will also feature homemade soup.
Renaissance Farm is a true local gem! Located at 278 Spielman Highway, Burlington, CT 06013 | agronomy |
https://shustoke-parishcouncil.org.uk/delay-in-grass-cutting-update/?share=facebook | 2020-02-17T21:47:23 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875143373.18/warc/CC-MAIN-20200217205657-20200217235657-00047.warc.gz | 0.95204 | 118 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__159031125 | en | Several residents have expressed concern with the state of the grassy areas of the Village.
Shustoke Parish Council spends the majority of its annual budget on horticultural services for the Village, and has increased the sum allocated for 2018/19.
We have contracts for grass cutting on the sports field and other areas in the Village, alongside maintenance of the planters and rose beds etc. but grass cutting in particular is weather-dependent and there has been a significant delay due to the heavy rain before the more recent sunny periods.
We understand the grass will be cut this week. | agronomy |
https://investeringarippusc.netlify.app/12797/88953 | 2024-04-14T10:48:35 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816879.25/warc/CC-MAIN-20240414095752-20240414125752-00220.warc.gz | 0.908385 | 2,305 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__135767838 | en | Leaching kinetics of lead from contaminated soil — Åbo
A correlation between leaching behav-iour and physicochemical properties of pharmaceuticals showed hydropho-bicity to be significantly negatively correlated with leaching (p < 0.05, spearman correlation). The leaching losses of phosphate depends on the nature of soils and the presence of humus. For the adsorption of phosphate to clay particles (Illite, Kaolin, Montmorillonite) it depends on the pH 2021-04-04 How to Keep Your Mineral Sites from Leaching in the Soil July 17, 2018 / 0 Comments / in GYT 90 Blog / by GYT90 Whether you’re using mineral to supplement any potential nutritional deficiencies in your deer herd or are using mineral to help you get pictures and inventory any hit list bucks for the upcoming fall, mineral sites can be highly effective. Nonpoint loss of NO 3 from fields to water resources, however, is not caused by any single factor. Rather, it is caused by a combination of factors, including tillage, drainage, crop selection, soil organic matter levels, hydrology, and temperature and precipitation patterns. The analysis shows that Burns' equation is consistent with an ‘independent flow tube’ soil leaching model, rather than the soil solution being well-mixed at each soil depth as Burns suggested.
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Leaching is the process by which constituents of a solid material are released into a contacting water phase. Although some species may be more of an environmental concern than others, the leaching process is indiscriminant such that all constituents (e.g., major or minor matrix components as well as inorganic, organic and radionuclide contaminants) are released Soil Tillage Influences on Soil Mineral Nitrogen and Nitrate Leaching in Swedish Arable Soils. Abstract Leaching of nitrogen (N) is an unwanted effect of agriculture practices which contributes to eutrophication of surface waters. This thesis examined how soil tillage practices affect leaching losses of N from arable fields. Low soil leaching potential: soils in which potential pollutants are unlikely to move down through the soil due to low permeability. L: Deep soils with low permeability due to medium to fine textured subsoils or thick organic surface layers that can absorb or prevent contaminants from infiltrating Leaching is what happens when water removes soluble nutrients from a soil over time. Calcified soils ordinarily exhibit little leaching, although improper land management can lead to substantial leaching and thus the loss of soil fertility.
The highest phosphorus leaching losses found in two types of Water repellence in a texture contrast soil was found to be more strongly related to rainfall/leaching history, than the soil moisture content at the time of analysis. 7 Jul 2004 In this paper, we characterize the leaching of heavy metals (Ni, Cu, Zn, Cd, and Pb) from eight contaminated soils over a wide range of pH (pH 6 Jul 2008 In this study, in order to verify the cause of sludge materials leach from lime- treated soil, both water quality analysis in the field and two leaching 21 Mar 2006 Increased microbial activity and soil organic matter in the organically farmed soils results from a combination of enhanced C inputs during 27 Mar 2009 Natural colloid mobilization and leaching in wettable and water repellent soil under saturated condition.
Leaching of soil på engelska EN,SV lexikon Tyda
Rich, ready to produce garden soil must be constantly replenished with nutrient rich additives to keep it fertile. Without re Soil erosion is a natural or artificial process where the top layers of soil are blown or washed away from wind or water. Most soil erosion is caused by na Soil erosion is a natural or artificial process where the top layers of soil are blo Homemade potting soil is easy to make and way better than the bagged stuff.
Standard - Soil quality - Leaching procedures for - SIS
Before you put in a flower garden, add some trees, or plant your vegetables, figure out what type of soil you're dealing with and how best to amend it to have the healthiest, mos Learn what sandy soil means, and for what it is used. Also, read up on other types of soil, and which is best for gardening or farming. Sandy soil is exactly what its name suggests — a soil that has a high concentration of sand particles.
Cappuyns, V; Applied Geochemistry; 2018, vol 88, Part A, pp 68-84. Ref no 85994 More info
The objective of the project is to evaluate possibilities of applying soil chemical soil: including changes in physical properties and contaminant leaching from
av S Al-Azawi · 2015 · Citerat av 1 — Another objective is to discuss the probability of organic chemicals and heavy metals seepage when using the hydrophobic sand in soil; leaching tests were
Polycyclic aromatic compounds in urban soils of Stockholm City: Occurrence, sources and human health risk assessment.
Sandy soil is exactly what its name suggests — a soil that has a high concentration of sand particles. O The garden soil tips featured in this article are sure to point you in the right direction toward healthier soil and happier plants. Learn more at HowStuffWorks. Advertisement Children who are scolded for running into the house in dirty sho Rich, ready to produce garden soil must be constantly replenished with nutrient rich additives to keep it fertile. Rich, ready to produce garden soil must be constantly replenished with nutrient rich additives to keep it fertile. Without re Soil erosion is a natural or artificial process where the top layers of soil are blown or washed away from wind or water.
Once the chemicals have drained down through the soil, they can leave a crust of soluble salts on the surface, which makes it hard for the soil to absorb water. Leaching of nitrate from soil is mainly driven by land-use type, management (fertilization), land-use change, climate, and soil properties (Perego et al., 2012). Several studies have highlighted the relationship between land use and N leaching (Kvítek et al., 2009). soil and soil materials — Part 1: Bach test using a liquid to solid ratio of 2 l/kg dry matter ISO/TS 21268-2, Soil quality — Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil materials — Part 2: Bach test using a liquid to solid ratio of 10 l/kg dry matter
anion retention by soil minerals, and this increases the probability that these ions are eventually taken up by deep-rooting plants (see Box 8.1 on p. 171).
2. After clearing your garden in preparation for the next Leaching, in geology, loss of soluble substances and colloids from the top layer of soil by percolating precipitation. The materials lost are carried downward (eluviated) and are generally redeposited (illuviated) in a lower layer. This transport results in a porous and open top layer and a … 2020-12-05 The leaching of chemicals through soil by percolating pore-water is the result of a complex of interconnected biophysical and biochemical processes. Soil quality — Guidance on leaching procedures for subsequent chemical and ecotoxicological testing of soils and soil materials 1 Scope This International Standard provides guidance on the appropriate use of leaching tests on soil and soil materials, in order to determine the leaching behaviour in the framework of impact assessment, or for 2020-10-30 Leaching usually refers to the movement of dissolved substances with water percolating through soil.Sometimes, leaching may also refer to the movement of soluble chemicals out of biological tissues, as when rainfall causes potassium and other ions to be lost by foliage.
If you see visible white buildup on the surface of the soil, gently remove it, taking care not to take away more than ¼ inch (0.5 cm.) of soil. Se hela listan på byjus.com
leaching is the loss of water from water-soluble plant nutrients from the soil, due to rain and irrigation. Water performs a number of important functions in the soil. It is an effective solvent, dissolving essential soil nutrients and making them available to plant roots .
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Baltic Sea eutrophication status is not improved by the first
The influence of soil composition on the leachability of
The leaching risk for a nutrient increases with its mobility in the soil. Among nutrient anions, nitrate is particularly easily leached because it shows negligible interaction with the negatively charged matrix of most Soil acidification is a natural consequence of chemical mineral weathering promoted by soil respiration and leaching in humid climates. Plant nutrient uptake does not contribute to soil acidification because any components relevant to soil acid-base chemistry in standing biomass ultimately return to the soil when plant residue decomposes.
The influence of soil composition on the leachability of
Förlag. Åbo Akademi University. Status, Publicerad - 2016. MoE-publikationstyp, G2 Masteruppsats, polyteknisk masteruppsats Soil N2O emissions, N leaching and marine eutrophication in life cycle assessment–A comparison of modelling approaches. K Henryson, T Kätterer, P Tidåker, The removal of water or any soluble constituents from the soil. Leaching often occurs with soil constituents such as nitrate fertilizers with the result that nitrates Barium (Ba) leaching from soils and certified reference materials. Cappuyns, V; Applied Geochemistry; 2018, vol 88, Part A, pp 68-84.
When water carries these nutrients away, they need to go somewhere. Often, this excess nutrient-rich water flows into rivers, streams, and lakes, or is absorbed into groundwater, which may affect local community drinking water. Nutrient leaching in highly weathered tropical soils often poses a challenge for crop production. | agronomy |
https://vignobleslajonie.com/en/chateau-pintouquet/ | 2024-04-13T03:05:12 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816535.76/warc/CC-MAIN-20240413021024-20240413051024-00786.warc.gz | 0.832002 | 142 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__82060495 | en | The estate is located 5 kilometres south of Bergerac on the left bank of the Dordogne River. The plots are spread out on the Bergerac plain at the foot of the Monbazillac hillsides. The plantations are mainly planted in a north-south orientation to benefit from the best exposure to the rising and setting sun. We have a sandy soil which gives the wines lightness and finesse.
Grape varieties : Merlot, Cabernet Sauvignon et Sauvignon
Designation : AOC Bergerac Rouge, Blanc sec et Rosé | agronomy |
https://www.westbridgewaterma.org/departments/conservation_preservation_recreation/agricultural_commission/index.php | 2024-03-02T20:38:39 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475897.53/warc/CC-MAIN-20240302184020-20240302214020-00835.warc.gz | 0.938338 | 162 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__115871343 | en | West Bridgewater Agricultural Policy
“It is the policy of this community to conserve, protect and encourage the maintenance and improvement of agricultural land for the production of food, and other agricultural products, and also for its natural and ecological value. This disclosure notification is to inform buyers and occupants that the property they are about to acquire or occupy lies within a town where farming activities occur. Such farming activities may include, but are not limited to, activities that cause noise, dust and odors. Buyers and occupants are also informed that the location of property within the town may be impacted by commercial agricultural operations including the ability to access water services for property such property under certain circumstances.”
Right to Farm Grievance Notice
Grievance Report Form
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Dan Howard, Chairman | agronomy |
https://theanxietydisorderssite.com/394/the-importance-of-standard-garden-hose-fitting-sizing/ | 2023-11-30T00:37:01 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100164.15/warc/CC-MAIN-20231130000127-20231130030127-00674.warc.gz | 0.892697 | 1,931 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__40794569 | en | Your Guide Towards the Standard Garden Hose Fitting Size
Being a gardener, you already know that finding the right tools is important for achieving greatest results. With regards to watering your plants, choosing the right garden hose fitting dimension is no exception. In this particular comprehensive guide, we’ll cover everything you should know to choose the right fitting size for the gardening needs.
Whether you’re a new comer to gardening or have already been doing it for several years, learning the standard garden hose fitting dimensions are crucial for achieving seamless connections and efficient watering. Keep reading to understand why deciding on the best size fitting matters, and the ways to navigate the different options available.
- Selecting the correct garden hose fitting size is crucial for achieving a tight and leak-free connection.
- Garden hose fitting sizes may be confusing, but learning the differing types and measurements can help you easily navigate the options.
- Common garden hose fitting sizes vary from the regular 3/4-inch fitting to smaller or larger options.
- Your backyard hose fitting size chart can be a helpful tool for determining the shape you want.
- Following expert consultancy on choosing the appropriate fitting size will help you make a knowledgeable decision depending on your particular requirements.
Need For Choosing the Right Garden Hose Fitting Size
Deciding on the best garden hose fitting dimension is crucial to get a tight and leak-free connection. While it might seem such as a small detail, the fitting size can greatly impact the overall performance of your own watering system. Here are some factors why selecting the most appropriate fitting dimension is important:
- Prevents leaks: A suitably sized fitting will guarantee a tight connection, preventing any water from leaking out.
- Improves water pressure: A poorly sized fitting can restrict the flow of water, lowering the water pressure and making it harder to water your plants effectively.
- Increases efficiency: Selecting the most appropriate fitting size might help make sure that water is to get precisely where it must have to go, improving efficiency and reducing water waste.
In relation to garden hose fittings, the right size could make a big difference. So make sure you make time to select the correct fitting to your specific needs. Inside the following sections, we shall provide guidance on understanding garden hose fitting sizes and techniques for selecting the right size.
Understanding Garden Hose Fitting Sizes
Garden hose fittings may be found in various styles and sizes, each using their unique purpose and application. Understanding these sizes is critical when choosing the right fitting to your specific needs. Here’s what you must know:
|Male||A fitting with threads on the outside that screw right into a female fitting.|
|Female||A fitting with threads on the inside that accept a male fitting.|
|Barbed||A fitting using a barbed end that slides right into a flexible hose and is secured using a clamp.|
|Compression||A fitting that will require compression to produce a seal in between the fitting and the hose.|
With regards to sizing, garden hose fittings are usually measured in three various ways: diameter, thread size, and shop vac size. Diameter measures the thickness from the hose, while thread size refers to the scale of the threads. Shop vac size refers to the internal diameter from the fitting.
For instance, the standard garden hose fitting size has a diameter of 3/4 inches and possesses threads that measure 11.5 inches per inch (NPT). This size fits most standard garden hoses and is also appropriate for most residential watering needs. Other common garden hose fitting sizes include 5/8 inches and 1/2 inches, and the like.
Learning the different garden hose fitting sizes will help you make an informed decision and choose the right fitting size to your watering needs.
Common Garden Hose Fitting Sizes Explained
In terms of garden hose fittings, there are many common sizes that you’re likely to encounter. Knowing the differences between these fittings will help you pick the best one for your watering needs. Here are one of the most commonly used garden hose fitting sizes:
|Fitting Size||Inner Diameter (inches)||Outer Diameter (inches)|
The most prevalent garden hose fitting dimensions are 3/4 inch, that has an inner diameter of .75 inches plus an outer diameter of 1.0625 inches. However, for those who have a smaller garden or want to use a hose for other purposes, you really should think about fitting by using a smaller diameter, for example 1/2 inch or 5/8 inch. Around the other hand, if you have a greater watering area or need more water flow, you may want to go with a larger size, such as 1 inch.
Remember that the regular size for garden hose fittings may vary based on the manufacturer, so it’s always a good idea to look into the dimensions prior to making any purchase.
By knowing the most often used garden hose fitting sizes, you can make an informed decision when picking a fitting to your watering needs. Using the right size, you’ll love a tight and leak-free connection, letting you efficiently water your plants and garden.
Garden Hose Fitting Size Chart
In terms of discovering the right garden hose fitting size, a chart might be a helpful tool. Here, we’ve compiled a complete garden hose fitting size chart with dimensions and measurements for different kinds of fittings:
|Garden Hose Fitting Type||Diameter*||Thread Type|
|Standard 3/4-inch||.75 inches||GHT (Garden Hose Thread)|
|3/8-inch||.375 inches||NPT (National Pipe Taper)|
* Diameter signifies the width in the hose end that attaches for the fitting.
Understanding the dimensions and thread sort of a garden hose fittings can save you time and hassle when searching for the right size. Make use of this chart as being a guide, but keep in mind that different manufacturers might have slight variations in dimensions and thread type.
Tips For Selecting the Best Garden Hose Fitting Size
Deciding on the best garden hose fitting size might be overwhelming, but it really doesn’t must be. Here are some expert tips to help you make an informed decision:
- Look at the inside diameter of the garden hose before buying a fitting. The regular size for garden hose fittings is 3/4 inches, but variations exist.
- Think about the thread sort of the fitting you want. The most typical threads are male and female NPT (National Pipe Thread) and GHT (Garden Hose Thread).
- Determine the fittings you will need for the watering accessories. Different watering tools might need different fittings, so choose fittings that suit your specific needs.
- Consult your backyard hose fitting size guide for added guidance. You will find charts and tables online that provide additional information about garden hose fitting sizes and dimensions.
By using these guidelines, you’ll be able to confidently pick the appropriate garden hose fitting size for your requirements and make certain optimal performance.
Ensuring Perfect Connections For the Gardening Needs
Upon having determined the proper size for your garden hose fitting, it is very important to make sure proper connections for optimal performance. Here are some step-by-step instructions for securing your fittings:
- Clean the Garden Hose: Make sure the area surrounding the fitting is clean and without any dirt and debris.
- Cut the Hose: Utilize a sharp knife or scissors to reduce the hose end in a straight line, ensuring a clean cut.
- Insert the Fitting: Slide the fitting in the hose end, ensuring it’s a tight fit.
- Use Clamps: Place a clamp over the hose and fitting to secure it tightly.
- Tighten the Clamps: Use pliers to tighten the clamps, ensuring a safe and secure fit with out leaks.
- Test the bond: Once you’ve secured the fittings, start up the water and check for leaks. If you notice any leaks, tighten the clamps or fittings to stop further leakage.
Following these steps will assist ensure you have a leak-free and efficient watering system. If you’re unsure in regards to the process, don’t hesitate to find the help of a professional.
Explore Standard Garden Hose Fitting Sizes Now!
Now that you have a comprehensive understanding of garden hose fitting sizes, it is possible to confidently explore the options available to get the perfect fitting size for all of your gardening needs. Remember, choosing the right size is crucial for efficient watering and preventing leaks.
Need more information on garden hose fittings or would like to compare different options? Look at our website’s extensive variety of garden hose fittings, including 3/4-inch fittings, smaller and larger sizes, and various fittings for different watering needs. Our garden hose fitting guide can be another great resource to assist you to opt for the appropriate size and kind of fitting for your personal specific requirements.
Don’t forget to learn reviews and ask for recommendations from fellow gardeners for the best fitting size to your garden hose. Using our expert tips and guidance, you’ll be able to achieve perfect connections and efficient watering for all your gardening needs. | agronomy |
https://ispydiy.com/diyers-guide-to-plantcare/ | 2023-12-03T04:28:17 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100484.76/warc/CC-MAIN-20231203030948-20231203060948-00528.warc.gz | 0.935152 | 1,160 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__285548148 | en | DIYer’s Guide to #PlantCare
It’s Molly and welcome back to the DIYer’s Guide! Although always perfectly manicured, I don’t have the greenest of thumbs and since we like to keep a lot of plants at the I Spy DIY studio, it’s important to know how to keep them happy and healthy. Beth Miller, owner of FORM Fine Goods, a Milwaukee-based floral boutique that carries unique flowers and finds, helped me dig up some plant care tips that will totally make the I Spy DIY garden grow!
Succulents: Succulents are so cute and easy to maintain that you might end up spending all of your money on feeding your succulent obsession, (this succulent phone planter is one of our favorite succulent display) but remember these helpful hints when caring for them. Succulents have fragile roots that can be killed by being over watered. To ensure that this doesn’t happen, let the soil dry out in between waterings and make sure there is proper drainage in whatever container you replant them. Beth suggests using a basic drill on decorative or repurposed pots to allow for such drainage. Summer is the succulent growing season, so they will need more water during this period as opposed to winter when they dry out less often. Pro Tip: Find an area that receives bright, indirect sun to so that your succulent will thrive all year long.
Air Plants: If your idea of a low maintenance plant is a silk floral arrangement, you might be ready to step up your game with a carefree air plant. While air plants can survive for long periods of drought, they must be watered regularly. Once a week, fill a bowl with water and let the plants soak for 20-30 minutes. After they’ve taken a dip in the hydration station, shake the plants to remove any excess water from the base or the leaves. If you live in dry or hot climate, more frequent watering will be needed. Just be cautious of wrinkled or rolled leaves because that is a sign of dehydration. Air plants should be kept where they’ll receive bright, indirect sunlight. Periods of direct sunlight are fine, but be sure to move it after a few hours in the hot sun because it will diminish the plant’s moisture. BONUS: There’s nothing cuter than a pineapple air plant holder!
Cacti: If you are cautious of the prickers, cacti can be painless to care for….and they make for adorable cameos in room decor. From spring to autumn, place them in a sunny area that faces south, east or west. In winter, transition them to a bright and cool environment. Pro Tip: To avoid overwatering, place a thin wooden stick in the cactus’s soil. If the soil sticks to it, do not water. When you do water your cactus, make sure there is proper drainage in the pot. Place a bowl underneath the pot and dump out the excess once it has drained so that the roots don’t stay saturated.
Houseplants: Houseplants come in a number of varieties, but surprisingly the upkeep for many of them is similar so you’re totally justified in turning your home into a greenhouse. For most houseplants, test the moisture by dipping your finger an inch into the soil. If it is dry, add water to saturate the surface. Also be cautious of repotting. Repotting houseplants allow them to flourish, but if you’ve just gotten a new plant, wait a couple of weeks before repotting it because plants need some time to get used to new light and temperature conditions. Once this adjustment period is over, place the plants in a south-facing window so that they will receive full sun and repot them every year.
Fiddle Leaf Figs: The I Spy DIY studio is home to a fiddle leaf fig tree named Miss Fiddle and we always follow these guidelines to keep her happy and healthy. Fiddle leaf figs are found in sunny, hot climates with larger trees canopying above, so an environment with diffused sunlight is best. If the tree starts to grow in one direction, rotate the pot in order to expose the rest of the tree to sunlight. The best rule is to evenly water the fiddle leaf fig, without letting the soil dry out completely. If you keep the soil evenly moist and not soaking wet, a fiddle leaf fig will live a long life. Pro Tip: Give the tree’s leaves a dusting every week so that no dirt particles settle and deter sunlight from reaching the leaves.
1. Plants can tell you when they are getting too much direct, hot sun. If there are any brown edges or spots on the plant, move it to a sunny area that receives indirect sunlight. If lower leaves turn yellow and fall off or if new leaves are smaller than existing ones, this is a sign that the plant is not getting enough sunlight.
2. If your plant’s leaves are falling off or wilting despite getting a lot of water, it is a sign that the roots are drowning. Ease up on the amount of water you give your plants to ensure that they can breathe.
3. Beth assures us that a weekly karaoke night with your plants is a must! “If you are singing to your plant, you are thinking about it and therefore likely attending to it as well.”
If you have any plant care tips, please share them in the comments below. Happy planting! | agronomy |
https://lakesideleader.com/core-funding-for-ag-societies-maintained-says-government/ | 2020-05-25T15:11:00 | s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347388758.12/warc/CC-MAIN-20200525130036-20200525160036-00211.warc.gz | 0.948975 | 185 | CC-MAIN-2020-24 | webtext-fineweb__CC-MAIN-2020-24__0__173927250 | en | From the High Prairie South Peace News
Local agricultural societies and rural utilities will get continued funding and support from the provincial government. This news comes from Agriculture and Forestry Minister Devin Dreeshen.
“With a difficult harvest, farmers can at least bank on a government that supports them,” said Dreeshen in a Nov. 7 news release. “The Alberta government is committed to funding important rural initiatives.”
Core annual funding for agricultural societies is being maintained at $11.5 million. Ag societies operate more than 700 facilities across the province, including hockey and curling rinks, community halls and facilities that serve rodeos, fairs, farmers markets, 4-H clubs, ag and safety education.
In the release, the ministry says engagements with farmers will take place over the winter, “to determine their research priorities and then programs will be built to support them.” | agronomy |
http://www.historichotels.org/hotels-resorts/the-wigwam/history.php | 2016-09-29T03:18:22 | s3://commoncrawl/crawl-data/CC-MAIN-2016-40/segments/1474738661778.22/warc/CC-MAIN-20160924173741-00037-ip-10-143-35-109.ec2.internal.warc.gz | 0.979582 | 199 | CC-MAIN-2016-40 | webtext-fineweb__CC-MAIN-2016-40__0__30163882 | en | It all started with cotton. Oddly enough, cotton grows exceptionally well in the Arizona soil and the Goodyear Tire & Rubber Company took notice when they found that cotton helped to lengthen the life of their famous tires. Goodyear bought 16,000 acres of Arizona land to begin farming cotton.
In 1918, the company set up the first building on the site--the Organizational House, which served as lodgings for ranch suppliers. They suggested, as did the company's executives who often brought their families to the ranch, that the site would be perfect for a winter vacation spot.
The company took their advice and on Thanksgiving of 1929, The Wigwam officially opened as a guest ranch with a maximum capacity of 24 guests. A golf course with nine holes was built in 1930, with nine more holes following in 1941.
After 80 years and many changes to the site, the Organizational House still stands as a reminder of The Wigwam's small beginnings. | agronomy |
https://pickettequipment.com/ | 2024-02-26T02:04:15 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474649.44/warc/CC-MAIN-20240225234904-20240226024904-00802.warc.gz | 0.904289 | 287 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__67894751 | en | The Most Innovative and advanced edible bean harvesting equipment in the world.
Deliver The Cleanest Samples In The Field
Harvesting Beans When It Counts
Higher Standard Solutions
Innovation has fueled Pickett Equipment from its birth in the mid-1970s. Development of the One Step rod cutter / windrower established Pickett Equipment as the world leader in dry edible bean cutting and windrowing. Pickett teamed up with Colombo Industries in the late 1990s to bring the most innovative specialized bean combine known to the dry edible bean industry to North America.
One Step System
The One Step rod cutter / windrower is the company’s flagship. The One Step system has simply revolutionized bean harvest. Gone are the days of knifing and windrowing. The One Step accomplishes the pulling and windrowing of crops in a single pass…thus the product’s name: One Step. In less developed production regions of the world, mechanical pulling has replaced harvest typically done with manual labor. The One Step saves precious harvest time and money allowing fewer trips through field.
Following the movement in North America to the One Step system, major producing regions of the world followed. Pickett Equipment has developed significant market presence in Mexico, Brazil, China, South Africa, Chile and Turkey. Other international markets include Argentina, Australia, Puerto Rico, Spain, Hungary, Greece and the Dominican Republic. | agronomy |
https://arizonabeehive.com/growing-together-its-all-about-the-soil/ | 2020-01-19T19:05:13 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250594705.17/warc/CC-MAIN-20200119180644-20200119204644-00104.warc.gz | 0.937865 | 684 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__32497621 | en | Pondering on that first Thanksgiving, I thought of the beauty of family and friends—old and new— sitting together for a meal that included food they’d grown themselves.
Family Home Evening is a good time to discuss how your family could participate in making the earth flourish with nutritious food— according to your amount of interest, space and time. Youth might set specific goals to propel your success. Here are ideas to consider, from simple to extraordinary, along with helpful tips.
*Purchase a pot of living herbs such as basil. A local grocer recommends keeping them in a spot of the kitchen with a cooler, consistent temperature. Another option is a soil-free herb/vegetable garden device with an LED light. It fits on the counter! My brother and sister-in-law in Mesa are foodies who cook scrumptious meals most evenings with herbs grown this way.
*Three feet by three feet of earth can be enough to yield several edibles. Many vegetables sown in spring elsewhere require the coolness of fall or winter months to thrive in the Sonoran Desert. Peas, for example, are best sown here in January and February. Find sowing information about your favorite fruits and veggies on the back of seed packets.
*Want to socialize more with your neighbors? Gardening discussions are ideal between people of the same habitat. Voice your gardening goals. Inquire about their knowledge. Invite them to learn what you’ve discovered. See what interest there is in collaborating. One family might be fans of lettuce and carrots, while another might be delighted to host emerging green beans and cauliflower on their property. Plan a neighborhood smorgasbord! Grow closer together while tending the portion of the earth that you share.
I recently met an expert horticulturalist that happens to live in my neighborhood. Chris Vermeer, who attends the Sun Valley Community Church, started his incredible backyard garden in Chandler five years ago. On his average-sized lot, he produces an enormous variety, including things Arizonans typically think cannot survive this climate. I’ve walked among the thriving papayas, mangoes and sugarcane!
Tips from Chris:
—“It’s all about the soil,” he says. Lay wood chips (or mulch) on top to insulate the soil from UV rays and keep it moist. Keep live seeds of some kind in the ground year-round. Mung beans are a great choice, as they fix nitrogen in the soil. It may take two years before your soil is prepared to offer abundant, delectable results, so start now.
— See online charts regarding companion planting. Having a diversity of edible and non-edible plants confuses bugs with the different scents so they won’t destroy a whole crop. Put bugs to work instead. They’ll help decompose dry plant parts that you’ve purposely dropped to the ground.
—For a fruit tree, “Snip off all the fruit when it’s young. Let it get established in the area and strong for a year or two or it’s going to put a lot of energy into the fruit instead of its roots and immune system.”
Follow Chris on Instagram @thekindredforestaz. | agronomy |
http://gossettbrothersnursery.com/gossett-nursery-main/2012/3/12/here-we-grow-our-very-first-week-open-and-while-we-are.html | 2015-03-27T06:52:38 | s3://commoncrawl/crawl-data/CC-MAIN-2015-14/segments/1427131295619.33/warc/CC-MAIN-20150323172135-00249-ip-10-168-14-71.ec2.internal.warc.gz | 0.981008 | 216 | CC-MAIN-2015-14 | webtext-fineweb__CC-MAIN-2015-14__0__105612770 | en | Here we grow! Our very first week open, and while we are still in the process of setting up, we have a timely special to get the 2012 growing season off to an outstanding start.
Save 40% on all winterized perennials.
So what is a winterized perennial? These are the perennials that we had in stock at the end of the 2011 growing season. They were fed, packed with mulch and then covered with a frost cloth to keep them in good condition.
We took the frost cloth off today (Monday) cleaned them up, fed them some fresh plant food and placed them on the tables, ready for your arrival. If you are looking for quality perennials that have an entire growing season under their belt and you want to save a few dollars at the same time, then stop by the Nursery this week.
Just ask one of the Gossett staff to help you find what you're looking for. Great perennials at a great price on a week with great weather! What a way to start the 2012 growing season! | agronomy |
https://learnlocalhogg.org/white-raised-garden-bed-walmart/ | 2022-05-29T12:28:40 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662644142.66/warc/CC-MAIN-20220529103854-20220529133854-00549.warc.gz | 0.90246 | 521 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__233965577 | en | White Raised Garden Bed Walmart. Arlopu raised garden bed 48×48, outdoor planter plastic vinyl large square box, above ground screwless white pvc garden bed w/grid for growing vegetable flower herb, diy design, whelping pen & more. A raised garden bed comes in handy for growing vegetables or flowers in confined spaces, and can help protect plants from weeds and provide good drainage.
Please see inside dimensions below. Tooca elevated raised garden bed has plenty of planting space for growing vegetables, herbs, flowers or other potted plants, total size is approximately: The bed comes with all.
Better Homes & Gardens Metal White Elevated Planter Is An Enamelware Inspired Tub Planter With A Crisp White Finish.
Greenes fence 32 l x. It's easy to assemble and made out of cedar that is best for vegetables. Buy products such as keter 19.4 x 44.9 x 29.8 black resin raised garden kit at walmart and save.
Greenes Fence 32 L X 16 W X 31 H Elevated Cedar Garden Bed.
Please see inside dimensions below. This product is rated 4 stars out of 5 stars. Jumbl’s raised garden bed is made from cedar wood, which the brand said prevents warping and wood rot, as well as repels insects.
This Tiered Raised Garden Bed Gives You Three Differently Sized Areas To Grow Vegetables, Flowers, And Other Plants At Various Heights.
This product is rated 3.6 stars out of 5 stars. The bed comes with all. What material options are available in white raised garden beds?
Please See Inside Dimensions Below.
(1) new england arbors shade kit. Keep all your planting tools in one place with this gorgeous raised garden bed that features a shelf for working and a large shelf below to keep your items. 4.4 out of 5 stars with 785 ratings.
Arlopu Raised Garden Bed 48X48, Outdoor Planter Plastic Vinyl Large Square Box, Above Ground Screwless White Pvc Garden Bed W/Grid For Growing Vegetable Flower Herb, Diy Design, Whelping Pen & More.
It's easy to put together (one customer said it took little effort) because each piece connects with wooden plugs. Compared to traditional wooden raised beds or ceramic pots, our fabric construction delivers more oxygen to plant roots, making it the best home for your herbs, veggies, and flowers. 4.9 out of 5 stars with 18 ratings. | agronomy |
https://civvystreetmagazine.co.uk/2021/09/battling-on-looking-to-the-future/ | 2021-10-17T18:15:01 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585181.6/warc/CC-MAIN-20211017175237-20211017205237-00061.warc.gz | 0.948988 | 441 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__59430743 | en | Battling On – Looking To The Future
Battling On is based on a 124 acre farm in Cornwall and despite the picturesque coves, fishing villages and rolling farmland, Cornwall is a very poor county with some areas being among the most deprived in the UK. Simon Reeve’s TV documentary, Cornwall showed the cruel reality of living in these socio-economically deprived communities where reliance on foodbanks and crisis loans are an everyday reality.
By Nikki Markham MBE
Cornwall relies heavily on the tourism and hospitality industry with a disproportional amount of people in seasonal work which all but dried up during the lockdowns. This in turn led to many individuals and families living in crisis, unable to pay bills or put food on the table. Throughout this period, Battling On provided food and hygiene parcels not only to Veterans but to anyone in need.
Battling On is recognised nationally for its innovative approaches to complex social problems and as we started to emerge from the restrictions and hardships caused by Covid 19 we have been looking to the future at how best to tackle the situation of the poverty trap seasonal work and low wages creates.
The Growing Together Project is an ambitious five-year programme that aims to upskill individuals by training them to work within the horticultural, agricultural and food retail sectors which are desperately short of skilled labour.
It will create a sustainable, environmentally friendly food production hub which will provide low-cost seasonal produce distributed through community networks. The project will also provide volunteering opportunities and gardening classes for those living in rural isolation.
At the heart of the Growing Together Project is the Research Market Garden which is being built to provide a platform for industry experts to work with food producers and businesses to adapt their practices to become more environmentally sustainable while future proofing their businesses against the inevitable impact climate change will have on their production.
The Growing Together Project has already got off to a flying start with Kenny Raybould displaying his vision for the market garden at the RHS Tatton Park Horticultural Show and creating a film that was shown at the G7 conference in Cornwall.
Contact Battling On:
Tel: 01579 384798 | agronomy |
https://ph.standardtoday.co.uk/100-nitrogen-cycle.html | 2022-08-10T23:28:44 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571222.74/warc/CC-MAIN-20220810222056-20220811012056-00323.warc.gz | 0.947863 | 1,963 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__187082462 | en | We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Plants require a number of elements other than those they obtain directly from the atmosphere (carbon and oxygen in the form of carbon dioxide) and from groundwater (hydrogen and oxygen).
All but one of these elements comes from the disintegration of rocks and is captured by plants from the ground. The exception is nitrogen, which represents 78% of the earth's atmosphere.
At earth surface rocks They are also the primary source of nitrogen, which penetrates the soil, indirectly through the atmosphere, and through the soil, penetrates the plants that grow on it.
Most living things are unable to use atmospheric nitrogen to synthesize proteins and other organic substances. Unlike carbon and oxygen, nitrogen is very chemically unreactive, and only certain bacteria and blue algae They have the highly specialized ability to assimilate nitrogen from the atmosphere and convert it into a form that can be used by cells. Usable nitrogen deficiency is often the main limiting factor for plant growth.
The process by which nitrogen circulates through plants and soil through the action of living organisms is known as the nitrogen cycle.
Much of the nitrogen found in soil comes from dead organic materials, which exist in the form of complex organic compounds such as proteins, amino acids, nucleic acids and nucleotides. However, these nitrogenous compounds are generally rapidly decomposed into simpler substances by soil-living organisms.
At saprophytic bacteria and various fungal species are primarily responsible for the decomposition of dead organic materials. These microorganisms use proteins and amino acids as the source for their own proteins and release excess nitrogen in the form of ammonium (NH4+). This process is called ammonification. Nitrogen may be supplied as ammonia gas (NH3), but this process usually occurs only when decomposing large amounts of nitrogen-rich materials, such as in a large portion of fertilizer or fertilizer. In general, ammonia produced ammonia is dissolved in soil water, where it combines with protons to form the ammonium ion.
Several species of bacteria commonly found in soils are capable of oxidizing ammonia or ammonium. Ammonia oxidation, known as nitrificationis a process that produces energy and the released energy is used by these bacteria to reduce carbon dioxide, just as autotrophic plants use light energy to reduce carbon dioxide. Such organisms are known as chemosynthetic autotrophic agents (different from photosynthetic autotrophs such as plants and algae). At nitrifying bacteria chemosynthetic Nitrosomonas and Nitrosococcus oxidize ammonia to nitrite (NO2-):2 NH 3 + 302 --------> 2 NO2- + 2 H+ + 2 H2O
(ammonia gas) (nitrite)
Nitrite is toxic to higher plants, but rarely accumulates in soil. Nitrobacter, another genus of bacteria oxidizes nitrite to form nitrate (NO3-), again with energy release:
2 NO2- + O2 ---------> 2 NO3-
(nitrite) (nitrate)Nitrate is the form in which almost all nitrogen moves from the soil into the roots.
Few plant species are able to use animal protein as a source of nitrogen. These species, which comprise the carnivorous plants, have special adaptations used to attract and capture small animals. They digest by absorbing nitrogenous compounds and other organic and mineral compounds such as potassium and phosphate. Most carnivorous plants are found in swamps, which are generally strongly acidic and therefore unfavorable to the growth of nitrifying bacteria.
As we have observed, the nitrogen compounds of chlorophyllate plants return to the soil upon their death (or the animals that fed on them), being reprocessed by the soil organisms and microorganisms, absorbed by the roots in the form of nitrate dissolved in the soil water. converted to organic compounds. During this cycle there is always a "loss" of a certain amount of nitrogen, making it unusable for the plant.
One of the main causes of this nitrogen loss is soil removal plants. Cultivated soils often exhibit a steady decline in nitrogen content. Nitrogen can also be lost when the topsoil is beheaded by erosion or when its surface is destroyed by fire. Nitrogen is also removed by leaching; nitrates and nitrites, which are anions, are particularly susceptible to water leaching through the soil. In some soils, denitrifying bacteria break down nitrates and release nitrogen into the air. This process that supplies the bacteria with the oxygen needed for respiration is costly in terms of energy needs (ie.2 can be reduced faster than NO3-) and occurs extensively only in oxygen-deficient soils, that is, in soils that are poorly drained and therefore poorly ventilated.
Sometimes a high proportion of nitrogen in the soil is not available to plants. This immobilization occurs when there is excess carbon. When carbon-rich but nitrogen-poor organic substances, straw is a good example, if they are in abundance in the soil, the microorganisms that attack these substances will need more nitrogen than they contain in order to fully utilize the carbon present. As a result, they will not only use the nitrogen present in the straw or similar material, but also all available nitrogen salts in the soil. Consequently, this imbalance tends to normalize as carbon is supplied as carbon dioxide by microbial respiration, and as the ratio of nitrogen to carbon in the soil increases.Continues after advertising
As we can see, if all the nitrogen that is removed from the ground were not constantly replenished, practically life-giving on this planet would finally disappear. Nitrogen is replenished in the soil by nitrogen fixation. Nitrogen fixation is the process by which nitrogen gas in the air is incorporated into nitrogenous organic compounds and thus introduced into the nitrogen cycle. Fixation of this gas, which can be done to a considerable degree by only a few bacteria and blue algae, is a process on which all living organisms today depend, just as they all ultimately depend on photosynthesis for obtaining energy.
One to two hundred million metric tons of nitrogen is added to the earth's surface each year by biological systems. Man produces 28 million metric tons, most of which are used as fertilizers; However, this process is carried out with high energy cost in terms of fossil fuels. The total amount of energy required for ammonium fertilizer production is currently estimated to be equivalent to 2 million barrels of oil per day. Indeed, it is estimated that the costs of nitrogen fertilization are reaching the point of diminishing profits. Traditional crops in areas such as India do not achieve significantly increased yields using nitrogen fertilizers but have low nitrogen requirements, but are now being replaced by “miracle cereals” and other crops that no longer produce with nitrogen fertilization. - precisely at a time when such treatment is becoming prohibitively expensive.
Of the various classes of nitrogen-fixing organisms, symbiotic bacteria are by far the most important in terms of the total amounts of nitrogen fixed. The most common nitrogen-fixing bacteria is Rhizobium, which is a type of bacteria that invades the roots of legumes (angiosperms of the family Fabaceae or Leguminosae) such as clover, pea, beans, vetches and alfalfa.
The beneficial effects of legumes on the soil are so obvious that they were recognized hundreds of years ago. Theophrastus, who lived in the third century BC wrote that the Greeks used bean crops to enrich the soil. Where legumes grow, a certain amount of “extra” nitrogen can be released into the soil, where it becomes available to other plants. In modern agriculture it is common practice to alternate a non-legume crop such as maize with a legume such as alfalfa. The legumes are then harvested for hay leaving the nitrogen-rich roots, or even better, plowed back in the field. A good crop of alfalfa, which is relocated to the ground, can provide 450 kilograms of nitrogen per hectare. Application of the trace elements cobalt and molybdenum required by symbiotic bacteria greatly increases nitrogen production if these elements are present in limited quantities, as in much of Australia.
Free-living nitrogen-fixing microorganisms
Non-symbiotic bacteria of genera Azotobacter and Clostridium are able to fix nitrogen. Azotobacter is aerobic, whereas Clostridium is anaerobic; Both are common saprophytic bacteria found in the soil. They are estimated to probably supply about 7 kilograms of nitrogen per hectare of soil per year. Another important group includes many photosynthetic bacteria. Free-living blue algae also play an important role in nitrogen fixation. They are crucial for rice cultivation, which is the main diet of more than half of the world's population. Blue algae can also play an important ecological role in nitrogen fixation in the oceans.
The distinction between nitrogen fixation by free-living and symbiotic organisms may not be as strict as traditionally thought. Some microbes occur regularly in the soil around the roots of certain carbohydrate-depleting plants by consuming these compounds and at the same time indirectly providing nitrogen to the plants. Symbiotic associations between normally free-living bacteria such as Azotobacter, and higher plant cells in tissue cultures induced their growth in a nitrogen-deprived artificial medium.Next content: Weather Forecast | agronomy |
http://www.24brasil.com/video/assista/s-korea-to-provide-50000-tons-of-rice-as-food-aid-to-n-korea-via-wfp/626634-24BrasilNoticia | 2019-10-19T02:59:43 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986688674.52/warc/CC-MAIN-20191019013909-20191019041409-00080.warc.gz | 0.966408 | 595 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__200751798 | en | S. Korea to provide 50,000 tons of rice as food aid to N. Korea via WFP
정부, WFP 통해 국내산 쌀 5만톤 북한에 지원... "9월 이내로 전달"Seoul will offer food aid to Pyeongyang, in addition to the 8 million U.S. dollars its donating to UN agencies to provide humanitarian assistance to the regime. Officially, 50-thousand tons of rice will be sent through the WFP.Oh Jung-hee has our top story. 50-thousand tons of domestic rice are soon to be shipped as food assistance to North Korea via the World Food Programme.That's a plan South Korea's unification ministry announced on Wednesday."Considering the North's food situation, and after consulting with the World Food Programme, the government has decided to first provide 50,000 tons of rice in aid, hoping it can be delivered to the North Korean people as soon as possible."The government says that there's been communication between Seoul and the WFP, as well as between the WFP and Pyeongyang,... which led to an agreement on this food aid among the three parties.The South Korean government is now getting ready to fine tune details, such as routes and dates regarding the aid delivery, with the WFP.Once all preparations are over, Seoul will hand over the rice to the WFP at a South Korean port, putting the WFP at the helm of the delivery process until the aid reaches North Korea. "The government will do its best in making sure the food is delivered quickly, by September if possible. The government will decide on when and how much additional food aid will be sent to North Korea, after seeing how this one turns out."This is the tenth time South Korea is providing rice to North Korea.South Korea had provided rice to the North occasionally from 1995 until 2010... as loans or contributions to help the regime cope with natural disasters, such as flood damage.But these were Seoul's direct assistance to the North... and it's the first time for Seoul to send rice through the WFP. In early May, the WFP and Food and Agriculture Organization announced that over 10 million people in the North or about 40-percent of the population are suffering from food shortage... and that almost 1-point-4 million tons of food aid are necessary to counter the crisis.Seoul says it can't turn a blind eye when the people of North Korea are in need of assistance.The government adds that the food aid will help in not only reigniting the two Koreas' reconciliation process, but also contribute to creating a positive atmosphere for negotiations between Pyeongyang and Washington.Oh Jung-hee, Arirang News. | agronomy |
https://www.homegardengift.com/about-home-garden-gift/ | 2023-02-08T20:17:24 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500904.44/warc/CC-MAIN-20230208191211-20230208221211-00756.warc.gz | 0.956681 | 253 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__14949670 | en | And Welcome to my website HomeGardenGift.com.
My name is Millie Leah Mansell, and like you, I absolutely LOVE gardening and taking care of my little patch of earthy lawn!
As a child I was fortunate to have outdoor adventurous grandparents who loved gardening and growing food.
I was around my grandparents’ garden all the time. It left a profound influence on me!
I learnt so much from them and I’m still learning!
I’m so obsessed with Gardening that I finally decided to create a website around it.
This is where I can share my personal gardening experiences with you. Provide you with useful tips, and new idea’s on how you can make the best out of your garden paradise.
I have been an enthusiastic gardener all of my life and I plan to keep it that way.
I don’t know everything there is to know about gardening. It will take me to the end of my life, but I will love every minute of it.
See you on the inside – I look forward to sharing these with you!
“Build houses and settle down; plant gardens and eat what they produce.” | agronomy |
https://succulentplanttips.com/succulent-care-for-paddle-plants-a-flapjack-growing-guide/ | 2024-02-22T00:03:24 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473598.4/warc/CC-MAIN-20240221234056-20240222024056-00010.warc.gz | 0.912177 | 2,206 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__69528784 | en | The paddle plant is a blooming succulent with flat, wide, spoon-shaped jade green leaves with a crimson flush. This low-maintenance succulent is distinguished by its wide spatulate leaves. The paddle plant, also known as the ‘flapjack’ succulent, is simple to care for all it needs is lots of sunshine and dry, sandy soil.
Paddle plants come in two kinds that might appear very similar. Both are members of the Crassulaceae succulent family’s Kalanchoe genus. There are minor differences between Kalanchoe thyrsiflora and Kalanchoe luciae succulent forms, however.
All the information you need about growing paddle plants indoors can be found on this page. In addition, you will learn how to distinguish between the two types of paddle plants. At the end of the article, you’ll find tips on how to overcome challenges when growing paddle plants at home.
Caring For Your Paddle Plant
To care for a paddle plant, set it in direct sunshine in a warm, dry location. The optimum soil for the kalanchoe paddle plant in sandy soil with good drainage. Only water the succulent when the soil is completely dry. Keep the temperature between 60 and 85 degrees Fahrenheit (16 and 29 degrees Celsius).
Facts about Paddle Plants
The evergreen succulents Kalanchoe luciae and Kalanchoe thyrsiflora are members of the Crassulaceae family. Paddle plants have rosette-shaped leaves that are thick and waxy green. Kalanchoe luciae has redder foliage. The jade-green leaves feature lovely red tones.
Paddle plants flourish in the sun and thrive in warm, dry environments. These heat-loving succulents can’t stand the cold and will die if the temperature drops below 60 degrees Fahrenheit (15 degrees Celsius). Paddle plants may only be found outside in USDA zones 10 to 12.
Paddle plants are named for their broad, spoon-shaped, rounded leaves. These 2 Kalanchoe species are also known as ‘flapjacks,’ ‘desert cabbage, “red pancakes,’ and ‘white lady.’
The paddle plant, also known as the flapjack succulent, grows between 1 and 2 feet (30–60 cm) tall. When grown in pots, however, the succulent grows compactly and seldom exceeds 10″ in height.
Flowers from Paddle Plants
A blooming succulent, the paddle plant produces tubular blooms at the end of a long stalk. Flowers range in hue from yellow to green and bloom in late winter to early spring. Flower stems on paddle plants may grow up to 3 feet (1 meter) tall.
Kalanchoe thyrsiflora blooms have a sweeter perfume than Kalanchoe luciae blossoms and are more intensely scented. After blooming, the paddle plant dies. The plant, however, will continue to develop from the little ‘baby’ kalanchoes since it generates so many offsets. It’s important to know that paddle plants rarely blossom inside.
Leaves of Paddle Plant
Flapjack succulents feature appealing wedge-shaped gray-green leaves that taper toward the plant’s base. Paddle plant leaves are paddle-like or spoon-shaped and have no stems. As a basal rosette, the lovely squishy succulent leaves develop.
The term ‘flapjacks’ derives from the way the rosette leaves are arranged, which is similar to how pancakes are stacked. The alternative term for the rosettes is ‘desert cabbage,’ which relates to their cabbage-like form.
Paddle Plant Care Instructions
What Kind of Light Does a Paddle Plant Require?
Kalanchoe luciae and Kalanchoe thyrsiflora, both paddle plants, thrive in strong light. A sunny windowsill is ideal for growing a paddle plant. To avoid leaf burn throughout the summer, it’s a good idea to shield the succulent from direct sunshine.
Give paddle plants as much sunshine as possible throughout the winter months. The lovely crimson hue of the Kalanchoe thyrsiflora leaves is enhanced by direct sunshine. The leaves of Kalanchoe luciae are more intensely crimson than the foliage of Kalanchoe thyrsiflora.
Paddle plants may thrive in the shade as well. The succulent foliage, on the other hand, loses its red tinges and turns a pale jade green tint. As the leaves extend toward the light, the rounded obovate leaves will likewise grow elongated.
The Best Soil for Succulent Paddle Plants
A paddle plant, like other succulents, has to be grown in loose, aerated, sandy soil with good drainage. You should make sure the soil dries out quickly between waterings. Draining holes in the container to let water to drain freely is essential for healthy paddle plant growth.
Make a succulent soil mix for paddle plants by mixing two parts potting soil, one part perlite, and one part coarse horticultural sand. This potting mix helps water to drain rapidly while yet retaining enough moisture to keep succulent roots healthy. You may also add more sand to the succulent potting mix for desert plants.
Paddle plants are best grown in clay pots when grown indoors. The porous material allows the soil to dry faster, reducing the risk of excess soil moisture.
Watering a Paddle Plant
When the top 2″ or 3″ (5–7.5 cm) of soil is fully dry, water a paddle plant succulent. A flapjack succulent may only require watering every two weeks throughout the summer. Water it as little as possible or not at all throughout the winter.
Succulent paddle plants can withstand drought. So, rather than overwatering them, it’s always best to submerge them.
When it comes to watering paddle plants, the best advice is to let the soil dry up first. Although every two weeks is recommended, this is only a guideline. Temperature, container type, potting mix, and sunshine, for example, may all influence how often you water a paddle plant.
Poke your finger into the dirt 2″ (5 cm) before watering. It’s time to water the plant if the potting mix is completely dry.
The Ideal Temperature for Paddle Plant Growth
The paddle plant thrives at temperatures ranging from 65°F to 75°F (18°C to 24°C). The heat-loving succulent, on the other hand, will thrive in temperatures as low as 60°F (16°C) and as high as 85°F (29°C). Kalanchoe plants can withstand temperatures as low as 30°F (-1°C) before their leaves are destroyed.
The wonderful part about Kalanchoe flapjack succulents is that they can thrive at any temperature. So keep the potted paddle plant away from a chilly draft, an open window, or a hot air vent. Changing temperatures will stress the plant, causing its spoon-shaped leaves to droop or curl.
If you reside in USDA zones 10 through 12, you may cultivate paddle plants outside. Kalanchoe plants can be grown in pots outside in the summer and brought inside when the temperature goes below 60°F (16°C) if you live in a colder area.
Humidity Requirements for Paddle Plants
For effective care of paddle plants, keep the average room humidity below 40%. Known only from the arid climate of South Africa, paddle plants are endemic.
To minimize fungal disease and powdery mildew, the foliage must also be protected from dampness and moisture.
What to Feed a Paddle Plant
During the growth season, paddle plants benefit from light fertilizing every two months. Use half strength of balanced houseplant fertilizer. You may also use a fertilizer made specifically for succulents and cactus plants. Paddle plants should not be fertilized over the winter to promote optimal development.
Paddle Plant Pruning Instructions
Pruning paddle plants remove leggy growth and allow for leaf propagation. A mature paddle plant can also grow densely, crowding away offsets or infant plants. Flower stalks should be pruned to focus the plant’s energy on producing the fleshy leaves, according to some plant specialists.
To prune a paddle plant, cut the stems at the soil level with sterilized tools. There may be numerous succulent leaves on a stalk that resemble a cabbage rosette. Leaf cuttings can then be used to propagate new leaves.
Should you let your flapjack succulents to blooming? Many people dismiss tubular Kalanchoe blossoms as trivial and unworthy of preservation. The bloom stem can be snipped short to keep the succulent’s development contained. Cutting the blooms will not hurt the paddle plant and may even help it grow more quickly.
How to Grow a Paddle Plant from Seed
Leaf cuttings, offsets, and seeds are commonly used to propagate paddle plants. Paddle kalanchoe plants should be propagated in the spring or summer.
To reproduce through leaf cuttings, remove a few healthy leaves as near to the stem as possible from the mother plant. Allow the wound to heal by placing it on a paper towel for a few days. Place the sliced leaf in a tiny container filled with succulent soil. Place the tray in a bright spot and spray the soil every now and then to keep it moist.
Replanting offsets is the simplest technique to propagate a paddle plant. Look for little microscopic plants around the base of the shrub. Remove them with a sharp knife or by hand. Then, in indirect sunlight, plant the newborn succulent in wet potting soil.
Place the seeds in a damp, permeable medium and lightly cover with soil to produce paddle plants from seed. Maintain temperatures between 71°F and 76°F (22°C – 25°C) by covering the seed tray with plastic and placing it in dappled light. Before transplanting the kalanchoe seedlings to a larger container, wait till they appear.
Diseases Affecting the Growth of Paddle Plants
Plant diseases that attack paddle plants include root rot and powdery mildew. Always water Kalanchoe succulents properly to keep them free of fungal disease. Water only when the soil is dry, and avoid spraying water on the leaves. | agronomy |
https://yemenusedtobe.org/yemeni-mocha/ | 2021-07-24T14:52:22 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046150266.65/warc/CC-MAIN-20210724125655-20210724155655-00639.warc.gz | 0.976435 | 343 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__188466445 | en | The famous "Mocha" was named after the port of Mocha, which is the origin of the global coffee trade.
It was the coffee bean that Ansi sang about… Yemen was the first land where coffee was grown, and it is unknown when this activity began but the first deal to sell coffee from Yemen to Europe was in 1628.
Historians record the burgeoning of coffee consumption in Yemen with the Sufis who used it to help them worship and stay up late and that was more than 500 years ago in the early 15th century. They were the first to drink it in social gatherings and then became a popular drink.
Some historians date the beginning of coffee cultivation to the fifth century AD where Yemenis identified the coffee tree in the area of Al-Odain now administratively located in Ibb governorate.
It is noteworthy that the Portuguese were the first to taste the Yemeni coffee when hosted by the Sheikh of Mocha and offered them a “black drink” that refreshes the body and gives peace of mind, and that was the first commercial deal for Yemeni coffee in Mocha with the Dutch in 1628.
Coffee growing in Yemen began to expand year after year until the Yemeni coffee became a landmark of high quality offering to the finest ruling families, whether in Europe, India or other countries of the world, where Yemen dominated the trade in coffee for more than 200 years. Yemeni coffee exports to the world reached about 20,000 tons per year at the beginning of the eighteenth century.
Yemen used to be, not much of a difference!
Photos taken for Mr. AbdulMajeed’s and garden and other details. | agronomy |
http://www.tsss.in/tsss-klm.php | 2020-02-22T19:35:52 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875145713.39/warc/CC-MAIN-20200222180557-20200222210557-00267.warc.gz | 0.967888 | 874 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__125633999 | en | Kerala Labour Movement (KLM) is the official organ of Kerala Catholic Bishop's Council's (KCBC) Commission for Labour working for the Welfare and Empowerment of the workers, especially the unorganized workers in Kerala. It was functional since 1972 and has the history of four decades of selfless service in the empowerment of the unorganized workers of the State. KLM outreach to the grass roots is ensured through the diocesan network of KLM and the network of the workers forums. Some of the workers forums organized by KLM have now been registered as the independent trade unions in par with any other trade unions in the State. KLM has been recognized as the founder member of the Workers India Federation (WIF), the national body of the different labour movements and NGOs working with unorganized labourers The KLM aims at the spiritual, cultural, economical and social upliftment and development of the labourers and their families.
During this year KLM focused attention for promoting / strengthening farmers clubs and undertook various activities for attaining self sufficiency in agriculture production through a project for promotion of organic farming and terrace cultivation supported by Caritas India. The project gave support to 300 families in 6 regions. The existing farmers club were converted as KLM units from December 2016, covering the labourers in unorganized sector such as construction work, tailoring work, domestic work, small scale work, etc. The activities organized under the auspices of KLM include: a one day awareness and demonstration class on integral pest management; two classes on soil testing and remedial measures; awareness class on energy conservation in 6 regions; one day training on organic farming and terrace cultivation in 5 regions covering 158 participants leadership training in 5 regions; training on value added products from jack fruit and mango for the farmers in 5 foranesincome generation training on squash, jam and pickle making for 187 women in 6 regions; distribution of 400 grow bags, vegetable seedlings and manure to 265 farmers in 6 regions; exposure visit of 30 farmers to Mitraniketan to learn modern methods of cultivation and distribution of cash award for best performing organic farmers.
The workers in the tile factories and wood industries were first organized at Thalore - Ollur in Thrissur by Fr. Jenicius CMI in the year 1957 - 59. It was an alternative to the workers who were tempted to the political parties especially the communism and later since 1959 it was supported by the diocese of Trichur. This labour's organization was "Catholic Labour Association" (CLA). Later in December 1968 a seminar was conducted in St. Joseph Pontifical Seminary for the delegates from the Dioceses of Kerala. There were 300 persons from 16 dioceses. Later in January, 1974 the CLA convened a meeting at Madona Sehiyona in Thrissur, which is said to be the beginning of Kerala Labour Movement. This meeting asked the Church in Kerala to creatively active among the workers for their integral development and empowerment.
Thus the KCBC constituted the commission for the labour being Archbishop Mar Joseph Pawvathil the Chairman, Bishop Mar Joseph Kundukulam and Dr. Bernard Perera the Members and Msgr Thomas Thalachira the secretary. The important years and events to be remembered are 1974, the Diocesan Chaplains met in Changanassery, the leaders' meetings at Thrikkakara in 1976 and at Pala in 1977. It was in the workers' camp at Manjummel where 65 labourers from 17 dioceses have attended on 23-29 of October 1977 a decision taken that the KLM should give attention to the fishermen and the agricultural workers and their issues regarding their dignity, security and empowerment. Later in 1978 a joint May Day message by the bishops was published and the rules and regulations of KLM were approved. But the KLM was in sleepy and in 2000 it was again activated by Bishop Joshwa Mar Ignatius the chairman and Fr. Jose Vattakkuzhi the secretary. Than the president of KLM was Mr. P.L. George from Thrissur, The General Secretary was Mr. Joseph Jude from Varapuzha and the treasure was Mr. Binni P. Joseph from Thiruvananthapuram. | agronomy |
https://www.golfdc.com/post/2017/11/08/bermuda-tees-and-fairways | 2020-09-27T13:55:13 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400279782.77/warc/CC-MAIN-20200927121105-20200927151105-00683.warc.gz | 0.920465 | 160 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__81263324 | en | At East Potomac Golf Course, we have converted all our fairways and tees to Bermuda grass. This hardy grass is capable of sustaining extreme heat, sun and drought. Also, our Bermuda turf is capable of living on smaller quantities of water!
The transition is part of our commitment to being environmentally conscious and to improve our quality of play. Bermuda is an extra tough variant of turf species, able to be mowed close to the ground and withstand high levels of foot and cart traffic.
In the winter months, the Bermuda will turn into a tan shade as temperatures drop and return to green in the spring. The fairways will firm up in the cold, offering a new challenge for golfers. We hope you enjoy this upgrade to our golf courses at East Potomac! | agronomy |
https://mgcsa.org/Jobs/12637232 | 2022-08-14T06:02:22 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571996.63/warc/CC-MAIN-20220814052950-20220814082950-00127.warc.gz | 0.908139 | 287 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__29370287 | en | Clifton Hollow Golf Club is accepting applications for the Assistant Superintendent position. Clifton Hollow is an 18-hole facility located 8 miles south of Hudson Wisconsin. It is a privately owned daily fee golf course. The golf course opened in 1974 and is situated on 143 acres. Our management philosophy includes using the latest technology to maintain the golf course efficiently and produce excellent playing conditions. We have a double row Rainbird irrigation system utilizing smartphone remote control. Recently we updated our pumpstation with two VFD controllers with remote monitoring and control. Additionally, our maintenance equipment includes a Toro 5800 with Frost GPS spray system.
An ideal candidate would have excellent communications skills, a strong work ethic and above all enjoy working at a golf course. We are looking for a self-starter interested in a collaborative role maintaining a nearly 50 year old club.
If you are excited about the next step in your career, please consider this position. Its an opportunity to grow with the position in both responsibility and compensation.
Send Resume to my email: email@example.com
Clifton Hollow Golf Club
W12166 – 820th Ave
River Falls, WI 54022
Copyright © Minnesota Golf Course Superintendents Association, All rights reserved.
Designed by Parsons Marketing Concepts | agronomy |
http://www.fox19.com/story/19241262/drought-drying-up-supplies-for-area-food-banks/ | 2018-11-21T14:47:07 | s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039748901.87/warc/CC-MAIN-20181121133036-20181121155036-00064.warc.gz | 0.967038 | 444 | CC-MAIN-2018-47 | webtext-fineweb__CC-MAIN-2018-47__0__69894399 | en | (FOX19) - This summer's drought is not only affecting your cooling bill, but your food budget as well.
Recent federal figures indicate retail prices for all food will increase up to 3.5% this year and again next year.
Corn prices are driving the price hike in particular, spiking almost 23% last month.
The U.S. produces more corn than any other country.
The agriculture department says more than half of all U.S. counties are disaster zones.
Not only is the dry weather driving up prices, but it's dropping the food supply that helps feed the nation's hungry.
An entire section of the Shared Harvest food bank should be stocked with fresh produce like onions and carrots and apples, but those commodities are in short supply because of the drought.
Tina Osso with Shared Harvest says fresh produce supplies are drying up. "The million and a half pounds of fresh produce that we distribute happens between now and the end of the year and that's not going to happen this year".
Osso says that's a big bite out of the 6 million pounds of food the Fairfield non-profit distributes to soup kitchens, food pantries and shelters in a five county area.
To make matters worse, Osso says surplus from the USDA is also drying up. "As time goes on and the effects of the climate on our crops we're going to be seeing more and more loads from USDA canceled and that really is the mainstay of charitable food distribution".
Shared Harvest supplies the food pantry in Fairfield where manager Diane Rayer says the demand just keeps growing. "About 25% of our customers every week are new. July was a record month with 171 families served in just this area".
Rayer says supplies from the food bank are being stretched thinner and thinner. "Our poundage went down from about 1800 pounds last month to about 1200 pounds this month".
Shortages are being felt at even the larger agencies like the Freestore Foodbank, according to CEO Kurt Reiber. "The drought has not only impacted our ability to source that product, but also the cost of that food has risen quite dramatically". | agronomy |
https://3kingscherries.co.nz | 2024-04-23T20:02:39 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818740.13/warc/CC-MAIN-20240423192952-20240423222952-00376.warc.gz | 0.926061 | 217 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__109840693 | en | Premium Clyde Valley Cherries
Our history, our family, our quality. Shared with you.
Welcome to 3 Kings Cherries
Proudly growing and exporting New Zealand's most delicious cherries.
100 Years in the making...
In the heart of Central Otago lies the Clyde Valley. The Paulin family have been farming cherries in the Clyde Valley for the past 100 years. Steeped in rich gold mining and fruit production history, this region produces the best cherries in the world.
The Paulin family has been growing in Central Otago for more than 100 years. Always in sight of the Cromwell Gorge, and always in sight of the '3 Kings' rock formation.
3 Kings Cherries Growers have more than 100 years of growing heritage and expertise
With the best of seasons come the best of cherries
Each season our growers and pack house review the best of the best of our cherries to assess whether they qualify for our premium reserve range. These are incredibly special and very rare! | agronomy |
https://www.khalfedevelopers.com/indian-rice.html | 2020-02-17T16:42:28 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875142603.80/warc/CC-MAIN-20200217145609-20200217175609-00351.warc.gz | 0.958463 | 117 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__143173873 | en | Khalfe Developers Private Limited is a reliable name when it comes to rice production and supply worldwide. The company can supply both, medium and long grain rice. The white rice in the offering is a medium grain, organic variety without polishing. We make sure that the rice is absolute pure in form. White rice is low in fibre which makes it easy to digest and is well suited for people having digestion related problems. Long grain organic rice with 99% purity can be obtained in different packs as well. Our company has the capacity of supplying twenty thousand kilograms of Indian rice a month. | agronomy |
http://www.pavilion.ie/news/world-food-day-at-thomond-park-16th-october-limerick-venue/ | 2021-05-17T10:35:14 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243992159.64/warc/CC-MAIN-20210517084550-20210517114550-00221.warc.gz | 0.93466 | 477 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__203042672 | en | World Food Day will take place in Thomond Park on Oct 16th
Limerick’s culinary community and Thomond Park is marking World Food Day with a unique food festival, showcasing the delights of global cuisine. World Food Day is held annually on October 16th to commemorate the founding of the United Nations (UN) Food and Agriculture Organisation (FAO). The programme is aimed at increasing awareness on topical issues around food production. World Food Day in Thomond Park will showcase the very best foods from over 14 different countries, including France, Italy, Ghana, Nigeria, Poland, Latvia and Ireland, to name but a few. Guests are invited to enjoy a whirlwind of entertainment and cuisine from nationalities all over the world.
“Its crucial that we all take a moment to think about where our food comes from and the challenges facing the people who produce our food”, said Pat O’Sullivan, owner of Masterchefs Hospitality. “Hopefully an event like this will highlight the conversation about where food comes from, who cultivates it, and how we can make the food system more just and sustainable”. Around the world, in private homes, farmers markets, schools and public events, people will gather to break bread together and have a conversation about the food that sustains all of us and the solution we can all contribute to make the world a better place; efforts that this World Food Day aims to highlight and bring attention to the injustices of the global food system and get on the path to change.”
Limerick’s celebration of World Food Day takes place on October 16th at 7pm and this magical evening begins with music and entertainment, provided by several nationalities, while guests sip drinks and enjoy the reception. Guest chefs from around the world will provide live cookery demonstrations on the main stage while you mingle in the aroma of international cuisine. Tasting vouchers are provided with a complimentary glass of wine and if you want to make a night of it more vouchers can be purchased at the event. All proceeds from this event will go to Self Help Africa, an association working with rural communities to help them improve their farms and their livelihoods.
Tickets are only €20.00 and are available from Thomond Park on 061-421106 or Gaye Moore on 087-2766012. | agronomy |
http://www.longchamp.com.de/metrop-mr1-fertilizer-for-root-growth/ | 2023-12-07T22:32:03 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100705.19/warc/CC-MAIN-20231207221604-20231208011604-00871.warc.gz | 0.941421 | 689 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__187042641 | en | If you want to promote root growth in your plants, consider buying Metrop MR1 fertilizer. This is a high-concentrated growth fertilizer. This product contains both high-nitrogen and high-phosphorus ingredients to support healthy root growth. This fertilizer can help you grow plants at an accelerated rate, and its formula is also compatible with all kinds of plant types.
Metrop MR1 High Phosphorus Growth fertilizer
With a high phosphorus content, the Metrop MR1 high phosphorus growth fertilizer will make your plants’ roots stronger. This is especially helpful during the flowering stage, when the plant’s root system is critical for the strength and health of the plant. It also contains essential trace elements that plants need to produce hormones and vitamins. As a result, your plants will have a better taste and health.
METROP MR1 is a high-concentration, fast-acting growth fertilizer with bio-minerals and natural extracts. Whether you’re cultivating in the ground or in pots, this nutrient is designed to provide all the necessary nutrients for root growth. It’s also biodegradable and free of harmful coloring.
METROP MR1 contains magnesium and phosphorus for maximum root growth. The high-phosphorus content is important for the root system of plants, because most of their phosphorus content is in their roots. Because of this, your plants’ roots need to have plenty of phosphorus to grow big and strong. This fertilizer also contains magnesium, a key mineral for the correct synthesis of chlorophyll.
Buy Metrop MR1 fertilizer for root growth
If you want your roots to grow as big and strong as you want them to be, you need to use METROP MR1 fertilizer for root growth. This fast-acting concentrated growth fertilizer contains a high level of phosphorus. Combined with a root stimulator, this fertilizer will give your plants the nutrients they need to grow as big and strong as they can be.
It is also suitable for hydroponics. It is 100% natural and does not contain harmful dyes or chemicals. It is made of pure raw materials, suitable for all substrates, and is non-toxic. Depending on the type of soil you have, you can apply this fertilizer every day. You should make sure that it is stored in a cool, dry place and that it is not in the reach of children.
The high level of phosphorus ensures that root growth will be explosive. This fertilizer is also rich in potassium, which will help your plants grow more vigorously. It also contains a high amount of magnesium, which optimizes the synthesis of proteins and chlorophyll.
A1- MR1 Growth fertilizer for sale
A1 MR1 Growth fertilizer is a concentrated liquid plant fertilizer that contains high phosphorus and is specially designed for the growth phase. Its components are very pure and contain high concentrations of all the necessary macro and micro-elements for plant growth. It is formulated to deliver maximum yield, and is safe for use on all substrates.
Metrop MR1 grow fertilizer is made from high quality plant extracts. It is free of harmful colouring agents and water-based solutions. All the raw materials used in its formulation are natural and pure. The product is biodegradable, and must be stored in a cool, dark place, away from direct sunlight. | agronomy |
https://www.pdmproduce.co.uk/innovation/ | 2024-04-13T22:55:00 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816853.44/warc/CC-MAIN-20240413211215-20240414001215-00647.warc.gz | 0.924744 | 298 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__157664261 | en | We’re continuously innovating and using market insights to develop new products that consumers will love. Our commitment is inherent throughout PDM, in delivering the best tasting produce and ongoing growth & development.
In 2019, we launched the first phase of our brand-new dedicated innovation centre with a purpose-built pilot plant facility and development kitchen. This centre is dedicated to developing newness, freshness and products that give consumers convenient healthy tasty salad solutions.
We work closely with all specialist seed houses trialling and developing new and different flavours and leaf types, bringing fresh newness to market, faster.
Shoppers, consumers and our customers are at the heart of our insight and innovation development. Using extensive qualitative and quantitative methods to deliver fresh and new first to market flavours and concepts.
We believe that innovation should flow throughout the whole business, which is why we’re constantly delivering new ideas from automation and packaging development and reduction to deliver longer shelf life and reduce food waste.
Investing in precision farming technology, machinery and resource management to utilise and protect the environment is crucial to us. Our team is made up of product experts and in-house engineers who work in partnership with specialist suppliers to review and improve our processes, continuously building our own innovative technology that lessens the impact on the ground and the crops.
We’re proud to work in partnership with some of Britain’s leading retailers, foodservice companies, wholesalers and specialist outlets. | agronomy |
http://worldsavvy.org/monitor/index.php?option=com_content&view=article&id=655&Itemid=1125 | 2014-04-16T14:14:26 | s3://commoncrawl/crawl-data/CC-MAIN-2014-15/segments/1397609523429.20/warc/CC-MAIN-20140416005203-00460-ip-10-147-4-33.ec2.internal.warc.gz | 0.971605 | 213 | CC-MAIN-2014-15 | webtext-fineweb__CC-MAIN-2014-15__0__147995430 | en | Issue 10, August 2009
|Prospects for the Future|
Despite the success of Oportunidades in getting resources into the hands of the rural poor, there is still a shortage of basic services in rural areas. More schools and hospitals are badly needed, as are water, sanitation, and telecommunications.
Broader reforms are also needed, including crop insurance, access to credit and agricultural technology, and all of the benefits of private land ownership. Many experts believe that farmers should be able to obtain mortgages, sell their land, and enter into partnerships with each other. NGOs are beginning to help organize rural communities to improve their leverage with the government.
More trade policy reforms in the context of NAFTA would also help to diminish the advantage enjoyed by US-subsidized agriculture and improve the profitability of Mexico’s farms. If agriculture could be made more lucrative by maximizing the potential of labor and land, fewer farmers would need to turn to supplemental activities such as seasonal migration to the US, day labor, and drug trafficking to feed their families. | agronomy |
https://sablethouse.blogspot.com/2014/02/ | 2022-10-04T10:55:55 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030337490.6/warc/CC-MAIN-20221004085909-20221004115909-00626.warc.gz | 0.963374 | 1,043 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__246370049 | en | In my spare time, I have been collecting ideas for day trips in Provence, the Drôme and Gard. We will do these outings between excursions to favorite Provencal markets, cooking, wine tasting and visits with family and friends. If the weather is bad, we'll just cozy up in front of a roaring fire.
We will visit family members I have known all my life near Aix-en-Provence, Marseille, and Montpellier. I know that may sound strange but let me explain. Two of our favorite relatives are André and Mauricette, a charming elderly couple we only got to know about 5 years ago.
André and Mauricette live in a small house near the railroad tracks on the other side of the Rhône River from Avignon just outside Villeneuve-lès-Avignon, home to Chartreuse de Val de Bénédiction and Fort Saint-André. Through André, I learned that his father Louis and his brother who was my grandfather Ulysses, married sisters.
|View down the Rhône River toward Avignon|
André worked for many years starting back in 1956 for the SNCF, France's national state-owned railway company. He loves to ride his bike, he has pedaled up the 1910-meter-high mighty Mont Ventoux many times, and he loves to work in his garden. André has a big green thumb.
Mauricette is a sweet lady, always happy for us to visit. Invariably, she offers something to drink and nibble, usually cookies or some type of fruit tart. Both André and Mauricette are artists, the walls of their little house are covered with their paintings. We have several hanging on our walls in Sablet.
|Me, André, Matthias, Mauricette, and Shirley|
As I mentioned, the cousins live in a small house bought back in 1959. The house is small, but they have a good size lot planted with fruit trees, flowers and vegetables except for a small chicken coop and several compost piles. Unlike here in the US, where most people fill their lots with lawn, André and many other French people use their lots for kitchen gardens.
As you can see from the pictures which follow, André has a kitchen garden or potager as they are called in France which is the envy of foodies like me who wish they had a large assortment of fruits, vegetables and herbs just a few steps from their kitchen.
André grafts eggplants onto tomato stalks because he thinks it increases the production of eggplants.
|Eggplant grafted onto a tomato plant|
We discovered as we visited Provencal markets that there was no kale for sale. It was hard to believe, given how widely used and available kale is in the United States. Then I read about Kristen Beddard, a 29-year-old American who has made it her mission to make kale as common as lettuce in France.
Shirley decided to help her and sent a package of kale seeds to André. As you can see below, kale grows as easily in France as it does in the United States. Now if only they could figure out what to do with it.
|Kale and lettuce|
|Beets and zucchini|
Like his cousin André, my father Daniel loved to garden. He was famous for his many rose bushes around the house. I don't think my father grafted vegetable plants or harvested seeds for planting the next year, all routine things for André. Do all French gardeners do this?
|Carrots and lettuces|
|Fountain André built to camouflage his water pipe and hoses|
Shirley doesn't believe me, but I wish we had a garden like André. We have a half a dozen steel water troughs, the kind used for cattle, which Shirley has turned into a kitchen garden where she grows tomatoes, lettuce, kale, zucchini, herbs, and eggplants which we enjoy throughout the summer and fall.
Here in Northern California, daffodils have bloomed, and the vineyards have new carpets of bright yellow mustard. The soil is not warm enough for planting vegetables, probably not in Provence either. But I know that André will be preparing the soil and getting ready for planting soon.
À bientôt André and Mauricette. Thanks for the inspiration for the garden. Have a great day friends. Chat soon. | agronomy |
https://door2door.co.in/p-255-banana-poovan.html | 2019-06-20T11:05:56 | s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627999210.22/warc/CC-MAIN-20190620105329-20190620131329-00458.warc.gz | 0.937277 | 184 | CC-MAIN-2019-26 | webtext-fineweb__CC-MAIN-2019-26__0__110942956 | en | Banana Poovan 500 Gm
Banana - Poovan : Banana poovan , We hurt bananas! And, so should you, because Bananas are a really great dietary source for potassium and magnesium. These are the two nutrients that are vital and indispensable for heart health. Bananas are high in several antioxidants, which may help lower the risk of many diseases! It is generally cultivated as a perennial crop. Tamil Nadu is the leading producer of Poovan cultivar owing to its climatic and marginal soil condition. Poovan is also commercially cultivated for leaf industry throughout Tamil Nadu and in certain parts of Kerala. Fruit is slightly acidic, firm and has typical sour-sweet aroma. Fruits turn to attractive golden yellow on ripening. But it is highly susceptible to Banana Bract Mosaic Viral (BBMV) disease and Banana Streak Virus, (BSV), which cause considerable reduction in yield. | agronomy |
http://farmingtongrowersmarket.com/index.html?redirect=false | 2019-05-24T01:41:53 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232257481.39/warc/CC-MAIN-20190524004222-20190524030222-00053.warc.gz | 0.933388 | 301 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__222900069 | en | Becoming a Vendor
There are no additional training opportunities scheduled for the 2019 season. If you wish to be a vendor on Saturdays for the 2019 season you will need to contact Bonnie Hopkins at email@example.com for special consideration.
The 2019 market season will run from June 8-Oct 26, 2019. Saturdays markets run from 8am-12pm throughout the season. The Tuesday markets begin July 9, 2019 will continue until October 22, 2019, from 4-6pm. The market will once again be held at the Farmington Museum at Gateway Park in Farmington, NM.
If you wish to be a vendor, please visit the Vendor Information page, visit the Extension Office website here or call 505-334-9496 for additional information.
The Farmington Growers Market is a public market that brings together locally grown food, hand-made crafts, and our community. The market is open to the public and is a family friendly environment.
We are located at the Farmington Museum and Visitors Center at Gateway Park, 3401 E. Main Street, Farmington NM.
For the safety of the market and our valued customers, please, no pets (other than official service pets) or smoking inside the market. Thank you for your continued support!
Let us not forget that the cultivation of the earth is the most important labor of man. When tillage begins, other arts will follow. The farmers, therefore, are the founders of civilization. | agronomy |
https://kphillips-art.com/2013/09/18/the-family-heirlooms/ | 2023-06-02T07:39:41 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224648465.70/warc/CC-MAIN-20230602072202-20230602102202-00367.warc.gz | 0.977162 | 446 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__120294463 | en | Early this summer, I decided to try my luck at growing a garden…again. Now, I’m definitely not known for my green thumb. Matter of fact, most plants that I have brought home in the past have quickly wound up brown and crunchy. It was funny – as I was strolling around the garden center of my local Home Depot, I kept imagining the plants shivering in fear as they screamed “Don’t pick me! Please, please don’t pick me!” I handed over my credit card to pay for my tomatoes, various herbs, and rose bushes and I got the feeling that I was flushing a nice chunk of change down the toilet. I asked the cashier to wish me luck as I pushed the cart out to my car.
Well, things turned out quite differently this time around. My garden flourished! I was mostly amazed by my tomato plants that grew taller than me (I’m about 5’4”). I especially loved the heirloom tomatoes because of their odd shape and beautiful orangey-red color with hints of yellow and green. My basil and rosemary plants also took off and so I was able to get a few nice caprese salads out of the deal. Is it possible that I inherited my mom’s and grandma’s green thumb after all?
After putting in all of this hard work, my husband and I ended up selling our house just a few weeks ago and so I’ve been forced to leave my little garden behind. And due to stress of buying a new house and then moving, I’ve not had much time for painting over the past month. However, this week I was finally able to sit down and complete this quick painting of my heirloom tomatoes that I’ve been dying to do. I think this painting will serve as a proud little reminder of our old home and as proof that I can in fact actually grow something.
Title: The Family Heirlooms
Medium: Acrylic on canvas panel
Size: 8 x 6
Price: Not for sale
Pingback: Weathered | Katie Phillips Fine Art | agronomy |
https://www.mosermanorfarms.com/blank-11 | 2022-08-19T21:06:08 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882573760.75/warc/CC-MAIN-20220819191655-20220819221655-00702.warc.gz | 0.956823 | 373 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__169122720 | en | Howdy. I am Vanessa, the owner and operator of Moser Manor Farms. Jeff, my better half is lovingly dubbed, The Farmhand, handling everything from construction to customer relations, because he is just prettier to look at. We met through mutual friends in my hometown of San Diego when he served in the US Navy. He was a Nebraska farm boy and a far cry from anything I ever imagined for myself, but nearly twenty years later, here we are, rearing and homeschooling our three children on our small acre farm in beautiful Southeast Tennessee.
We have a passion for sustainability farming and homesteading. And we want to share it with you.
Will Allen has been pivotable figure for me and my vision of urban farming. As a nurse, I see the value in prevention in terms of health and want to share our farm with the community, bringing people back to the importance of real foods, like sustainably grown veggies and farm fresh eggs. We have a deep respect for the land we inhabit. Here on our farm we aim to leave it better than we found it because we realize it is on loan to us from the next generation.
Our nuggets are our mini farmhands. We homeschool our children, integrating our farm as a living, learning environment. Our hope is to inspire a love and respect for the environment. We teach them everything from gardening, beekeeping, animal husbandry, and cooking from what we produce right here on our farm. They are my only assistants. In fact, in my absence while I am at work, they are solely responsible for farm operations.
We realize the next generation is our future and we aim to be intentional, investing in a counterculture of convenience. By embracing a love for "simpler" times, we hope to make a grassroots change for our children | agronomy |
https://openstudiospratt.com/food-for-weed-plants/ | 2021-05-15T08:02:18 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243991378.48/warc/CC-MAIN-20210515070344-20210515100344-00442.warc.gz | 0.899044 | 2,200 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__10848815 | en | Finding your suitable readers for food for weed plants is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best readers for food for weed plants including detail information and customer reviews. Let’s find out which is your favorite one.
947 reviews analysed
1. Advanced Nutrients Liquid Fertilizer 250Ml
Value for money is the ultimate aim of every person out there. You want the best you can (Or better) for the bucks you pay. In terms of Food For Weed Plants, Advanced Nutrients Liquid Fertilizer 250Ml would be your best bet for getting a value for money. Launched Quite time Ago Advanced Nutrients Liquid Fertilizer 250Ml was the best-sold product and even today, the sales number speak.
Having such amazing features, all this is bundled up at a cost, which may seem high for few, but is actually very good if you compare its features. Our bet is Advanced Nutrients Liquid Fertilizer 250Ml would be the Best Food For Weed Plants for Money.
2. Greenview Fairway Fertilizer Crabgrass Preventer
- Not available for sale in AK, CA, or HI
- Covers 5,000 sq ft
- Kills 200+ tough lawn weeds
- blocks crabgrass, kills weeds, feeds lawn
- Do not use on St. Augustine grass in Florida, or on dichondra and carpet grass as serious lawn injury will result
- Pro-grade, professional DIY results
- 1 Application = 3 lawn treatments
- 65% slow-release nitrogen formulation, steady even feeding up to 12 weeks
- proprietary formula kills dandelions and seedling crabgrass at the same time
- GreenView Yard Wide Guarantee – Your Satisfaction Guaranteed Or Your Money Back
GreenView Fairway Formula Spring Fertilizer Weed & Feed plus Crabgrass Preventer performs three tasks: provides a crabgrass preventer, lawn fertilizer, and broadleaf weed killer all rolled into one application for the spring. In addition, the broadleaf weed control is effective on over 200 weeds ask listed on the label. Crabgrass is prevented and destroyed up to 4 weeks after germination, so apply it when dandelions bloom. This formulation also features both immediate release and controlled-released nutrients that provide continuous feeding for up to 12 weeks. For use on established bahiagrass, bermudagrass, buffalograss, centipedegrass, fine fescues, Kentucky bluegrass, perennial ryegrass, tall fescues, and zoysiagrass
3. Preen Garden Weed Preventer Plus Plant Food – 13 lb. Bag Covers 2080 sq. ft.
- Balanced fertilizer promotes abundant blooms, increased yields and strong root development
- It prevents weeds and feeds plants in one easy step
- One application feeds your plants and prevents weeds for up to three months
- Safe for use around over 200 established flowers, vegetables, trees and shrubs
- Use anytime during the spring, summer, or fall in flower and ornamental garden beds, around ground covers, trees, and shrubs
Going ahead with our list, we have something very specific to a specific audience. Yes, Preen Garden Weed Preventer Plus Plant Food – 13 lb. Bag Covers 2080 sq. ft. has a very selective audience with specific taste. It satisfies customer expectations (Given that your expectations don’t cross a limit) and it adds value for money but more importantly, it adds a style to the user which can be your fashion statement.
Preen Garden Weed Preventer Plus Plant Food – 13 lb. Bag Covers 2080 sq. ft. is definitely the must-buy for those who need a little of both quality and price efficiency and as per our analysis, Preen Garden Weed Preventer Plus Plant Food – 13 lb. Bag Covers 2080 sq. ft. easily gets the award of Best Food For Weed Plants Under 100$.
4. Miracle Gro Performance Organics Nutrition Granules
- Use Miracle-Gro Performance Organics All Purpose Plant Nutrition Granules to feed your plants, flowers, vegetables, and herbs – just sprinkle directly from the bag to apply
- In as little as 7 days you’ll start to see results (vs unfed plants)
- For use with both in-ground and container plants
- Reapply every 4-6 weeks and water regularly for best results
- Enjoy Miracle-Gro results with organic and natural ingredients
Miracle Gro Performance Organics Nutrition Granules is a veteran in the market and has been here for a long time. It offers something of a unique feature which no other competitor offers.
Go for Miracle Gro Performance Organics Nutrition Granules if you want to try out something of a fusion of new and classic. Fun & Interesting Fact about Food For Weed Plants is that even though Miracle Gro Performance Organics Nutrition Granules is a veteran, the users are mostly younger generation. You can say fashion makes a turn after a century or so and things repeat.
5. Chapin G390 Fertilizer Herbicides Pesticides
- Delivers up to 20 gallons of finished spray. Works with all water soluble fertilizers and weed killers
- Fingertip on/off control. Built-in Anti-Siphon feature prevents backflow
- Fits onto any hose end
- Durable, chemical resistant and rustproof polyethylene construction
- Removable fan-spray nozzle for quick coverage of large areas or a continuous stream for more direct application
The Chapin 20-Gallon Lawn sprayer fits onto any hose end and offers up to 20 gallons of finished spray, a built-in anti-siphon feature to prevent backflow, fingertip on/off control, durable, chemical resistant and rustproof polyethylene construction. It automatically mixes liquid concentrate with water. We also offer full technical support via our Customer Service Team at 800-950-4458 and product information at chapinmfg.com
From the Manufacturer
Our residential, professional and industrial sprayers are designed to meet the needs of your lawn, garden, home, farm, professional, or commercial project. With a focus on innovation gained through industry knowledge, Chapin products have been manufactured with excellence in the United States using global components for more than 130 years. We offer full technical support at 800-950-4458 to help you find the right sprayer for your application or visit our website at chapinmfg.com for more product information and specifications. Chapin, the way to spray since 1884.
6. Fox Farm Fx14049 Nutrient Formula
- Start with Grow Big Hydro for abundant green growth
- Grow Big produces lush, vegetative, compact growth
- Big Bloom Plant Food concentrate is ideal for all flowering and fruiting plants
- A three-pack of favorite liquid fertilizers from FoxFarm
- Switch to Tiger Bloom at the first sign of bud set or flowering
- Get the right juice for the right use
- Use Big Bloom throughout all growing cycles to heal root systems and increase nutrient cycling
- Tiger Bloom is an ultra-potent, fast-acting, high-phosphorus fertilizer
- Ideal for mature, late-season flowers and fruit
Fox Farm Fx14049 Nutrient Formula is a relatively new and late entrant in the market but surprisingly has surpassed beyond Chapin International G390 Lawn Hose End Sprayer For Fertilizer, 20-Gallon which have been in market longer than anyone. Fox Farm Fx14049 Nutrient Formula brings you the best of the quality in the lowest possible cost. The Best feature of Fox Farm Fx14049 Nutrient Formula is what has kept in the market.
It certainly makes appearance in Reviews of Food For Weed Plants in 2020 owing to its price penetration strategy in the market. If you own a Food For Weed Plants and it could be any of the high value Food For Weed Plants, chances are that would be much costlier than Fox Farm Fx14049 Nutrient Formula. Fox Farm Fx14049 Nutrient Formula will have more than 50% of all its features.
7. Scotts Turf Builder Lawn Food
- Covers 5,000 sq. ft.
- Grows new grass 70% thicker, 35% quicker versus unfed grass
- 24-25-4 fertilizer ratio provides the nutrients for developing lawns
- Improves seeding results–also great for sod and grass plugs
- Not for sale in Pinellas County, FL
- Safe for any grass type, whether you’re planting new grass, starting a new lawn, or reseeding an existing one
Scotts Turf Builder Lawn Food is another one which falls under Food For Weed Plants for money. It is most regularly advertised product and we see ads of it almost everywhere. In the past, Scotts Turf Builder Lawn Food ’s parent company decided to launch a new line of Food For Weed Plants and that is what has revived them. Scotts Turf Builder Lawn Food has really upgraded itself to the current style and market changes and the best part of Scotts Turf Builder Lawn Food is amazing features.
8. Osmocote Plus Outdoor and Indoor Smart-Release Plant Food, 1-Pound (Plant Fertilizer)
9. Advanced Nutrients Overdrive Fertilizer 250
- Increased cell expansion and replication for larger flowers
- Increased creation of internal floral structures and compounds for increased aroma, taste, potency and market value
- Potential 9-23% gains in harvest weight and size during last trimester of growth
- Increased nutrient uptake
Advanced Nutrients Overdrive Fertilizer 250 is again a mid of quality and price. It offers limited features in this pricing. There is another variant of Advanced Nutrients Overdrive Fertilizer 250 which falls into premium category but Advanced Nutrients Overdrive Fertilizer 250is specifically targeted for mid-segment.
Advanced Nutrients Overdrive Fertilizer 250 offers such a amazing features which makes it better than 70% of Food For Weed Plants available in the market today. Advanced Nutrients Overdrive Fertilizer 250 was our personal favorite and was voted as most admired product in TOP 10 Best Food For Weed Plants to Buy in 2020 – TOP Picks. We hope it makes to that list again this year.
By our suggestions above, we hope that you can found Food For Weed Plants for you.Please don’t forget to share your experience by comment in this post. Thank you! | agronomy |
http://www.jainirrigationinc.com/news-events/events/ | 2014-12-17T21:25:33 | s3://commoncrawl/crawl-data/CC-MAIN-2014-52/segments/1418802764809.9/warc/CC-MAIN-20141217075244-00154-ip-10-231-17-201.ec2.internal.warc.gz | 0.868846 | 517 | CC-MAIN-2014-52 | webtext-fineweb__CC-MAIN-2014-52__0__49472045 | en | When : July 12-15,2014
What : Cultivate 14
Where : Columbus, Ohio
Cultivate is the largest horticultural industry event in North America, serving every segment from production and retail to installation and suppliers. So it’s only natural that when you’re here, you’ll find the answers to all of your business questions, and all the solutions you need to grow.
When : September 9-11, 2014
What : Husker Harvest Days
Where : Wood River, NE
Husker Harvest Days has become one of the nation’s premier working farm shows, with exhibitors, cropping technology and field demonstrations geared to Nebraska and Western Corn Belt agriculture. It is the nation’s largest farm show where all field crops and crop technology plots are irrigated. The crops produced on site for field demonstrations and crop culture exhibits are under various center-pivot and lateral-move sprinkler irrigation systems and feature additional irrigation products and configurations. Many of these systems are demonstrated during the show.
When : November 19 - 20, 2014
What : The 2014 Irrigation Show & Education Conference
Where : Phoenix Convention Center 100 N 3rd St Phoenix, AZ 85004
The Irrigation Association is the leading membership organization for irrigation equipment and system manufacturers, dealers, distributors, designers, consultants, contractors and end users. Founded in 1949, IA represents over 2,000 companies and is dedicated to promoting efficient irrigation.
When : TUESDAY, MARCH 25, 2014
What : Georgia Pecan Growers Association
Where : HOUSTON LAKE Country Club 100 CHAMPIONS WAY PERRY, GEORGIA
The Mission of the Georgia Pecan Growers Association is to encourage research, education, health benefits and promotion of all phases of production and marketing in the interest of our Pecan Growers in the increasing global market. Recognizing the contribution to the pecan industry made by other pecan organizations the Georgia Pecan Growers shall aid these organizations in every way possible.
For more information visit:
When : February 10-12, 2015
What : World
Where : International Agri-Center 4500 South Laspina Street Tulare, California
World Ag Expo 2015 – General Information
February 10-12, 2015
Tuesday & Wednesday, 9:00 a.m. – 5:00 p.m.
Thursday, 9:00 a.m. – 4:00 p.m. | agronomy |
http://www.gourmetfood.org/oil-vinegar/ | 2017-04-28T11:59:40 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917122955.76/warc/CC-MAIN-20170423031202-00211-ip-10-145-167-34.ec2.internal.warc.gz | 0.937484 | 850 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__141412583 | en | Gourmet Oil & Vinegar
Oils and vinegars have been used for millennia, both to add flavor to food and as a medium for storage. Their quality varies widely based on the quality of the ingredients and the methods of production, which should be cited on their labels. By understanding how oils and vinegars are labeled you can guarantee you purchase only the highest quality.
Olive oil has been produced in Mediterranean countries for thousands of years. Today, it is consumed worldwide and its high amounts of antioxidants and monounsaturated fats have been shown to be beneficial to cardiovascular health.
The vast majority of olive oil production is supervised by the International Olive Council (IOC), which sets quality standards for different grades of olive oil with extra virgin olive oil being the highest and most pure oil. Extraction is achieved exclusively through the mechanical process of pressing the olives, and the oil may not contain any inferior olive oils derived from other extraction methods. Its acidity may not exceed 0.8%.
To ensure the highest quality and a truly authentic and superior product, we recommend purchasing olive oil from small boutique producers rather than commercial supermarket brands. High quality olive oil has a distinctive taste and color depending on the types of olives used, the geographical origin of the olives, and the harvesting time. Olive oil should never be heated above 350F/177C and should be stored in a dark place at room temperature. The fresher the oil, the better its taste. In order to fully appreciate the flavors of gourmet quality extra virgin olive oil it is best used cold in salads, or for dipping crusty Italian bread.
Learn more about Olive Oil
Authentic balsamic vinegar from the Italian provinces of Reggio Emilia and Modena is a highly valued and rare product made from the juice of Sauvignon, white Trebbiano, and Lambrusco grapes.
Genuine balsamic vinegar is available as Aceto Balsamico Tradizionale di Modena (ABTM) and as Aceto Blasamico Tradizionale di Reggio Emilia, both of which are protected by EU laws governing the geographical origin and authenticity of the product. They are sold in specific 100ml bottles with color coded labels and caps indicating the age of the vinegar. Other products, which are often sold as “balsamic vinegar” or “aceto balsamico” are cheap imitations and have nothing in common with the authentic product. The label Aceto Balsamico di Modena is also governed by EU laws and is a good choice for every day use or when larger quantities of balsamic vinegar are called for, making the use of ABT too cost prohibitive.
The older the vinegar, the better its taste. The rich, syrup-like consistency of Acteo Balsamico Tradizionale is enhanced by its unparalleled combination of sweet and subtly acidic flavors. Its extraordinary taste pairs well with duck, parmigiano reggiano, carpaccio, vanilla ice cream, and fully ripe strawberries.
Learn more about Balsamic Vinegar
Styrian Pumpkin Seed Oil
The production of Styrian pumpkin seed oil dates back to the 18th century when farmers in the Austrian province of Steiermark (Styria) first pressed oil from the seeds of local pumpkins. Since the 19th century, a local variety of pumpkin with very soft seeds without husks has been used to make the oil. Pumpkin seed oil from Styria has been awarded the EU’s Protected Designation of Origin (PDO) status, guaranteeing the authentic product made from Styrian pumpkins and produced in Styria. Cheap imitation products from China and other countries are far inferior in taste and quality to the authentic product.
The oil, which is rich in essential fatty acids and vitamin E, has a deep, dark green color and a delicious distinctive nutty taste. Studies have shown that regular consumption is beneficial for prostate health. Pumpkin seed oil is mainly used as salad dressing, but is also delicious drizzled over creamy pumpkin soup, and its nutty flavor adds interesting notes to desserts. | agronomy |
https://therevolutionrealty.com/blog/getting-rid-of-pesky-weeds-naturally/ | 2023-03-25T14:58:32 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945333.53/warc/CC-MAIN-20230325130029-20230325160029-00240.warc.gz | 0.954541 | 293 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__5722520 | en | No one likes weeds along their walkway, pavers or in the garden. One home remedy for pesky weeds in or along your walkways is using white vinegar. It is cheap by the gallons and effective. There is no diluting necessary and works best in the hot sun. You should see the weeds wilting in about 2 hours. Using dish detergent mixed with vinegar will leave a shine to help you know what areas you have covered. Another inexpensive treatment for your pavers or between the cracks of your walkways is boiling water. Use a teapot to keep you from getting scalded. NOTE: Do not use these remedies around your plants or flowers since it will kill them.
For your flower beds and gardens, there are several recommendations. One answer is using old newspapers. By cutting newspapers in layers and wetting them, will keep weeds from appearing and fertilize your garden at the same time. Using mulch is another solution. Keep it a few inches away from the base and layer it about two inches thick. If you pull weeds in your garden, it is easier when the ground is wet. Make sure you wear water proof gloves. If the weeds are persistent and continue to re-grow, dig out the roots.
Be proactive in your gardening, hoe the ground prior to planting and cover. Be sure that you keep grass edged or mowed around the flower bed; it will help to reduce weeds in the future. | agronomy |
https://www.pmg.engineering/mycotoxin-in-edible-nuts-oilseeds-and-legumes/ | 2023-05-28T16:02:41 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224644309.7/warc/CC-MAIN-20230528150639-20230528180639-00325.warc.gz | 0.89889 | 2,226 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__258182466 | en | Food commodities like nuts, oilseeds and legumes are major dietary constituents which are widely consumed across world in form of traditional food or as a functional ingredient in processed foods. These constituents also help in combating various lifestyle associated chronic disorders as these are enriched in dietary proteins, fiber, polyunsaturated fatty acids, and phytochemicals. However, these materials, due to their physical and chemical composition, are particularly susceptible to mycotoxin contamination due to the presence of filamentous fungi/molds. Mycotoxin contaminated can occur any time during supply chain, either during vegetation in the field or during storage, as well as during the processing.
Mycotoxin based contamination appears to be one of the major causes for economic losses of food and feed stuff and generating health-related risks posing serious health threat to both humans and livestock. Mycotoxins are low molecular weight secondary metabolites that are naturally produced by certain molds in food products under warm and humid conditions. Mycotoxins appear in the food chain as a result of mould infection of crops both before and after harvest. Most mycotoxins are chemically stable and can survive food processing. The adverse health effects of mycotoxins range from acute poisoning to long-term effects such as immune deficiency and cancer. Exposure to mycotoxins can happen either directly by eating infected food or indirectly from animals that are fed contaminated feed.
Several hundred different mycotoxins have been identified, but the most observed mycotoxins that present a concern to human health and livestock include aflatoxins, ochratoxin A, fumonisins, zearalenone and deoxynivalenol. The major toxigenic fungal genera are Aspergillus, Penicillium and Fusarium producing a diverse group of mycotoxins with adverse effects. Insect infestations and damage play a major role in fungal infection and mycotoxin contamination. Insect control either through pest control, breeding or genetic engineering of resistant cultivars and/or biological control through the application of non-toxigenic strains is a promising tool to reduce mycotoxin contamination.
A. Classification of Mycotoxin Flora:
Fungi contaminating nuts, oilseeds and legumes have been conventionally divided into two groups:
- Field Fungi: Field fungi are those that infect the crops throughout the vegetation phase of plants and they include plant pathogens such as Fusarium, Alternaria, and Botrytis .
- Storage Fungi: This group include Aspergillus, Penicillium, Rhizopusand Mucor genera that infect grains after harvesting i.e., during storage.
B. Types of Mycotoxins
The aflatoxins are the major mycotoxin contaminants of peanuts, hazel nuts, pistachio nuts, almonds, brazil nuts, walnuts and therefore the most important mycotoxins entering the human food chain upon consumption. A. flavus and A. parasiticus are the major producer of this secondary metabolite. These are the family of closely related compounds which includes aflatoxin B1, B2, G1 and G2 and AFB1. AFB1 is considered as the most toxic one among mentioned classes of aflatoxins. Based on the acute aflatoxin poisoning in India, an LD50 of approximately 5mg/kg body weight has been proposed in humans.
- Ochratoxin A (OTA)
It is produced by P. verrucosum and P. nordicum and by a few Aspergillus species including A. carbonarius and A. niger. The mycotoxin occurs on a wide variety of food products including coffee, grapes, beans, chickpeas, and nut seeds such as pecans and pistachios. OTA exhibits immunosuppressive, nephrotoxic, nephrocarcinogenic and teratocarcinogenic effects. The formation of DNA adducts, and the induction of oxidative stress have been proposed as possible mechanisms involved in OTA nephrocarcinogenic, which was classified as a group 2B carcinogen or possibly carcinogenic in humans. Involvement of OTA in the development of chronic renal disease and kidney and urinary tumors have also been reported.
- Deoxynivalenol (DON)
It is one of the major trichothecene mycotoxins produced mainly by Fusarium graminearum, F. culmorum and F. crookwellense which mainly infects the food commodities like maize, millet, sorghum and soybeans and rice. The major acute toxic effect of DON is related to feed refusal, vomiting and severe gastrointestinal toxicity in animals. Other effects include teratogenicity, cardiotoxicity, and disruption of the immune system.
- Zearalenone (ZEA)
It normally co-occurs with DON and exhibits its activity by binding to estrogen receptors altering the estrogen responsive elements in the nucleus. ZEA also interferes with steroid metabolism and hence could be involved in the disruption of the endocrine system and has been shown to increase liver cell and pituitary tumors in mice. ZEA, α-zearanol and the type B trichothecene, 15-acetyl DON, are consistently detected in soybean oil.
It is mainly produced by Fusarium verticilioides , F. proliferatum and A. niger. It cause a wide variety of toxic syndromes in animals, and depending on the animal species could affect the liver, kidneys, lungs and brain. They have been associated with the development of liver and esophageal cancer and neural tube defects in humans. Fumonisins have been classified as apparent non-genotoxic carcinogens that exhibited their mode of action via the disruption of lipid biosynthesis and hence the structure and function of cellular membranes.
Exposure to mycotoxins needs to be kept as low as possible to protect the people. Mycotoxins not only pose a risk to both human and animal health, but also impact food security and nutrition by reducing people’s access to healthy food. WHO encourages national authorities to monitor and ensure that levels of mycotoxins in foodstuff on their market are as low as possible and comply with the both national and international maximum levels, conditions and legislation.
- Food Safety Management – A practical Guide for food Industry
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https://bakersfield-payday-loan.com/qa/question-does-grass-produce-more-oxygen-than-trees.html | 2021-01-22T06:23:21 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703529128.47/warc/CC-MAIN-20210122051338-20210122081338-00251.warc.gz | 0.906666 | 1,223 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__245301364 | en | - Does Moss make more oxygen than trees?
- Does grass clean the air?
- Which plants produce the most oxygen?
- Can plants kill you at night?
- Do lawns produce oxygen?
- Which plant gives more oxygen in night?
- Which tree gives more oxygen in the world?
- Is Moss a sign of clean air?
- Does Moss release oxygen?
- How do you encourage moss to grow?
- Which plants gives 24 hours oxygen?
- What absorbs more co2 trees or grass?
- Does cutting grass release co2?
- What plant produces the most oxygen per acre?
- What produces more oxygen than trees?
Does Moss make more oxygen than trees?
Trees, after all, can eliminate particulates in the air, as well as convert CO2 into breathable oxygen.
A mobile wall of moss, measuring around 3.5 meters (about 3.8 yards), which they claim can clean as much urban air as 275 trees..
Does grass clean the air?
Like all living plants, grass takes up carbon dioxide and releases oxygen. … Grass not only removes carbon dioxide from the atmosphere, but it also traps dust to keep it out of both the air and your lungs. Less dust blowing around means easier breathing, but also cleaner cars, cleaner houses, and cleaner windows.
Which plants produce the most oxygen?
Top 9 Plants that Provide OxygenAloe Vera Plant. … Pothos Plant. … Spider Plant. … Areca Palm. … Snake Plant. … Tulsi. … Bamboo Plant. … Gerbera Daisy. The colourful flowering plant not only makes the house look beautiful but is an excellent indoor plant for oxygen.More items…•
Can plants kill you at night?
Although the fact does remain that during the night (most) plants are unable to produce oxygen (due to lack of sunlight to promote photosynthesis), so create carbon dioxide instead. But despite this, many plant and health experts assert that there is very little risk of any serious harm from plants in the bedroom.
Do lawns produce oxygen?
Like all plants, grass plants in your lawn take in carbon dioxide from the air. Then, as part of the process of photosynthesis, those grasses help produce the oxygen you breathe. … A 25-square-foot area of healthy lawn grasses produces enough oxygen each day to meet all the oxygen needs of one adult.
Which plant gives more oxygen in night?
Aloe VeraAloe Vera (Aloe vera) Aloe vera releases oxygen at night, that purifies the air and helps us breathe easier while we sleep. This plant in particular is great for purifying benzene and formaldehyde.
Which tree gives more oxygen in the world?
In addition, Fir trees of various kinds, Beech, and Poplar are all thought to produce high levels of oxygen. Redwoods, Oak Trees and Aspens are ranked as intermediate when it comes to producing O2.
Is Moss a sign of clean air?
“Mosses are reliable indicators of air pollution risks to ecosystems, because they get most of their nutrients direct from the air and rain, rather than the soil.” … Because mosses are so good at absorbing nitrogen they prevent it from leaching into ground water, but if they get overloaded they quickly deteriorate.
Does Moss release oxygen?
Once the water and minerals move into the leaves and stem, they’re either transported through cells or between cells, depending on the type of moss. … The moss releases the oxygen into the air, but the sugar combines with the minerals to form substances that help the plant grow and reproduce.
How do you encourage moss to grow?
Six steps to green up a mossy area:Choose a shady spot. … Remove grass and weeds. … Dial down the pH: Most mosses thrive in acidic conditions below 5.5 pH, though they can also grow in alkaline and neutral soil. … Spread new moss around the bare areas. … Keep a rain barrel nearby. … Clear away leaves.
Which plants gives 24 hours oxygen?
Do you know which plants release Oxygen at Night?Areca Palm. One of the best plants to keep indoors. … Snake Plant. The snake plant is another popular indoor plant that emits oxygen at night. … Tulsi. Tulsi is another name in the list of plants that give out oxygen at night. … Aloe Vera. … Peace Lily. … Spider Plant.
What absorbs more co2 trees or grass?
Trees store much of their carbon within their leave and woody biomass, while grass stores most of its carbon underground. … “In a stable climate, trees store more carbon than grasslands,” says co-author Benjamin Houlton, director of the John Muir Institute of the Environment at UC Davis.
Does cutting grass release co2?
Soil Sequestration Grass absorbs carbon dioxide the same way trees do, but on a smaller scale. Through photosynthesis, each plant takes carbon from the atmosphere and uses it to build more plant matter. When grass dies or trees are cut down, that carbon is released back into the atmosphere.
What plant produces the most oxygen per acre?
It’s not a well-known fact that a grass lawn produces oxygen for our environment at a far greater rate than the same area of trees. One acre of trees with full canopy coverage produces enough oxygen for between 8 and 18 people. The same acre in just grass cover produces enough for 70 people!
What produces more oxygen than trees?
At least half of Earth’s oxygen comes from the ocean. The surface layer of the ocean is teeming with photosynthetic plankton. Though they’re invisible to the naked eye, they produce more oxygen than the largest redwoods. Scientists estimate that 50-80% of the oxygen production on Earth comes from the ocean. | agronomy |
https://www.themonarchchallenge.org/thecause | 2019-10-18T12:03:49 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986682037.37/warc/CC-MAIN-20191018104351-20191018131851-00262.warc.gz | 0.967749 | 853 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__155081872 | en | The Challenge: Clean Farming
Our goal is to have the areas of Sonoma and Napa be known as wine regions that are both recognized among the finest of the world not just for there quality of wine but also for setting an example on how to farm at the highest level. We would like to build a platform other wine regions can adopt. With the momentum, we would also like to find away to help bring this higher level of farming to corn and soy.
Every year as farmers we are faced with challenges we have to deal with. In this modern era, these challenges can be met with a wide array of options and products to help us get through the growing season the best we can. Some products are more needed and good, and some are less needed and bad. The goal here is to align our farming community with the best options that are effective and allow our wine region to be recognized not only for its world-class wines but also our conscious alignment with nature and our community.
Right now, the biggest issue is also the easiest to fix and that is the unneeded, overused use of herbicides. Not just Roundup and glyphosate, but all herbicides. They are bad for the environment, ruin the soil structure, which is so important in farming, bad for our health, and end up in your products, your neighbor’s products, our rivers, our air space and our backyards. It's time we as a community elevate our farms to a higher standard and set a global example. Our goal here is to teach our community – from the weekend farmers to the big corporate farmers – why we should walk away from certain paths and follow and others. We want Napa and Sonoma to set an example that other wine regions and farming communities can follow.
The name 'The Monarch Challenge' comes from the fact that since Roundup's introduction into the market in 1974, the Monarch butterfly population has declined by 90% and is currently under the threat of extinction. The environmental impact goes beyond the Monarch to frogs, bees, other pollinators not to mention our human health.
Wine has been cultivated, made and enjoyed since the beginning of human civilization. This modern chemical farming movement began post-World War I and rose in success alongside the marketing and rise of the smoking era... And we all know what has happened to prescribing cigarettes “recommended by your doctor” or even simply smoking in public places. Needless to say, it is time we also reevaluated what we put in our farms and go back to our roots.
Currently, there are several ways to have beautiful under-the-vine weed management with tractors and weed-whackers without the use of herbicides. The cost at the moment is a bit more than spraying glyphosate at roughly $500 to $1,500 dollars per acre, which is $0.02 to $0.18 per bottle based on 3 tons to the acre (Roundup or glyphosate is about $90 to $160). We are putting together books on how this can be done with the best technology we have today.
At the moment, we are asking Napa and Sonoma to elevate the farming as a cost. With that said, we are also looking into technology that can make farming without herbicides equal to if not less costly than with.
Through wine sales, we plan to fund The Monarch Challenge and build our team. Rather than a gala, dinner, event or party – which are more fun but cost much more – we have aligned a few wineries that are producing special bottlings to sell and help fund the team that will be dedicated to this cause. 100% of the proceeds of this wine will be going to making this happen. 100% of this bottling was donated by RAEN winery (Find out how your winery can bottle, sell and donate your wine sales to this cause). Corks were donated by Amerim, Labels by Euro Stampa and thank you to our team of activists who have donated so much time.
Glyphosate Effects On Glyphosate Resistant Soybeans (Journal of Agricultural and Food Chemistry)
Monarch Butterflies: The problem with herbicides (Science Daily) | agronomy |
https://www.barnes-mauritius.com/sale/agricultural-land/sebastopol-193078 | 2021-06-13T03:18:20 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623487598213.5/warc/CC-MAIN-20210613012009-20210613042009-00531.warc.gz | 0.92649 | 103 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__1474842 | en | L'ÉTOILE - Agricultural land - 12 000 m²
This agricultural land is accessible from the Bel Air road by a road in the sugar cane. From the land you have a view of the lagoon of Trou d'eau Douce.Behind the land you find the tracks for the old railway that were once used to transport sugar cane from Beauchamp to Port Louis. The area is fertile, and the climate is similar to Moka area. Water and electricity are available within 350 meters. | agronomy |
https://www.blazenh.com/blog-k-farm-comes-to-blaze | 2024-03-01T15:07:30 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475311.93/warc/CC-MAIN-20240301125520-20240301155520-00195.warc.gz | 0.964239 | 385 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__132250382 | en | We’re so excited to welcome our friends the Fillmores for a pop-up farm stand on Saturday, June 26th. Nell has been a friend of the Curry family since she started nannying for our kids when she was in high school. Her family is a trusted and important part of the Blaze community and we can’t wait to share their passion for health and stewardship of the land with you all.
The K-Farm was originally built in 1758. Since 2016, owners Andy and Nell have worked to restore it to its original beauty with three goals in mind:
• Raise the highest quality of products
• Allow animals to live in their natural state, ensuring their happiness and health
• Enrich the health of the farm and guarantee sustainability
They are dedicated to land stewardship and committed regenerative farm practices that build the health of the farm while providing food for the table. On K-Farm, the cows are free to graze the fresh pastures, the pigs roam in the woods allowed to root up and eat all the nuts and berries that they please, and the broiler chickens live in a “chicken tractor” so they can graze pasture freely and rotate to new land daily. Layer hens are free-range and have their pick of all of the greens and grubs and bugs the farm has to offer.
Not only do regenerative agriculture practices allow the animals to live their lives in their natural state but it also increases the health on the farm by protecting the watershed, enriching the soil, and increasing organic matter and improving the soil's capacity to sequester carbon from the air.
Join them for a special farm pop up where you can purchase eggs and meats in cuts or bundles. Looking to stock up? Email K-Farm to preorder and have your cuts waiting for you when you walk out of class! | agronomy |
https://farminthedellrrv.org/our-produce/ | 2020-06-01T12:09:13 | s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347417746.33/warc/CC-MAIN-20200601113849-20200601143849-00266.warc.gz | 0.842438 | 785 | CC-MAIN-2020-24 | webtext-fineweb__CC-MAIN-2020-24__0__117854111 | en | We take pride in the quality of produce that we grow!
As we plan for each growing season, we look for exceptional flavor from varieties like your Grandma grew.
As we plan our CSA vegetable boxes, we plan for each box to hold staples used by every household while also introducing new varieties and fun vegetables with our home-grown flavor that you wouldn't find at your average grocery store.
Vegetables are freshly picked by our employees who are excited to share with you what they have grown.
Our vegetables are processed and grown without the use of harmful chemicals, always keeping in mind the safety and health of our employees and customers, using MN Food Safety protocols.
Whether you join us for the season with a CSA share or visit us at the farmer's market, we love to get open feedback and ideas for varieties to grow, recipes to share, and ways to meet the needs of our area.
What to expect in your CSA boxes:
- Box 1-green onions, purple pac choy, leaf lettuce with argula, easter egg radishes, kohlrabi, swiss chard, and beet greens
- Box 2-green onions, prize choy, snow peas, purple radishes, kohlrabi, chard, beet greens, leaf lettuce
- Box 3-kholrabi, chard, patty pan squash, zucchini, butterhead lettuce, carrots, red beets
- Box 4-patty pan squash, zucchini, butterhead lettuce, carrots, strawberries, red beets, basil, tomatoes
- Box 5-rainbow chard, patty pan squash, zucchini, lettuce, rainbow carrots, golden beets, basil, tomatoes, cucumber, kale
- Box 6-summer squash, zucchini, rainbow carrots, golden beets, basil, tomatoes, basil, cucumbers, kale, broccoli, beans
- Box 7-rainbow chard, zucchini, rainbow carrots, tomatoes, basil, cucumbers, kale, broccoli, beans
- Box 8-patty pan squash, zucchini, tomatoes, cucumber, kale, beans, lunchbox peppers, eggplant, basil
- Box 9-summer squash, zucchini, tomatoes, cucumber, green beans, bell peppers, eggplant, sweet corn
- Box 10-patty pan squash, zucchini, tomatoes, cucumbers, kale, green beans, bell peppers, eggplant, sweet corn, onions
- Box 11-summer squash, zucchini, tomatoes, cucumbers, dill, bell peppers, eggplant, ruby perfection cabbage, potatoes, cauliflower, sweet potatoes
- Box 12-patty pan squash, zucchini, heirloom tomato, cucumbers, dill, kale, bell peppers, sweet corn eggplant, potatoes, onions, celery, celeriac, cauliflower, sweet potatoes
- Box 13-zucchini, tomatoes, kale, bell peppers, winter squash, potatoes, onions, sweet corn, celery, celeriac
- Box 14-winter squash, tomatoes, kale, bell peppers, potatoes, onions, celery, specialty squash, heirloom pumpkin
- Box 15-shareholders will be invited to a one day event to help clean out the garden, first come, first serve!
*This is not a guarantee of what will be in your boxes. Weather and other factors may affect our plans. You can expect a minimum of 12 weeks of produce. This list is printed to give you an idea of the progression of produce that comes from our garden. More may be included in your box, based on what is available in our garden. We plant multiple varieties to provide you with a variety of produce in your boxes.* | agronomy |
https://papwortheverardwi.org.uk/2021/06/papworth-everard-wi-report-for-may-2021/ | 2022-06-26T05:30:09 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103037089.4/warc/CC-MAIN-20220626040948-20220626070948-00178.warc.gz | 0.966451 | 478 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__19258646 | en | We had our third full Zoom Members’ meeting on Tuesday 18th of May, and happily saw lots of smiling members join us.
Our speaker for the month was Chris Hickey a very knowledgeable plant and vegetable grower, having worked for Frosts Garden Centre for some 16 years. Chris told us she got her love of gardening from her Father, he had “green fingers” and specialised in growing Dahlias and Geraniums. Chris herself has a compact and very colourful garden along with an allotment for growing vegetables. We were given lots of tips on which type of composts to use, growing and storing bulbs, types of Clematis and one of her favourites, the Alstroemeria flowers/plants.
Regarding vegetables Chris suggested members could put some compost into a container, set some lettuce and spring onion seeds, then when they grow the leaves can be freshly picked as and when required.
Chris was a very entertaining speaker and considering she was suffering from a bad back she still kindly joined us from her granddaughters bed, for which we were very grateful.
Still on the subject of gardening, here are some lovely words from Daphne with supporting pictures from her garden.
‘Having experienced exceptionally hot weather after so much rain over previous weeks it inspired me to take a few photos of the wonderful blooms just showing their colourful faces to bring us joy and a smile on our faces. We live in a great area with lots of places and gardens to enjoy; so enjoy the outdoor life and explore our surroundings.
OUR NEXT ZOOM MEETING IS ON TUESDAY 15TH JUNE AT 7.30PM WHEN WE HAVE SPEAKER KATE KIRK TALKING ON THE SUBJECT OF:
CICILY SAUNDERS THE CAMBRIDGE PHENOMENEN
Kate Kirk is a writer and communications consultant . She currently focuses on management and entrepreneurship, and is co-author of The Cambridge Phenomenon: 50 Years of Innovation and Enterprise. A niece of Dame Cicely, Kate volunteered at St Christopher’s Hospice in her youth. She is also a trustee of the Arthur Rank Hospice Charity in Cambridge and volunteers for the hospice in a variety of roles.
WE LOOK FORWARD TO SEEING YOU ALL FOR ANOTHER GREAT EVENING | agronomy |
https://www.troffle.co.uk/ingredients/ | 2018-01-20T16:31:07 | s3://commoncrawl/crawl-data/CC-MAIN-2018-05/segments/1516084889677.76/warc/CC-MAIN-20180120162254-20180120182254-00399.warc.gz | 0.967052 | 266 | CC-MAIN-2018-05 | webtext-fineweb__CC-MAIN-2018-05__0__38573823 | en | We care about of lot of things. But a good starting point is the way we make our chocolates.
We started in a little London house, tinkering away with whatever ingredients were to hand in the kitchen, and to some extent we’re still doing that. None of our chocolates contain anything that you wouldn’t find in a normal but adventurous cook’s kitchen.
The only difference now is that we have explored and learnt more about the ingredients that we use, it’s become sort of an obsession. We go to great lengths to find the best quality, fairly traded and responsibly grown produce. We do this because we care about the impact this supply chain has on the planet and also how it affects the people who work in it.
Wherever we can, we also grow our very own ingredients. We’ve been doing this since the early days when our orange tree produced the orange blossoms that went into the first batches of our Orange Blossom chocolates. Now that we have our professional kitchen and a bit of green space down in Wiltshire, we are growing our own mint, rosemary, bay leaves and thyme. We hope to add some more ingredients to this list in the summer and grow as much as the British climate will allow! | agronomy |
http://www.savaliyaexports.co.in/black-mustard-seeds.htm | 2021-09-27T21:59:27 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780058552.54/warc/CC-MAIN-20210927211955-20210928001955-00151.warc.gz | 0.815977 | 127 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__71026441 | en | |Type||Black Mustard Seeds|
|Shelf Life||2 Years|
|Packaging Type||Jute Bag, Plastic Bag|
|Packaging Size||15-20kg, 20-25kg|
Black Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard. | agronomy |
https://blocktimes.io/posts/50347-square-roots-is-bringing-more-transparency-to-its-produce | 2019-08-19T10:53:42 | s3://commoncrawl/crawl-data/CC-MAIN-2019-35/segments/1566027314721.74/warc/CC-MAIN-20190819093231-20190819115231-00298.warc.gz | 0.952263 | 165 | CC-MAIN-2019-35 | webtext-fineweb__CC-MAIN-2019-35__0__89118857 | en | If you’re concerned about what you eat, there’s a good chance you’ve looked at the food in the supermarket, or in your fridge, and wondered where it actually comes from. Now urban farming incubator Square Roots is introducing a new way for you to check full history of the produce that you’re about to purchase.
To do so, you just scan the QR code or type in the lot number that the company says will be included in the packaging of all its produce moving forward. Either way, you’ll be taken to to what Square Roots calls a Transparency Timeline. You can actually try this out on the QR codes included in the announcement — the timelines show where and when the produce was planted, grown and harvested, and when it were delivered to the store. | agronomy |
http://www.designbyatticus.com/most-efficient-push-mowers-for-your-lawn/ | 2022-11-28T20:43:14 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710662.60/warc/CC-MAIN-20221128203656-20221128233656-00700.warc.gz | 0.936766 | 730 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__5834039 | en | To keep the lawn looking perfectly, you have to mow the grass periodically. For this task, you should use a great and efficient push lawn mower that can provide with the best results while offering comfort in use. On bestlawnmowers.reviews, we found some very helpful reviews of the best-rated lawn mowers, which helped us narrow down our options to three of the best units. For even more models to choose from, the Bestlawnmowers.reviews comparison is at your service with detailed reviews of various lawn mowers from various categories . If you want to find out which are the most efficient push mowers that you can use for your lawn, read the following lines. No matter the model that you choose, you will surely end up with a quality machine that will last you for years.
The Husqvarna HU725AWD push gas lawn mower can be yours for the price of $450. The all-wheel drive of this model makes it efficient even when it’s faced with handling a hilly terrain. It’s ideal for large lawns. The cutting swath of the HU725AWD measures 22 inches. It uses a 160cc 4 HP Honda GCV160 motor to offer great power. The cutting deck is durable due to the fact that it’s made from steel. The cutting methods provided by this model are collect, mulch, and side ejection. The collection bag can handle 2.2 cubic feet of grass. The cutting height can be adjusted between 1.25 inches and 3.42 inches. It comes with 5 height increments that you can choose from. It features a soft grip for comfort in use. The front wheel measures 8 inches and the rear wheel measures 12 inches. It weighs only 66 pounds, which makes it easily maneuverable. Also, it comes with a useful 3-year warranty.
Cub Cadet SC 500 HW
The Cub Cadet SC 500 HW push gas lawn mower can be purchased for the price of $430. It’s one of the most mobile lawn mowers on the market due to the adjustable self-propulsion drive. It can perfectly handle large lawns that are filled with obstacles. It uses a 159cc Cub Cadet OHV motor to provide with amazing power. It has a 21-inch cutting deck. The cutting height can be adjusted by choosing one of the 6 positions that the model offers and that range between 1.25 inches and 3.75 inches. It weighs approximately 90 pounds. It comes with a 3-year warranty. It offers the useful deck wash feature due to its SmartJet high-pressure deck washing system. In addition, it offers 3 cutting options that include bag, mulch, and side discharge.
Honda HRX 217VKA
For the price of $600 you can ride behind the Honda HRX 217VKA gas lawn mower the next time you have to mow your lawn. This amazing model uses a powerful Honda GCV190 motor to operate. It provides with a generous cutting width of 21 inches. The material from which the desk is made is NeXite. The mowing height ranges between 3/4 inches and 4 inches and it offers 7000 mowing height adjustments. It can reach the maximum speed of 3.6 MPH. It uses 9-inch plastic wheels. It comes with a standard bag that has the capacity of 2500 bushels. It backed up by an impressive 5-year warranty. Also, it weighs around 90 pounds. | agronomy |
https://skyegardeningsociety.org.uk/news.html | 2021-06-21T10:47:26 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623488269939.53/warc/CC-MAIN-20210621085922-20210621115922-00214.warc.gz | 0.894698 | 168 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__145000733 | en | Please bookmark this page as events will be added as they are finalised
|Skye Gardening Society Events 2020|
|August 29th||Flower and Produce Summer Show|
Due to Covid-19 and current uncertainty, we regret that this year's Flower and Produce Show is cancelled.
|September 26th||Lunch, Quiz and Plant Exchange - £10.50 per person||Viewfield House Hotel, Portree at 12:30pm|
|November 7th||Talk by Jonathan MacDonald entitled "Science behind the garden - how science shapes our garden." With practical tips and advice.||Breakish Hall at 2.00 p.m.|
**For full details of show classes and eligibility please dowload the 2020 Flower & Produce Show Schedule in PDF format by clicking here. | agronomy |
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